Breakfast & Brunch
Roasted Red Bell Pepper & Artichoke Quiche
Jeff’s Garden Breakfast Panini
Jeff’s Breakfast Tater Tot Nachos
Open Faced Egg Sandwich with Olives & Peppers
South of the Border Breakfast Burrito
Mediterranean Breakfast Scramble
Soups & Salads
Watermelon, Olive, Jalapeño and Feta Salad
Grilled Fennel, Orange & Kalamata Salad
Farro Salad with Blue Cheese Stuffed Olives
Cold Peperoncini and Cucumber Yogurt Soup
Salad Nicoise with Roasted Red Pepper Dressing
Orzo Salad With Artichoke Hearts & Kalamata Olives
Broccoli & Cauliflower Salad with Sun-Ripened Dried Tomatoes
Castelvetrano Spring Farro Salad
Fig Salad with Blue Cheese Olives
Spring Spinach Salad with Blue Cheese Stuffed Olives
Heirloom and Castelvetrano Tuna Salad
Appetizers & Sides
Pesto Cream Cheese Dip with Red Peppers
Zucchini Ribbons with Kalamata Olives & Sun-dried Tomatoes
Black Bean & Roasted Red Pepper Salsa
Spinach Artichoke Dip with Peperoncini
Bruschetta with Jeff’s Garden Roasted Red Peppers & Cheese
Roasted Cauliflower with Tahini, Capers & Peppers
Cheese Stuffed Fried Green Olives
California Crab & Artichoke Dip
Olive & Sun-Ripened Dried Tomato Ricotta Dip
Spinach and Feta Olive Turnovers
Baked Jalapeño Stuffed Olive Cheddar Puffs
Black Bean & Chipotle Stuffed Potato
Peperoncini & Sun-Dried Tomato Guacamole
Sun Ripened Tomato & Mozzarella Garlic Bread
Crescent Rolls with Gruyère and Sundried Tomato & Basil
Marinated Mixed Olives with Manchego
Roasted Olive and Grape Crostini
Rainbow Chard with Garlic Stuffed Olives
Smoked Salmon and Roasted Red Bell Pepper Bruschetta
Roasted Olives with Herbs & Citrus
Paninis & Sandwiches
Jeff’s Prosciutto Pear Sandwich
Jeff’s Greek Garden Lavash Wrap
Autumn Apricot & Turkey Panini
Grownup Spicy Grilled Cheese Sandwiches
The Jeff’s Garden Dagwood Sandwich
Turkey Meatball Sandwich with Peppers
Italian Beef Sandwich with Au Jus
Roasted Red Pepper, Goat Cheese and Baby Arugula Panini
Prosciutto, Provolone & Peperoncini Grilled Sandwiches
Pizzas
Pizza with Prosciutto, Roasted Bell Peppers & Kalamata Olives
Pesto and Roasted Pepper Pizza with Blue Cheese Olives
Main Dishes
Pasta Puttanesca with Capers and Kalamata Olives
Encrusted Salmon with Olive Pesto
Rigatoni with Savory Puttanesca Sauce
Chicken with Capers & Garlic Basil Sauce
Baked Chicken with Sun-Dried Tomatoes, Capers, and Mozzarella
Jeff’s Garden Mediterranean Grilled Platter
Greek Quesadilla with Roasted Red Peppers & Kalamata Olives
All American Grilled Hot Dogs with Pepper Slaw
Roasted Red Pepper Stuffing with Cornish Game Hens
Spinach & Artichoke Mac ‘n Cheese
