Breakfast & Brunch

Open Faced Egg Sandwich with Olives & Peppers

Roasted Red Bell Pepper & Artichoke Quiche

Mediterranean Breakfast Scramble

Jeff’s Breakfast Tater Tot Nachos

Jeff’s Garden Breakfast Panini

South of the Border Breakfast Burrito
Soups & Salads

Fig Salad with Blue Cheese Olives

Spring Spinach Salad with Blue Cheese Stuffed Olives

Castelvetrano Spring Farro Salad

Watermelon, Olive, Jalapeño and Feta Salad

Orzo Salad With Artichoke Hearts & Kalamata Olives

Farro Salad with Blue Cheese Stuffed Olives

Cold Peperoncini and Cucumber Yogurt Soup

Salad Nicoise with Roasted Red Pepper Dressing

Grilled Fennel, Orange & Kalamata Salad

Broccoli & Cauliflower Salad with Sun-Ripened Dried Tomatoes

Heirloom and Castelvetrano Tuna Salad
Appetizers & Sides

Spinach and Feta Olive Turnovers

California Crab & Artichoke Dip

Roasted Olives with Herbs & Citrus

Baked Jalapeño Stuffed Olive Cheddar Puffs

Pesto Cream Cheese Dip with Red Peppers

Smoked Salmon and Roasted Red Bell Pepper Bruschetta

Bruschetta with Jeff’s Garden Roasted Red Peppers & Cheese

Zucchini Ribbons with Kalamata Olives & Sun-dried Tomatoes

Rainbow Chard with Garlic Stuffed Olives

Roasted Olive and Grape Crostini

Crescent Rolls with Gruyère and Sundried Tomato & Basil

Black Bean & Roasted Red Pepper Salsa

Marinated Mixed Olives with Manchego

Cheese Stuffed Fried Green Olives

Peperoncini & Sun-Dried Tomato Guacamole

Sun Ripened Tomato & Mozzarella Garlic Bread

Black Bean & Chipotle Stuffed Potato

Olive & Sun-Ripened Dried Tomato Ricotta Dip

Roasted Cauliflower with Tahini, Capers & Peppers

Spinach Artichoke Dip with Peperoncini
Paninis & Sandwiches

Turkey Meatball Sandwich with Peppers

Prosciutto, Provolone & Peperoncini Grilled Sandwiches

Italian Beef Sandwich with Au Jus

Jeff’s Prosciutto Pear Sandwich

The Jeff’s Garden Dagwood Sandwich

Roasted Red Pepper, Goat Cheese and Baby Arugula Panini

Autumn Apricot & Turkey Panini

Grownup Spicy Grilled Cheese Sandwiches

Jeff’s Greek Garden Lavash Wrap
Pizzas

Pizza with Prosciutto, Roasted Bell Peppers & Kalamata Olives

Pesto and Roasted Pepper Pizza with Blue Cheese Olives
Main Dishes

Rigatoni with Savory Puttanesca Sauce

Greek Quesadilla with Roasted Red Peppers & Kalamata Olives

Spinach & Artichoke Mac ‘n Cheese

Pasta Puttanesca with Capers and Kalamata Olives

Jeff’s Garden Mediterranean Grilled Platter

Encrusted Salmon with Olive Pesto

Roasted Red Pepper Stuffing with Cornish Game Hens

Baked Chicken with Sun-Dried Tomatoes, Capers, and Mozzarella

Chicken with Capers & Garlic Basil Sauce

All American Grilled Hot Dogs with Pepper Slaw




































































