Prep Time: 20 min | Total Time: 30 min | Serves: 4-6
For the Salad:
- 6 strips of bacon
- 8 oz. Jeff’s Garden Blue Cheese Stuffed Olives
- 1 small Fuji apple
- 1 bag pre-washed baby spinach
For the Dressing:
- 2/3 c. extra virgin olive oil
- 1 tsp. crushed garlic
- 1 tsp. Dijon mustard
- 3 Tbsp. red wine vinegar
- 1 tsp. lemon juice
- Salt and pepper to taste
Cook bacon, drain and set aside to cool. Chop blue cheese stuffed olives crosswise, into rounds. Slice apple into 1/2-inch by 1/2-inch pieces. Chop bacon. Combine all ingredients with spinach.
Combine all dressing ingredients and whisk until combined, and drizzle over salad. Serve immediately.