Breakfast & Brunch

Jeff’s Garden Breakfast Panini

Mediterranean Breakfast Scramble

Jeff’s Breakfast Tater Tot Nachos

Open Faced Egg Sandwich with Olives & Peppers

Roasted Red Bell Pepper & Artichoke Quiche

South of the Border Breakfast Burrito
Soups & Salads

Broccoli & Cauliflower Salad with Sun-Ripened Dried Tomatoes

Farro Salad with Blue Cheese Stuffed Olives

Fig Salad with Blue Cheese Olives

Salad Nicoise with Roasted Red Pepper Dressing

Orzo Salad With Artichoke Hearts & Kalamata Olives

Cold Peperoncini and Cucumber Yogurt Soup

Heirloom and Castelvetrano Tuna Salad

Castelvetrano Spring Farro Salad

Grilled Fennel, Orange & Kalamata Salad

Watermelon, Olive, Jalapeño and Feta Salad

Spring Spinach Salad with Blue Cheese Stuffed Olives
Appetizers & Sides

Baked Jalapeño Stuffed Olive Cheddar Puffs

Spinach Artichoke Dip with Peperoncini

Cheese Stuffed Fried Green Olives

Roasted Cauliflower with Tahini, Capers & Peppers

Bruschetta with Jeff’s Garden Roasted Red Peppers & Cheese

Pesto Cream Cheese Dip with Red Peppers

Crescent Rolls with Gruyère and Sundried Tomato & Basil

Marinated Mixed Olives with Manchego

Black Bean & Chipotle Stuffed Potato

Olive & Sun-Ripened Dried Tomato Ricotta Dip

Sun Ripened Tomato & Mozzarella Garlic Bread

Smoked Salmon and Roasted Red Bell Pepper Bruschetta

Roasted Olive and Grape Crostini

Black Bean & Roasted Red Pepper Salsa

Zucchini Ribbons with Kalamata Olives & Sun-dried Tomatoes

Spinach and Feta Olive Turnovers

California Crab & Artichoke Dip

Peperoncini & Sun-Dried Tomato Guacamole

Roasted Olives with Herbs & Citrus

Rainbow Chard with Garlic Stuffed Olives
Paninis & Sandwiches

Roasted Red Pepper, Goat Cheese and Baby Arugula Panini

Italian Beef Sandwich with Au Jus

Jeff’s Greek Garden Lavash Wrap

Grownup Spicy Grilled Cheese Sandwiches

Turkey Meatball Sandwich with Peppers

The Jeff’s Garden Dagwood Sandwich

Autumn Apricot & Turkey Panini

Jeff’s Prosciutto Pear Sandwich

Prosciutto, Provolone & Peperoncini Grilled Sandwiches
Pizzas

Pesto and Roasted Pepper Pizza with Blue Cheese Olives

Pizza with Prosciutto, Roasted Bell Peppers & Kalamata Olives
Main Dishes

Rigatoni with Savory Puttanesca Sauce

Jeff’s Garden Mediterranean Grilled Platter

Greek Quesadilla with Roasted Red Peppers & Kalamata Olives

Baked Chicken with Sun-Dried Tomatoes, Capers, and Mozzarella

Chicken with Capers & Garlic Basil Sauce

Encrusted Salmon with Olive Pesto

All American Grilled Hot Dogs with Pepper Slaw

Spinach & Artichoke Mac ‘n Cheese

Roasted Red Pepper Stuffing with Cornish Game Hens

Pasta Puttanesca with Capers and Kalamata Olives




































































