Prep Time: 10 min | Total Time: 10 min | Serves: 4
- 1 qt. Greek yogurt, plain
- 1 c. Jeff’s Garden Sliced Golden Greek Peperoncini
- 1 c. cucumbers, peeled and diced
- 1 tsp. cumin, ground
- 1 tsp. each parsley, oregano and mint
- Salt and pepper to taste
- 1 tsp. sugar
- 1 tsp. fresh lemon juice
Strain yogurt through cheesecloth to remove excess water and milk.
Add all ingredients into a blender and blend until smooth. Chill and serve cold.
Chef’s Note: Serve as shooters for a small appetizer, as a summer soup, or as a sauce for a light and healthy fish dish.