Breakfast & Brunch
Jeff’s Breakfast Tater Tot Nachos
Roasted Red Bell Pepper & Artichoke Quiche
South of the Border Breakfast Burrito
Open Faced Egg Sandwich with Olives & Peppers
Jeff’s Garden Breakfast Panini
Mediterranean Breakfast Scramble
Soups & Salads
Watermelon, Olive, Jalapeño and Feta Salad
Heirloom and Castelvetrano Tuna Salad
Broccoli & Cauliflower Salad with Sun-Ripened Dried Tomatoes
Castelvetrano Spring Farro Salad
Salad Nicoise with Roasted Red Pepper Dressing
Fig Salad with Blue Cheese Olives
Grilled Fennel, Orange & Kalamata Salad
Spring Spinach Salad with Blue Cheese Stuffed Olives
Farro Salad with Blue Cheese Stuffed Olives
Orzo Salad With Artichoke Hearts & Kalamata Olives
Cold Peperoncini and Cucumber Yogurt Soup
Appetizers & Sides
Black Bean & Chipotle Stuffed Potato
Zucchini Ribbons with Kalamata Olives & Sun-dried Tomatoes
Roasted Olives with Herbs & Citrus
Smoked Salmon and Roasted Red Bell Pepper Bruschetta
Black Bean & Roasted Red Pepper Salsa
Roasted Cauliflower with Tahini, Capers & Peppers
Spinach and Feta Olive Turnovers
Crescent Rolls with Gruyère and Sundried Tomato & Basil
Olive & Sun-Ripened Dried Tomato Ricotta Dip
Peperoncini & Sun-Dried Tomato Guacamole
Roasted Olive and Grape Crostini
Baked Jalapeño Stuffed Olive Cheddar Puffs
California Crab & Artichoke Dip
Bruschetta with Jeff’s Garden Roasted Red Peppers & Cheese
Pesto Cream Cheese Dip with Red Peppers
Rainbow Chard with Garlic Stuffed Olives
Marinated Mixed Olives with Manchego
Sun Ripened Tomato & Mozzarella Garlic Bread
Cheese Stuffed Fried Green Olives
Spinach Artichoke Dip with Peperoncini
Paninis & Sandwiches
Jeff’s Greek Garden Lavash Wrap
Roasted Red Pepper, Goat Cheese and Baby Arugula Panini
Prosciutto, Provolone & Peperoncini Grilled Sandwiches
Turkey Meatball Sandwich with Peppers
The Jeff’s Garden Dagwood Sandwich
Jeff’s Prosciutto Pear Sandwich
Autumn Apricot & Turkey Panini
Italian Beef Sandwich with Au Jus
Grownup Spicy Grilled Cheese Sandwiches
Pizzas
Pesto and Roasted Pepper Pizza with Blue Cheese Olives
Pizza with Prosciutto, Roasted Bell Peppers & Kalamata Olives
Main Dishes
Encrusted Salmon with Olive Pesto
Chicken with Capers & Garlic Basil Sauce
Pasta Puttanesca with Capers and Kalamata Olives
Roasted Red Pepper Stuffing with Cornish Game Hens
All American Grilled Hot Dogs with Pepper Slaw
Baked Chicken with Sun-Dried Tomatoes, Capers, and Mozzarella
Greek Quesadilla with Roasted Red Peppers & Kalamata Olives
Spinach & Artichoke Mac ‘n Cheese
Rigatoni with Savory Puttanesca Sauce
Jeff’s Garden Mediterranean Grilled Platter