Breakfast & Brunch
South of the Border Breakfast Burrito
Roasted Red Bell Pepper & Artichoke Quiche
Jeff’s Garden Breakfast Panini
Open Faced Egg Sandwich with Olives & Peppers
Mediterranean Breakfast Scramble
Jeff’s Breakfast Tater Tot Nachos
Soups & Salads
Grilled Fennel, Orange & Kalamata Salad
Salad Nicoise with Roasted Red Pepper Dressing
Fig Salad with Blue Cheese Olives
Farro Salad with Blue Cheese Stuffed Olives
Heirloom and Castelvetrano Tuna Salad
Watermelon, Olive, Jalapeño and Feta Salad
Spring Spinach Salad with Blue Cheese Stuffed Olives
Broccoli & Cauliflower Salad with Sun-Ripened Dried Tomatoes
Orzo Salad With Artichoke Hearts & Kalamata Olives
Cold Peperoncini and Cucumber Yogurt Soup
Castelvetrano Spring Farro Salad
Appetizers & Sides
Marinated Mixed Olives with Manchego
Bruschetta with Jeff’s Garden Roasted Red Peppers & Cheese
Spinach and Feta Olive Turnovers
Roasted Olives with Herbs & Citrus
Sun Ripened Tomato & Mozzarella Garlic Bread
Cheese Stuffed Fried Green Olives
Black Bean & Chipotle Stuffed Potato
Black Bean & Roasted Red Pepper Salsa
Crescent Rolls with Gruyère and Sundried Tomato & Basil
Zucchini Ribbons with Kalamata Olives & Sun-dried Tomatoes
Peperoncini & Sun-Dried Tomato Guacamole
California Crab & Artichoke Dip
Roasted Olive and Grape Crostini
Spinach Artichoke Dip with Peperoncini
Pesto Cream Cheese Dip with Red Peppers
Roasted Cauliflower with Tahini, Capers & Peppers
Olive & Sun-Ripened Dried Tomato Ricotta Dip
Rainbow Chard with Garlic Stuffed Olives
Baked Jalapeño Stuffed Olive Cheddar Puffs
Smoked Salmon and Roasted Red Bell Pepper Bruschetta
Paninis & Sandwiches
Jeff’s Prosciutto Pear Sandwich
Italian Beef Sandwich with Au Jus
Turkey Meatball Sandwich with Peppers
Autumn Apricot & Turkey Panini
The Jeff’s Garden Dagwood Sandwich
Prosciutto, Provolone & Peperoncini Grilled Sandwiches
Jeff’s Greek Garden Lavash Wrap
Grownup Spicy Grilled Cheese Sandwiches
Roasted Red Pepper, Goat Cheese and Baby Arugula Panini
Pizzas
Pizza with Prosciutto, Roasted Bell Peppers & Kalamata Olives
Pesto and Roasted Pepper Pizza with Blue Cheese Olives
Main Dishes
Roasted Red Pepper Stuffing with Cornish Game Hens
Encrusted Salmon with Olive Pesto
Chicken with Capers & Garlic Basil Sauce
All American Grilled Hot Dogs with Pepper Slaw
Greek Quesadilla with Roasted Red Peppers & Kalamata Olives
Jeff’s Garden Mediterranean Grilled Platter
Baked Chicken with Sun-Dried Tomatoes, Capers, and Mozzarella
Spinach & Artichoke Mac ‘n Cheese
Pasta Puttanesca with Capers and Kalamata Olives
Rigatoni with Savory Puttanesca Sauce