Tangy Sunset Shrimp Sandwich

Sunset Shrimp Sandwich

Prep Time: 15 minutes |Total Time: 30 minutes |Serves: 6



Drain and chop the olives, reserving the liquid. In a mixing bowl, combine the olives, shrimp, cantaloupe, celery and onion. Stir together.

In a separate bowl combine the mayonnaise, cumin, lime juice and 2 tablespoons of reserve liquid from the jar of olives.

Whisk the mixture together and then stir it into the shrimp salad. Toast the rolls in a 350°F oven for 5 minutes, or until warm and crisp on the outside. Cut the rolls in half.

Divide the lettuce, jalapeños, and tomato slices evenly among the rolls. Top with a generous scoop of the shrimp salad.

Secure the top of the roll with a toothpick and serve.