Breakfast & Brunch

Roasted Red Bell Pepper & Artichoke Quiche

Jeff’s Breakfast Tater Tot Nachos

South of the Border Breakfast Burrito

Open Faced Egg Sandwich with Olives & Peppers

Mediterranean Breakfast Scramble

Jeff’s Garden Breakfast Panini
Soups & Salads

Heirloom and Castelvetrano Tuna Salad

Spring Spinach Salad with Blue Cheese Stuffed Olives

Broccoli & Cauliflower Salad with Sun-Ripened Dried Tomatoes

Fig Salad with Blue Cheese Olives

Cold Peperoncini and Cucumber Yogurt Soup

Farro Salad with Blue Cheese Stuffed Olives

Orzo Salad With Artichoke Hearts & Kalamata Olives

Salad Nicoise with Roasted Red Pepper Dressing

Watermelon, Olive, Jalapeño and Feta Salad

Castelvetrano Spring Farro Salad

Grilled Fennel, Orange & Kalamata Salad
Appetizers & Sides

Smoked Salmon and Roasted Red Bell Pepper Bruschetta

Marinated Mixed Olives with Manchego

Rainbow Chard with Garlic Stuffed Olives

Roasted Olives with Herbs & Citrus

Roasted Olive and Grape Crostini

Black Bean & Chipotle Stuffed Potato

Zucchini Ribbons with Kalamata Olives & Sun-dried Tomatoes

Olive & Sun-Ripened Dried Tomato Ricotta Dip

Bruschetta with Jeff’s Garden Roasted Red Peppers & Cheese

Roasted Cauliflower with Tahini, Capers & Peppers

Spinach and Feta Olive Turnovers

Baked Jalapeño Stuffed Olive Cheddar Puffs

Pesto Cream Cheese Dip with Red Peppers

Peperoncini & Sun-Dried Tomato Guacamole

Cheese Stuffed Fried Green Olives

Crescent Rolls with Gruyère and Sundried Tomato & Basil

Spinach Artichoke Dip with Peperoncini

Sun Ripened Tomato & Mozzarella Garlic Bread

Black Bean & Roasted Red Pepper Salsa

California Crab & Artichoke Dip
Paninis & Sandwiches

Jeff’s Greek Garden Lavash Wrap

Autumn Apricot & Turkey Panini

Grownup Spicy Grilled Cheese Sandwiches

Prosciutto, Provolone & Peperoncini Grilled Sandwiches

The Jeff’s Garden Dagwood Sandwich

Jeff’s Prosciutto Pear Sandwich

Turkey Meatball Sandwich with Peppers

Roasted Red Pepper, Goat Cheese and Baby Arugula Panini

Italian Beef Sandwich with Au Jus
Pizzas

Pesto and Roasted Pepper Pizza with Blue Cheese Olives

Pizza with Prosciutto, Roasted Bell Peppers & Kalamata Olives
Main Dishes

Jeff’s Garden Mediterranean Grilled Platter

Roasted Red Pepper Stuffing with Cornish Game Hens

Chicken with Capers & Garlic Basil Sauce

Greek Quesadilla with Roasted Red Peppers & Kalamata Olives

Spinach & Artichoke Mac ‘n Cheese

Encrusted Salmon with Olive Pesto

Baked Chicken with Sun-Dried Tomatoes, Capers, and Mozzarella

All American Grilled Hot Dogs with Pepper Slaw

Pasta Puttanesca with Capers and Kalamata Olives

Rigatoni with Savory Puttanesca Sauce




































































