- 4 avocados, pitted and flesh scooped out
- ½ c. Jeff’s Garden Sliced Golden Greek Peperoncini, drained and roughly chopped
- 1/3 c. Jeff’s Garden Sun-Ripened Dried Tomatoes, drained and rough chopped
- ¼ c. red onion, diced small
- Juice of ½ lemon
- Salt & pepper, to taste
In a large mixing bowl, mash the avocado with a fork. Stir in the peperoncini, tomatoes, onion and lemon juice. Season with salt and pepper to taste. Great served with pita chips for a fun twist!
Sliced Golden Greek Peperoncini