Breakfast & Brunch
South of the Border Breakfast Burrito
Jeff’s Garden Breakfast Panini
Roasted Red Bell Pepper & Artichoke Quiche
Jeff’s Breakfast Tater Tot Nachos
Open Faced Egg Sandwich with Olives & Peppers
Mediterranean Breakfast Scramble
Soups & Salads
Orzo Salad With Artichoke Hearts & Kalamata Olives
Heirloom and Castelvetrano Tuna Salad
Spring Spinach Salad with Blue Cheese Stuffed Olives
Grilled Fennel, Orange & Kalamata Salad
Castelvetrano Spring Farro Salad
Watermelon, Olive, Jalapeño and Feta Salad
Farro Salad with Blue Cheese Stuffed Olives
Cold Peperoncini and Cucumber Yogurt Soup
Broccoli & Cauliflower Salad with Sun-Ripened Dried Tomatoes
Fig Salad with Blue Cheese Olives
Salad Nicoise with Roasted Red Pepper Dressing
Appetizers & Sides
California Crab & Artichoke Dip
Smoked Salmon and Roasted Red Bell Pepper Bruschetta
Sun Ripened Tomato & Mozzarella Garlic Bread
Zucchini Ribbons with Kalamata Olives & Sun-dried Tomatoes
Bruschetta with Jeff’s Garden Roasted Red Peppers & Cheese
Black Bean & Chipotle Stuffed Potato
Roasted Cauliflower with Tahini, Capers & Peppers
Spinach Artichoke Dip with Peperoncini
Marinated Mixed Olives with Manchego
Roasted Olive and Grape Crostini
Olive & Sun-Ripened Dried Tomato Ricotta Dip
Crescent Rolls with Gruyère and Sundried Tomato & Basil
Rainbow Chard with Garlic Stuffed Olives
Black Bean & Roasted Red Pepper Salsa
Cheese Stuffed Fried Green Olives
Spinach and Feta Olive Turnovers
Roasted Olives with Herbs & Citrus
Pesto Cream Cheese Dip with Red Peppers
Baked Jalapeño Stuffed Olive Cheddar Puffs
Peperoncini & Sun-Dried Tomato Guacamole
Paninis & Sandwiches
The Jeff’s Garden Dagwood Sandwich
Italian Beef Sandwich with Au Jus
Turkey Meatball Sandwich with Peppers
Roasted Red Pepper, Goat Cheese and Baby Arugula Panini
Jeff’s Prosciutto Pear Sandwich
Grownup Spicy Grilled Cheese Sandwiches
Jeff’s Greek Garden Lavash Wrap
Autumn Apricot & Turkey Panini
Prosciutto, Provolone & Peperoncini Grilled Sandwiches
Pizzas
Pizza with Prosciutto, Roasted Bell Peppers & Kalamata Olives
Pesto and Roasted Pepper Pizza with Blue Cheese Olives
Main Dishes
Chicken with Capers & Garlic Basil Sauce
Jeff’s Garden Mediterranean Grilled Platter
All American Grilled Hot Dogs with Pepper Slaw
Pasta Puttanesca with Capers and Kalamata Olives
Spinach & Artichoke Mac ‘n Cheese
Baked Chicken with Sun-Dried Tomatoes, Capers, and Mozzarella
Roasted Red Pepper Stuffing with Cornish Game Hens
Greek Quesadilla with Roasted Red Peppers & Kalamata Olives
Rigatoni with Savory Puttanesca Sauce
Encrusted Salmon with Olive Pesto