Breakfast & Brunch
South of the Border Breakfast Burrito
Jeff’s Garden Breakfast Panini
Open Faced Egg Sandwich with Olives & Peppers
Roasted Red Bell Pepper & Artichoke Quiche
Mediterranean Breakfast Scramble
Jeff’s Breakfast Tater Tot Nachos
Soups & Salads
Fig Salad with Blue Cheese Olives
Cold Peperoncini and Cucumber Yogurt Soup
Grilled Fennel, Orange & Kalamata Salad
Farro Salad with Blue Cheese Stuffed Olives
Salad Nicoise with Roasted Red Pepper Dressing
Watermelon, Olive, Jalapeño and Feta Salad
Spring Spinach Salad with Blue Cheese Stuffed Olives
Heirloom and Castelvetrano Tuna Salad
Orzo Salad With Artichoke Hearts & Kalamata Olives
Broccoli & Cauliflower Salad with Sun-Ripened Dried Tomatoes
Castelvetrano Spring Farro Salad
Appetizers & Sides
Olive & Sun-Ripened Dried Tomato Ricotta Dip
Baked Jalapeño Stuffed Olive Cheddar Puffs
Black Bean & Roasted Red Pepper Salsa
Rainbow Chard with Garlic Stuffed Olives
California Crab & Artichoke Dip
Crescent Rolls with Gruyère and Sundried Tomato & Basil
Peperoncini & Sun-Dried Tomato Guacamole
Black Bean & Chipotle Stuffed Potato
Cheese Stuffed Fried Green Olives
Zucchini Ribbons with Kalamata Olives & Sun-dried Tomatoes
Roasted Olives with Herbs & Citrus
Roasted Cauliflower with Tahini, Capers & Peppers
Roasted Olive and Grape Crostini
Sun Ripened Tomato & Mozzarella Garlic Bread
Marinated Mixed Olives with Manchego
Smoked Salmon and Roasted Red Bell Pepper Bruschetta
Pesto Cream Cheese Dip with Red Peppers
Spinach Artichoke Dip with Peperoncini
Bruschetta with Jeff’s Garden Roasted Red Peppers & Cheese
Spinach and Feta Olive Turnovers
Paninis & Sandwiches
Autumn Apricot & Turkey Panini
Italian Beef Sandwich with Au Jus
Jeff’s Prosciutto Pear Sandwich
Prosciutto, Provolone & Peperoncini Grilled Sandwiches
Roasted Red Pepper, Goat Cheese and Baby Arugula Panini
The Jeff’s Garden Dagwood Sandwich
Grownup Spicy Grilled Cheese Sandwiches
Turkey Meatball Sandwich with Peppers
Jeff’s Greek Garden Lavash Wrap
Pizzas
Pesto and Roasted Pepper Pizza with Blue Cheese Olives
Pizza with Prosciutto, Roasted Bell Peppers & Kalamata Olives
Main Dishes
Encrusted Salmon with Olive Pesto
Chicken with Capers & Garlic Basil Sauce
Spinach & Artichoke Mac ‘n Cheese
Rigatoni with Savory Puttanesca Sauce
All American Grilled Hot Dogs with Pepper Slaw
Baked Chicken with Sun-Dried Tomatoes, Capers, and Mozzarella
Pasta Puttanesca with Capers and Kalamata Olives
Greek Quesadilla with Roasted Red Peppers & Kalamata Olives
Roasted Red Pepper Stuffing with Cornish Game Hens
Jeff’s Garden Mediterranean Grilled Platter