Breakfast & Brunch
Jeff’s Breakfast Tater Tot Nachos
Roasted Red Bell Pepper & Artichoke Quiche
South of the Border Breakfast Burrito
Open Faced Egg Sandwich with Olives & Peppers
Mediterranean Breakfast Scramble
Jeff’s Garden Breakfast Panini
Soups & Salads
Spring Spinach Salad with Blue Cheese Stuffed Olives
Heirloom and Castelvetrano Tuna Salad
Grilled Fennel, Orange & Kalamata Salad
Watermelon, Olive, Jalapeño and Feta Salad
Castelvetrano Spring Farro Salad
Farro Salad with Blue Cheese Stuffed Olives
Broccoli & Cauliflower Salad with Sun-Ripened Dried Tomatoes
Cold Peperoncini and Cucumber Yogurt Soup
Fig Salad with Blue Cheese Olives
Orzo Salad With Artichoke Hearts & Kalamata Olives
Salad Nicoise with Roasted Red Pepper Dressing
Appetizers & Sides
Rainbow Chard with Garlic Stuffed Olives
Black Bean & Chipotle Stuffed Potato
Olive & Sun-Ripened Dried Tomato Ricotta Dip
Crescent Rolls with Gruyère and Sundried Tomato & Basil
Roasted Olive and Grape Crostini
Spinach Artichoke Dip with Peperoncini
Peperoncini & Sun-Dried Tomato Guacamole
Roasted Olives with Herbs & Citrus
Cheese Stuffed Fried Green Olives
Smoked Salmon and Roasted Red Bell Pepper Bruschetta
Sun Ripened Tomato & Mozzarella Garlic Bread
Zucchini Ribbons with Kalamata Olives & Sun-dried Tomatoes
Marinated Mixed Olives with Manchego
Bruschetta with Jeff’s Garden Roasted Red Peppers & Cheese
Roasted Cauliflower with Tahini, Capers & Peppers
Black Bean & Roasted Red Pepper Salsa
California Crab & Artichoke Dip
Pesto Cream Cheese Dip with Red Peppers
Baked Jalapeño Stuffed Olive Cheddar Puffs
Spinach and Feta Olive Turnovers
Paninis & Sandwiches
Roasted Red Pepper, Goat Cheese and Baby Arugula Panini
Jeff’s Prosciutto Pear Sandwich
Italian Beef Sandwich with Au Jus
Autumn Apricot & Turkey Panini
Turkey Meatball Sandwich with Peppers
Grownup Spicy Grilled Cheese Sandwiches
The Jeff’s Garden Dagwood Sandwich
Prosciutto, Provolone & Peperoncini Grilled Sandwiches
Jeff’s Greek Garden Lavash Wrap
Pizzas
Pizza with Prosciutto, Roasted Bell Peppers & Kalamata Olives
Pesto and Roasted Pepper Pizza with Blue Cheese Olives
Main Dishes
Roasted Red Pepper Stuffing with Cornish Game Hens
Encrusted Salmon with Olive Pesto
Chicken with Capers & Garlic Basil Sauce
Jeff’s Garden Mediterranean Grilled Platter
Baked Chicken with Sun-Dried Tomatoes, Capers, and Mozzarella
Pasta Puttanesca with Capers and Kalamata Olives
Spinach & Artichoke Mac ‘n Cheese
Rigatoni with Savory Puttanesca Sauce
All American Grilled Hot Dogs with Pepper Slaw
Greek Quesadilla with Roasted Red Peppers & Kalamata Olives