Breakfast & Brunch

Mediterranean Breakfast Scramble

South of the Border Breakfast Burrito

Jeff’s Garden Breakfast Panini

Roasted Red Bell Pepper & Artichoke Quiche

Jeff’s Breakfast Tater Tot Nachos

Open Faced Egg Sandwich with Olives & Peppers
Soups & Salads

Fig Salad with Blue Cheese Olives

Broccoli & Cauliflower Salad with Sun-Ripened Dried Tomatoes

Grilled Fennel, Orange & Kalamata Salad

Cold Peperoncini and Cucumber Yogurt Soup

Farro Salad with Blue Cheese Stuffed Olives

Heirloom and Castelvetrano Tuna Salad

Castelvetrano Spring Farro Salad

Spring Spinach Salad with Blue Cheese Stuffed Olives

Orzo Salad With Artichoke Hearts & Kalamata Olives

Salad Nicoise with Roasted Red Pepper Dressing

Watermelon, Olive, Jalapeño and Feta Salad
Appetizers & Sides

Baked Jalapeño Stuffed Olive Cheddar Puffs

Sun Ripened Tomato & Mozzarella Garlic Bread

Rainbow Chard with Garlic Stuffed Olives

Olive & Sun-Ripened Dried Tomato Ricotta Dip

Roasted Cauliflower with Tahini, Capers & Peppers

Crescent Rolls with Gruyère and Sundried Tomato & Basil

Spinach and Feta Olive Turnovers

Smoked Salmon and Roasted Red Bell Pepper Bruschetta

Black Bean & Roasted Red Pepper Salsa

Spinach Artichoke Dip with Peperoncini

Peperoncini & Sun-Dried Tomato Guacamole

Cheese Stuffed Fried Green Olives

Zucchini Ribbons with Kalamata Olives & Sun-dried Tomatoes

Pesto Cream Cheese Dip with Red Peppers

Roasted Olives with Herbs & Citrus

Roasted Olive and Grape Crostini

California Crab & Artichoke Dip

Black Bean & Chipotle Stuffed Potato

Marinated Mixed Olives with Manchego

Bruschetta with Jeff’s Garden Roasted Red Peppers & Cheese
Paninis & Sandwiches

Prosciutto, Provolone & Peperoncini Grilled Sandwiches

Autumn Apricot & Turkey Panini

The Jeff’s Garden Dagwood Sandwich

Roasted Red Pepper, Goat Cheese and Baby Arugula Panini

Grownup Spicy Grilled Cheese Sandwiches

Turkey Meatball Sandwich with Peppers

Jeff’s Greek Garden Lavash Wrap

Jeff’s Prosciutto Pear Sandwich

Italian Beef Sandwich with Au Jus
Pizzas

Pizza with Prosciutto, Roasted Bell Peppers & Kalamata Olives

Pesto and Roasted Pepper Pizza with Blue Cheese Olives
Main Dishes

Baked Chicken with Sun-Dried Tomatoes, Capers, and Mozzarella

Roasted Red Pepper Stuffing with Cornish Game Hens

All American Grilled Hot Dogs with Pepper Slaw

Spinach & Artichoke Mac ‘n Cheese

Greek Quesadilla with Roasted Red Peppers & Kalamata Olives

Pasta Puttanesca with Capers and Kalamata Olives

Encrusted Salmon with Olive Pesto

Jeff’s Garden Mediterranean Grilled Platter

Rigatoni with Savory Puttanesca Sauce

Chicken with Capers & Garlic Basil Sauce




































































