Spinach & Artichoke Mac ‘n Cheese

Spinach & Artichoke Mac 'n Cheese

Prep Time: 5min | Total Time: 30min | Serves: 6-8


  • ¾ lb. elbow macaroni, cooked to package instructions
  • 3 Tbsp. butter
  • 3 Tbsp. flour
  • 3 c. whole milk
  • 2 c. Italian Blend shredded cheese, divided
  • 2 c. white sharp cheddar, divided
  • 1 Tbsp fresh garlic, chopped
  • 2 Tbsp parmesan cheese
  • 1 tsp. salt
  • Cracked black pepper
  • 2 c. fresh baby spinach, packed
  • 2 jars Jeff’s Garden Marinated Artichoke Hearts, roughly chopped


  • 1/4 c. panko bread crumbs
  • 2 Tbsp. butter, melted


Preheat oven on broiler.

In a medium sauce pan, on medium high heat, add butter and flour, and stir until for 2-3 minutes while mixture bubbles. Slowly whisk in milk until fully incorporated.  Whisk and cook mixture for about 7 minutes, until it thickens and bubbles.

Turn heat off; stir in garlic and parmesan, 1 c. each cheese.  Add salt and pepper to taste.

Pour over cooked macaroni, stir in spinach, artichokes, and remaining shredded cheese.

Place into a baking dish and sprinkle panko topping on top. Place under broiler for a few minutes until breadcrumbs are golden brown.

Related Products

Jeffs Garden Marinated Artichoke Hearts
Marinated Artichoke Hearts