Breakfast & Brunch

Jeff’s Garden Breakfast Panini

Open Faced Egg Sandwich with Olives & Peppers

Roasted Red Bell Pepper & Artichoke Quiche

South of the Border Breakfast Burrito

Mediterranean Breakfast Scramble

Jeff’s Breakfast Tater Tot Nachos
Soups & Salads

Heirloom and Castelvetrano Tuna Salad

Castelvetrano Spring Farro Salad

Farro Salad with Blue Cheese Stuffed Olives

Fig Salad with Blue Cheese Olives

Cold Peperoncini and Cucumber Yogurt Soup

Watermelon, Olive, Jalapeño and Feta Salad

Salad Nicoise with Roasted Red Pepper Dressing

Orzo Salad With Artichoke Hearts & Kalamata Olives

Broccoli & Cauliflower Salad with Sun-Ripened Dried Tomatoes

Grilled Fennel, Orange & Kalamata Salad

Spring Spinach Salad with Blue Cheese Stuffed Olives
Appetizers & Sides

Roasted Olives with Herbs & Citrus

Roasted Cauliflower with Tahini, Capers & Peppers

Spinach and Feta Olive Turnovers

Spinach Artichoke Dip with Peperoncini

Zucchini Ribbons with Kalamata Olives & Sun-dried Tomatoes

Marinated Mixed Olives with Manchego

Baked Jalapeño Stuffed Olive Cheddar Puffs

Pesto Cream Cheese Dip with Red Peppers

Roasted Olive and Grape Crostini

Sun Ripened Tomato & Mozzarella Garlic Bread

Cheese Stuffed Fried Green Olives

Bruschetta with Jeff’s Garden Roasted Red Peppers & Cheese

Black Bean & Roasted Red Pepper Salsa

Rainbow Chard with Garlic Stuffed Olives

Black Bean & Chipotle Stuffed Potato

Smoked Salmon and Roasted Red Bell Pepper Bruschetta

Olive & Sun-Ripened Dried Tomato Ricotta Dip

Peperoncini & Sun-Dried Tomato Guacamole

California Crab & Artichoke Dip

Crescent Rolls with Gruyère and Sundried Tomato & Basil
Paninis & Sandwiches

Roasted Red Pepper, Goat Cheese and Baby Arugula Panini

Jeff’s Prosciutto Pear Sandwich

Prosciutto, Provolone & Peperoncini Grilled Sandwiches

Turkey Meatball Sandwich with Peppers

Jeff’s Greek Garden Lavash Wrap

The Jeff’s Garden Dagwood Sandwich

Italian Beef Sandwich with Au Jus

Autumn Apricot & Turkey Panini

Grownup Spicy Grilled Cheese Sandwiches
Pizzas

Pizza with Prosciutto, Roasted Bell Peppers & Kalamata Olives

Pesto and Roasted Pepper Pizza with Blue Cheese Olives
Main Dishes

Chicken with Capers & Garlic Basil Sauce

Jeff’s Garden Mediterranean Grilled Platter

Pasta Puttanesca with Capers and Kalamata Olives

Roasted Red Pepper Stuffing with Cornish Game Hens

Greek Quesadilla with Roasted Red Peppers & Kalamata Olives

All American Grilled Hot Dogs with Pepper Slaw

Spinach & Artichoke Mac ‘n Cheese

Encrusted Salmon with Olive Pesto

Baked Chicken with Sun-Dried Tomatoes, Capers, and Mozzarella

Rigatoni with Savory Puttanesca Sauce




































































