Breakfast & Brunch

South of the Border Breakfast Burrito

Jeff’s Garden Breakfast Panini

Jeff’s Breakfast Tater Tot Nachos

Open Faced Egg Sandwich with Olives & Peppers

Mediterranean Breakfast Scramble

Roasted Red Bell Pepper & Artichoke Quiche
Soups & Salads

Spring Spinach Salad with Blue Cheese Stuffed Olives

Fig Salad with Blue Cheese Olives

Orzo Salad With Artichoke Hearts & Kalamata Olives

Heirloom and Castelvetrano Tuna Salad

Watermelon, Olive, Jalapeño and Feta Salad

Castelvetrano Spring Farro Salad

Grilled Fennel, Orange & Kalamata Salad

Broccoli & Cauliflower Salad with Sun-Ripened Dried Tomatoes

Cold Peperoncini and Cucumber Yogurt Soup

Farro Salad with Blue Cheese Stuffed Olives

Salad Nicoise with Roasted Red Pepper Dressing
Appetizers & Sides

Baked Jalapeño Stuffed Olive Cheddar Puffs

Sun Ripened Tomato & Mozzarella Garlic Bread

Peperoncini & Sun-Dried Tomato Guacamole

Black Bean & Chipotle Stuffed Potato

Olive & Sun-Ripened Dried Tomato Ricotta Dip

Black Bean & Roasted Red Pepper Salsa

Marinated Mixed Olives with Manchego

Roasted Olives with Herbs & Citrus

Smoked Salmon and Roasted Red Bell Pepper Bruschetta

Roasted Cauliflower with Tahini, Capers & Peppers

Rainbow Chard with Garlic Stuffed Olives

Cheese Stuffed Fried Green Olives

Pesto Cream Cheese Dip with Red Peppers

Bruschetta with Jeff’s Garden Roasted Red Peppers & Cheese

Spinach Artichoke Dip with Peperoncini

California Crab & Artichoke Dip

Spinach and Feta Olive Turnovers

Roasted Olive and Grape Crostini

Zucchini Ribbons with Kalamata Olives & Sun-dried Tomatoes

Crescent Rolls with Gruyère and Sundried Tomato & Basil
Paninis & Sandwiches

Italian Beef Sandwich with Au Jus

Turkey Meatball Sandwich with Peppers

Grownup Spicy Grilled Cheese Sandwiches

Prosciutto, Provolone & Peperoncini Grilled Sandwiches

Autumn Apricot & Turkey Panini

The Jeff’s Garden Dagwood Sandwich

Roasted Red Pepper, Goat Cheese and Baby Arugula Panini

Jeff’s Prosciutto Pear Sandwich

Jeff’s Greek Garden Lavash Wrap
Pizzas

Pesto and Roasted Pepper Pizza with Blue Cheese Olives

Pizza with Prosciutto, Roasted Bell Peppers & Kalamata Olives
Main Dishes

Pasta Puttanesca with Capers and Kalamata Olives

Greek Quesadilla with Roasted Red Peppers & Kalamata Olives

Encrusted Salmon with Olive Pesto

Rigatoni with Savory Puttanesca Sauce

Roasted Red Pepper Stuffing with Cornish Game Hens

Chicken with Capers & Garlic Basil Sauce

Jeff’s Garden Mediterranean Grilled Platter

All American Grilled Hot Dogs with Pepper Slaw

Baked Chicken with Sun-Dried Tomatoes, Capers, and Mozzarella

Spinach & Artichoke Mac ‘n Cheese




































































