Breakfast & Brunch

Jeff’s Garden Breakfast Panini

Open Faced Egg Sandwich with Olives & Peppers

Roasted Red Bell Pepper & Artichoke Quiche

South of the Border Breakfast Burrito

Mediterranean Breakfast Scramble

Jeff’s Breakfast Tater Tot Nachos
Soups & Salads

Farro Salad with Blue Cheese Stuffed Olives

Fig Salad with Blue Cheese Olives

Grilled Fennel, Orange & Kalamata Salad

Orzo Salad With Artichoke Hearts & Kalamata Olives

Watermelon, Olive, Jalapeño and Feta Salad

Spring Spinach Salad with Blue Cheese Stuffed Olives

Broccoli & Cauliflower Salad with Sun-Ripened Dried Tomatoes

Salad Nicoise with Roasted Red Pepper Dressing

Cold Peperoncini and Cucumber Yogurt Soup

Heirloom and Castelvetrano Tuna Salad

Castelvetrano Spring Farro Salad
Appetizers & Sides

Pesto Cream Cheese Dip with Red Peppers

Black Bean & Roasted Red Pepper Salsa

Cheese Stuffed Fried Green Olives

Sun Ripened Tomato & Mozzarella Garlic Bread

Bruschetta with Jeff’s Garden Roasted Red Peppers & Cheese

Peperoncini & Sun-Dried Tomato Guacamole

Baked Jalapeño Stuffed Olive Cheddar Puffs

Smoked Salmon and Roasted Red Bell Pepper Bruschetta

Spinach and Feta Olive Turnovers

Roasted Olive and Grape Crostini

Roasted Olives with Herbs & Citrus

Black Bean & Chipotle Stuffed Potato

Roasted Cauliflower with Tahini, Capers & Peppers

Marinated Mixed Olives with Manchego

Olive & Sun-Ripened Dried Tomato Ricotta Dip

California Crab & Artichoke Dip

Rainbow Chard with Garlic Stuffed Olives

Crescent Rolls with Gruyère and Sundried Tomato & Basil

Zucchini Ribbons with Kalamata Olives & Sun-dried Tomatoes

Spinach Artichoke Dip with Peperoncini
Paninis & Sandwiches

The Jeff’s Garden Dagwood Sandwich

Turkey Meatball Sandwich with Peppers

Jeff’s Prosciutto Pear Sandwich

Grownup Spicy Grilled Cheese Sandwiches

Jeff’s Greek Garden Lavash Wrap

Italian Beef Sandwich with Au Jus

Roasted Red Pepper, Goat Cheese and Baby Arugula Panini

Prosciutto, Provolone & Peperoncini Grilled Sandwiches

Autumn Apricot & Turkey Panini
Pizzas

Pesto and Roasted Pepper Pizza with Blue Cheese Olives

Pizza with Prosciutto, Roasted Bell Peppers & Kalamata Olives
Main Dishes

Greek Quesadilla with Roasted Red Peppers & Kalamata Olives

Chicken with Capers & Garlic Basil Sauce

Encrusted Salmon with Olive Pesto

All American Grilled Hot Dogs with Pepper Slaw

Jeff’s Garden Mediterranean Grilled Platter

Pasta Puttanesca with Capers and Kalamata Olives

Baked Chicken with Sun-Dried Tomatoes, Capers, and Mozzarella

Spinach & Artichoke Mac ‘n Cheese

Roasted Red Pepper Stuffing with Cornish Game Hens

Rigatoni with Savory Puttanesca Sauce




































































