Breakfast & Brunch
Jeff’s Garden Breakfast Panini
Jeff’s Breakfast Tater Tot Nachos
Mediterranean Breakfast Scramble
South of the Border Breakfast Burrito
Roasted Red Bell Pepper & Artichoke Quiche
Open Faced Egg Sandwich with Olives & Peppers
Soups & Salads
Castelvetrano Spring Farro Salad
Broccoli & Cauliflower Salad with Sun-Ripened Dried Tomatoes
Grilled Fennel, Orange & Kalamata Salad
Cold Peperoncini and Cucumber Yogurt Soup
Salad Nicoise with Roasted Red Pepper Dressing
Heirloom and Castelvetrano Tuna Salad
Orzo Salad With Artichoke Hearts & Kalamata Olives
Spring Spinach Salad with Blue Cheese Stuffed Olives
Farro Salad with Blue Cheese Stuffed Olives
Watermelon, Olive, Jalapeño and Feta Salad
Fig Salad with Blue Cheese Olives
Appetizers & Sides
Baked Jalapeño Stuffed Olive Cheddar Puffs
Spinach Artichoke Dip with Peperoncini
Black Bean & Chipotle Stuffed Potato
Smoked Salmon and Roasted Red Bell Pepper Bruschetta
Cheese Stuffed Fried Green Olives
Roasted Olive and Grape Crostini
Bruschetta with Jeff’s Garden Roasted Red Peppers & Cheese
Black Bean & Roasted Red Pepper Salsa
Roasted Olives with Herbs & Citrus
Spinach and Feta Olive Turnovers
Rainbow Chard with Garlic Stuffed Olives
Zucchini Ribbons with Kalamata Olives & Sun-dried Tomatoes
California Crab & Artichoke Dip
Marinated Mixed Olives with Manchego
Olive & Sun-Ripened Dried Tomato Ricotta Dip
Roasted Cauliflower with Tahini, Capers & Peppers
Sun Ripened Tomato & Mozzarella Garlic Bread
Crescent Rolls with Gruyère and Sundried Tomato & Basil
Peperoncini & Sun-Dried Tomato Guacamole
Pesto Cream Cheese Dip with Red Peppers
Paninis & Sandwiches
The Jeff’s Garden Dagwood Sandwich
Autumn Apricot & Turkey Panini
Prosciutto, Provolone & Peperoncini Grilled Sandwiches
Italian Beef Sandwich with Au Jus
Jeff’s Greek Garden Lavash Wrap
Turkey Meatball Sandwich with Peppers
Grownup Spicy Grilled Cheese Sandwiches
Jeff’s Prosciutto Pear Sandwich
Roasted Red Pepper, Goat Cheese and Baby Arugula Panini
Pizzas
Pesto and Roasted Pepper Pizza with Blue Cheese Olives
Pizza with Prosciutto, Roasted Bell Peppers & Kalamata Olives
Main Dishes
Pasta Puttanesca with Capers and Kalamata Olives
Jeff’s Garden Mediterranean Grilled Platter
Baked Chicken with Sun-Dried Tomatoes, Capers, and Mozzarella
Roasted Red Pepper Stuffing with Cornish Game Hens
Greek Quesadilla with Roasted Red Peppers & Kalamata Olives
Spinach & Artichoke Mac ‘n Cheese
All American Grilled Hot Dogs with Pepper Slaw
Encrusted Salmon with Olive Pesto
Rigatoni with Savory Puttanesca Sauce
Chicken with Capers & Garlic Basil Sauce