Breakfast Tacos

Start your morning off with a vibrant bite of these quick and easy breakfast tacos. Our Pickled Red Onions and Sliced Jalapeños give these eggs the perfect burst of flavor!

Prep Time: 15min | Total Time: 30min | Serves: 8



  1. Heat a large skillet over medium heat and, once hot, add the chorizo. Cook, breaking up the sausage with a wooden spoon, until browned, about 4-5 minutes.
  2. Add the eggs and season with salt and pepper. Scramble the eggs until they are just set, but still a little runny, and stir in the shredded cheese. Cook, stirring to incorporate until the eggs are set, about 1 minute longer.
  3. To each warmed flour tortilla, add a large spoonful of refried beans and evenly divide the chorizo/egg mixture among each warmed tortilla.
  4. Top the tacos with a few slices of avocado each, Jeff’s Garden Sliced Tamed or Sliced Hot Jalapeños, Jeff’s Garden Pickled Red Onions, a dollop of sour cream, and a drizzle of hot sauce.
  5. Enjoy!