Breakfast & Brunch
Open Faced Egg Sandwich with Olives & Peppers
Jeff’s Breakfast Tater Tot Nachos
Jeff’s Garden Breakfast Panini
Roasted Red Bell Pepper & Artichoke Quiche
South of the Border Breakfast Burrito
Mediterranean Breakfast Scramble
Soups & Salads
Watermelon, Olive, Jalapeño and Feta Salad
Salad Nicoise with Roasted Red Pepper Dressing
Broccoli & Cauliflower Salad with Sun-Ripened Dried Tomatoes
Heirloom and Castelvetrano Tuna Salad
Castelvetrano Spring Farro Salad
Fig Salad with Blue Cheese Olives
Orzo Salad With Artichoke Hearts & Kalamata Olives
Spring Spinach Salad with Blue Cheese Stuffed Olives
Farro Salad with Blue Cheese Stuffed Olives
Grilled Fennel, Orange & Kalamata Salad
Cold Peperoncini and Cucumber Yogurt Soup
Appetizers & Sides
Rainbow Chard with Garlic Stuffed Olives
Olive & Sun-Ripened Dried Tomato Ricotta Dip
Baked Jalapeño Stuffed Olive Cheddar Puffs
Bruschetta with Jeff’s Garden Roasted Red Peppers & Cheese
Spinach and Feta Olive Turnovers
Roasted Olive and Grape Crostini
Roasted Olives with Herbs & Citrus
Sun Ripened Tomato & Mozzarella Garlic Bread
Marinated Mixed Olives with Manchego
Zucchini Ribbons with Kalamata Olives & Sun-dried Tomatoes
Black Bean & Chipotle Stuffed Potato
California Crab & Artichoke Dip
Smoked Salmon and Roasted Red Bell Pepper Bruschetta
Roasted Cauliflower with Tahini, Capers & Peppers
Cheese Stuffed Fried Green Olives
Pesto Cream Cheese Dip with Red Peppers
Black Bean & Roasted Red Pepper Salsa
Spinach Artichoke Dip with Peperoncini
Peperoncini & Sun-Dried Tomato Guacamole
Crescent Rolls with Gruyère and Sundried Tomato & Basil
Paninis & Sandwiches
Roasted Red Pepper, Goat Cheese and Baby Arugula Panini
Autumn Apricot & Turkey Panini
Jeff’s Prosciutto Pear Sandwich
Grownup Spicy Grilled Cheese Sandwiches
Italian Beef Sandwich with Au Jus
The Jeff’s Garden Dagwood Sandwich
Turkey Meatball Sandwich with Peppers
Prosciutto, Provolone & Peperoncini Grilled Sandwiches
Jeff’s Greek Garden Lavash Wrap
Pizzas
Pizza with Prosciutto, Roasted Bell Peppers & Kalamata Olives
Pesto and Roasted Pepper Pizza with Blue Cheese Olives
Main Dishes
Chicken with Capers & Garlic Basil Sauce
All American Grilled Hot Dogs with Pepper Slaw
Rigatoni with Savory Puttanesca Sauce
Encrusted Salmon with Olive Pesto
Spinach & Artichoke Mac ‘n Cheese
Baked Chicken with Sun-Dried Tomatoes, Capers, and Mozzarella
Jeff’s Garden Mediterranean Grilled Platter
Roasted Red Pepper Stuffing with Cornish Game Hens
Pasta Puttanesca with Capers and Kalamata Olives
Greek Quesadilla with Roasted Red Peppers & Kalamata Olives