Breakfast & Brunch
Jeff’s Breakfast Tater Tot Nachos
Open Faced Egg Sandwich with Olives & Peppers
Mediterranean Breakfast Scramble
South of the Border Breakfast Burrito
Roasted Red Bell Pepper & Artichoke Quiche
Jeff’s Garden Breakfast Panini
Soups & Salads
Spring Spinach Salad with Blue Cheese Stuffed Olives
Heirloom and Castelvetrano Tuna Salad
Grilled Fennel, Orange & Kalamata Salad
Fig Salad with Blue Cheese Olives
Castelvetrano Spring Farro Salad
Orzo Salad With Artichoke Hearts & Kalamata Olives
Cold Peperoncini and Cucumber Yogurt Soup
Watermelon, Olive, Jalapeño and Feta Salad
Salad Nicoise with Roasted Red Pepper Dressing
Farro Salad with Blue Cheese Stuffed Olives
Broccoli & Cauliflower Salad with Sun-Ripened Dried Tomatoes
Appetizers & Sides
Spinach Artichoke Dip with Peperoncini
Baked Jalapeño Stuffed Olive Cheddar Puffs
Roasted Olives with Herbs & Citrus
Pesto Cream Cheese Dip with Red Peppers
Peperoncini & Sun-Dried Tomato Guacamole
Smoked Salmon and Roasted Red Bell Pepper Bruschetta
California Crab & Artichoke Dip
Black Bean & Roasted Red Pepper Salsa
Crescent Rolls with Gruyère and Sundried Tomato & Basil
Rainbow Chard with Garlic Stuffed Olives
Sun Ripened Tomato & Mozzarella Garlic Bread
Bruschetta with Jeff’s Garden Roasted Red Peppers & Cheese
Olive & Sun-Ripened Dried Tomato Ricotta Dip
Roasted Cauliflower with Tahini, Capers & Peppers
Marinated Mixed Olives with Manchego
Cheese Stuffed Fried Green Olives
Spinach and Feta Olive Turnovers
Zucchini Ribbons with Kalamata Olives & Sun-dried Tomatoes
Black Bean & Chipotle Stuffed Potato
Roasted Olive and Grape Crostini
Paninis & Sandwiches
Autumn Apricot & Turkey Panini
Prosciutto, Provolone & Peperoncini Grilled Sandwiches
Turkey Meatball Sandwich with Peppers
Roasted Red Pepper, Goat Cheese and Baby Arugula Panini
Italian Beef Sandwich with Au Jus
Jeff’s Prosciutto Pear Sandwich
Jeff’s Greek Garden Lavash Wrap
Grownup Spicy Grilled Cheese Sandwiches
The Jeff’s Garden Dagwood Sandwich
Pizzas
Pizza with Prosciutto, Roasted Bell Peppers & Kalamata Olives
Pesto and Roasted Pepper Pizza with Blue Cheese Olives
Main Dishes
Jeff’s Garden Mediterranean Grilled Platter
Baked Chicken with Sun-Dried Tomatoes, Capers, and Mozzarella
Chicken with Capers & Garlic Basil Sauce
Greek Quesadilla with Roasted Red Peppers & Kalamata Olives
Rigatoni with Savory Puttanesca Sauce
Encrusted Salmon with Olive Pesto
Roasted Red Pepper Stuffing with Cornish Game Hens
Pasta Puttanesca with Capers and Kalamata Olives
All American Grilled Hot Dogs with Pepper Slaw
Spinach & Artichoke Mac ‘n Cheese