Breakfast & Brunch

Jeff’s Breakfast Tater Tot Nachos

Mediterranean Breakfast Scramble

Roasted Red Bell Pepper & Artichoke Quiche

Jeff’s Garden Breakfast Panini

Open Faced Egg Sandwich with Olives & Peppers

South of the Border Breakfast Burrito
Soups & Salads

Cold Peperoncini and Cucumber Yogurt Soup

Grilled Fennel, Orange & Kalamata Salad

Farro Salad with Blue Cheese Stuffed Olives

Spring Spinach Salad with Blue Cheese Stuffed Olives

Orzo Salad With Artichoke Hearts & Kalamata Olives

Salad Nicoise with Roasted Red Pepper Dressing

Castelvetrano Spring Farro Salad

Heirloom and Castelvetrano Tuna Salad

Watermelon, Olive, Jalapeño and Feta Salad

Fig Salad with Blue Cheese Olives

Broccoli & Cauliflower Salad with Sun-Ripened Dried Tomatoes
Appetizers & Sides

Roasted Olive and Grape Crostini

Sun Ripened Tomato & Mozzarella Garlic Bread

Roasted Olives with Herbs & Citrus

Baked Jalapeño Stuffed Olive Cheddar Puffs

Crescent Rolls with Gruyère and Sundried Tomato & Basil

Peperoncini & Sun-Dried Tomato Guacamole

Smoked Salmon and Roasted Red Bell Pepper Bruschetta

Spinach and Feta Olive Turnovers

Olive & Sun-Ripened Dried Tomato Ricotta Dip

Black Bean & Roasted Red Pepper Salsa

Pesto Cream Cheese Dip with Red Peppers

Bruschetta with Jeff’s Garden Roasted Red Peppers & Cheese

California Crab & Artichoke Dip

Rainbow Chard with Garlic Stuffed Olives

Marinated Mixed Olives with Manchego

Zucchini Ribbons with Kalamata Olives & Sun-dried Tomatoes

Cheese Stuffed Fried Green Olives

Roasted Cauliflower with Tahini, Capers & Peppers

Spinach Artichoke Dip with Peperoncini

Black Bean & Chipotle Stuffed Potato
Paninis & Sandwiches

Italian Beef Sandwich with Au Jus

Jeff’s Prosciutto Pear Sandwich

Prosciutto, Provolone & Peperoncini Grilled Sandwiches

Jeff’s Greek Garden Lavash Wrap

Grownup Spicy Grilled Cheese Sandwiches

Roasted Red Pepper, Goat Cheese and Baby Arugula Panini

Turkey Meatball Sandwich with Peppers

The Jeff’s Garden Dagwood Sandwich

Autumn Apricot & Turkey Panini
Pizzas

Pesto and Roasted Pepper Pizza with Blue Cheese Olives

Pizza with Prosciutto, Roasted Bell Peppers & Kalamata Olives
Main Dishes

Spinach & Artichoke Mac ‘n Cheese

Pasta Puttanesca with Capers and Kalamata Olives

Chicken with Capers & Garlic Basil Sauce

Baked Chicken with Sun-Dried Tomatoes, Capers, and Mozzarella

Greek Quesadilla with Roasted Red Peppers & Kalamata Olives

Jeff’s Garden Mediterranean Grilled Platter

Roasted Red Pepper Stuffing with Cornish Game Hens

All American Grilled Hot Dogs with Pepper Slaw

Rigatoni with Savory Puttanesca Sauce

Encrusted Salmon with Olive Pesto




































































