Breakfast & Brunch

Jeff’s Breakfast Tater Tot Nachos

Mediterranean Breakfast Scramble

South of the Border Breakfast Burrito

Roasted Red Bell Pepper & Artichoke Quiche

Jeff’s Garden Breakfast Panini

Open Faced Egg Sandwich with Olives & Peppers
Soups & Salads

Watermelon, Olive, Jalapeño and Feta Salad

Broccoli & Cauliflower Salad with Sun-Ripened Dried Tomatoes

Salad Nicoise with Roasted Red Pepper Dressing

Cold Peperoncini and Cucumber Yogurt Soup

Castelvetrano Spring Farro Salad

Orzo Salad With Artichoke Hearts & Kalamata Olives

Heirloom and Castelvetrano Tuna Salad

Grilled Fennel, Orange & Kalamata Salad

Farro Salad with Blue Cheese Stuffed Olives

Spring Spinach Salad with Blue Cheese Stuffed Olives

Fig Salad with Blue Cheese Olives
Appetizers & Sides

Sun Ripened Tomato & Mozzarella Garlic Bread

Baked Jalapeño Stuffed Olive Cheddar Puffs

Black Bean & Chipotle Stuffed Potato

Cheese Stuffed Fried Green Olives

Black Bean & Roasted Red Pepper Salsa

Roasted Cauliflower with Tahini, Capers & Peppers

Peperoncini & Sun-Dried Tomato Guacamole

Smoked Salmon and Roasted Red Bell Pepper Bruschetta

Crescent Rolls with Gruyère and Sundried Tomato & Basil

Olive & Sun-Ripened Dried Tomato Ricotta Dip

Bruschetta with Jeff’s Garden Roasted Red Peppers & Cheese

Marinated Mixed Olives with Manchego

Pesto Cream Cheese Dip with Red Peppers

Rainbow Chard with Garlic Stuffed Olives

Roasted Olive and Grape Crostini

California Crab & Artichoke Dip

Zucchini Ribbons with Kalamata Olives & Sun-dried Tomatoes

Roasted Olives with Herbs & Citrus

Spinach Artichoke Dip with Peperoncini

Spinach and Feta Olive Turnovers
Paninis & Sandwiches

Grownup Spicy Grilled Cheese Sandwiches

Turkey Meatball Sandwich with Peppers

The Jeff’s Garden Dagwood Sandwich

Italian Beef Sandwich with Au Jus

Jeff’s Prosciutto Pear Sandwich

Autumn Apricot & Turkey Panini

Jeff’s Greek Garden Lavash Wrap

Prosciutto, Provolone & Peperoncini Grilled Sandwiches

Roasted Red Pepper, Goat Cheese and Baby Arugula Panini
Pizzas

Pizza with Prosciutto, Roasted Bell Peppers & Kalamata Olives

Pesto and Roasted Pepper Pizza with Blue Cheese Olives
Main Dishes

Chicken with Capers & Garlic Basil Sauce

Pasta Puttanesca with Capers and Kalamata Olives

Baked Chicken with Sun-Dried Tomatoes, Capers, and Mozzarella

Greek Quesadilla with Roasted Red Peppers & Kalamata Olives

Spinach & Artichoke Mac ‘n Cheese

Encrusted Salmon with Olive Pesto

All American Grilled Hot Dogs with Pepper Slaw

Rigatoni with Savory Puttanesca Sauce

Jeff’s Garden Mediterranean Grilled Platter

Roasted Red Pepper Stuffing with Cornish Game Hens




































































