Breakfast & Brunch

Jeff’s Garden Breakfast Panini

Open Faced Egg Sandwich with Olives & Peppers

Mediterranean Breakfast Scramble

Jeff’s Breakfast Tater Tot Nachos

South of the Border Breakfast Burrito

Roasted Red Bell Pepper & Artichoke Quiche
Soups & Salads

Cold Peperoncini and Cucumber Yogurt Soup

Watermelon, Olive, Jalapeño and Feta Salad

Castelvetrano Spring Farro Salad

Grilled Fennel, Orange & Kalamata Salad

Broccoli & Cauliflower Salad with Sun-Ripened Dried Tomatoes

Orzo Salad With Artichoke Hearts & Kalamata Olives

Heirloom and Castelvetrano Tuna Salad

Salad Nicoise with Roasted Red Pepper Dressing

Farro Salad with Blue Cheese Stuffed Olives

Fig Salad with Blue Cheese Olives

Spring Spinach Salad with Blue Cheese Stuffed Olives
Appetizers & Sides

Rainbow Chard with Garlic Stuffed Olives

Spinach and Feta Olive Turnovers

Peperoncini & Sun-Dried Tomato Guacamole

Black Bean & Roasted Red Pepper Salsa

Cheese Stuffed Fried Green Olives

Smoked Salmon and Roasted Red Bell Pepper Bruschetta

Bruschetta with Jeff’s Garden Roasted Red Peppers & Cheese

California Crab & Artichoke Dip

Pesto Cream Cheese Dip with Red Peppers

Zucchini Ribbons with Kalamata Olives & Sun-dried Tomatoes

Roasted Olive and Grape Crostini

Baked Jalapeño Stuffed Olive Cheddar Puffs

Marinated Mixed Olives with Manchego

Spinach Artichoke Dip with Peperoncini

Black Bean & Chipotle Stuffed Potato

Crescent Rolls with Gruyère and Sundried Tomato & Basil

Sun Ripened Tomato & Mozzarella Garlic Bread

Roasted Olives with Herbs & Citrus

Roasted Cauliflower with Tahini, Capers & Peppers

Olive & Sun-Ripened Dried Tomato Ricotta Dip
Paninis & Sandwiches

Jeff’s Greek Garden Lavash Wrap

The Jeff’s Garden Dagwood Sandwich

Jeff’s Prosciutto Pear Sandwich

Italian Beef Sandwich with Au Jus

Roasted Red Pepper, Goat Cheese and Baby Arugula Panini

Autumn Apricot & Turkey Panini

Turkey Meatball Sandwich with Peppers

Grownup Spicy Grilled Cheese Sandwiches

Prosciutto, Provolone & Peperoncini Grilled Sandwiches
Pizzas

Pizza with Prosciutto, Roasted Bell Peppers & Kalamata Olives

Pesto and Roasted Pepper Pizza with Blue Cheese Olives
Main Dishes

All American Grilled Hot Dogs with Pepper Slaw

Chicken with Capers & Garlic Basil Sauce

Rigatoni with Savory Puttanesca Sauce

Jeff’s Garden Mediterranean Grilled Platter

Spinach & Artichoke Mac ‘n Cheese

Baked Chicken with Sun-Dried Tomatoes, Capers, and Mozzarella

Encrusted Salmon with Olive Pesto

Roasted Red Pepper Stuffing with Cornish Game Hens

Greek Quesadilla with Roasted Red Peppers & Kalamata Olives

Pasta Puttanesca with Capers and Kalamata Olives




































































