Breakfast & Brunch
Jeff’s Breakfast Tater Tot Nachos
Mediterranean Breakfast Scramble
Open Faced Egg Sandwich with Olives & Peppers
Jeff’s Garden Breakfast Panini
South of the Border Breakfast Burrito
Roasted Red Bell Pepper & Artichoke Quiche
Soups & Salads
Fig Salad with Blue Cheese Olives
Cold Peperoncini and Cucumber Yogurt Soup
Grilled Fennel, Orange & Kalamata Salad
Salad Nicoise with Roasted Red Pepper Dressing
Watermelon, Olive, Jalapeño and Feta Salad
Orzo Salad With Artichoke Hearts & Kalamata Olives
Castelvetrano Spring Farro Salad
Spring Spinach Salad with Blue Cheese Stuffed Olives
Farro Salad with Blue Cheese Stuffed Olives
Heirloom and Castelvetrano Tuna Salad
Broccoli & Cauliflower Salad with Sun-Ripened Dried Tomatoes
Appetizers & Sides
Black Bean & Roasted Red Pepper Salsa
Marinated Mixed Olives with Manchego
Crescent Rolls with Gruyère and Sundried Tomato & Basil
Smoked Salmon and Roasted Red Bell Pepper Bruschetta
Zucchini Ribbons with Kalamata Olives & Sun-dried Tomatoes
Roasted Olives with Herbs & Citrus
Olive & Sun-Ripened Dried Tomato Ricotta Dip
Baked Jalapeño Stuffed Olive Cheddar Puffs
Pesto Cream Cheese Dip with Red Peppers
Peperoncini & Sun-Dried Tomato Guacamole
Black Bean & Chipotle Stuffed Potato
Roasted Olive and Grape Crostini
Sun Ripened Tomato & Mozzarella Garlic Bread
Spinach Artichoke Dip with Peperoncini
Bruschetta with Jeff’s Garden Roasted Red Peppers & Cheese
California Crab & Artichoke Dip
Cheese Stuffed Fried Green Olives
Roasted Cauliflower with Tahini, Capers & Peppers
Spinach and Feta Olive Turnovers
Rainbow Chard with Garlic Stuffed Olives
Paninis & Sandwiches
Jeff’s Prosciutto Pear Sandwich
Prosciutto, Provolone & Peperoncini Grilled Sandwiches
Turkey Meatball Sandwich with Peppers
Grownup Spicy Grilled Cheese Sandwiches
Roasted Red Pepper, Goat Cheese and Baby Arugula Panini
Autumn Apricot & Turkey Panini
The Jeff’s Garden Dagwood Sandwich
Italian Beef Sandwich with Au Jus
Jeff’s Greek Garden Lavash Wrap
Pizzas
Pesto and Roasted Pepper Pizza with Blue Cheese Olives
Pizza with Prosciutto, Roasted Bell Peppers & Kalamata Olives
Main Dishes
Chicken with Capers & Garlic Basil Sauce
Spinach & Artichoke Mac ‘n Cheese
Rigatoni with Savory Puttanesca Sauce
Roasted Red Pepper Stuffing with Cornish Game Hens
Greek Quesadilla with Roasted Red Peppers & Kalamata Olives
Baked Chicken with Sun-Dried Tomatoes, Capers, and Mozzarella
All American Grilled Hot Dogs with Pepper Slaw
Pasta Puttanesca with Capers and Kalamata Olives
Encrusted Salmon with Olive Pesto
Jeff’s Garden Mediterranean Grilled Platter