Breakfast & Brunch

Mediterranean Breakfast Scramble

Roasted Red Bell Pepper & Artichoke Quiche

Jeff’s Breakfast Tater Tot Nachos

Open Faced Egg Sandwich with Olives & Peppers

South of the Border Breakfast Burrito

Jeff’s Garden Breakfast Panini
Soups & Salads

Watermelon, Olive, Jalapeño and Feta Salad

Fig Salad with Blue Cheese Olives

Orzo Salad With Artichoke Hearts & Kalamata Olives

Castelvetrano Spring Farro Salad

Salad Nicoise with Roasted Red Pepper Dressing

Spring Spinach Salad with Blue Cheese Stuffed Olives

Heirloom and Castelvetrano Tuna Salad

Cold Peperoncini and Cucumber Yogurt Soup

Broccoli & Cauliflower Salad with Sun-Ripened Dried Tomatoes

Farro Salad with Blue Cheese Stuffed Olives

Grilled Fennel, Orange & Kalamata Salad
Appetizers & Sides

Black Bean & Roasted Red Pepper Salsa

Zucchini Ribbons with Kalamata Olives & Sun-dried Tomatoes

Marinated Mixed Olives with Manchego

Spinach Artichoke Dip with Peperoncini

Sun Ripened Tomato & Mozzarella Garlic Bread

Smoked Salmon and Roasted Red Bell Pepper Bruschetta

Roasted Cauliflower with Tahini, Capers & Peppers

Cheese Stuffed Fried Green Olives

Spinach and Feta Olive Turnovers

Pesto Cream Cheese Dip with Red Peppers

Bruschetta with Jeff’s Garden Roasted Red Peppers & Cheese

Roasted Olives with Herbs & Citrus

Baked Jalapeño Stuffed Olive Cheddar Puffs

Olive & Sun-Ripened Dried Tomato Ricotta Dip

Peperoncini & Sun-Dried Tomato Guacamole

Crescent Rolls with Gruyère and Sundried Tomato & Basil

Black Bean & Chipotle Stuffed Potato

California Crab & Artichoke Dip

Roasted Olive and Grape Crostini

Rainbow Chard with Garlic Stuffed Olives
Paninis & Sandwiches

Italian Beef Sandwich with Au Jus

Turkey Meatball Sandwich with Peppers

The Jeff’s Garden Dagwood Sandwich

Jeff’s Prosciutto Pear Sandwich

Roasted Red Pepper, Goat Cheese and Baby Arugula Panini

Prosciutto, Provolone & Peperoncini Grilled Sandwiches

Grownup Spicy Grilled Cheese Sandwiches

Jeff’s Greek Garden Lavash Wrap

Autumn Apricot & Turkey Panini
Pizzas

Pizza with Prosciutto, Roasted Bell Peppers & Kalamata Olives

Pesto and Roasted Pepper Pizza with Blue Cheese Olives
Main Dishes

Baked Chicken with Sun-Dried Tomatoes, Capers, and Mozzarella

All American Grilled Hot Dogs with Pepper Slaw

Chicken with Capers & Garlic Basil Sauce

Jeff’s Garden Mediterranean Grilled Platter

Greek Quesadilla with Roasted Red Peppers & Kalamata Olives

Spinach & Artichoke Mac ‘n Cheese

Rigatoni with Savory Puttanesca Sauce

Encrusted Salmon with Olive Pesto

Pasta Puttanesca with Capers and Kalamata Olives

Roasted Red Pepper Stuffing with Cornish Game Hens




































































