Breakfast & Brunch

Open Faced Egg Sandwich with Olives & Peppers

Mediterranean Breakfast Scramble

Roasted Red Bell Pepper & Artichoke Quiche

Jeff’s Garden Breakfast Panini

Jeff’s Breakfast Tater Tot Nachos

South of the Border Breakfast Burrito
Soups & Salads

Fig Salad with Blue Cheese Olives

Orzo Salad With Artichoke Hearts & Kalamata Olives

Salad Nicoise with Roasted Red Pepper Dressing

Spring Spinach Salad with Blue Cheese Stuffed Olives

Farro Salad with Blue Cheese Stuffed Olives

Grilled Fennel, Orange & Kalamata Salad

Heirloom and Castelvetrano Tuna Salad

Cold Peperoncini and Cucumber Yogurt Soup

Castelvetrano Spring Farro Salad

Broccoli & Cauliflower Salad with Sun-Ripened Dried Tomatoes

Watermelon, Olive, Jalapeño and Feta Salad
Appetizers & Sides

Spinach Artichoke Dip with Peperoncini

Pesto Cream Cheese Dip with Red Peppers

Bruschetta with Jeff’s Garden Roasted Red Peppers & Cheese

Rainbow Chard with Garlic Stuffed Olives

Crescent Rolls with Gruyère and Sundried Tomato & Basil

Zucchini Ribbons with Kalamata Olives & Sun-dried Tomatoes

Black Bean & Chipotle Stuffed Potato

Roasted Olives with Herbs & Citrus

Roasted Olive and Grape Crostini

Roasted Cauliflower with Tahini, Capers & Peppers

Peperoncini & Sun-Dried Tomato Guacamole

Black Bean & Roasted Red Pepper Salsa

Cheese Stuffed Fried Green Olives

Spinach and Feta Olive Turnovers

Olive & Sun-Ripened Dried Tomato Ricotta Dip

Marinated Mixed Olives with Manchego

Sun Ripened Tomato & Mozzarella Garlic Bread

California Crab & Artichoke Dip

Baked Jalapeño Stuffed Olive Cheddar Puffs

Smoked Salmon and Roasted Red Bell Pepper Bruschetta
Paninis & Sandwiches

Turkey Meatball Sandwich with Peppers

Jeff’s Prosciutto Pear Sandwich

Italian Beef Sandwich with Au Jus

Autumn Apricot & Turkey Panini

Prosciutto, Provolone & Peperoncini Grilled Sandwiches

Jeff’s Greek Garden Lavash Wrap

Grownup Spicy Grilled Cheese Sandwiches

The Jeff’s Garden Dagwood Sandwich

Roasted Red Pepper, Goat Cheese and Baby Arugula Panini
Pizzas

Pesto and Roasted Pepper Pizza with Blue Cheese Olives

Pizza with Prosciutto, Roasted Bell Peppers & Kalamata Olives
Main Dishes

Pasta Puttanesca with Capers and Kalamata Olives

Greek Quesadilla with Roasted Red Peppers & Kalamata Olives

Jeff’s Garden Mediterranean Grilled Platter

All American Grilled Hot Dogs with Pepper Slaw

Chicken with Capers & Garlic Basil Sauce

Spinach & Artichoke Mac ‘n Cheese

Rigatoni with Savory Puttanesca Sauce

Encrusted Salmon with Olive Pesto

Roasted Red Pepper Stuffing with Cornish Game Hens

Baked Chicken with Sun-Dried Tomatoes, Capers, and Mozzarella




































































