Breakfast & Brunch

Mediterranean Breakfast Scramble

South of the Border Breakfast Burrito

Roasted Red Bell Pepper & Artichoke Quiche

Open Faced Egg Sandwich with Olives & Peppers

Jeff’s Breakfast Tater Tot Nachos

Jeff’s Garden Breakfast Panini
Soups & Salads

Salad Nicoise with Roasted Red Pepper Dressing

Heirloom and Castelvetrano Tuna Salad

Grilled Fennel, Orange & Kalamata Salad

Spring Spinach Salad with Blue Cheese Stuffed Olives

Fig Salad with Blue Cheese Olives

Cold Peperoncini and Cucumber Yogurt Soup

Farro Salad with Blue Cheese Stuffed Olives

Broccoli & Cauliflower Salad with Sun-Ripened Dried Tomatoes

Orzo Salad With Artichoke Hearts & Kalamata Olives

Castelvetrano Spring Farro Salad

Watermelon, Olive, Jalapeño and Feta Salad
Appetizers & Sides

Marinated Mixed Olives with Manchego

Sun Ripened Tomato & Mozzarella Garlic Bread

Spinach and Feta Olive Turnovers

Cheese Stuffed Fried Green Olives

Baked Jalapeño Stuffed Olive Cheddar Puffs

Roasted Olive and Grape Crostini

Olive & Sun-Ripened Dried Tomato Ricotta Dip

Rainbow Chard with Garlic Stuffed Olives

Roasted Olives with Herbs & Citrus

Black Bean & Roasted Red Pepper Salsa

Smoked Salmon and Roasted Red Bell Pepper Bruschetta

Spinach Artichoke Dip with Peperoncini

Black Bean & Chipotle Stuffed Potato

Pesto Cream Cheese Dip with Red Peppers

California Crab & Artichoke Dip

Bruschetta with Jeff’s Garden Roasted Red Peppers & Cheese

Peperoncini & Sun-Dried Tomato Guacamole

Zucchini Ribbons with Kalamata Olives & Sun-dried Tomatoes

Roasted Cauliflower with Tahini, Capers & Peppers

Crescent Rolls with Gruyère and Sundried Tomato & Basil
Paninis & Sandwiches

Turkey Meatball Sandwich with Peppers

The Jeff’s Garden Dagwood Sandwich

Jeff’s Greek Garden Lavash Wrap

Prosciutto, Provolone & Peperoncini Grilled Sandwiches

Autumn Apricot & Turkey Panini

Jeff’s Prosciutto Pear Sandwich

Roasted Red Pepper, Goat Cheese and Baby Arugula Panini

Italian Beef Sandwich with Au Jus

Grownup Spicy Grilled Cheese Sandwiches
Pizzas

Pizza with Prosciutto, Roasted Bell Peppers & Kalamata Olives

Pesto and Roasted Pepper Pizza with Blue Cheese Olives
Main Dishes

Rigatoni with Savory Puttanesca Sauce

Encrusted Salmon with Olive Pesto

Chicken with Capers & Garlic Basil Sauce

Jeff’s Garden Mediterranean Grilled Platter

All American Grilled Hot Dogs with Pepper Slaw

Baked Chicken with Sun-Dried Tomatoes, Capers, and Mozzarella

Greek Quesadilla with Roasted Red Peppers & Kalamata Olives

Spinach & Artichoke Mac ‘n Cheese

Pasta Puttanesca with Capers and Kalamata Olives

Roasted Red Pepper Stuffing with Cornish Game Hens




































































