Breakfast & Brunch

Mediterranean Breakfast Scramble

Open Faced Egg Sandwich with Olives & Peppers

Jeff’s Breakfast Tater Tot Nachos

Jeff’s Garden Breakfast Panini

South of the Border Breakfast Burrito

Roasted Red Bell Pepper & Artichoke Quiche
Soups & Salads

Heirloom and Castelvetrano Tuna Salad

Farro Salad with Blue Cheese Stuffed Olives

Cold Peperoncini and Cucumber Yogurt Soup

Broccoli & Cauliflower Salad with Sun-Ripened Dried Tomatoes

Fig Salad with Blue Cheese Olives

Spring Spinach Salad with Blue Cheese Stuffed Olives

Watermelon, Olive, Jalapeño and Feta Salad

Grilled Fennel, Orange & Kalamata Salad

Castelvetrano Spring Farro Salad

Salad Nicoise with Roasted Red Pepper Dressing

Orzo Salad With Artichoke Hearts & Kalamata Olives
Appetizers & Sides

Marinated Mixed Olives with Manchego

Sun Ripened Tomato & Mozzarella Garlic Bread

Smoked Salmon and Roasted Red Bell Pepper Bruschetta

Cheese Stuffed Fried Green Olives

Black Bean & Roasted Red Pepper Salsa

Spinach and Feta Olive Turnovers

Zucchini Ribbons with Kalamata Olives & Sun-dried Tomatoes

Spinach Artichoke Dip with Peperoncini

Roasted Olives with Herbs & Citrus

Black Bean & Chipotle Stuffed Potato

Roasted Olive and Grape Crostini

Crescent Rolls with Gruyère and Sundried Tomato & Basil

Roasted Cauliflower with Tahini, Capers & Peppers

Peperoncini & Sun-Dried Tomato Guacamole

Pesto Cream Cheese Dip with Red Peppers

California Crab & Artichoke Dip

Bruschetta with Jeff’s Garden Roasted Red Peppers & Cheese

Rainbow Chard with Garlic Stuffed Olives

Baked Jalapeño Stuffed Olive Cheddar Puffs

Olive & Sun-Ripened Dried Tomato Ricotta Dip
Paninis & Sandwiches

Italian Beef Sandwich with Au Jus

Roasted Red Pepper, Goat Cheese and Baby Arugula Panini

Jeff’s Prosciutto Pear Sandwich

The Jeff’s Garden Dagwood Sandwich

Jeff’s Greek Garden Lavash Wrap

Prosciutto, Provolone & Peperoncini Grilled Sandwiches

Autumn Apricot & Turkey Panini

Grownup Spicy Grilled Cheese Sandwiches

Turkey Meatball Sandwich with Peppers
Pizzas

Pizza with Prosciutto, Roasted Bell Peppers & Kalamata Olives

Pesto and Roasted Pepper Pizza with Blue Cheese Olives
Main Dishes

Greek Quesadilla with Roasted Red Peppers & Kalamata Olives

Spinach & Artichoke Mac ‘n Cheese

Baked Chicken with Sun-Dried Tomatoes, Capers, and Mozzarella

Roasted Red Pepper Stuffing with Cornish Game Hens

Jeff’s Garden Mediterranean Grilled Platter

Encrusted Salmon with Olive Pesto

Pasta Puttanesca with Capers and Kalamata Olives

Chicken with Capers & Garlic Basil Sauce

Rigatoni with Savory Puttanesca Sauce

All American Grilled Hot Dogs with Pepper Slaw




































































