Breakfast & Brunch
Mediterranean Breakfast Scramble
Jeff’s Breakfast Tater Tot Nachos
Jeff’s Garden Breakfast Panini
Roasted Red Bell Pepper & Artichoke Quiche
Open Faced Egg Sandwich with Olives & Peppers
South of the Border Breakfast Burrito
Soups & Salads
Farro Salad with Blue Cheese Stuffed Olives
Broccoli & Cauliflower Salad with Sun-Ripened Dried Tomatoes
Fig Salad with Blue Cheese Olives
Cold Peperoncini and Cucumber Yogurt Soup
Spring Spinach Salad with Blue Cheese Stuffed Olives
Castelvetrano Spring Farro Salad
Orzo Salad With Artichoke Hearts & Kalamata Olives
Watermelon, Olive, Jalapeño and Feta Salad
Heirloom and Castelvetrano Tuna Salad
Grilled Fennel, Orange & Kalamata Salad
Salad Nicoise with Roasted Red Pepper Dressing
Appetizers & Sides
Rainbow Chard with Garlic Stuffed Olives
Olive & Sun-Ripened Dried Tomato Ricotta Dip
Pesto Cream Cheese Dip with Red Peppers
California Crab & Artichoke Dip
Black Bean & Roasted Red Pepper Salsa
Roasted Cauliflower with Tahini, Capers & Peppers
Roasted Olives with Herbs & Citrus
Roasted Olive and Grape Crostini
Zucchini Ribbons with Kalamata Olives & Sun-dried Tomatoes
Crescent Rolls with Gruyère and Sundried Tomato & Basil
Baked Jalapeño Stuffed Olive Cheddar Puffs
Cheese Stuffed Fried Green Olives
Peperoncini & Sun-Dried Tomato Guacamole
Sun Ripened Tomato & Mozzarella Garlic Bread
Black Bean & Chipotle Stuffed Potato
Spinach and Feta Olive Turnovers
Bruschetta with Jeff’s Garden Roasted Red Peppers & Cheese
Smoked Salmon and Roasted Red Bell Pepper Bruschetta
Marinated Mixed Olives with Manchego
Spinach Artichoke Dip with Peperoncini
Paninis & Sandwiches
Grownup Spicy Grilled Cheese Sandwiches
Jeff’s Prosciutto Pear Sandwich
Roasted Red Pepper, Goat Cheese and Baby Arugula Panini
Jeff’s Greek Garden Lavash Wrap
The Jeff’s Garden Dagwood Sandwich
Prosciutto, Provolone & Peperoncini Grilled Sandwiches
Autumn Apricot & Turkey Panini
Turkey Meatball Sandwich with Peppers
Italian Beef Sandwich with Au Jus
Pizzas
Pizza with Prosciutto, Roasted Bell Peppers & Kalamata Olives
Pesto and Roasted Pepper Pizza with Blue Cheese Olives
Main Dishes
Rigatoni with Savory Puttanesca Sauce
Jeff’s Garden Mediterranean Grilled Platter
Encrusted Salmon with Olive Pesto
Greek Quesadilla with Roasted Red Peppers & Kalamata Olives
All American Grilled Hot Dogs with Pepper Slaw
Pasta Puttanesca with Capers and Kalamata Olives
Baked Chicken with Sun-Dried Tomatoes, Capers, and Mozzarella
Roasted Red Pepper Stuffing with Cornish Game Hens
Spinach & Artichoke Mac ‘n Cheese
Chicken with Capers & Garlic Basil Sauce