Breakfast & Brunch

Open Faced Egg Sandwich with Olives & Peppers

Roasted Red Bell Pepper & Artichoke Quiche

South of the Border Breakfast Burrito

Jeff’s Breakfast Tater Tot Nachos

Jeff’s Garden Breakfast Panini

Mediterranean Breakfast Scramble
Soups & Salads

Fig Salad with Blue Cheese Olives

Heirloom and Castelvetrano Tuna Salad

Watermelon, Olive, Jalapeño and Feta Salad

Castelvetrano Spring Farro Salad

Orzo Salad With Artichoke Hearts & Kalamata Olives

Cold Peperoncini and Cucumber Yogurt Soup

Farro Salad with Blue Cheese Stuffed Olives

Broccoli & Cauliflower Salad with Sun-Ripened Dried Tomatoes

Salad Nicoise with Roasted Red Pepper Dressing

Grilled Fennel, Orange & Kalamata Salad

Spring Spinach Salad with Blue Cheese Stuffed Olives
Appetizers & Sides

Spinach Artichoke Dip with Peperoncini

Peperoncini & Sun-Dried Tomato Guacamole

Zucchini Ribbons with Kalamata Olives & Sun-dried Tomatoes

Rainbow Chard with Garlic Stuffed Olives

Roasted Cauliflower with Tahini, Capers & Peppers

Cheese Stuffed Fried Green Olives

Crescent Rolls with Gruyère and Sundried Tomato & Basil

Bruschetta with Jeff’s Garden Roasted Red Peppers & Cheese

Black Bean & Roasted Red Pepper Salsa

Olive & Sun-Ripened Dried Tomato Ricotta Dip

Roasted Olive and Grape Crostini

Sun Ripened Tomato & Mozzarella Garlic Bread

Smoked Salmon and Roasted Red Bell Pepper Bruschetta

Pesto Cream Cheese Dip with Red Peppers

California Crab & Artichoke Dip

Black Bean & Chipotle Stuffed Potato

Spinach and Feta Olive Turnovers

Marinated Mixed Olives with Manchego

Baked Jalapeño Stuffed Olive Cheddar Puffs

Roasted Olives with Herbs & Citrus
Paninis & Sandwiches

The Jeff’s Garden Dagwood Sandwich

Turkey Meatball Sandwich with Peppers

Grownup Spicy Grilled Cheese Sandwiches

Prosciutto, Provolone & Peperoncini Grilled Sandwiches

Jeff’s Prosciutto Pear Sandwich

Autumn Apricot & Turkey Panini

Jeff’s Greek Garden Lavash Wrap

Italian Beef Sandwich with Au Jus

Roasted Red Pepper, Goat Cheese and Baby Arugula Panini
Pizzas

Pizza with Prosciutto, Roasted Bell Peppers & Kalamata Olives

Pesto and Roasted Pepper Pizza with Blue Cheese Olives
Main Dishes

Spinach & Artichoke Mac ‘n Cheese

All American Grilled Hot Dogs with Pepper Slaw

Pasta Puttanesca with Capers and Kalamata Olives

Baked Chicken with Sun-Dried Tomatoes, Capers, and Mozzarella

Rigatoni with Savory Puttanesca Sauce

Chicken with Capers & Garlic Basil Sauce

Greek Quesadilla with Roasted Red Peppers & Kalamata Olives

Encrusted Salmon with Olive Pesto

Jeff’s Garden Mediterranean Grilled Platter

Roasted Red Pepper Stuffing with Cornish Game Hens




































































