Breakfast & Brunch

Open Faced Egg Sandwich with Olives & Peppers

Jeff’s Garden Breakfast Panini

South of the Border Breakfast Burrito

Jeff’s Breakfast Tater Tot Nachos

Mediterranean Breakfast Scramble

Roasted Red Bell Pepper & Artichoke Quiche
Soups & Salads

Watermelon, Olive, Jalapeño and Feta Salad

Castelvetrano Spring Farro Salad

Cold Peperoncini and Cucumber Yogurt Soup

Spring Spinach Salad with Blue Cheese Stuffed Olives

Heirloom and Castelvetrano Tuna Salad

Fig Salad with Blue Cheese Olives

Broccoli & Cauliflower Salad with Sun-Ripened Dried Tomatoes

Farro Salad with Blue Cheese Stuffed Olives

Orzo Salad With Artichoke Hearts & Kalamata Olives

Salad Nicoise with Roasted Red Pepper Dressing

Grilled Fennel, Orange & Kalamata Salad
Appetizers & Sides

Roasted Cauliflower with Tahini, Capers & Peppers

Pesto Cream Cheese Dip with Red Peppers

Rainbow Chard with Garlic Stuffed Olives

Cheese Stuffed Fried Green Olives

Sun Ripened Tomato & Mozzarella Garlic Bread

Zucchini Ribbons with Kalamata Olives & Sun-dried Tomatoes

Spinach and Feta Olive Turnovers

Roasted Olives with Herbs & Citrus

Olive & Sun-Ripened Dried Tomato Ricotta Dip

Spinach Artichoke Dip with Peperoncini

Black Bean & Roasted Red Pepper Salsa

Crescent Rolls with Gruyère and Sundried Tomato & Basil

Marinated Mixed Olives with Manchego

Smoked Salmon and Roasted Red Bell Pepper Bruschetta

Black Bean & Chipotle Stuffed Potato

Roasted Olive and Grape Crostini

Baked Jalapeño Stuffed Olive Cheddar Puffs

Bruschetta with Jeff’s Garden Roasted Red Peppers & Cheese

California Crab & Artichoke Dip

Peperoncini & Sun-Dried Tomato Guacamole
Paninis & Sandwiches

Autumn Apricot & Turkey Panini

Roasted Red Pepper, Goat Cheese and Baby Arugula Panini

Grownup Spicy Grilled Cheese Sandwiches

Jeff’s Prosciutto Pear Sandwich

The Jeff’s Garden Dagwood Sandwich

Prosciutto, Provolone & Peperoncini Grilled Sandwiches

Jeff’s Greek Garden Lavash Wrap

Italian Beef Sandwich with Au Jus

Turkey Meatball Sandwich with Peppers
Pizzas

Pizza with Prosciutto, Roasted Bell Peppers & Kalamata Olives

Pesto and Roasted Pepper Pizza with Blue Cheese Olives
Main Dishes

All American Grilled Hot Dogs with Pepper Slaw

Encrusted Salmon with Olive Pesto

Chicken with Capers & Garlic Basil Sauce

Spinach & Artichoke Mac ‘n Cheese

Baked Chicken with Sun-Dried Tomatoes, Capers, and Mozzarella

Roasted Red Pepper Stuffing with Cornish Game Hens

Pasta Puttanesca with Capers and Kalamata Olives

Greek Quesadilla with Roasted Red Peppers & Kalamata Olives

Jeff’s Garden Mediterranean Grilled Platter

Rigatoni with Savory Puttanesca Sauce




































































