Breakfast & Brunch
Open Faced Egg Sandwich with Olives & Peppers
South of the Border Breakfast Burrito
Jeff’s Garden Breakfast Panini
Roasted Red Bell Pepper & Artichoke Quiche
Jeff’s Breakfast Tater Tot Nachos
Mediterranean Breakfast Scramble
Soups & Salads
Broccoli & Cauliflower Salad with Sun-Ripened Dried Tomatoes
Castelvetrano Spring Farro Salad
Watermelon, Olive, Jalapeño and Feta Salad
Spring Spinach Salad with Blue Cheese Stuffed Olives
Salad Nicoise with Roasted Red Pepper Dressing
Heirloom and Castelvetrano Tuna Salad
Farro Salad with Blue Cheese Stuffed Olives
Fig Salad with Blue Cheese Olives
Orzo Salad With Artichoke Hearts & Kalamata Olives
Cold Peperoncini and Cucumber Yogurt Soup
Grilled Fennel, Orange & Kalamata Salad
Appetizers & Sides
Crescent Rolls with Gruyère and Sundried Tomato & Basil
Smoked Salmon and Roasted Red Bell Pepper Bruschetta
Roasted Cauliflower with Tahini, Capers & Peppers
Marinated Mixed Olives with Manchego
Baked Jalapeño Stuffed Olive Cheddar Puffs
Black Bean & Chipotle Stuffed Potato
Spinach Artichoke Dip with Peperoncini
Rainbow Chard with Garlic Stuffed Olives
Bruschetta with Jeff’s Garden Roasted Red Peppers & Cheese
Peperoncini & Sun-Dried Tomato Guacamole
Spinach and Feta Olive Turnovers
Black Bean & Roasted Red Pepper Salsa
Roasted Olives with Herbs & Citrus
Roasted Olive and Grape Crostini
Olive & Sun-Ripened Dried Tomato Ricotta Dip
Zucchini Ribbons with Kalamata Olives & Sun-dried Tomatoes
California Crab & Artichoke Dip
Pesto Cream Cheese Dip with Red Peppers
Cheese Stuffed Fried Green Olives
Sun Ripened Tomato & Mozzarella Garlic Bread
Paninis & Sandwiches
Jeff’s Prosciutto Pear Sandwich
Italian Beef Sandwich with Au Jus
Jeff’s Greek Garden Lavash Wrap
The Jeff’s Garden Dagwood Sandwich
Grownup Spicy Grilled Cheese Sandwiches
Prosciutto, Provolone & Peperoncini Grilled Sandwiches
Roasted Red Pepper, Goat Cheese and Baby Arugula Panini
Autumn Apricot & Turkey Panini
Turkey Meatball Sandwich with Peppers
Pizzas
Pizza with Prosciutto, Roasted Bell Peppers & Kalamata Olives
Pesto and Roasted Pepper Pizza with Blue Cheese Olives
Main Dishes
Spinach & Artichoke Mac ‘n Cheese
Baked Chicken with Sun-Dried Tomatoes, Capers, and Mozzarella
Greek Quesadilla with Roasted Red Peppers & Kalamata Olives
Rigatoni with Savory Puttanesca Sauce
All American Grilled Hot Dogs with Pepper Slaw
Chicken with Capers & Garlic Basil Sauce
Jeff’s Garden Mediterranean Grilled Platter
Encrusted Salmon with Olive Pesto
Roasted Red Pepper Stuffing with Cornish Game Hens
Pasta Puttanesca with Capers and Kalamata Olives