Breakfast & Brunch
Mediterranean Breakfast Scramble
Roasted Red Bell Pepper & Artichoke Quiche
South of the Border Breakfast Burrito
Jeff’s Breakfast Tater Tot Nachos
Open Faced Egg Sandwich with Olives & Peppers
Jeff’s Garden Breakfast Panini
Soups & Salads
Salad Nicoise with Roasted Red Pepper Dressing
Cold Peperoncini and Cucumber Yogurt Soup
Broccoli & Cauliflower Salad with Sun-Ripened Dried Tomatoes
Spring Spinach Salad with Blue Cheese Stuffed Olives
Heirloom and Castelvetrano Tuna Salad
Castelvetrano Spring Farro Salad
Farro Salad with Blue Cheese Stuffed Olives
Watermelon, Olive, Jalapeño and Feta Salad
Grilled Fennel, Orange & Kalamata Salad
Fig Salad with Blue Cheese Olives
Orzo Salad With Artichoke Hearts & Kalamata Olives
Appetizers & Sides
Crescent Rolls with Gruyère and Sundried Tomato & Basil
Roasted Olives with Herbs & Citrus
Pesto Cream Cheese Dip with Red Peppers
Rainbow Chard with Garlic Stuffed Olives
Roasted Olive and Grape Crostini
Marinated Mixed Olives with Manchego
Olive & Sun-Ripened Dried Tomato Ricotta Dip
Baked Jalapeño Stuffed Olive Cheddar Puffs
Spinach Artichoke Dip with Peperoncini
Smoked Salmon and Roasted Red Bell Pepper Bruschetta
Roasted Cauliflower with Tahini, Capers & Peppers
Cheese Stuffed Fried Green Olives
Bruschetta with Jeff’s Garden Roasted Red Peppers & Cheese
Sun Ripened Tomato & Mozzarella Garlic Bread
California Crab & Artichoke Dip
Spinach and Feta Olive Turnovers
Black Bean & Chipotle Stuffed Potato
Zucchini Ribbons with Kalamata Olives & Sun-dried Tomatoes
Black Bean & Roasted Red Pepper Salsa
Peperoncini & Sun-Dried Tomato Guacamole
Paninis & Sandwiches
Jeff’s Prosciutto Pear Sandwich
Autumn Apricot & Turkey Panini
Italian Beef Sandwich with Au Jus
Turkey Meatball Sandwich with Peppers
Grownup Spicy Grilled Cheese Sandwiches
Jeff’s Greek Garden Lavash Wrap
The Jeff’s Garden Dagwood Sandwich
Prosciutto, Provolone & Peperoncini Grilled Sandwiches
Roasted Red Pepper, Goat Cheese and Baby Arugula Panini
Pizzas
Pesto and Roasted Pepper Pizza with Blue Cheese Olives
Pizza with Prosciutto, Roasted Bell Peppers & Kalamata Olives
Main Dishes
Chicken with Capers & Garlic Basil Sauce
Pasta Puttanesca with Capers and Kalamata Olives
Greek Quesadilla with Roasted Red Peppers & Kalamata Olives
Baked Chicken with Sun-Dried Tomatoes, Capers, and Mozzarella
Jeff’s Garden Mediterranean Grilled Platter
Rigatoni with Savory Puttanesca Sauce
Spinach & Artichoke Mac ‘n Cheese
Encrusted Salmon with Olive Pesto
All American Grilled Hot Dogs with Pepper Slaw
Roasted Red Pepper Stuffing with Cornish Game Hens