Breakfast & Brunch
Jeff’s Garden Breakfast Panini
Open Faced Egg Sandwich with Olives & Peppers
Jeff’s Breakfast Tater Tot Nachos
Roasted Red Bell Pepper & Artichoke Quiche
South of the Border Breakfast Burrito
Mediterranean Breakfast Scramble
Soups & Salads
Fig Salad with Blue Cheese Olives
Castelvetrano Spring Farro Salad
Farro Salad with Blue Cheese Stuffed Olives
Broccoli & Cauliflower Salad with Sun-Ripened Dried Tomatoes
Watermelon, Olive, Jalapeño and Feta Salad
Grilled Fennel, Orange & Kalamata Salad
Heirloom and Castelvetrano Tuna Salad
Salad Nicoise with Roasted Red Pepper Dressing
Spring Spinach Salad with Blue Cheese Stuffed Olives
Orzo Salad With Artichoke Hearts & Kalamata Olives
Cold Peperoncini and Cucumber Yogurt Soup
Appetizers & Sides
Black Bean & Roasted Red Pepper Salsa
Roasted Olives with Herbs & Citrus
Roasted Olive and Grape Crostini
Sun Ripened Tomato & Mozzarella Garlic Bread
Zucchini Ribbons with Kalamata Olives & Sun-dried Tomatoes
Rainbow Chard with Garlic Stuffed Olives
Crescent Rolls with Gruyère and Sundried Tomato & Basil
Spinach and Feta Olive Turnovers
Spinach Artichoke Dip with Peperoncini
Marinated Mixed Olives with Manchego
Peperoncini & Sun-Dried Tomato Guacamole
California Crab & Artichoke Dip
Pesto Cream Cheese Dip with Red Peppers
Smoked Salmon and Roasted Red Bell Pepper Bruschetta
Black Bean & Chipotle Stuffed Potato
Bruschetta with Jeff’s Garden Roasted Red Peppers & Cheese
Baked Jalapeño Stuffed Olive Cheddar Puffs
Olive & Sun-Ripened Dried Tomato Ricotta Dip
Roasted Cauliflower with Tahini, Capers & Peppers
Cheese Stuffed Fried Green Olives
Paninis & Sandwiches
Autumn Apricot & Turkey Panini
Prosciutto, Provolone & Peperoncini Grilled Sandwiches
The Jeff’s Garden Dagwood Sandwich
Turkey Meatball Sandwich with Peppers
Grownup Spicy Grilled Cheese Sandwiches
Jeff’s Prosciutto Pear Sandwich
Roasted Red Pepper, Goat Cheese and Baby Arugula Panini
Italian Beef Sandwich with Au Jus
Jeff’s Greek Garden Lavash Wrap
Pizzas
Pizza with Prosciutto, Roasted Bell Peppers & Kalamata Olives
Pesto and Roasted Pepper Pizza with Blue Cheese Olives
Main Dishes
Encrusted Salmon with Olive Pesto
All American Grilled Hot Dogs with Pepper Slaw
Jeff’s Garden Mediterranean Grilled Platter
Chicken with Capers & Garlic Basil Sauce
Pasta Puttanesca with Capers and Kalamata Olives
Roasted Red Pepper Stuffing with Cornish Game Hens
Spinach & Artichoke Mac ‘n Cheese
Baked Chicken with Sun-Dried Tomatoes, Capers, and Mozzarella
Greek Quesadilla with Roasted Red Peppers & Kalamata Olives
Rigatoni with Savory Puttanesca Sauce