Avocado Toast Sampler

Avocado Toast Sampler

As perfect as we think avocado toast is, why not elevate it by adding wholesome Mediterranean ingredients like from our all-natural line of olives, peppers, artichoke hearts, capers and sun-dried tomatoes?

Prep Time:  10min | Total Time: 20min | Serves: 12


  • 1 small baguette (4 ounces)
  • 2 tablespoons Extra Virgin Olive Oil
  • 1 large ripe avocado
  • 1 teaspoon fresh lemon juice
  • Coarse salt and freshly ground pepper

Toppings (each tops 4 toasts):


Preheat oven to 350°. Slice baguette diagonally into sixteen ½-inch slices. Brush both sides with the olive oil. Transfer to a baking sheet and bake until golden, about 8 minutes.

Halve avocado lengthwise and remove pit; scoop flesh into a small bowl. Add lemon juice, salt and pepper and mash to a chunky paste. Spread on toasted bread. Top with your preferred topping (or all of them!) along with a dash of coarse salt.