Breakfast & Brunch

Roasted Red Bell Pepper & Artichoke Quiche

Jeff’s Garden Breakfast Panini

Open Faced Egg Sandwich with Olives & Peppers

Mediterranean Breakfast Scramble

Jeff’s Breakfast Tater Tot Nachos

South of the Border Breakfast Burrito
Soups & Salads

Castelvetrano Spring Farro Salad

Fig Salad with Blue Cheese Olives

Salad Nicoise with Roasted Red Pepper Dressing

Spring Spinach Salad with Blue Cheese Stuffed Olives

Cold Peperoncini and Cucumber Yogurt Soup

Broccoli & Cauliflower Salad with Sun-Ripened Dried Tomatoes

Watermelon, Olive, Jalapeño and Feta Salad

Grilled Fennel, Orange & Kalamata Salad

Heirloom and Castelvetrano Tuna Salad

Orzo Salad With Artichoke Hearts & Kalamata Olives

Farro Salad with Blue Cheese Stuffed Olives
Appetizers & Sides

Smoked Salmon and Roasted Red Bell Pepper Bruschetta

Zucchini Ribbons with Kalamata Olives & Sun-dried Tomatoes

Roasted Olive and Grape Crostini

Marinated Mixed Olives with Manchego

California Crab & Artichoke Dip

Black Bean & Roasted Red Pepper Salsa

Crescent Rolls with Gruyère and Sundried Tomato & Basil

Rainbow Chard with Garlic Stuffed Olives

Roasted Olives with Herbs & Citrus

Bruschetta with Jeff’s Garden Roasted Red Peppers & Cheese

Olive & Sun-Ripened Dried Tomato Ricotta Dip

Pesto Cream Cheese Dip with Red Peppers

Spinach Artichoke Dip with Peperoncini

Cheese Stuffed Fried Green Olives

Peperoncini & Sun-Dried Tomato Guacamole

Spinach and Feta Olive Turnovers

Baked Jalapeño Stuffed Olive Cheddar Puffs

Sun Ripened Tomato & Mozzarella Garlic Bread

Black Bean & Chipotle Stuffed Potato

Roasted Cauliflower with Tahini, Capers & Peppers
Paninis & Sandwiches

Grownup Spicy Grilled Cheese Sandwiches

The Jeff’s Garden Dagwood Sandwich

Jeff’s Greek Garden Lavash Wrap

Italian Beef Sandwich with Au Jus

Autumn Apricot & Turkey Panini

Prosciutto, Provolone & Peperoncini Grilled Sandwiches

Roasted Red Pepper, Goat Cheese and Baby Arugula Panini

Jeff’s Prosciutto Pear Sandwich

Turkey Meatball Sandwich with Peppers
Pizzas

Pizza with Prosciutto, Roasted Bell Peppers & Kalamata Olives

Pesto and Roasted Pepper Pizza with Blue Cheese Olives
Main Dishes

Encrusted Salmon with Olive Pesto

Roasted Red Pepper Stuffing with Cornish Game Hens

All American Grilled Hot Dogs with Pepper Slaw

Baked Chicken with Sun-Dried Tomatoes, Capers, and Mozzarella

Rigatoni with Savory Puttanesca Sauce

Chicken with Capers & Garlic Basil Sauce

Pasta Puttanesca with Capers and Kalamata Olives

Jeff’s Garden Mediterranean Grilled Platter

Greek Quesadilla with Roasted Red Peppers & Kalamata Olives

Spinach & Artichoke Mac ‘n Cheese




































































