Breakfast & Brunch
Open Faced Egg Sandwich with Olives & Peppers
Roasted Red Bell Pepper & Artichoke Quiche
South of the Border Breakfast Burrito
Mediterranean Breakfast Scramble
Jeff’s Garden Breakfast Panini
Jeff’s Breakfast Tater Tot Nachos
Soups & Salads
Fig Salad with Blue Cheese Olives
Castelvetrano Spring Farro Salad
Broccoli & Cauliflower Salad with Sun-Ripened Dried Tomatoes
Grilled Fennel, Orange & Kalamata Salad
Heirloom and Castelvetrano Tuna Salad
Farro Salad with Blue Cheese Stuffed Olives
Spring Spinach Salad with Blue Cheese Stuffed Olives
Watermelon, Olive, Jalapeño and Feta Salad
Salad Nicoise with Roasted Red Pepper Dressing
Cold Peperoncini and Cucumber Yogurt Soup
Orzo Salad With Artichoke Hearts & Kalamata Olives
Appetizers & Sides
Bruschetta with Jeff’s Garden Roasted Red Peppers & Cheese
Rainbow Chard with Garlic Stuffed Olives
Sun Ripened Tomato & Mozzarella Garlic Bread
Roasted Cauliflower with Tahini, Capers & Peppers
Black Bean & Roasted Red Pepper Salsa
Olive & Sun-Ripened Dried Tomato Ricotta Dip
Peperoncini & Sun-Dried Tomato Guacamole
Zucchini Ribbons with Kalamata Olives & Sun-dried Tomatoes
Baked Jalapeño Stuffed Olive Cheddar Puffs
California Crab & Artichoke Dip
Cheese Stuffed Fried Green Olives
Crescent Rolls with Gruyère and Sundried Tomato & Basil
Spinach Artichoke Dip with Peperoncini
Roasted Olive and Grape Crostini
Smoked Salmon and Roasted Red Bell Pepper Bruschetta
Pesto Cream Cheese Dip with Red Peppers
Black Bean & Chipotle Stuffed Potato
Spinach and Feta Olive Turnovers
Marinated Mixed Olives with Manchego
Roasted Olives with Herbs & Citrus
Paninis & Sandwiches
Autumn Apricot & Turkey Panini
The Jeff’s Garden Dagwood Sandwich
Turkey Meatball Sandwich with Peppers
Jeff’s Greek Garden Lavash Wrap
Grownup Spicy Grilled Cheese Sandwiches
Italian Beef Sandwich with Au Jus
Prosciutto, Provolone & Peperoncini Grilled Sandwiches
Jeff’s Prosciutto Pear Sandwich
Roasted Red Pepper, Goat Cheese and Baby Arugula Panini
Pizzas
Pizza with Prosciutto, Roasted Bell Peppers & Kalamata Olives
Pesto and Roasted Pepper Pizza with Blue Cheese Olives
Main Dishes
All American Grilled Hot Dogs with Pepper Slaw
Chicken with Capers & Garlic Basil Sauce
Baked Chicken with Sun-Dried Tomatoes, Capers, and Mozzarella
Spinach & Artichoke Mac ‘n Cheese
Roasted Red Pepper Stuffing with Cornish Game Hens
Jeff’s Garden Mediterranean Grilled Platter
Pasta Puttanesca with Capers and Kalamata Olives
Encrusted Salmon with Olive Pesto
Greek Quesadilla with Roasted Red Peppers & Kalamata Olives
Rigatoni with Savory Puttanesca Sauce
