Breakfast & Brunch
Roasted Red Bell Pepper & Artichoke Quiche
South of the Border Breakfast Burrito
Jeff’s Breakfast Tater Tot Nachos
Open Faced Egg Sandwich with Olives & Peppers
Mediterranean Breakfast Scramble
Jeff’s Garden Breakfast Panini
Soups & Salads
Cold Peperoncini and Cucumber Yogurt Soup
Farro Salad with Blue Cheese Stuffed Olives
Watermelon, Olive, Jalapeño and Feta Salad
Fig Salad with Blue Cheese Olives
Broccoli & Cauliflower Salad with Sun-Ripened Dried Tomatoes
Grilled Fennel, Orange & Kalamata Salad
Spring Spinach Salad with Blue Cheese Stuffed Olives
Salad Nicoise with Roasted Red Pepper Dressing
Heirloom and Castelvetrano Tuna Salad
Orzo Salad With Artichoke Hearts & Kalamata Olives
Castelvetrano Spring Farro Salad
Appetizers & Sides
Sun Ripened Tomato & Mozzarella Garlic Bread
Bruschetta with Jeff’s Garden Roasted Red Peppers & Cheese
Roasted Cauliflower with Tahini, Capers & Peppers
Roasted Olives with Herbs & Citrus
Zucchini Ribbons with Kalamata Olives & Sun-dried Tomatoes
Pesto Cream Cheese Dip with Red Peppers
Rainbow Chard with Garlic Stuffed Olives
Crescent Rolls with Gruyère and Sundried Tomato & Basil
Peperoncini & Sun-Dried Tomato Guacamole
Black Bean & Chipotle Stuffed Potato
Spinach Artichoke Dip with Peperoncini
Roasted Olive and Grape Crostini
Black Bean & Roasted Red Pepper Salsa
Marinated Mixed Olives with Manchego
Spinach and Feta Olive Turnovers
Smoked Salmon and Roasted Red Bell Pepper Bruschetta
California Crab & Artichoke Dip
Olive & Sun-Ripened Dried Tomato Ricotta Dip
Baked Jalapeño Stuffed Olive Cheddar Puffs
Cheese Stuffed Fried Green Olives
Paninis & Sandwiches
The Jeff’s Garden Dagwood Sandwich
Roasted Red Pepper, Goat Cheese and Baby Arugula Panini
Autumn Apricot & Turkey Panini
Jeff’s Greek Garden Lavash Wrap
Grownup Spicy Grilled Cheese Sandwiches
Prosciutto, Provolone & Peperoncini Grilled Sandwiches
Jeff’s Prosciutto Pear Sandwich
Turkey Meatball Sandwich with Peppers
Italian Beef Sandwich with Au Jus
Pizzas
Pizza with Prosciutto, Roasted Bell Peppers & Kalamata Olives
Pesto and Roasted Pepper Pizza with Blue Cheese Olives
Main Dishes
Pasta Puttanesca with Capers and Kalamata Olives
Encrusted Salmon with Olive Pesto
Roasted Red Pepper Stuffing with Cornish Game Hens
Baked Chicken with Sun-Dried Tomatoes, Capers, and Mozzarella
Spinach & Artichoke Mac ‘n Cheese
Chicken with Capers & Garlic Basil Sauce
All American Grilled Hot Dogs with Pepper Slaw
Greek Quesadilla with Roasted Red Peppers & Kalamata Olives
Jeff’s Garden Mediterranean Grilled Platter
Rigatoni with Savory Puttanesca Sauce
