Breakfast & Brunch

Jeff’s Breakfast Tater Tot Nachos

Mediterranean Breakfast Scramble

Roasted Red Bell Pepper & Artichoke Quiche

South of the Border Breakfast Burrito

Jeff’s Garden Breakfast Panini

Open Faced Egg Sandwich with Olives & Peppers
Soups & Salads

Orzo Salad With Artichoke Hearts & Kalamata Olives

Castelvetrano Spring Farro Salad

Grilled Fennel, Orange & Kalamata Salad

Spring Spinach Salad with Blue Cheese Stuffed Olives

Salad Nicoise with Roasted Red Pepper Dressing

Fig Salad with Blue Cheese Olives

Watermelon, Olive, Jalapeño and Feta Salad

Heirloom and Castelvetrano Tuna Salad

Broccoli & Cauliflower Salad with Sun-Ripened Dried Tomatoes

Farro Salad with Blue Cheese Stuffed Olives

Cold Peperoncini and Cucumber Yogurt Soup
Appetizers & Sides

Roasted Olives with Herbs & Citrus

Black Bean & Roasted Red Pepper Salsa

Spinach Artichoke Dip with Peperoncini

Sun Ripened Tomato & Mozzarella Garlic Bread

Olive & Sun-Ripened Dried Tomato Ricotta Dip

Peperoncini & Sun-Dried Tomato Guacamole

Bruschetta with Jeff’s Garden Roasted Red Peppers & Cheese

Roasted Cauliflower with Tahini, Capers & Peppers

Zucchini Ribbons with Kalamata Olives & Sun-dried Tomatoes

Smoked Salmon and Roasted Red Bell Pepper Bruschetta

Black Bean & Chipotle Stuffed Potato

Marinated Mixed Olives with Manchego

Pesto Cream Cheese Dip with Red Peppers

Crescent Rolls with Gruyère and Sundried Tomato & Basil

Rainbow Chard with Garlic Stuffed Olives

Cheese Stuffed Fried Green Olives

Baked Jalapeño Stuffed Olive Cheddar Puffs

California Crab & Artichoke Dip

Roasted Olive and Grape Crostini

Spinach and Feta Olive Turnovers
Paninis & Sandwiches

The Jeff’s Garden Dagwood Sandwich

Roasted Red Pepper, Goat Cheese and Baby Arugula Panini

Turkey Meatball Sandwich with Peppers

Jeff’s Prosciutto Pear Sandwich

Autumn Apricot & Turkey Panini

Jeff’s Greek Garden Lavash Wrap

Prosciutto, Provolone & Peperoncini Grilled Sandwiches

Italian Beef Sandwich with Au Jus

Grownup Spicy Grilled Cheese Sandwiches
Pizzas

Pesto and Roasted Pepper Pizza with Blue Cheese Olives

Pizza with Prosciutto, Roasted Bell Peppers & Kalamata Olives
Main Dishes

Pasta Puttanesca with Capers and Kalamata Olives

Encrusted Salmon with Olive Pesto

Roasted Red Pepper Stuffing with Cornish Game Hens

All American Grilled Hot Dogs with Pepper Slaw

Chicken with Capers & Garlic Basil Sauce

Rigatoni with Savory Puttanesca Sauce

Greek Quesadilla with Roasted Red Peppers & Kalamata Olives

Baked Chicken with Sun-Dried Tomatoes, Capers, and Mozzarella

Spinach & Artichoke Mac ‘n Cheese

Jeff’s Garden Mediterranean Grilled Platter




































































