Breakfast & Brunch

Mediterranean Breakfast Scramble

Jeff’s Garden Breakfast Panini

Roasted Red Bell Pepper & Artichoke Quiche

Jeff’s Breakfast Tater Tot Nachos

South of the Border Breakfast Burrito

Open Faced Egg Sandwich with Olives & Peppers
Soups & Salads

Watermelon, Olive, Jalapeño and Feta Salad

Castelvetrano Spring Farro Salad

Salad Nicoise with Roasted Red Pepper Dressing

Cold Peperoncini and Cucumber Yogurt Soup

Broccoli & Cauliflower Salad with Sun-Ripened Dried Tomatoes

Grilled Fennel, Orange & Kalamata Salad

Spring Spinach Salad with Blue Cheese Stuffed Olives

Heirloom and Castelvetrano Tuna Salad

Orzo Salad With Artichoke Hearts & Kalamata Olives

Farro Salad with Blue Cheese Stuffed Olives

Fig Salad with Blue Cheese Olives
Appetizers & Sides

Black Bean & Chipotle Stuffed Potato

Smoked Salmon and Roasted Red Bell Pepper Bruschetta

Roasted Olive and Grape Crostini

Roasted Olives with Herbs & Citrus

Black Bean & Roasted Red Pepper Salsa

Crescent Rolls with Gruyère and Sundried Tomato & Basil

Olive & Sun-Ripened Dried Tomato Ricotta Dip

California Crab & Artichoke Dip

Marinated Mixed Olives with Manchego

Sun Ripened Tomato & Mozzarella Garlic Bread

Baked Jalapeño Stuffed Olive Cheddar Puffs

Peperoncini & Sun-Dried Tomato Guacamole

Rainbow Chard with Garlic Stuffed Olives

Zucchini Ribbons with Kalamata Olives & Sun-dried Tomatoes

Spinach Artichoke Dip with Peperoncini

Roasted Cauliflower with Tahini, Capers & Peppers

Spinach and Feta Olive Turnovers

Cheese Stuffed Fried Green Olives

Bruschetta with Jeff’s Garden Roasted Red Peppers & Cheese

Pesto Cream Cheese Dip with Red Peppers
Paninis & Sandwiches

Roasted Red Pepper, Goat Cheese and Baby Arugula Panini

Prosciutto, Provolone & Peperoncini Grilled Sandwiches

Autumn Apricot & Turkey Panini

The Jeff’s Garden Dagwood Sandwich

Jeff’s Greek Garden Lavash Wrap

Italian Beef Sandwich with Au Jus

Grownup Spicy Grilled Cheese Sandwiches

Jeff’s Prosciutto Pear Sandwich

Turkey Meatball Sandwich with Peppers
Pizzas

Pizza with Prosciutto, Roasted Bell Peppers & Kalamata Olives

Pesto and Roasted Pepper Pizza with Blue Cheese Olives
Main Dishes

Spinach & Artichoke Mac ‘n Cheese

Baked Chicken with Sun-Dried Tomatoes, Capers, and Mozzarella

All American Grilled Hot Dogs with Pepper Slaw

Roasted Red Pepper Stuffing with Cornish Game Hens

Rigatoni with Savory Puttanesca Sauce

Chicken with Capers & Garlic Basil Sauce

Jeff’s Garden Mediterranean Grilled Platter

Encrusted Salmon with Olive Pesto

Pasta Puttanesca with Capers and Kalamata Olives

Greek Quesadilla with Roasted Red Peppers & Kalamata Olives




































































