Breakfast & Brunch
Roasted Red Bell Pepper & Artichoke Quiche
Mediterranean Breakfast Scramble
Jeff’s Breakfast Tater Tot Nachos
Open Faced Egg Sandwich with Olives & Peppers
Jeff’s Garden Breakfast Panini
South of the Border Breakfast Burrito
Soups & Salads
Fig Salad with Blue Cheese Olives
Castelvetrano Spring Farro Salad
Salad Nicoise with Roasted Red Pepper Dressing
Spring Spinach Salad with Blue Cheese Stuffed Olives
Orzo Salad With Artichoke Hearts & Kalamata Olives
Farro Salad with Blue Cheese Stuffed Olives
Broccoli & Cauliflower Salad with Sun-Ripened Dried Tomatoes
Cold Peperoncini and Cucumber Yogurt Soup
Watermelon, Olive, Jalapeño and Feta Salad
Grilled Fennel, Orange & Kalamata Salad
Heirloom and Castelvetrano Tuna Salad
Appetizers & Sides
Crescent Rolls with Gruyère and Sundried Tomato & Basil
Smoked Salmon and Roasted Red Bell Pepper Bruschetta
Olive & Sun-Ripened Dried Tomato Ricotta Dip
Cheese Stuffed Fried Green Olives
Peperoncini & Sun-Dried Tomato Guacamole
Zucchini Ribbons with Kalamata Olives & Sun-dried Tomatoes
Roasted Olives with Herbs & Citrus
Rainbow Chard with Garlic Stuffed Olives
Bruschetta with Jeff’s Garden Roasted Red Peppers & Cheese
Spinach Artichoke Dip with Peperoncini
Sun Ripened Tomato & Mozzarella Garlic Bread
Black Bean & Roasted Red Pepper Salsa
Roasted Cauliflower with Tahini, Capers & Peppers
Black Bean & Chipotle Stuffed Potato
Baked Jalapeño Stuffed Olive Cheddar Puffs
California Crab & Artichoke Dip
Pesto Cream Cheese Dip with Red Peppers
Roasted Olive and Grape Crostini
Marinated Mixed Olives with Manchego
Spinach and Feta Olive Turnovers
Paninis & Sandwiches
Roasted Red Pepper, Goat Cheese and Baby Arugula Panini
Grownup Spicy Grilled Cheese Sandwiches
The Jeff’s Garden Dagwood Sandwich
Italian Beef Sandwich with Au Jus
Jeff’s Greek Garden Lavash Wrap
Autumn Apricot & Turkey Panini
Jeff’s Prosciutto Pear Sandwich
Turkey Meatball Sandwich with Peppers
Prosciutto, Provolone & Peperoncini Grilled Sandwiches
Pizzas
Pesto and Roasted Pepper Pizza with Blue Cheese Olives
Pizza with Prosciutto, Roasted Bell Peppers & Kalamata Olives
Main Dishes
Baked Chicken with Sun-Dried Tomatoes, Capers, and Mozzarella
Spinach & Artichoke Mac ‘n Cheese
Rigatoni with Savory Puttanesca Sauce
All American Grilled Hot Dogs with Pepper Slaw
Chicken with Capers & Garlic Basil Sauce
Roasted Red Pepper Stuffing with Cornish Game Hens
Encrusted Salmon with Olive Pesto
Greek Quesadilla with Roasted Red Peppers & Kalamata Olives
Jeff’s Garden Mediterranean Grilled Platter
Pasta Puttanesca with Capers and Kalamata Olives