Breakfast & Brunch
South of the Border Breakfast Burrito
Jeff’s Garden Breakfast Panini
Jeff’s Breakfast Tater Tot Nachos
Mediterranean Breakfast Scramble
Roasted Red Bell Pepper & Artichoke Quiche
Open Faced Egg Sandwich with Olives & Peppers
Soups & Salads
Grilled Fennel, Orange & Kalamata Salad
Heirloom and Castelvetrano Tuna Salad
Fig Salad with Blue Cheese Olives
Castelvetrano Spring Farro Salad
Watermelon, Olive, Jalapeño and Feta Salad
Spring Spinach Salad with Blue Cheese Stuffed Olives
Farro Salad with Blue Cheese Stuffed Olives
Cold Peperoncini and Cucumber Yogurt Soup
Broccoli & Cauliflower Salad with Sun-Ripened Dried Tomatoes
Salad Nicoise with Roasted Red Pepper Dressing
Orzo Salad With Artichoke Hearts & Kalamata Olives
Appetizers & Sides
Smoked Salmon and Roasted Red Bell Pepper Bruschetta
Rainbow Chard with Garlic Stuffed Olives
Zucchini Ribbons with Kalamata Olives & Sun-dried Tomatoes
California Crab & Artichoke Dip
Sun Ripened Tomato & Mozzarella Garlic Bread
Cheese Stuffed Fried Green Olives
Crescent Rolls with Gruyère and Sundried Tomato & Basil
Olive & Sun-Ripened Dried Tomato Ricotta Dip
Spinach Artichoke Dip with Peperoncini
Spinach and Feta Olive Turnovers
Roasted Cauliflower with Tahini, Capers & Peppers
Marinated Mixed Olives with Manchego
Black Bean & Roasted Red Pepper Salsa
Baked Jalapeño Stuffed Olive Cheddar Puffs
Black Bean & Chipotle Stuffed Potato
Peperoncini & Sun-Dried Tomato Guacamole
Pesto Cream Cheese Dip with Red Peppers
Roasted Olives with Herbs & Citrus
Roasted Olive and Grape Crostini
Bruschetta with Jeff’s Garden Roasted Red Peppers & Cheese
Paninis & Sandwiches
Grownup Spicy Grilled Cheese Sandwiches
Autumn Apricot & Turkey Panini
Jeff’s Prosciutto Pear Sandwich
Roasted Red Pepper, Goat Cheese and Baby Arugula Panini
Prosciutto, Provolone & Peperoncini Grilled Sandwiches
Turkey Meatball Sandwich with Peppers
Jeff’s Greek Garden Lavash Wrap
The Jeff’s Garden Dagwood Sandwich
Italian Beef Sandwich with Au Jus
Pizzas
Pizza with Prosciutto, Roasted Bell Peppers & Kalamata Olives
Pesto and Roasted Pepper Pizza with Blue Cheese Olives
Main Dishes
Rigatoni with Savory Puttanesca Sauce
Encrusted Salmon with Olive Pesto
All American Grilled Hot Dogs with Pepper Slaw
Greek Quesadilla with Roasted Red Peppers & Kalamata Olives
Baked Chicken with Sun-Dried Tomatoes, Capers, and Mozzarella
Pasta Puttanesca with Capers and Kalamata Olives
Roasted Red Pepper Stuffing with Cornish Game Hens
Spinach & Artichoke Mac ‘n Cheese
Chicken with Capers & Garlic Basil Sauce
Jeff’s Garden Mediterranean Grilled Platter