Breakfast & Brunch
Open Faced Egg Sandwich with Olives & Peppers
South of the Border Breakfast Burrito
Jeff’s Breakfast Tater Tot Nachos
Mediterranean Breakfast Scramble
Roasted Red Bell Pepper & Artichoke Quiche
Jeff’s Garden Breakfast Panini
Soups & Salads
Fig Salad with Blue Cheese Olives
Watermelon, Olive, Jalapeño and Feta Salad
Farro Salad with Blue Cheese Stuffed Olives
Grilled Fennel, Orange & Kalamata Salad
Broccoli & Cauliflower Salad with Sun-Ripened Dried Tomatoes
Cold Peperoncini and Cucumber Yogurt Soup
Castelvetrano Spring Farro Salad
Heirloom and Castelvetrano Tuna Salad
Salad Nicoise with Roasted Red Pepper Dressing
Spring Spinach Salad with Blue Cheese Stuffed Olives
Orzo Salad With Artichoke Hearts & Kalamata Olives
Appetizers & Sides
Black Bean & Roasted Red Pepper Salsa
Smoked Salmon and Roasted Red Bell Pepper Bruschetta
Spinach and Feta Olive Turnovers
Olive & Sun-Ripened Dried Tomato Ricotta Dip
Rainbow Chard with Garlic Stuffed Olives
Marinated Mixed Olives with Manchego
Baked Jalapeño Stuffed Olive Cheddar Puffs
California Crab & Artichoke Dip
Cheese Stuffed Fried Green Olives
Peperoncini & Sun-Dried Tomato Guacamole
Black Bean & Chipotle Stuffed Potato
Crescent Rolls with Gruyère and Sundried Tomato & Basil
Pesto Cream Cheese Dip with Red Peppers
Bruschetta with Jeff’s Garden Roasted Red Peppers & Cheese
Spinach Artichoke Dip with Peperoncini
Roasted Olives with Herbs & Citrus
Roasted Olive and Grape Crostini
Roasted Cauliflower with Tahini, Capers & Peppers
Zucchini Ribbons with Kalamata Olives & Sun-dried Tomatoes
Sun Ripened Tomato & Mozzarella Garlic Bread
Paninis & Sandwiches
Jeff’s Greek Garden Lavash Wrap
Prosciutto, Provolone & Peperoncini Grilled Sandwiches
Jeff’s Prosciutto Pear Sandwich
The Jeff’s Garden Dagwood Sandwich
Turkey Meatball Sandwich with Peppers
Roasted Red Pepper, Goat Cheese and Baby Arugula Panini
Grownup Spicy Grilled Cheese Sandwiches
Autumn Apricot & Turkey Panini
Italian Beef Sandwich with Au Jus
Pizzas
Pizza with Prosciutto, Roasted Bell Peppers & Kalamata Olives
Pesto and Roasted Pepper Pizza with Blue Cheese Olives
Main Dishes
All American Grilled Hot Dogs with Pepper Slaw
Greek Quesadilla with Roasted Red Peppers & Kalamata Olives
Jeff’s Garden Mediterranean Grilled Platter
Roasted Red Pepper Stuffing with Cornish Game Hens
Baked Chicken with Sun-Dried Tomatoes, Capers, and Mozzarella
Encrusted Salmon with Olive Pesto
Chicken with Capers & Garlic Basil Sauce
Pasta Puttanesca with Capers and Kalamata Olives
Spinach & Artichoke Mac ‘n Cheese
Rigatoni with Savory Puttanesca Sauce