Breakfast & Brunch
Jeff’s Breakfast Tater Tot Nachos
South of the Border Breakfast Burrito
Mediterranean Breakfast Scramble
Open Faced Egg Sandwich with Olives & Peppers
Roasted Red Bell Pepper & Artichoke Quiche
Jeff’s Garden Breakfast Panini
Soups & Salads
Grilled Fennel, Orange & Kalamata Salad
Salad Nicoise with Roasted Red Pepper Dressing
Heirloom and Castelvetrano Tuna Salad
Cold Peperoncini and Cucumber Yogurt Soup
Orzo Salad With Artichoke Hearts & Kalamata Olives
Broccoli & Cauliflower Salad with Sun-Ripened Dried Tomatoes
Castelvetrano Spring Farro Salad
Fig Salad with Blue Cheese Olives
Spring Spinach Salad with Blue Cheese Stuffed Olives
Farro Salad with Blue Cheese Stuffed Olives
Watermelon, Olive, Jalapeño and Feta Salad
Appetizers & Sides
Smoked Salmon and Roasted Red Bell Pepper Bruschetta
Cheese Stuffed Fried Green Olives
Black Bean & Roasted Red Pepper Salsa
Rainbow Chard with Garlic Stuffed Olives
Marinated Mixed Olives with Manchego
Olive & Sun-Ripened Dried Tomato Ricotta Dip
Spinach Artichoke Dip with Peperoncini
Zucchini Ribbons with Kalamata Olives & Sun-dried Tomatoes
California Crab & Artichoke Dip
Spinach and Feta Olive Turnovers
Roasted Olives with Herbs & Citrus
Black Bean & Chipotle Stuffed Potato
Bruschetta with Jeff’s Garden Roasted Red Peppers & Cheese
Peperoncini & Sun-Dried Tomato Guacamole
Baked Jalapeño Stuffed Olive Cheddar Puffs
Roasted Olive and Grape Crostini
Roasted Cauliflower with Tahini, Capers & Peppers
Pesto Cream Cheese Dip with Red Peppers
Crescent Rolls with Gruyère and Sundried Tomato & Basil
Sun Ripened Tomato & Mozzarella Garlic Bread
Paninis & Sandwiches
The Jeff’s Garden Dagwood Sandwich
Prosciutto, Provolone & Peperoncini Grilled Sandwiches
Italian Beef Sandwich with Au Jus
Roasted Red Pepper, Goat Cheese and Baby Arugula Panini
Jeff’s Greek Garden Lavash Wrap
Grownup Spicy Grilled Cheese Sandwiches
Jeff’s Prosciutto Pear Sandwich
Autumn Apricot & Turkey Panini
Turkey Meatball Sandwich with Peppers
Pizzas
Pizza with Prosciutto, Roasted Bell Peppers & Kalamata Olives
Pesto and Roasted Pepper Pizza with Blue Cheese Olives
Main Dishes
Rigatoni with Savory Puttanesca Sauce
Spinach & Artichoke Mac ‘n Cheese
Greek Quesadilla with Roasted Red Peppers & Kalamata Olives
All American Grilled Hot Dogs with Pepper Slaw
Baked Chicken with Sun-Dried Tomatoes, Capers, and Mozzarella
Pasta Puttanesca with Capers and Kalamata Olives
Roasted Red Pepper Stuffing with Cornish Game Hens
Chicken with Capers & Garlic Basil Sauce
Encrusted Salmon with Olive Pesto
Jeff’s Garden Mediterranean Grilled Platter