Breakfast & Brunch

Jeff’s Garden Breakfast Panini

South of the Border Breakfast Burrito

Open Faced Egg Sandwich with Olives & Peppers

Mediterranean Breakfast Scramble

Jeff’s Breakfast Tater Tot Nachos

Roasted Red Bell Pepper & Artichoke Quiche
Soups & Salads

Salad Nicoise with Roasted Red Pepper Dressing

Orzo Salad With Artichoke Hearts & Kalamata Olives

Cold Peperoncini and Cucumber Yogurt Soup

Watermelon, Olive, Jalapeño and Feta Salad

Grilled Fennel, Orange & Kalamata Salad

Farro Salad with Blue Cheese Stuffed Olives

Fig Salad with Blue Cheese Olives

Spring Spinach Salad with Blue Cheese Stuffed Olives

Castelvetrano Spring Farro Salad

Broccoli & Cauliflower Salad with Sun-Ripened Dried Tomatoes

Heirloom and Castelvetrano Tuna Salad
Appetizers & Sides

Spinach and Feta Olive Turnovers

California Crab & Artichoke Dip

Zucchini Ribbons with Kalamata Olives & Sun-dried Tomatoes

Roasted Cauliflower with Tahini, Capers & Peppers

Marinated Mixed Olives with Manchego

Crescent Rolls with Gruyère and Sundried Tomato & Basil

Olive & Sun-Ripened Dried Tomato Ricotta Dip

Cheese Stuffed Fried Green Olives

Bruschetta with Jeff’s Garden Roasted Red Peppers & Cheese

Rainbow Chard with Garlic Stuffed Olives

Roasted Olives with Herbs & Citrus

Smoked Salmon and Roasted Red Bell Pepper Bruschetta

Black Bean & Chipotle Stuffed Potato

Peperoncini & Sun-Dried Tomato Guacamole

Sun Ripened Tomato & Mozzarella Garlic Bread

Baked Jalapeño Stuffed Olive Cheddar Puffs

Black Bean & Roasted Red Pepper Salsa

Spinach Artichoke Dip with Peperoncini

Roasted Olive and Grape Crostini

Pesto Cream Cheese Dip with Red Peppers
Paninis & Sandwiches

Italian Beef Sandwich with Au Jus

Jeff’s Prosciutto Pear Sandwich

Prosciutto, Provolone & Peperoncini Grilled Sandwiches

Turkey Meatball Sandwich with Peppers

Roasted Red Pepper, Goat Cheese and Baby Arugula Panini

The Jeff’s Garden Dagwood Sandwich

Autumn Apricot & Turkey Panini

Jeff’s Greek Garden Lavash Wrap

Grownup Spicy Grilled Cheese Sandwiches
Pizzas

Pizza with Prosciutto, Roasted Bell Peppers & Kalamata Olives

Pesto and Roasted Pepper Pizza with Blue Cheese Olives
Main Dishes

Spinach & Artichoke Mac ‘n Cheese

Jeff’s Garden Mediterranean Grilled Platter

Rigatoni with Savory Puttanesca Sauce

Pasta Puttanesca with Capers and Kalamata Olives

Encrusted Salmon with Olive Pesto

Baked Chicken with Sun-Dried Tomatoes, Capers, and Mozzarella

Roasted Red Pepper Stuffing with Cornish Game Hens

Chicken with Capers & Garlic Basil Sauce

Greek Quesadilla with Roasted Red Peppers & Kalamata Olives

All American Grilled Hot Dogs with Pepper Slaw




































































