Breakfast & Brunch
Roasted Red Bell Pepper & Artichoke Quiche
Mediterranean Breakfast Scramble
Jeff’s Garden Breakfast Panini
Open Faced Egg Sandwich with Olives & Peppers
South of the Border Breakfast Burrito
Jeff’s Breakfast Tater Tot Nachos
Soups & Salads
Heirloom and Castelvetrano Tuna Salad
Orzo Salad With Artichoke Hearts & Kalamata Olives
Fig Salad with Blue Cheese Olives
Castelvetrano Spring Farro Salad
Grilled Fennel, Orange & Kalamata Salad
Cold Peperoncini and Cucumber Yogurt Soup
Farro Salad with Blue Cheese Stuffed Olives
Salad Nicoise with Roasted Red Pepper Dressing
Broccoli & Cauliflower Salad with Sun-Ripened Dried Tomatoes
Watermelon, Olive, Jalapeño and Feta Salad
Spring Spinach Salad with Blue Cheese Stuffed Olives
Appetizers & Sides
Black Bean & Chipotle Stuffed Potato
Bruschetta with Jeff’s Garden Roasted Red Peppers & Cheese
Black Bean & Roasted Red Pepper Salsa
Peperoncini & Sun-Dried Tomato Guacamole
Baked Jalapeño Stuffed Olive Cheddar Puffs
Roasted Olive and Grape Crostini
Zucchini Ribbons with Kalamata Olives & Sun-dried Tomatoes
Cheese Stuffed Fried Green Olives
Pesto Cream Cheese Dip with Red Peppers
Spinach and Feta Olive Turnovers
Roasted Olives with Herbs & Citrus
Rainbow Chard with Garlic Stuffed Olives
California Crab & Artichoke Dip
Sun Ripened Tomato & Mozzarella Garlic Bread
Crescent Rolls with Gruyère and Sundried Tomato & Basil
Roasted Cauliflower with Tahini, Capers & Peppers
Spinach Artichoke Dip with Peperoncini
Smoked Salmon and Roasted Red Bell Pepper Bruschetta
Marinated Mixed Olives with Manchego
Olive & Sun-Ripened Dried Tomato Ricotta Dip
Paninis & Sandwiches
Turkey Meatball Sandwich with Peppers
Jeff’s Prosciutto Pear Sandwich
Jeff’s Greek Garden Lavash Wrap
Autumn Apricot & Turkey Panini
Prosciutto, Provolone & Peperoncini Grilled Sandwiches
Italian Beef Sandwich with Au Jus
Grownup Spicy Grilled Cheese Sandwiches
Roasted Red Pepper, Goat Cheese and Baby Arugula Panini
The Jeff’s Garden Dagwood Sandwich
Pizzas
Pizza with Prosciutto, Roasted Bell Peppers & Kalamata Olives
Pesto and Roasted Pepper Pizza with Blue Cheese Olives
Main Dishes
Baked Chicken with Sun-Dried Tomatoes, Capers, and Mozzarella
Encrusted Salmon with Olive Pesto
Roasted Red Pepper Stuffing with Cornish Game Hens
Pasta Puttanesca with Capers and Kalamata Olives
All American Grilled Hot Dogs with Pepper Slaw
Jeff’s Garden Mediterranean Grilled Platter
Chicken with Capers & Garlic Basil Sauce
Greek Quesadilla with Roasted Red Peppers & Kalamata Olives
Rigatoni with Savory Puttanesca Sauce
Spinach & Artichoke Mac ‘n Cheese
