Breakfast & Brunch
Roasted Red Bell Pepper & Artichoke Quiche
Jeff’s Garden Breakfast Panini
Open Faced Egg Sandwich with Olives & Peppers
Jeff’s Breakfast Tater Tot Nachos
South of the Border Breakfast Burrito
Mediterranean Breakfast Scramble
Soups & Salads
Salad Nicoise with Roasted Red Pepper Dressing
Watermelon, Olive, Jalapeño and Feta Salad
Castelvetrano Spring Farro Salad
Cold Peperoncini and Cucumber Yogurt Soup
Fig Salad with Blue Cheese Olives
Spring Spinach Salad with Blue Cheese Stuffed Olives
Grilled Fennel, Orange & Kalamata Salad
Heirloom and Castelvetrano Tuna Salad
Farro Salad with Blue Cheese Stuffed Olives
Orzo Salad With Artichoke Hearts & Kalamata Olives
Broccoli & Cauliflower Salad with Sun-Ripened Dried Tomatoes
Appetizers & Sides
California Crab & Artichoke Dip
Cheese Stuffed Fried Green Olives
Peperoncini & Sun-Dried Tomato Guacamole
Zucchini Ribbons with Kalamata Olives & Sun-dried Tomatoes
Rainbow Chard with Garlic Stuffed Olives
Sun Ripened Tomato & Mozzarella Garlic Bread
Bruschetta with Jeff’s Garden Roasted Red Peppers & Cheese
Black Bean & Chipotle Stuffed Potato
Olive & Sun-Ripened Dried Tomato Ricotta Dip
Baked Jalapeño Stuffed Olive Cheddar Puffs
Roasted Cauliflower with Tahini, Capers & Peppers
Spinach and Feta Olive Turnovers
Roasted Olives with Herbs & Citrus
Black Bean & Roasted Red Pepper Salsa
Pesto Cream Cheese Dip with Red Peppers
Crescent Rolls with Gruyère and Sundried Tomato & Basil
Marinated Mixed Olives with Manchego
Spinach Artichoke Dip with Peperoncini
Roasted Olive and Grape Crostini
Smoked Salmon and Roasted Red Bell Pepper Bruschetta
Paninis & Sandwiches
Jeff’s Prosciutto Pear Sandwich
Jeff’s Greek Garden Lavash Wrap
Roasted Red Pepper, Goat Cheese and Baby Arugula Panini
Turkey Meatball Sandwich with Peppers
Prosciutto, Provolone & Peperoncini Grilled Sandwiches
The Jeff’s Garden Dagwood Sandwich
Autumn Apricot & Turkey Panini
Grownup Spicy Grilled Cheese Sandwiches
Italian Beef Sandwich with Au Jus
Pizzas
Pizza with Prosciutto, Roasted Bell Peppers & Kalamata Olives
Pesto and Roasted Pepper Pizza with Blue Cheese Olives
Main Dishes
Rigatoni with Savory Puttanesca Sauce
Greek Quesadilla with Roasted Red Peppers & Kalamata Olives
Spinach & Artichoke Mac ‘n Cheese
Jeff’s Garden Mediterranean Grilled Platter
Encrusted Salmon with Olive Pesto
Baked Chicken with Sun-Dried Tomatoes, Capers, and Mozzarella
Chicken with Capers & Garlic Basil Sauce
Pasta Puttanesca with Capers and Kalamata Olives
Roasted Red Pepper Stuffing with Cornish Game Hens
All American Grilled Hot Dogs with Pepper Slaw