Breakfast & Brunch
Jeff’s Breakfast Tater Tot Nachos
Roasted Red Bell Pepper & Artichoke Quiche
Mediterranean Breakfast Scramble
South of the Border Breakfast Burrito
Open Faced Egg Sandwich with Olives & Peppers
Jeff’s Garden Breakfast Panini
Soups & Salads
Grilled Fennel, Orange & Kalamata Salad
Farro Salad with Blue Cheese Stuffed Olives
Orzo Salad With Artichoke Hearts & Kalamata Olives
Broccoli & Cauliflower Salad with Sun-Ripened Dried Tomatoes
Heirloom and Castelvetrano Tuna Salad
Spring Spinach Salad with Blue Cheese Stuffed Olives
Fig Salad with Blue Cheese Olives
Cold Peperoncini and Cucumber Yogurt Soup
Salad Nicoise with Roasted Red Pepper Dressing
Watermelon, Olive, Jalapeño and Feta Salad
Castelvetrano Spring Farro Salad
Appetizers & Sides
Pesto Cream Cheese Dip with Red Peppers
Olive & Sun-Ripened Dried Tomato Ricotta Dip
Baked Jalapeño Stuffed Olive Cheddar Puffs
Roasted Olive and Grape Crostini
California Crab & Artichoke Dip
Roasted Olives with Herbs & Citrus
Rainbow Chard with Garlic Stuffed Olives
Roasted Cauliflower with Tahini, Capers & Peppers
Cheese Stuffed Fried Green Olives
Smoked Salmon and Roasted Red Bell Pepper Bruschetta
Crescent Rolls with Gruyère and Sundried Tomato & Basil
Peperoncini & Sun-Dried Tomato Guacamole
Black Bean & Chipotle Stuffed Potato
Marinated Mixed Olives with Manchego
Sun Ripened Tomato & Mozzarella Garlic Bread
Spinach and Feta Olive Turnovers
Zucchini Ribbons with Kalamata Olives & Sun-dried Tomatoes
Spinach Artichoke Dip with Peperoncini
Bruschetta with Jeff’s Garden Roasted Red Peppers & Cheese
Black Bean & Roasted Red Pepper Salsa
Paninis & Sandwiches
Prosciutto, Provolone & Peperoncini Grilled Sandwiches
Autumn Apricot & Turkey Panini
Turkey Meatball Sandwich with Peppers
Italian Beef Sandwich with Au Jus
Jeff’s Prosciutto Pear Sandwich
The Jeff’s Garden Dagwood Sandwich
Jeff’s Greek Garden Lavash Wrap
Grownup Spicy Grilled Cheese Sandwiches
Roasted Red Pepper, Goat Cheese and Baby Arugula Panini
Pizzas
Pizza with Prosciutto, Roasted Bell Peppers & Kalamata Olives
Pesto and Roasted Pepper Pizza with Blue Cheese Olives
Main Dishes
Encrusted Salmon with Olive Pesto
Rigatoni with Savory Puttanesca Sauce
Chicken with Capers & Garlic Basil Sauce
Spinach & Artichoke Mac ‘n Cheese
Pasta Puttanesca with Capers and Kalamata Olives
Roasted Red Pepper Stuffing with Cornish Game Hens
Baked Chicken with Sun-Dried Tomatoes, Capers, and Mozzarella
All American Grilled Hot Dogs with Pepper Slaw
Greek Quesadilla with Roasted Red Peppers & Kalamata Olives
Jeff’s Garden Mediterranean Grilled Platter