- Sweet potatoes (however many you’d like to bake)
- Olive oil
- Kosher salt
- Black beans
- Jeff’s Garden Roasted Bell Pepper Strips
- Chipotle Ranch Dressing
- Baby tomatoes (optional)
- Jeff’s Garden Sliced Tamed™ Jalapeños (optional)
Preheat the oven to 375 degrees.
Wash all potatoes and stab with a fork or a knife several times each (6-8 times at least).
Rub each potato with a thin layer of olive oil and sprinkle with kosher salt and place on baking sheet to prevent spills. You can place them directly on the rack if you like.
Bake 45-60 minutes, or until you can pierce them easily with a knife.
Make a slit lengthwise end-to-end across the top and fluff the inside with a fork. Stuff with toppings: black beans, avocado, peppers, Chipotle Ranch Dressing and (optional) tomatoes & Jalapeños.
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