Breakfast & Brunch

Mediterranean Breakfast Scramble

Jeff’s Garden Breakfast Panini

Roasted Red Bell Pepper & Artichoke Quiche

South of the Border Breakfast Burrito

Jeff’s Breakfast Tater Tot Nachos

Open Faced Egg Sandwich with Olives & Peppers
Soups & Salads

Spring Spinach Salad with Blue Cheese Stuffed Olives

Heirloom and Castelvetrano Tuna Salad

Farro Salad with Blue Cheese Stuffed Olives

Salad Nicoise with Roasted Red Pepper Dressing

Watermelon, Olive, Jalapeño and Feta Salad

Broccoli & Cauliflower Salad with Sun-Ripened Dried Tomatoes

Cold Peperoncini and Cucumber Yogurt Soup

Orzo Salad With Artichoke Hearts & Kalamata Olives

Fig Salad with Blue Cheese Olives

Grilled Fennel, Orange & Kalamata Salad

Castelvetrano Spring Farro Salad
Appetizers & Sides

Peperoncini & Sun-Dried Tomato Guacamole

Roasted Olives with Herbs & Citrus

Pesto Cream Cheese Dip with Red Peppers

Sun Ripened Tomato & Mozzarella Garlic Bread

Crescent Rolls with Gruyère and Sundried Tomato & Basil

Roasted Cauliflower with Tahini, Capers & Peppers

Bruschetta with Jeff’s Garden Roasted Red Peppers & Cheese

Zucchini Ribbons with Kalamata Olives & Sun-dried Tomatoes

Rainbow Chard with Garlic Stuffed Olives

Marinated Mixed Olives with Manchego

Spinach and Feta Olive Turnovers

California Crab & Artichoke Dip

Roasted Olive and Grape Crostini

Olive & Sun-Ripened Dried Tomato Ricotta Dip

Black Bean & Chipotle Stuffed Potato

Black Bean & Roasted Red Pepper Salsa

Baked Jalapeño Stuffed Olive Cheddar Puffs

Spinach Artichoke Dip with Peperoncini

Smoked Salmon and Roasted Red Bell Pepper Bruschetta

Cheese Stuffed Fried Green Olives
Paninis & Sandwiches

The Jeff’s Garden Dagwood Sandwich

Jeff’s Greek Garden Lavash Wrap

Prosciutto, Provolone & Peperoncini Grilled Sandwiches

Roasted Red Pepper, Goat Cheese and Baby Arugula Panini

Grownup Spicy Grilled Cheese Sandwiches

Turkey Meatball Sandwich with Peppers

Jeff’s Prosciutto Pear Sandwich

Autumn Apricot & Turkey Panini

Italian Beef Sandwich with Au Jus
Pizzas

Pesto and Roasted Pepper Pizza with Blue Cheese Olives

Pizza with Prosciutto, Roasted Bell Peppers & Kalamata Olives
Main Dishes

Rigatoni with Savory Puttanesca Sauce

Jeff’s Garden Mediterranean Grilled Platter

Pasta Puttanesca with Capers and Kalamata Olives

Spinach & Artichoke Mac ‘n Cheese

Encrusted Salmon with Olive Pesto

Chicken with Capers & Garlic Basil Sauce

All American Grilled Hot Dogs with Pepper Slaw

Roasted Red Pepper Stuffing with Cornish Game Hens

Greek Quesadilla with Roasted Red Peppers & Kalamata Olives

Baked Chicken with Sun-Dried Tomatoes, Capers, and Mozzarella




































































