Breakfast & Brunch

South of the Border Breakfast Burrito

Open Faced Egg Sandwich with Olives & Peppers

Mediterranean Breakfast Scramble

Jeff’s Breakfast Tater Tot Nachos

Roasted Red Bell Pepper & Artichoke Quiche

Jeff’s Garden Breakfast Panini
Soups & Salads

Heirloom and Castelvetrano Tuna Salad

Castelvetrano Spring Farro Salad

Watermelon, Olive, Jalapeño and Feta Salad

Cold Peperoncini and Cucumber Yogurt Soup

Broccoli & Cauliflower Salad with Sun-Ripened Dried Tomatoes

Orzo Salad With Artichoke Hearts & Kalamata Olives

Grilled Fennel, Orange & Kalamata Salad

Fig Salad with Blue Cheese Olives

Spring Spinach Salad with Blue Cheese Stuffed Olives

Farro Salad with Blue Cheese Stuffed Olives

Salad Nicoise with Roasted Red Pepper Dressing
Appetizers & Sides

Bruschetta with Jeff’s Garden Roasted Red Peppers & Cheese

Baked Jalapeño Stuffed Olive Cheddar Puffs

Crescent Rolls with Gruyère and Sundried Tomato & Basil

Zucchini Ribbons with Kalamata Olives & Sun-dried Tomatoes

Spinach Artichoke Dip with Peperoncini

Peperoncini & Sun-Dried Tomato Guacamole

Smoked Salmon and Roasted Red Bell Pepper Bruschetta

Sun Ripened Tomato & Mozzarella Garlic Bread

Roasted Olive and Grape Crostini

Roasted Olives with Herbs & Citrus

Rainbow Chard with Garlic Stuffed Olives

Olive & Sun-Ripened Dried Tomato Ricotta Dip

Cheese Stuffed Fried Green Olives

Black Bean & Roasted Red Pepper Salsa

Marinated Mixed Olives with Manchego

Black Bean & Chipotle Stuffed Potato

Spinach and Feta Olive Turnovers

Pesto Cream Cheese Dip with Red Peppers

Roasted Cauliflower with Tahini, Capers & Peppers

California Crab & Artichoke Dip
Paninis & Sandwiches

Turkey Meatball Sandwich with Peppers

Autumn Apricot & Turkey Panini

Italian Beef Sandwich with Au Jus

Grownup Spicy Grilled Cheese Sandwiches

Jeff’s Greek Garden Lavash Wrap

Roasted Red Pepper, Goat Cheese and Baby Arugula Panini

Prosciutto, Provolone & Peperoncini Grilled Sandwiches

Jeff’s Prosciutto Pear Sandwich

The Jeff’s Garden Dagwood Sandwich
Pizzas

Pizza with Prosciutto, Roasted Bell Peppers & Kalamata Olives

Pesto and Roasted Pepper Pizza with Blue Cheese Olives
Main Dishes

Spinach & Artichoke Mac ‘n Cheese

Encrusted Salmon with Olive Pesto

Jeff’s Garden Mediterranean Grilled Platter

Greek Quesadilla with Roasted Red Peppers & Kalamata Olives

All American Grilled Hot Dogs with Pepper Slaw

Pasta Puttanesca with Capers and Kalamata Olives

Baked Chicken with Sun-Dried Tomatoes, Capers, and Mozzarella

Chicken with Capers & Garlic Basil Sauce

Roasted Red Pepper Stuffing with Cornish Game Hens

Rigatoni with Savory Puttanesca Sauce




































































