Breakfast & Brunch

Roasted Red Bell Pepper & Artichoke Quiche

Mediterranean Breakfast Scramble

Jeff’s Breakfast Tater Tot Nachos

Open Faced Egg Sandwich with Olives & Peppers

Jeff’s Garden Breakfast Panini

South of the Border Breakfast Burrito
Soups & Salads

Heirloom and Castelvetrano Tuna Salad

Spring Spinach Salad with Blue Cheese Stuffed Olives

Farro Salad with Blue Cheese Stuffed Olives

Salad Nicoise with Roasted Red Pepper Dressing

Broccoli & Cauliflower Salad with Sun-Ripened Dried Tomatoes

Cold Peperoncini and Cucumber Yogurt Soup

Watermelon, Olive, Jalapeño and Feta Salad

Grilled Fennel, Orange & Kalamata Salad

Fig Salad with Blue Cheese Olives

Castelvetrano Spring Farro Salad

Orzo Salad With Artichoke Hearts & Kalamata Olives
Appetizers & Sides

Crescent Rolls with Gruyère and Sundried Tomato & Basil

Bruschetta with Jeff’s Garden Roasted Red Peppers & Cheese

California Crab & Artichoke Dip

Cheese Stuffed Fried Green Olives

Rainbow Chard with Garlic Stuffed Olives

Peperoncini & Sun-Dried Tomato Guacamole

Pesto Cream Cheese Dip with Red Peppers

Roasted Olives with Herbs & Citrus

Sun Ripened Tomato & Mozzarella Garlic Bread

Olive & Sun-Ripened Dried Tomato Ricotta Dip

Marinated Mixed Olives with Manchego

Smoked Salmon and Roasted Red Bell Pepper Bruschetta

Black Bean & Chipotle Stuffed Potato

Spinach and Feta Olive Turnovers

Spinach Artichoke Dip with Peperoncini

Baked Jalapeño Stuffed Olive Cheddar Puffs

Roasted Olive and Grape Crostini

Zucchini Ribbons with Kalamata Olives & Sun-dried Tomatoes

Black Bean & Roasted Red Pepper Salsa

Roasted Cauliflower with Tahini, Capers & Peppers
Paninis & Sandwiches

The Jeff’s Garden Dagwood Sandwich

Prosciutto, Provolone & Peperoncini Grilled Sandwiches

Autumn Apricot & Turkey Panini

Jeff’s Greek Garden Lavash Wrap

Roasted Red Pepper, Goat Cheese and Baby Arugula Panini

Jeff’s Prosciutto Pear Sandwich

Italian Beef Sandwich with Au Jus

Turkey Meatball Sandwich with Peppers

Grownup Spicy Grilled Cheese Sandwiches
Pizzas

Pesto and Roasted Pepper Pizza with Blue Cheese Olives

Pizza with Prosciutto, Roasted Bell Peppers & Kalamata Olives
Main Dishes

Baked Chicken with Sun-Dried Tomatoes, Capers, and Mozzarella

Encrusted Salmon with Olive Pesto

Chicken with Capers & Garlic Basil Sauce

Rigatoni with Savory Puttanesca Sauce

All American Grilled Hot Dogs with Pepper Slaw

Jeff’s Garden Mediterranean Grilled Platter

Roasted Red Pepper Stuffing with Cornish Game Hens

Greek Quesadilla with Roasted Red Peppers & Kalamata Olives

Spinach & Artichoke Mac ‘n Cheese

Pasta Puttanesca with Capers and Kalamata Olives




































































