Breakfast & Brunch
South of the Border Breakfast Burrito
Jeff’s Garden Breakfast Panini
Open Faced Egg Sandwich with Olives & Peppers
Mediterranean Breakfast Scramble
Jeff’s Breakfast Tater Tot Nachos
Roasted Red Bell Pepper & Artichoke Quiche
Soups & Salads
Grilled Fennel, Orange & Kalamata Salad
Heirloom and Castelvetrano Tuna Salad
Broccoli & Cauliflower Salad with Sun-Ripened Dried Tomatoes
Farro Salad with Blue Cheese Stuffed Olives
Orzo Salad With Artichoke Hearts & Kalamata Olives
Castelvetrano Spring Farro Salad
Spring Spinach Salad with Blue Cheese Stuffed Olives
Watermelon, Olive, Jalapeño and Feta Salad
Salad Nicoise with Roasted Red Pepper Dressing
Cold Peperoncini and Cucumber Yogurt Soup
Fig Salad with Blue Cheese Olives
Appetizers & Sides
California Crab & Artichoke Dip
Zucchini Ribbons with Kalamata Olives & Sun-dried Tomatoes
Roasted Olives with Herbs & Citrus
Roasted Cauliflower with Tahini, Capers & Peppers
Black Bean & Roasted Red Pepper Salsa
Marinated Mixed Olives with Manchego
Peperoncini & Sun-Dried Tomato Guacamole
Black Bean & Chipotle Stuffed Potato
Bruschetta with Jeff’s Garden Roasted Red Peppers & Cheese
Sun Ripened Tomato & Mozzarella Garlic Bread
Olive & Sun-Ripened Dried Tomato Ricotta Dip
Rainbow Chard with Garlic Stuffed Olives
Spinach and Feta Olive Turnovers
Roasted Olive and Grape Crostini
Baked Jalapeño Stuffed Olive Cheddar Puffs
Cheese Stuffed Fried Green Olives
Crescent Rolls with Gruyère and Sundried Tomato & Basil
Pesto Cream Cheese Dip with Red Peppers
Spinach Artichoke Dip with Peperoncini
Smoked Salmon and Roasted Red Bell Pepper Bruschetta
Paninis & Sandwiches
Prosciutto, Provolone & Peperoncini Grilled Sandwiches
Roasted Red Pepper, Goat Cheese and Baby Arugula Panini
Autumn Apricot & Turkey Panini
Grownup Spicy Grilled Cheese Sandwiches
The Jeff’s Garden Dagwood Sandwich
Jeff’s Greek Garden Lavash Wrap
Turkey Meatball Sandwich with Peppers
Jeff’s Prosciutto Pear Sandwich
Italian Beef Sandwich with Au Jus
Pizzas
Pizza with Prosciutto, Roasted Bell Peppers & Kalamata Olives
Pesto and Roasted Pepper Pizza with Blue Cheese Olives
Main Dishes
Encrusted Salmon with Olive Pesto
Chicken with Capers & Garlic Basil Sauce
All American Grilled Hot Dogs with Pepper Slaw
Spinach & Artichoke Mac ‘n Cheese
Greek Quesadilla with Roasted Red Peppers & Kalamata Olives
Baked Chicken with Sun-Dried Tomatoes, Capers, and Mozzarella
Rigatoni with Savory Puttanesca Sauce
Jeff’s Garden Mediterranean Grilled Platter
Roasted Red Pepper Stuffing with Cornish Game Hens
Pasta Puttanesca with Capers and Kalamata Olives