Breakfast & Brunch

South of the Border Breakfast Burrito

Open Faced Egg Sandwich with Olives & Peppers

Jeff’s Breakfast Tater Tot Nachos

Mediterranean Breakfast Scramble

Roasted Red Bell Pepper & Artichoke Quiche

Jeff’s Garden Breakfast Panini
Soups & Salads

Spring Spinach Salad with Blue Cheese Stuffed Olives

Farro Salad with Blue Cheese Stuffed Olives

Grilled Fennel, Orange & Kalamata Salad

Heirloom and Castelvetrano Tuna Salad

Fig Salad with Blue Cheese Olives

Salad Nicoise with Roasted Red Pepper Dressing

Orzo Salad With Artichoke Hearts & Kalamata Olives

Watermelon, Olive, Jalapeño and Feta Salad

Cold Peperoncini and Cucumber Yogurt Soup

Broccoli & Cauliflower Salad with Sun-Ripened Dried Tomatoes

Castelvetrano Spring Farro Salad
Appetizers & Sides

Black Bean & Roasted Red Pepper Salsa

Cheese Stuffed Fried Green Olives

California Crab & Artichoke Dip

Peperoncini & Sun-Dried Tomato Guacamole

Roasted Olives with Herbs & Citrus

Smoked Salmon and Roasted Red Bell Pepper Bruschetta

Baked Jalapeño Stuffed Olive Cheddar Puffs

Roasted Cauliflower with Tahini, Capers & Peppers

Roasted Olive and Grape Crostini

Spinach and Feta Olive Turnovers

Black Bean & Chipotle Stuffed Potato

Crescent Rolls with Gruyère and Sundried Tomato & Basil

Sun Ripened Tomato & Mozzarella Garlic Bread

Zucchini Ribbons with Kalamata Olives & Sun-dried Tomatoes

Bruschetta with Jeff’s Garden Roasted Red Peppers & Cheese

Pesto Cream Cheese Dip with Red Peppers

Olive & Sun-Ripened Dried Tomato Ricotta Dip

Rainbow Chard with Garlic Stuffed Olives

Marinated Mixed Olives with Manchego

Spinach Artichoke Dip with Peperoncini
Paninis & Sandwiches

The Jeff’s Garden Dagwood Sandwich

Grownup Spicy Grilled Cheese Sandwiches

Jeff’s Prosciutto Pear Sandwich

Autumn Apricot & Turkey Panini

Italian Beef Sandwich with Au Jus

Prosciutto, Provolone & Peperoncini Grilled Sandwiches

Turkey Meatball Sandwich with Peppers

Jeff’s Greek Garden Lavash Wrap

Roasted Red Pepper, Goat Cheese and Baby Arugula Panini
Pizzas

Pizza with Prosciutto, Roasted Bell Peppers & Kalamata Olives

Pesto and Roasted Pepper Pizza with Blue Cheese Olives
Main Dishes

Greek Quesadilla with Roasted Red Peppers & Kalamata Olives

Spinach & Artichoke Mac ‘n Cheese

All American Grilled Hot Dogs with Pepper Slaw

Baked Chicken with Sun-Dried Tomatoes, Capers, and Mozzarella

Chicken with Capers & Garlic Basil Sauce

Encrusted Salmon with Olive Pesto

Rigatoni with Savory Puttanesca Sauce

Jeff’s Garden Mediterranean Grilled Platter

Pasta Puttanesca with Capers and Kalamata Olives

Roasted Red Pepper Stuffing with Cornish Game Hens




































































