Breakfast & Brunch
Jeff’s Breakfast Tater Tot Nachos
Mediterranean Breakfast Scramble
South of the Border Breakfast Burrito
Jeff’s Garden Breakfast Panini
Roasted Red Bell Pepper & Artichoke Quiche
Open Faced Egg Sandwich with Olives & Peppers
Soups & Salads
Fig Salad with Blue Cheese Olives
Farro Salad with Blue Cheese Stuffed Olives
Watermelon, Olive, Jalapeño and Feta Salad
Orzo Salad With Artichoke Hearts & Kalamata Olives
Grilled Fennel, Orange & Kalamata Salad
Salad Nicoise with Roasted Red Pepper Dressing
Cold Peperoncini and Cucumber Yogurt Soup
Heirloom and Castelvetrano Tuna Salad
Spring Spinach Salad with Blue Cheese Stuffed Olives
Castelvetrano Spring Farro Salad
Broccoli & Cauliflower Salad with Sun-Ripened Dried Tomatoes
Appetizers & Sides
Black Bean & Chipotle Stuffed Potato
Olive & Sun-Ripened Dried Tomato Ricotta Dip
Spinach Artichoke Dip with Peperoncini
Spinach and Feta Olive Turnovers
Bruschetta with Jeff’s Garden Roasted Red Peppers & Cheese
Rainbow Chard with Garlic Stuffed Olives
Crescent Rolls with Gruyère and Sundried Tomato & Basil
Zucchini Ribbons with Kalamata Olives & Sun-dried Tomatoes
Roasted Olives with Herbs & Citrus
Marinated Mixed Olives with Manchego
Roasted Olive and Grape Crostini
Pesto Cream Cheese Dip with Red Peppers
Peperoncini & Sun-Dried Tomato Guacamole
Baked Jalapeño Stuffed Olive Cheddar Puffs
Roasted Cauliflower with Tahini, Capers & Peppers
Smoked Salmon and Roasted Red Bell Pepper Bruschetta
Black Bean & Roasted Red Pepper Salsa
Cheese Stuffed Fried Green Olives
California Crab & Artichoke Dip
Sun Ripened Tomato & Mozzarella Garlic Bread
Paninis & Sandwiches
Jeff’s Greek Garden Lavash Wrap
Grownup Spicy Grilled Cheese Sandwiches
Roasted Red Pepper, Goat Cheese and Baby Arugula Panini
Italian Beef Sandwich with Au Jus
Turkey Meatball Sandwich with Peppers
Jeff’s Prosciutto Pear Sandwich
The Jeff’s Garden Dagwood Sandwich
Autumn Apricot & Turkey Panini
Prosciutto, Provolone & Peperoncini Grilled Sandwiches
Pizzas
Pesto and Roasted Pepper Pizza with Blue Cheese Olives
Pizza with Prosciutto, Roasted Bell Peppers & Kalamata Olives
Main Dishes
Greek Quesadilla with Roasted Red Peppers & Kalamata Olives
Chicken with Capers & Garlic Basil Sauce
Baked Chicken with Sun-Dried Tomatoes, Capers, and Mozzarella
All American Grilled Hot Dogs with Pepper Slaw
Spinach & Artichoke Mac ‘n Cheese
Rigatoni with Savory Puttanesca Sauce
Roasted Red Pepper Stuffing with Cornish Game Hens
Pasta Puttanesca with Capers and Kalamata Olives
Jeff’s Garden Mediterranean Grilled Platter
Encrusted Salmon with Olive Pesto