Breakfast & Brunch
South of the Border Breakfast Burrito
Jeff’s Breakfast Tater Tot Nachos
Open Faced Egg Sandwich with Olives & Peppers
Roasted Red Bell Pepper & Artichoke Quiche
Mediterranean Breakfast Scramble
Jeff’s Garden Breakfast Panini
Soups & Salads
Salad Nicoise with Roasted Red Pepper Dressing
Grilled Fennel, Orange & Kalamata Salad
Castelvetrano Spring Farro Salad
Spring Spinach Salad with Blue Cheese Stuffed Olives
Broccoli & Cauliflower Salad with Sun-Ripened Dried Tomatoes
Watermelon, Olive, Jalapeño and Feta Salad
Heirloom and Castelvetrano Tuna Salad
Farro Salad with Blue Cheese Stuffed Olives
Fig Salad with Blue Cheese Olives
Orzo Salad With Artichoke Hearts & Kalamata Olives
Cold Peperoncini and Cucumber Yogurt Soup
Appetizers & Sides
Black Bean & Chipotle Stuffed Potato
Crescent Rolls with Gruyère and Sundried Tomato & Basil
Spinach Artichoke Dip with Peperoncini
Olive & Sun-Ripened Dried Tomato Ricotta Dip
Roasted Olives with Herbs & Citrus
Smoked Salmon and Roasted Red Bell Pepper Bruschetta
Rainbow Chard with Garlic Stuffed Olives
Zucchini Ribbons with Kalamata Olives & Sun-dried Tomatoes
Baked Jalapeño Stuffed Olive Cheddar Puffs
Marinated Mixed Olives with Manchego
Bruschetta with Jeff’s Garden Roasted Red Peppers & Cheese
Black Bean & Roasted Red Pepper Salsa
Roasted Cauliflower with Tahini, Capers & Peppers
Sun Ripened Tomato & Mozzarella Garlic Bread
Roasted Olive and Grape Crostini
Spinach and Feta Olive Turnovers
Pesto Cream Cheese Dip with Red Peppers
Cheese Stuffed Fried Green Olives
California Crab & Artichoke Dip
Peperoncini & Sun-Dried Tomato Guacamole
Paninis & Sandwiches
Autumn Apricot & Turkey Panini
Grownup Spicy Grilled Cheese Sandwiches
The Jeff’s Garden Dagwood Sandwich
Jeff’s Greek Garden Lavash Wrap
Prosciutto, Provolone & Peperoncini Grilled Sandwiches
Jeff’s Prosciutto Pear Sandwich
Turkey Meatball Sandwich with Peppers
Roasted Red Pepper, Goat Cheese and Baby Arugula Panini
Italian Beef Sandwich with Au Jus
Pizzas
Pesto and Roasted Pepper Pizza with Blue Cheese Olives
Pizza with Prosciutto, Roasted Bell Peppers & Kalamata Olives
Main Dishes
Greek Quesadilla with Roasted Red Peppers & Kalamata Olives
Roasted Red Pepper Stuffing with Cornish Game Hens
Chicken with Capers & Garlic Basil Sauce
Jeff’s Garden Mediterranean Grilled Platter
Rigatoni with Savory Puttanesca Sauce
All American Grilled Hot Dogs with Pepper Slaw
Encrusted Salmon with Olive Pesto
Pasta Puttanesca with Capers and Kalamata Olives
Baked Chicken with Sun-Dried Tomatoes, Capers, and Mozzarella
Spinach & Artichoke Mac ‘n Cheese