Breakfast & Brunch
Open Faced Egg Sandwich with Olives & Peppers
Roasted Red Bell Pepper & Artichoke Quiche
South of the Border Breakfast Burrito
Jeff’s Breakfast Tater Tot Nachos
Mediterranean Breakfast Scramble
Jeff’s Garden Breakfast Panini
Soups & Salads
Orzo Salad With Artichoke Hearts & Kalamata Olives
Watermelon, Olive, Jalapeño and Feta Salad
Fig Salad with Blue Cheese Olives
Grilled Fennel, Orange & Kalamata Salad
Castelvetrano Spring Farro Salad
Cold Peperoncini and Cucumber Yogurt Soup
Farro Salad with Blue Cheese Stuffed Olives
Broccoli & Cauliflower Salad with Sun-Ripened Dried Tomatoes
Heirloom and Castelvetrano Tuna Salad
Salad Nicoise with Roasted Red Pepper Dressing
Spring Spinach Salad with Blue Cheese Stuffed Olives
Appetizers & Sides
Roasted Olive and Grape Crostini
Peperoncini & Sun-Dried Tomato Guacamole
California Crab & Artichoke Dip
Sun Ripened Tomato & Mozzarella Garlic Bread
Spinach Artichoke Dip with Peperoncini
Roasted Olives with Herbs & Citrus
Zucchini Ribbons with Kalamata Olives & Sun-dried Tomatoes
Smoked Salmon and Roasted Red Bell Pepper Bruschetta
Bruschetta with Jeff’s Garden Roasted Red Peppers & Cheese
Black Bean & Chipotle Stuffed Potato
Olive & Sun-Ripened Dried Tomato Ricotta Dip
Cheese Stuffed Fried Green Olives
Spinach and Feta Olive Turnovers
Black Bean & Roasted Red Pepper Salsa
Pesto Cream Cheese Dip with Red Peppers
Roasted Cauliflower with Tahini, Capers & Peppers
Crescent Rolls with Gruyère and Sundried Tomato & Basil
Rainbow Chard with Garlic Stuffed Olives
Baked Jalapeño Stuffed Olive Cheddar Puffs
Marinated Mixed Olives with Manchego
Paninis & Sandwiches
Turkey Meatball Sandwich with Peppers
The Jeff’s Garden Dagwood Sandwich
Autumn Apricot & Turkey Panini
Jeff’s Greek Garden Lavash Wrap
Jeff’s Prosciutto Pear Sandwich
Roasted Red Pepper, Goat Cheese and Baby Arugula Panini
Grownup Spicy Grilled Cheese Sandwiches
Prosciutto, Provolone & Peperoncini Grilled Sandwiches
Italian Beef Sandwich with Au Jus
Pizzas
Pesto and Roasted Pepper Pizza with Blue Cheese Olives
Pizza with Prosciutto, Roasted Bell Peppers & Kalamata Olives
Main Dishes
Rigatoni with Savory Puttanesca Sauce
All American Grilled Hot Dogs with Pepper Slaw
Baked Chicken with Sun-Dried Tomatoes, Capers, and Mozzarella
Chicken with Capers & Garlic Basil Sauce
Jeff’s Garden Mediterranean Grilled Platter
Pasta Puttanesca with Capers and Kalamata Olives
Greek Quesadilla with Roasted Red Peppers & Kalamata Olives
Roasted Red Pepper Stuffing with Cornish Game Hens
Encrusted Salmon with Olive Pesto
Spinach & Artichoke Mac ‘n Cheese
