Breakfast & Brunch
South of the Border Breakfast Burrito
Open Faced Egg Sandwich with Olives & Peppers
Jeff’s Garden Breakfast Panini
Roasted Red Bell Pepper & Artichoke Quiche
Jeff’s Breakfast Tater Tot Nachos
Mediterranean Breakfast Scramble
Soups & Salads
Grilled Fennel, Orange & Kalamata Salad
Spring Spinach Salad with Blue Cheese Stuffed Olives
Salad Nicoise with Roasted Red Pepper Dressing
Farro Salad with Blue Cheese Stuffed Olives
Orzo Salad With Artichoke Hearts & Kalamata Olives
Broccoli & Cauliflower Salad with Sun-Ripened Dried Tomatoes
Castelvetrano Spring Farro Salad
Watermelon, Olive, Jalapeño and Feta Salad
Heirloom and Castelvetrano Tuna Salad
Cold Peperoncini and Cucumber Yogurt Soup
Fig Salad with Blue Cheese Olives
Appetizers & Sides
Bruschetta with Jeff’s Garden Roasted Red Peppers & Cheese
Spinach Artichoke Dip with Peperoncini
Black Bean & Chipotle Stuffed Potato
Peperoncini & Sun-Dried Tomato Guacamole
Sun Ripened Tomato & Mozzarella Garlic Bread
Roasted Cauliflower with Tahini, Capers & Peppers
Roasted Olives with Herbs & Citrus
Baked Jalapeño Stuffed Olive Cheddar Puffs
Marinated Mixed Olives with Manchego
Spinach and Feta Olive Turnovers
Cheese Stuffed Fried Green Olives
Zucchini Ribbons with Kalamata Olives & Sun-dried Tomatoes
Crescent Rolls with Gruyère and Sundried Tomato & Basil
Smoked Salmon and Roasted Red Bell Pepper Bruschetta
Olive & Sun-Ripened Dried Tomato Ricotta Dip
Roasted Olive and Grape Crostini
Pesto Cream Cheese Dip with Red Peppers
Rainbow Chard with Garlic Stuffed Olives
Black Bean & Roasted Red Pepper Salsa
California Crab & Artichoke Dip
Paninis & Sandwiches
Prosciutto, Provolone & Peperoncini Grilled Sandwiches
Italian Beef Sandwich with Au Jus
Jeff’s Greek Garden Lavash Wrap
Roasted Red Pepper, Goat Cheese and Baby Arugula Panini
Autumn Apricot & Turkey Panini
Turkey Meatball Sandwich with Peppers
Jeff’s Prosciutto Pear Sandwich
The Jeff’s Garden Dagwood Sandwich
Grownup Spicy Grilled Cheese Sandwiches
Pizzas
Pizza with Prosciutto, Roasted Bell Peppers & Kalamata Olives
Pesto and Roasted Pepper Pizza with Blue Cheese Olives
Main Dishes
Encrusted Salmon with Olive Pesto
Rigatoni with Savory Puttanesca Sauce
All American Grilled Hot Dogs with Pepper Slaw
Jeff’s Garden Mediterranean Grilled Platter
Baked Chicken with Sun-Dried Tomatoes, Capers, and Mozzarella
Chicken with Capers & Garlic Basil Sauce
Greek Quesadilla with Roasted Red Peppers & Kalamata Olives
Roasted Red Pepper Stuffing with Cornish Game Hens
Spinach & Artichoke Mac ‘n Cheese
Pasta Puttanesca with Capers and Kalamata Olives