Breakfast & Brunch

South of the Border Breakfast Burrito

Open Faced Egg Sandwich with Olives & Peppers

Jeff’s Garden Breakfast Panini

Mediterranean Breakfast Scramble

Roasted Red Bell Pepper & Artichoke Quiche

Jeff’s Breakfast Tater Tot Nachos
Soups & Salads

Salad Nicoise with Roasted Red Pepper Dressing

Fig Salad with Blue Cheese Olives

Broccoli & Cauliflower Salad with Sun-Ripened Dried Tomatoes

Cold Peperoncini and Cucumber Yogurt Soup

Watermelon, Olive, Jalapeño and Feta Salad

Farro Salad with Blue Cheese Stuffed Olives

Castelvetrano Spring Farro Salad

Orzo Salad With Artichoke Hearts & Kalamata Olives

Grilled Fennel, Orange & Kalamata Salad

Heirloom and Castelvetrano Tuna Salad

Spring Spinach Salad with Blue Cheese Stuffed Olives
Appetizers & Sides

Roasted Olive and Grape Crostini

Black Bean & Roasted Red Pepper Salsa

Olive & Sun-Ripened Dried Tomato Ricotta Dip

Marinated Mixed Olives with Manchego

Sun Ripened Tomato & Mozzarella Garlic Bread

Spinach and Feta Olive Turnovers

Peperoncini & Sun-Dried Tomato Guacamole

Smoked Salmon and Roasted Red Bell Pepper Bruschetta

Crescent Rolls with Gruyère and Sundried Tomato & Basil

Spinach Artichoke Dip with Peperoncini

Roasted Cauliflower with Tahini, Capers & Peppers

Black Bean & Chipotle Stuffed Potato

California Crab & Artichoke Dip

Baked Jalapeño Stuffed Olive Cheddar Puffs

Cheese Stuffed Fried Green Olives

Bruschetta with Jeff’s Garden Roasted Red Peppers & Cheese

Pesto Cream Cheese Dip with Red Peppers

Rainbow Chard with Garlic Stuffed Olives

Zucchini Ribbons with Kalamata Olives & Sun-dried Tomatoes

Roasted Olives with Herbs & Citrus
Paninis & Sandwiches

Prosciutto, Provolone & Peperoncini Grilled Sandwiches

Turkey Meatball Sandwich with Peppers

Jeff’s Prosciutto Pear Sandwich

The Jeff’s Garden Dagwood Sandwich

Grownup Spicy Grilled Cheese Sandwiches

Italian Beef Sandwich with Au Jus

Roasted Red Pepper, Goat Cheese and Baby Arugula Panini

Jeff’s Greek Garden Lavash Wrap

Autumn Apricot & Turkey Panini
Pizzas

Pizza with Prosciutto, Roasted Bell Peppers & Kalamata Olives

Pesto and Roasted Pepper Pizza with Blue Cheese Olives
Main Dishes

All American Grilled Hot Dogs with Pepper Slaw

Chicken with Capers & Garlic Basil Sauce

Baked Chicken with Sun-Dried Tomatoes, Capers, and Mozzarella

Spinach & Artichoke Mac ‘n Cheese

Pasta Puttanesca with Capers and Kalamata Olives

Roasted Red Pepper Stuffing with Cornish Game Hens

Encrusted Salmon with Olive Pesto

Jeff’s Garden Mediterranean Grilled Platter

Greek Quesadilla with Roasted Red Peppers & Kalamata Olives

Rigatoni with Savory Puttanesca Sauce




































































