Breakfast & Brunch
Roasted Red Bell Pepper & Artichoke Quiche
South of the Border Breakfast Burrito
Jeff’s Breakfast Tater Tot Nachos
Mediterranean Breakfast Scramble
Open Faced Egg Sandwich with Olives & Peppers
Jeff’s Garden Breakfast Panini
Soups & Salads
Orzo Salad With Artichoke Hearts & Kalamata Olives
Farro Salad with Blue Cheese Stuffed Olives
Fig Salad with Blue Cheese Olives
Watermelon, Olive, Jalapeño and Feta Salad
Broccoli & Cauliflower Salad with Sun-Ripened Dried Tomatoes
Salad Nicoise with Roasted Red Pepper Dressing
Heirloom and Castelvetrano Tuna Salad
Castelvetrano Spring Farro Salad
Grilled Fennel, Orange & Kalamata Salad
Spring Spinach Salad with Blue Cheese Stuffed Olives
Cold Peperoncini and Cucumber Yogurt Soup
Appetizers & Sides
Zucchini Ribbons with Kalamata Olives & Sun-dried Tomatoes
Baked Jalapeño Stuffed Olive Cheddar Puffs
California Crab & Artichoke Dip
Black Bean & Chipotle Stuffed Potato
Peperoncini & Sun-Dried Tomato Guacamole
Sun Ripened Tomato & Mozzarella Garlic Bread
Bruschetta with Jeff’s Garden Roasted Red Peppers & Cheese
Pesto Cream Cheese Dip with Red Peppers
Black Bean & Roasted Red Pepper Salsa
Roasted Cauliflower with Tahini, Capers & Peppers
Crescent Rolls with Gruyère and Sundried Tomato & Basil
Spinach Artichoke Dip with Peperoncini
Spinach and Feta Olive Turnovers
Roasted Olive and Grape Crostini
Rainbow Chard with Garlic Stuffed Olives
Cheese Stuffed Fried Green Olives
Roasted Olives with Herbs & Citrus
Marinated Mixed Olives with Manchego
Smoked Salmon and Roasted Red Bell Pepper Bruschetta
Olive & Sun-Ripened Dried Tomato Ricotta Dip
Paninis & Sandwiches
Jeff’s Greek Garden Lavash Wrap
Autumn Apricot & Turkey Panini
Turkey Meatball Sandwich with Peppers
Italian Beef Sandwich with Au Jus
Prosciutto, Provolone & Peperoncini Grilled Sandwiches
Jeff’s Prosciutto Pear Sandwich
Roasted Red Pepper, Goat Cheese and Baby Arugula Panini
Grownup Spicy Grilled Cheese Sandwiches
The Jeff’s Garden Dagwood Sandwich
Pizzas
Pesto and Roasted Pepper Pizza with Blue Cheese Olives
Pizza with Prosciutto, Roasted Bell Peppers & Kalamata Olives
Main Dishes
Rigatoni with Savory Puttanesca Sauce
Greek Quesadilla with Roasted Red Peppers & Kalamata Olives
Roasted Red Pepper Stuffing with Cornish Game Hens
Encrusted Salmon with Olive Pesto
Pasta Puttanesca with Capers and Kalamata Olives
Baked Chicken with Sun-Dried Tomatoes, Capers, and Mozzarella
Jeff’s Garden Mediterranean Grilled Platter
Chicken with Capers & Garlic Basil Sauce
All American Grilled Hot Dogs with Pepper Slaw
Spinach & Artichoke Mac ‘n Cheese