Breakfast & Brunch

Mediterranean Breakfast Scramble

Roasted Red Bell Pepper & Artichoke Quiche

Jeff’s Breakfast Tater Tot Nachos

Open Faced Egg Sandwich with Olives & Peppers

Jeff’s Garden Breakfast Panini

South of the Border Breakfast Burrito
Soups & Salads

Salad Nicoise with Roasted Red Pepper Dressing

Cold Peperoncini and Cucumber Yogurt Soup

Orzo Salad With Artichoke Hearts & Kalamata Olives

Castelvetrano Spring Farro Salad

Spring Spinach Salad with Blue Cheese Stuffed Olives

Watermelon, Olive, Jalapeño and Feta Salad

Fig Salad with Blue Cheese Olives

Grilled Fennel, Orange & Kalamata Salad

Broccoli & Cauliflower Salad with Sun-Ripened Dried Tomatoes

Farro Salad with Blue Cheese Stuffed Olives

Heirloom and Castelvetrano Tuna Salad
Appetizers & Sides

Spinach and Feta Olive Turnovers

Sun Ripened Tomato & Mozzarella Garlic Bread

Black Bean & Roasted Red Pepper Salsa

Marinated Mixed Olives with Manchego

Baked Jalapeño Stuffed Olive Cheddar Puffs

Zucchini Ribbons with Kalamata Olives & Sun-dried Tomatoes

Roasted Olive and Grape Crostini

Peperoncini & Sun-Dried Tomato Guacamole

Black Bean & Chipotle Stuffed Potato

Rainbow Chard with Garlic Stuffed Olives

Cheese Stuffed Fried Green Olives

California Crab & Artichoke Dip

Pesto Cream Cheese Dip with Red Peppers

Roasted Cauliflower with Tahini, Capers & Peppers

Spinach Artichoke Dip with Peperoncini

Roasted Olives with Herbs & Citrus

Bruschetta with Jeff’s Garden Roasted Red Peppers & Cheese

Smoked Salmon and Roasted Red Bell Pepper Bruschetta

Olive & Sun-Ripened Dried Tomato Ricotta Dip

Crescent Rolls with Gruyère and Sundried Tomato & Basil
Paninis & Sandwiches

Jeff’s Greek Garden Lavash Wrap

Turkey Meatball Sandwich with Peppers

Jeff’s Prosciutto Pear Sandwich

Roasted Red Pepper, Goat Cheese and Baby Arugula Panini

Italian Beef Sandwich with Au Jus

Prosciutto, Provolone & Peperoncini Grilled Sandwiches

Grownup Spicy Grilled Cheese Sandwiches

The Jeff’s Garden Dagwood Sandwich

Autumn Apricot & Turkey Panini
Pizzas

Pizza with Prosciutto, Roasted Bell Peppers & Kalamata Olives

Pesto and Roasted Pepper Pizza with Blue Cheese Olives
Main Dishes

Pasta Puttanesca with Capers and Kalamata Olives

Jeff’s Garden Mediterranean Grilled Platter

Chicken with Capers & Garlic Basil Sauce

Spinach & Artichoke Mac ‘n Cheese

Baked Chicken with Sun-Dried Tomatoes, Capers, and Mozzarella

Encrusted Salmon with Olive Pesto

Greek Quesadilla with Roasted Red Peppers & Kalamata Olives

Rigatoni with Savory Puttanesca Sauce

All American Grilled Hot Dogs with Pepper Slaw

Roasted Red Pepper Stuffing with Cornish Game Hens




































































