Breakfast & Brunch

Roasted Red Bell Pepper & Artichoke Quiche

Jeff’s Garden Breakfast Panini

Jeff’s Breakfast Tater Tot Nachos

South of the Border Breakfast Burrito

Open Faced Egg Sandwich with Olives & Peppers

Mediterranean Breakfast Scramble
Soups & Salads

Grilled Fennel, Orange & Kalamata Salad

Salad Nicoise with Roasted Red Pepper Dressing

Orzo Salad With Artichoke Hearts & Kalamata Olives

Broccoli & Cauliflower Salad with Sun-Ripened Dried Tomatoes

Cold Peperoncini and Cucumber Yogurt Soup

Heirloom and Castelvetrano Tuna Salad

Spring Spinach Salad with Blue Cheese Stuffed Olives

Fig Salad with Blue Cheese Olives

Farro Salad with Blue Cheese Stuffed Olives

Castelvetrano Spring Farro Salad

Watermelon, Olive, Jalapeño and Feta Salad
Appetizers & Sides

Spinach and Feta Olive Turnovers

Olive & Sun-Ripened Dried Tomato Ricotta Dip

Black Bean & Chipotle Stuffed Potato

Peperoncini & Sun-Dried Tomato Guacamole

Marinated Mixed Olives with Manchego

Baked Jalapeño Stuffed Olive Cheddar Puffs

Spinach Artichoke Dip with Peperoncini

Pesto Cream Cheese Dip with Red Peppers

Rainbow Chard with Garlic Stuffed Olives

Cheese Stuffed Fried Green Olives

Black Bean & Roasted Red Pepper Salsa

Smoked Salmon and Roasted Red Bell Pepper Bruschetta

Sun Ripened Tomato & Mozzarella Garlic Bread

Roasted Olives with Herbs & Citrus

Roasted Olive and Grape Crostini

Bruschetta with Jeff’s Garden Roasted Red Peppers & Cheese

Zucchini Ribbons with Kalamata Olives & Sun-dried Tomatoes

Roasted Cauliflower with Tahini, Capers & Peppers

Crescent Rolls with Gruyère and Sundried Tomato & Basil

California Crab & Artichoke Dip
Paninis & Sandwiches

The Jeff’s Garden Dagwood Sandwich

Autumn Apricot & Turkey Panini

Turkey Meatball Sandwich with Peppers

Prosciutto, Provolone & Peperoncini Grilled Sandwiches

Roasted Red Pepper, Goat Cheese and Baby Arugula Panini

Jeff’s Greek Garden Lavash Wrap

Grownup Spicy Grilled Cheese Sandwiches

Italian Beef Sandwich with Au Jus

Jeff’s Prosciutto Pear Sandwich
Pizzas

Pizza with Prosciutto, Roasted Bell Peppers & Kalamata Olives

Pesto and Roasted Pepper Pizza with Blue Cheese Olives
Main Dishes

Pasta Puttanesca with Capers and Kalamata Olives

All American Grilled Hot Dogs with Pepper Slaw

Rigatoni with Savory Puttanesca Sauce

Roasted Red Pepper Stuffing with Cornish Game Hens

Chicken with Capers & Garlic Basil Sauce

Baked Chicken with Sun-Dried Tomatoes, Capers, and Mozzarella

Encrusted Salmon with Olive Pesto

Jeff’s Garden Mediterranean Grilled Platter

Spinach & Artichoke Mac ‘n Cheese

Greek Quesadilla with Roasted Red Peppers & Kalamata Olives




































































