Breakfast & Brunch

Jeff’s Garden Breakfast Panini

Roasted Red Bell Pepper & Artichoke Quiche

Open Faced Egg Sandwich with Olives & Peppers

Jeff’s Breakfast Tater Tot Nachos

South of the Border Breakfast Burrito

Mediterranean Breakfast Scramble
Soups & Salads

Broccoli & Cauliflower Salad with Sun-Ripened Dried Tomatoes

Farro Salad with Blue Cheese Stuffed Olives

Castelvetrano Spring Farro Salad

Fig Salad with Blue Cheese Olives

Salad Nicoise with Roasted Red Pepper Dressing

Grilled Fennel, Orange & Kalamata Salad

Spring Spinach Salad with Blue Cheese Stuffed Olives

Orzo Salad With Artichoke Hearts & Kalamata Olives

Watermelon, Olive, Jalapeño and Feta Salad

Heirloom and Castelvetrano Tuna Salad

Cold Peperoncini and Cucumber Yogurt Soup
Appetizers & Sides

Smoked Salmon and Roasted Red Bell Pepper Bruschetta

Spinach Artichoke Dip with Peperoncini

Zucchini Ribbons with Kalamata Olives & Sun-dried Tomatoes

Roasted Olives with Herbs & Citrus

Roasted Cauliflower with Tahini, Capers & Peppers

Black Bean & Roasted Red Pepper Salsa

California Crab & Artichoke Dip

Spinach and Feta Olive Turnovers

Rainbow Chard with Garlic Stuffed Olives

Roasted Olive and Grape Crostini

Bruschetta with Jeff’s Garden Roasted Red Peppers & Cheese

Crescent Rolls with Gruyère and Sundried Tomato & Basil

Cheese Stuffed Fried Green Olives

Marinated Mixed Olives with Manchego

Baked Jalapeño Stuffed Olive Cheddar Puffs

Peperoncini & Sun-Dried Tomato Guacamole

Pesto Cream Cheese Dip with Red Peppers

Sun Ripened Tomato & Mozzarella Garlic Bread

Black Bean & Chipotle Stuffed Potato

Olive & Sun-Ripened Dried Tomato Ricotta Dip
Paninis & Sandwiches

Grownup Spicy Grilled Cheese Sandwiches

Autumn Apricot & Turkey Panini

Jeff’s Greek Garden Lavash Wrap

Jeff’s Prosciutto Pear Sandwich

The Jeff’s Garden Dagwood Sandwich

Turkey Meatball Sandwich with Peppers

Italian Beef Sandwich with Au Jus

Roasted Red Pepper, Goat Cheese and Baby Arugula Panini

Prosciutto, Provolone & Peperoncini Grilled Sandwiches
Pizzas

Pesto and Roasted Pepper Pizza with Blue Cheese Olives

Pizza with Prosciutto, Roasted Bell Peppers & Kalamata Olives
Main Dishes

Pasta Puttanesca with Capers and Kalamata Olives

Jeff’s Garden Mediterranean Grilled Platter

All American Grilled Hot Dogs with Pepper Slaw

Greek Quesadilla with Roasted Red Peppers & Kalamata Olives

Spinach & Artichoke Mac ‘n Cheese

Chicken with Capers & Garlic Basil Sauce

Encrusted Salmon with Olive Pesto

Rigatoni with Savory Puttanesca Sauce

Roasted Red Pepper Stuffing with Cornish Game Hens

Baked Chicken with Sun-Dried Tomatoes, Capers, and Mozzarella




































































