Breakfast & Brunch

Jeff’s Garden Breakfast Panini

Jeff’s Breakfast Tater Tot Nachos

Mediterranean Breakfast Scramble

South of the Border Breakfast Burrito

Open Faced Egg Sandwich with Olives & Peppers

Roasted Red Bell Pepper & Artichoke Quiche
Soups & Salads

Castelvetrano Spring Farro Salad

Orzo Salad With Artichoke Hearts & Kalamata Olives

Fig Salad with Blue Cheese Olives

Salad Nicoise with Roasted Red Pepper Dressing

Heirloom and Castelvetrano Tuna Salad

Broccoli & Cauliflower Salad with Sun-Ripened Dried Tomatoes

Cold Peperoncini and Cucumber Yogurt Soup

Farro Salad with Blue Cheese Stuffed Olives

Grilled Fennel, Orange & Kalamata Salad

Watermelon, Olive, Jalapeño and Feta Salad

Spring Spinach Salad with Blue Cheese Stuffed Olives
Appetizers & Sides

Zucchini Ribbons with Kalamata Olives & Sun-dried Tomatoes

Crescent Rolls with Gruyère and Sundried Tomato & Basil

Cheese Stuffed Fried Green Olives

Black Bean & Chipotle Stuffed Potato

Roasted Olive and Grape Crostini

Peperoncini & Sun-Dried Tomato Guacamole

Sun Ripened Tomato & Mozzarella Garlic Bread

Roasted Cauliflower with Tahini, Capers & Peppers

Spinach Artichoke Dip with Peperoncini

Marinated Mixed Olives with Manchego

Smoked Salmon and Roasted Red Bell Pepper Bruschetta

Spinach and Feta Olive Turnovers

Olive & Sun-Ripened Dried Tomato Ricotta Dip

Roasted Olives with Herbs & Citrus

Pesto Cream Cheese Dip with Red Peppers

Black Bean & Roasted Red Pepper Salsa

Baked Jalapeño Stuffed Olive Cheddar Puffs

Rainbow Chard with Garlic Stuffed Olives

California Crab & Artichoke Dip

Bruschetta with Jeff’s Garden Roasted Red Peppers & Cheese
Paninis & Sandwiches

Italian Beef Sandwich with Au Jus

Roasted Red Pepper, Goat Cheese and Baby Arugula Panini

Grownup Spicy Grilled Cheese Sandwiches

Autumn Apricot & Turkey Panini

Prosciutto, Provolone & Peperoncini Grilled Sandwiches

Jeff’s Greek Garden Lavash Wrap

The Jeff’s Garden Dagwood Sandwich

Turkey Meatball Sandwich with Peppers

Jeff’s Prosciutto Pear Sandwich
Pizzas

Pesto and Roasted Pepper Pizza with Blue Cheese Olives

Pizza with Prosciutto, Roasted Bell Peppers & Kalamata Olives
Main Dishes

Encrusted Salmon with Olive Pesto

Baked Chicken with Sun-Dried Tomatoes, Capers, and Mozzarella

Rigatoni with Savory Puttanesca Sauce

Chicken with Capers & Garlic Basil Sauce

Jeff’s Garden Mediterranean Grilled Platter

Greek Quesadilla with Roasted Red Peppers & Kalamata Olives

All American Grilled Hot Dogs with Pepper Slaw

Pasta Puttanesca with Capers and Kalamata Olives

Roasted Red Pepper Stuffing with Cornish Game Hens

Spinach & Artichoke Mac ‘n Cheese




































































