Breakfast & Brunch
Mediterranean Breakfast Scramble
Jeff’s Breakfast Tater Tot Nachos
Jeff’s Garden Breakfast Panini
Open Faced Egg Sandwich with Olives & Peppers
Roasted Red Bell Pepper & Artichoke Quiche
South of the Border Breakfast Burrito
Soups & Salads
Heirloom and Castelvetrano Tuna Salad
Fig Salad with Blue Cheese Olives
Grilled Fennel, Orange & Kalamata Salad
Farro Salad with Blue Cheese Stuffed Olives
Orzo Salad With Artichoke Hearts & Kalamata Olives
Spring Spinach Salad with Blue Cheese Stuffed Olives
Castelvetrano Spring Farro Salad
Salad Nicoise with Roasted Red Pepper Dressing
Broccoli & Cauliflower Salad with Sun-Ripened Dried Tomatoes
Watermelon, Olive, Jalapeño and Feta Salad
Cold Peperoncini and Cucumber Yogurt Soup
Appetizers & Sides
Roasted Olives with Herbs & Citrus
Black Bean & Chipotle Stuffed Potato
Rainbow Chard with Garlic Stuffed Olives
Cheese Stuffed Fried Green Olives
Spinach and Feta Olive Turnovers
Smoked Salmon and Roasted Red Bell Pepper Bruschetta
Marinated Mixed Olives with Manchego
California Crab & Artichoke Dip
Black Bean & Roasted Red Pepper Salsa
Spinach Artichoke Dip with Peperoncini
Roasted Olive and Grape Crostini
Crescent Rolls with Gruyère and Sundried Tomato & Basil
Peperoncini & Sun-Dried Tomato Guacamole
Bruschetta with Jeff’s Garden Roasted Red Peppers & Cheese
Zucchini Ribbons with Kalamata Olives & Sun-dried Tomatoes
Baked Jalapeño Stuffed Olive Cheddar Puffs
Roasted Cauliflower with Tahini, Capers & Peppers
Pesto Cream Cheese Dip with Red Peppers
Sun Ripened Tomato & Mozzarella Garlic Bread
Olive & Sun-Ripened Dried Tomato Ricotta Dip
Paninis & Sandwiches
The Jeff’s Garden Dagwood Sandwich
Roasted Red Pepper, Goat Cheese and Baby Arugula Panini
Turkey Meatball Sandwich with Peppers
Autumn Apricot & Turkey Panini
Italian Beef Sandwich with Au Jus
Jeff’s Greek Garden Lavash Wrap
Jeff’s Prosciutto Pear Sandwich
Grownup Spicy Grilled Cheese Sandwiches
Prosciutto, Provolone & Peperoncini Grilled Sandwiches
Pizzas
Pesto and Roasted Pepper Pizza with Blue Cheese Olives
Pizza with Prosciutto, Roasted Bell Peppers & Kalamata Olives
Main Dishes
Pasta Puttanesca with Capers and Kalamata Olives
Rigatoni with Savory Puttanesca Sauce
Baked Chicken with Sun-Dried Tomatoes, Capers, and Mozzarella
Encrusted Salmon with Olive Pesto
Spinach & Artichoke Mac ‘n Cheese
Roasted Red Pepper Stuffing with Cornish Game Hens
Chicken with Capers & Garlic Basil Sauce
Jeff’s Garden Mediterranean Grilled Platter
Greek Quesadilla with Roasted Red Peppers & Kalamata Olives
All American Grilled Hot Dogs with Pepper Slaw