Breakfast & Brunch

Roasted Red Bell Pepper & Artichoke Quiche

Jeff’s Breakfast Tater Tot Nachos

Mediterranean Breakfast Scramble

South of the Border Breakfast Burrito

Jeff’s Garden Breakfast Panini

Open Faced Egg Sandwich with Olives & Peppers
Soups & Salads

Orzo Salad With Artichoke Hearts & Kalamata Olives

Castelvetrano Spring Farro Salad

Grilled Fennel, Orange & Kalamata Salad

Spring Spinach Salad with Blue Cheese Stuffed Olives

Salad Nicoise with Roasted Red Pepper Dressing

Broccoli & Cauliflower Salad with Sun-Ripened Dried Tomatoes

Cold Peperoncini and Cucumber Yogurt Soup

Farro Salad with Blue Cheese Stuffed Olives

Watermelon, Olive, Jalapeño and Feta Salad

Heirloom and Castelvetrano Tuna Salad

Fig Salad with Blue Cheese Olives
Appetizers & Sides

Spinach Artichoke Dip with Peperoncini

Peperoncini & Sun-Dried Tomato Guacamole

Black Bean & Chipotle Stuffed Potato

Pesto Cream Cheese Dip with Red Peppers

Spinach and Feta Olive Turnovers

Roasted Olives with Herbs & Citrus

Roasted Cauliflower with Tahini, Capers & Peppers

Olive & Sun-Ripened Dried Tomato Ricotta Dip

Smoked Salmon and Roasted Red Bell Pepper Bruschetta

Sun Ripened Tomato & Mozzarella Garlic Bread

Rainbow Chard with Garlic Stuffed Olives

California Crab & Artichoke Dip

Crescent Rolls with Gruyère and Sundried Tomato & Basil

Black Bean & Roasted Red Pepper Salsa

Cheese Stuffed Fried Green Olives

Baked Jalapeño Stuffed Olive Cheddar Puffs

Marinated Mixed Olives with Manchego

Zucchini Ribbons with Kalamata Olives & Sun-dried Tomatoes

Bruschetta with Jeff’s Garden Roasted Red Peppers & Cheese

Roasted Olive and Grape Crostini
Paninis & Sandwiches

Italian Beef Sandwich with Au Jus

Jeff’s Prosciutto Pear Sandwich

Turkey Meatball Sandwich with Peppers

Roasted Red Pepper, Goat Cheese and Baby Arugula Panini

The Jeff’s Garden Dagwood Sandwich

Jeff’s Greek Garden Lavash Wrap

Autumn Apricot & Turkey Panini

Prosciutto, Provolone & Peperoncini Grilled Sandwiches

Grownup Spicy Grilled Cheese Sandwiches
Pizzas

Pizza with Prosciutto, Roasted Bell Peppers & Kalamata Olives

Pesto and Roasted Pepper Pizza with Blue Cheese Olives
Main Dishes

Greek Quesadilla with Roasted Red Peppers & Kalamata Olives

All American Grilled Hot Dogs with Pepper Slaw

Jeff’s Garden Mediterranean Grilled Platter

Rigatoni with Savory Puttanesca Sauce

Baked Chicken with Sun-Dried Tomatoes, Capers, and Mozzarella

Pasta Puttanesca with Capers and Kalamata Olives

Roasted Red Pepper Stuffing with Cornish Game Hens

Chicken with Capers & Garlic Basil Sauce

Spinach & Artichoke Mac ‘n Cheese

Encrusted Salmon with Olive Pesto




































































