Breakfast & Brunch

Open Faced Egg Sandwich with Olives & Peppers

South of the Border Breakfast Burrito

Mediterranean Breakfast Scramble

Roasted Red Bell Pepper & Artichoke Quiche

Jeff’s Breakfast Tater Tot Nachos

Jeff’s Garden Breakfast Panini
Soups & Salads

Castelvetrano Spring Farro Salad

Farro Salad with Blue Cheese Stuffed Olives

Grilled Fennel, Orange & Kalamata Salad

Salad Nicoise with Roasted Red Pepper Dressing

Heirloom and Castelvetrano Tuna Salad

Fig Salad with Blue Cheese Olives

Orzo Salad With Artichoke Hearts & Kalamata Olives

Broccoli & Cauliflower Salad with Sun-Ripened Dried Tomatoes

Cold Peperoncini and Cucumber Yogurt Soup

Spring Spinach Salad with Blue Cheese Stuffed Olives

Watermelon, Olive, Jalapeño and Feta Salad
Appetizers & Sides

Baked Jalapeño Stuffed Olive Cheddar Puffs

Spinach and Feta Olive Turnovers

Cheese Stuffed Fried Green Olives

Roasted Olives with Herbs & Citrus

Spinach Artichoke Dip with Peperoncini

California Crab & Artichoke Dip

Rainbow Chard with Garlic Stuffed Olives

Olive & Sun-Ripened Dried Tomato Ricotta Dip

Zucchini Ribbons with Kalamata Olives & Sun-dried Tomatoes

Marinated Mixed Olives with Manchego

Crescent Rolls with Gruyère and Sundried Tomato & Basil

Black Bean & Roasted Red Pepper Salsa

Black Bean & Chipotle Stuffed Potato

Sun Ripened Tomato & Mozzarella Garlic Bread

Bruschetta with Jeff’s Garden Roasted Red Peppers & Cheese

Peperoncini & Sun-Dried Tomato Guacamole

Roasted Cauliflower with Tahini, Capers & Peppers

Roasted Olive and Grape Crostini

Smoked Salmon and Roasted Red Bell Pepper Bruschetta

Pesto Cream Cheese Dip with Red Peppers
Paninis & Sandwiches

Roasted Red Pepper, Goat Cheese and Baby Arugula Panini

Italian Beef Sandwich with Au Jus

Jeff’s Greek Garden Lavash Wrap

Grownup Spicy Grilled Cheese Sandwiches

Prosciutto, Provolone & Peperoncini Grilled Sandwiches

Autumn Apricot & Turkey Panini

Jeff’s Prosciutto Pear Sandwich

Turkey Meatball Sandwich with Peppers

The Jeff’s Garden Dagwood Sandwich
Pizzas

Pesto and Roasted Pepper Pizza with Blue Cheese Olives

Pizza with Prosciutto, Roasted Bell Peppers & Kalamata Olives
Main Dishes

Spinach & Artichoke Mac ‘n Cheese

Greek Quesadilla with Roasted Red Peppers & Kalamata Olives

Baked Chicken with Sun-Dried Tomatoes, Capers, and Mozzarella

Jeff’s Garden Mediterranean Grilled Platter

Roasted Red Pepper Stuffing with Cornish Game Hens

Encrusted Salmon with Olive Pesto

Chicken with Capers & Garlic Basil Sauce

All American Grilled Hot Dogs with Pepper Slaw

Pasta Puttanesca with Capers and Kalamata Olives

Rigatoni with Savory Puttanesca Sauce




































































