Breakfast & Brunch
Mediterranean Breakfast Scramble
Jeff’s Garden Breakfast Panini
Roasted Red Bell Pepper & Artichoke Quiche
Jeff’s Breakfast Tater Tot Nachos
South of the Border Breakfast Burrito
Open Faced Egg Sandwich with Olives & Peppers
Soups & Salads
Watermelon, Olive, Jalapeño and Feta Salad
Broccoli & Cauliflower Salad with Sun-Ripened Dried Tomatoes
Spring Spinach Salad with Blue Cheese Stuffed Olives
Heirloom and Castelvetrano Tuna Salad
Grilled Fennel, Orange & Kalamata Salad
Castelvetrano Spring Farro Salad
Salad Nicoise with Roasted Red Pepper Dressing
Farro Salad with Blue Cheese Stuffed Olives
Fig Salad with Blue Cheese Olives
Cold Peperoncini and Cucumber Yogurt Soup
Orzo Salad With Artichoke Hearts & Kalamata Olives
Appetizers & Sides
Crescent Rolls with Gruyère and Sundried Tomato & Basil
Olive & Sun-Ripened Dried Tomato Ricotta Dip
Peperoncini & Sun-Dried Tomato Guacamole
Cheese Stuffed Fried Green Olives
Smoked Salmon and Roasted Red Bell Pepper Bruschetta
Bruschetta with Jeff’s Garden Roasted Red Peppers & Cheese
Sun Ripened Tomato & Mozzarella Garlic Bread
Roasted Cauliflower with Tahini, Capers & Peppers
Baked Jalapeño Stuffed Olive Cheddar Puffs
California Crab & Artichoke Dip
Spinach and Feta Olive Turnovers
Black Bean & Roasted Red Pepper Salsa
Spinach Artichoke Dip with Peperoncini
Black Bean & Chipotle Stuffed Potato
Rainbow Chard with Garlic Stuffed Olives
Marinated Mixed Olives with Manchego
Pesto Cream Cheese Dip with Red Peppers
Roasted Olive and Grape Crostini
Zucchini Ribbons with Kalamata Olives & Sun-dried Tomatoes
Roasted Olives with Herbs & Citrus
Paninis & Sandwiches
Prosciutto, Provolone & Peperoncini Grilled Sandwiches
Jeff’s Prosciutto Pear Sandwich
The Jeff’s Garden Dagwood Sandwich
Grownup Spicy Grilled Cheese Sandwiches
Autumn Apricot & Turkey Panini
Italian Beef Sandwich with Au Jus
Roasted Red Pepper, Goat Cheese and Baby Arugula Panini
Jeff’s Greek Garden Lavash Wrap
Turkey Meatball Sandwich with Peppers
Pizzas
Pesto and Roasted Pepper Pizza with Blue Cheese Olives
Pizza with Prosciutto, Roasted Bell Peppers & Kalamata Olives
Main Dishes
Spinach & Artichoke Mac ‘n Cheese
Encrusted Salmon with Olive Pesto
Greek Quesadilla with Roasted Red Peppers & Kalamata Olives
Rigatoni with Savory Puttanesca Sauce
Chicken with Capers & Garlic Basil Sauce
Jeff’s Garden Mediterranean Grilled Platter
Roasted Red Pepper Stuffing with Cornish Game Hens
Baked Chicken with Sun-Dried Tomatoes, Capers, and Mozzarella
All American Grilled Hot Dogs with Pepper Slaw
Pasta Puttanesca with Capers and Kalamata Olives