Breakfast & Brunch
South of the Border Breakfast Burrito
Roasted Red Bell Pepper & Artichoke Quiche
Mediterranean Breakfast Scramble
Open Faced Egg Sandwich with Olives & Peppers
Jeff’s Garden Breakfast Panini
Jeff’s Breakfast Tater Tot Nachos
Soups & Salads
Broccoli & Cauliflower Salad with Sun-Ripened Dried Tomatoes
Farro Salad with Blue Cheese Stuffed Olives
Watermelon, Olive, Jalapeño and Feta Salad
Grilled Fennel, Orange & Kalamata Salad
Heirloom and Castelvetrano Tuna Salad
Spring Spinach Salad with Blue Cheese Stuffed Olives
Salad Nicoise with Roasted Red Pepper Dressing
Fig Salad with Blue Cheese Olives
Orzo Salad With Artichoke Hearts & Kalamata Olives
Castelvetrano Spring Farro Salad
Cold Peperoncini and Cucumber Yogurt Soup
Appetizers & Sides
Spinach Artichoke Dip with Peperoncini
Roasted Olive and Grape Crostini
Pesto Cream Cheese Dip with Red Peppers
Spinach and Feta Olive Turnovers
Smoked Salmon and Roasted Red Bell Pepper Bruschetta
Black Bean & Chipotle Stuffed Potato
Peperoncini & Sun-Dried Tomato Guacamole
Zucchini Ribbons with Kalamata Olives & Sun-dried Tomatoes
Black Bean & Roasted Red Pepper Salsa
Bruschetta with Jeff’s Garden Roasted Red Peppers & Cheese
Cheese Stuffed Fried Green Olives
Marinated Mixed Olives with Manchego
Sun Ripened Tomato & Mozzarella Garlic Bread
Olive & Sun-Ripened Dried Tomato Ricotta Dip
Baked Jalapeño Stuffed Olive Cheddar Puffs
Roasted Olives with Herbs & Citrus
Crescent Rolls with Gruyère and Sundried Tomato & Basil
Roasted Cauliflower with Tahini, Capers & Peppers
Rainbow Chard with Garlic Stuffed Olives
California Crab & Artichoke Dip
Paninis & Sandwiches
Autumn Apricot & Turkey Panini
The Jeff’s Garden Dagwood Sandwich
Grownup Spicy Grilled Cheese Sandwiches
Jeff’s Prosciutto Pear Sandwich
Italian Beef Sandwich with Au Jus
Jeff’s Greek Garden Lavash Wrap
Turkey Meatball Sandwich with Peppers
Prosciutto, Provolone & Peperoncini Grilled Sandwiches
Roasted Red Pepper, Goat Cheese and Baby Arugula Panini
Pizzas
Pizza with Prosciutto, Roasted Bell Peppers & Kalamata Olives
Pesto and Roasted Pepper Pizza with Blue Cheese Olives
Main Dishes
Baked Chicken with Sun-Dried Tomatoes, Capers, and Mozzarella
Encrusted Salmon with Olive Pesto
Chicken with Capers & Garlic Basil Sauce
Spinach & Artichoke Mac ‘n Cheese
Roasted Red Pepper Stuffing with Cornish Game Hens
Pasta Puttanesca with Capers and Kalamata Olives
Greek Quesadilla with Roasted Red Peppers & Kalamata Olives
All American Grilled Hot Dogs with Pepper Slaw
Jeff’s Garden Mediterranean Grilled Platter
Rigatoni with Savory Puttanesca Sauce