Breakfast & Brunch
Mediterranean Breakfast Scramble
South of the Border Breakfast Burrito
Open Faced Egg Sandwich with Olives & Peppers
Roasted Red Bell Pepper & Artichoke Quiche
Jeff’s Breakfast Tater Tot Nachos
Jeff’s Garden Breakfast Panini
Soups & Salads
Salad Nicoise with Roasted Red Pepper Dressing
Watermelon, Olive, Jalapeño and Feta Salad
Grilled Fennel, Orange & Kalamata Salad
Spring Spinach Salad with Blue Cheese Stuffed Olives
Cold Peperoncini and Cucumber Yogurt Soup
Fig Salad with Blue Cheese Olives
Castelvetrano Spring Farro Salad
Orzo Salad With Artichoke Hearts & Kalamata Olives
Farro Salad with Blue Cheese Stuffed Olives
Broccoli & Cauliflower Salad with Sun-Ripened Dried Tomatoes
Heirloom and Castelvetrano Tuna Salad
Appetizers & Sides
Spinach and Feta Olive Turnovers
Sun Ripened Tomato & Mozzarella Garlic Bread
Rainbow Chard with Garlic Stuffed Olives
Peperoncini & Sun-Dried Tomato Guacamole
Olive & Sun-Ripened Dried Tomato Ricotta Dip
Crescent Rolls with Gruyère and Sundried Tomato & Basil
Bruschetta with Jeff’s Garden Roasted Red Peppers & Cheese
Black Bean & Roasted Red Pepper Salsa
Roasted Cauliflower with Tahini, Capers & Peppers
Cheese Stuffed Fried Green Olives
Roasted Olive and Grape Crostini
Spinach Artichoke Dip with Peperoncini
Zucchini Ribbons with Kalamata Olives & Sun-dried Tomatoes
Roasted Olives with Herbs & Citrus
Smoked Salmon and Roasted Red Bell Pepper Bruschetta
California Crab & Artichoke Dip
Baked Jalapeño Stuffed Olive Cheddar Puffs
Pesto Cream Cheese Dip with Red Peppers
Marinated Mixed Olives with Manchego
Black Bean & Chipotle Stuffed Potato
Paninis & Sandwiches
Jeff’s Greek Garden Lavash Wrap
Autumn Apricot & Turkey Panini
Prosciutto, Provolone & Peperoncini Grilled Sandwiches
Italian Beef Sandwich with Au Jus
Turkey Meatball Sandwich with Peppers
Grownup Spicy Grilled Cheese Sandwiches
The Jeff’s Garden Dagwood Sandwich
Jeff’s Prosciutto Pear Sandwich
Roasted Red Pepper, Goat Cheese and Baby Arugula Panini
Pizzas
Pesto and Roasted Pepper Pizza with Blue Cheese Olives
Pizza with Prosciutto, Roasted Bell Peppers & Kalamata Olives
Main Dishes
Roasted Red Pepper Stuffing with Cornish Game Hens
Chicken with Capers & Garlic Basil Sauce
Baked Chicken with Sun-Dried Tomatoes, Capers, and Mozzarella
Jeff’s Garden Mediterranean Grilled Platter
Rigatoni with Savory Puttanesca Sauce
Pasta Puttanesca with Capers and Kalamata Olives
Spinach & Artichoke Mac ‘n Cheese
All American Grilled Hot Dogs with Pepper Slaw
Greek Quesadilla with Roasted Red Peppers & Kalamata Olives
Encrusted Salmon with Olive Pesto