Breakfast & Brunch

Mediterranean Breakfast Scramble

Jeff’s Breakfast Tater Tot Nachos

Jeff’s Garden Breakfast Panini

South of the Border Breakfast Burrito

Open Faced Egg Sandwich with Olives & Peppers

Roasted Red Bell Pepper & Artichoke Quiche
Soups & Salads

Spring Spinach Salad with Blue Cheese Stuffed Olives

Watermelon, Olive, Jalapeño and Feta Salad

Farro Salad with Blue Cheese Stuffed Olives

Salad Nicoise with Roasted Red Pepper Dressing

Cold Peperoncini and Cucumber Yogurt Soup

Grilled Fennel, Orange & Kalamata Salad

Orzo Salad With Artichoke Hearts & Kalamata Olives

Broccoli & Cauliflower Salad with Sun-Ripened Dried Tomatoes

Castelvetrano Spring Farro Salad

Heirloom and Castelvetrano Tuna Salad

Fig Salad with Blue Cheese Olives
Appetizers & Sides

Roasted Olive and Grape Crostini

Marinated Mixed Olives with Manchego

Sun Ripened Tomato & Mozzarella Garlic Bread

Baked Jalapeño Stuffed Olive Cheddar Puffs

Peperoncini & Sun-Dried Tomato Guacamole

Roasted Olives with Herbs & Citrus

Black Bean & Chipotle Stuffed Potato

Zucchini Ribbons with Kalamata Olives & Sun-dried Tomatoes

Smoked Salmon and Roasted Red Bell Pepper Bruschetta

California Crab & Artichoke Dip

Spinach Artichoke Dip with Peperoncini

Pesto Cream Cheese Dip with Red Peppers

Spinach and Feta Olive Turnovers

Olive & Sun-Ripened Dried Tomato Ricotta Dip

Rainbow Chard with Garlic Stuffed Olives

Crescent Rolls with Gruyère and Sundried Tomato & Basil

Roasted Cauliflower with Tahini, Capers & Peppers

Cheese Stuffed Fried Green Olives

Bruschetta with Jeff’s Garden Roasted Red Peppers & Cheese

Black Bean & Roasted Red Pepper Salsa
Paninis & Sandwiches

Grownup Spicy Grilled Cheese Sandwiches

Turkey Meatball Sandwich with Peppers

Autumn Apricot & Turkey Panini

Jeff’s Greek Garden Lavash Wrap

Jeff’s Prosciutto Pear Sandwich

Prosciutto, Provolone & Peperoncini Grilled Sandwiches

The Jeff’s Garden Dagwood Sandwich

Italian Beef Sandwich with Au Jus

Roasted Red Pepper, Goat Cheese and Baby Arugula Panini
Pizzas

Pizza with Prosciutto, Roasted Bell Peppers & Kalamata Olives

Pesto and Roasted Pepper Pizza with Blue Cheese Olives
Main Dishes

Roasted Red Pepper Stuffing with Cornish Game Hens

Encrusted Salmon with Olive Pesto

All American Grilled Hot Dogs with Pepper Slaw

Jeff’s Garden Mediterranean Grilled Platter

Pasta Puttanesca with Capers and Kalamata Olives

Rigatoni with Savory Puttanesca Sauce

Spinach & Artichoke Mac ‘n Cheese

Baked Chicken with Sun-Dried Tomatoes, Capers, and Mozzarella

Greek Quesadilla with Roasted Red Peppers & Kalamata Olives

Chicken with Capers & Garlic Basil Sauce




































































