Breakfast & Brunch

Jeff’s Breakfast Tater Tot Nachos

Roasted Red Bell Pepper & Artichoke Quiche

South of the Border Breakfast Burrito

Mediterranean Breakfast Scramble

Jeff’s Garden Breakfast Panini

Open Faced Egg Sandwich with Olives & Peppers
Soups & Salads

Cold Peperoncini and Cucumber Yogurt Soup

Watermelon, Olive, Jalapeño and Feta Salad

Farro Salad with Blue Cheese Stuffed Olives

Orzo Salad With Artichoke Hearts & Kalamata Olives

Broccoli & Cauliflower Salad with Sun-Ripened Dried Tomatoes

Castelvetrano Spring Farro Salad

Heirloom and Castelvetrano Tuna Salad

Spring Spinach Salad with Blue Cheese Stuffed Olives

Salad Nicoise with Roasted Red Pepper Dressing

Grilled Fennel, Orange & Kalamata Salad

Fig Salad with Blue Cheese Olives
Appetizers & Sides

Smoked Salmon and Roasted Red Bell Pepper Bruschetta

California Crab & Artichoke Dip

Cheese Stuffed Fried Green Olives

Roasted Olives with Herbs & Citrus

Spinach and Feta Olive Turnovers

Bruschetta with Jeff’s Garden Roasted Red Peppers & Cheese

Crescent Rolls with Gruyère and Sundried Tomato & Basil

Rainbow Chard with Garlic Stuffed Olives

Spinach Artichoke Dip with Peperoncini

Black Bean & Chipotle Stuffed Potato

Marinated Mixed Olives with Manchego

Zucchini Ribbons with Kalamata Olives & Sun-dried Tomatoes

Pesto Cream Cheese Dip with Red Peppers

Roasted Cauliflower with Tahini, Capers & Peppers

Black Bean & Roasted Red Pepper Salsa

Peperoncini & Sun-Dried Tomato Guacamole

Sun Ripened Tomato & Mozzarella Garlic Bread

Roasted Olive and Grape Crostini

Olive & Sun-Ripened Dried Tomato Ricotta Dip

Baked Jalapeño Stuffed Olive Cheddar Puffs
Paninis & Sandwiches

Italian Beef Sandwich with Au Jus

The Jeff’s Garden Dagwood Sandwich

Prosciutto, Provolone & Peperoncini Grilled Sandwiches

Roasted Red Pepper, Goat Cheese and Baby Arugula Panini

Jeff’s Prosciutto Pear Sandwich

Turkey Meatball Sandwich with Peppers

Jeff’s Greek Garden Lavash Wrap

Grownup Spicy Grilled Cheese Sandwiches

Autumn Apricot & Turkey Panini
Pizzas

Pizza with Prosciutto, Roasted Bell Peppers & Kalamata Olives

Pesto and Roasted Pepper Pizza with Blue Cheese Olives
Main Dishes

Jeff’s Garden Mediterranean Grilled Platter

Rigatoni with Savory Puttanesca Sauce

Baked Chicken with Sun-Dried Tomatoes, Capers, and Mozzarella

Greek Quesadilla with Roasted Red Peppers & Kalamata Olives

Pasta Puttanesca with Capers and Kalamata Olives

Spinach & Artichoke Mac ‘n Cheese

Encrusted Salmon with Olive Pesto

All American Grilled Hot Dogs with Pepper Slaw

Chicken with Capers & Garlic Basil Sauce

Roasted Red Pepper Stuffing with Cornish Game Hens




































































