Breakfast & Brunch
Open Faced Egg Sandwich with Olives & Peppers
Mediterranean Breakfast Scramble
Jeff’s Garden Breakfast Panini
South of the Border Breakfast Burrito
Jeff’s Breakfast Tater Tot Nachos
Roasted Red Bell Pepper & Artichoke Quiche
Soups & Salads
Fig Salad with Blue Cheese Olives
Watermelon, Olive, Jalapeño and Feta Salad
Broccoli & Cauliflower Salad with Sun-Ripened Dried Tomatoes
Castelvetrano Spring Farro Salad
Heirloom and Castelvetrano Tuna Salad
Salad Nicoise with Roasted Red Pepper Dressing
Grilled Fennel, Orange & Kalamata Salad
Farro Salad with Blue Cheese Stuffed Olives
Orzo Salad With Artichoke Hearts & Kalamata Olives
Spring Spinach Salad with Blue Cheese Stuffed Olives
Cold Peperoncini and Cucumber Yogurt Soup
Appetizers & Sides
Pesto Cream Cheese Dip with Red Peppers
Peperoncini & Sun-Dried Tomato Guacamole
Black Bean & Chipotle Stuffed Potato
Smoked Salmon and Roasted Red Bell Pepper Bruschetta
Roasted Olive and Grape Crostini
Zucchini Ribbons with Kalamata Olives & Sun-dried Tomatoes
California Crab & Artichoke Dip
Sun Ripened Tomato & Mozzarella Garlic Bread
Olive & Sun-Ripened Dried Tomato Ricotta Dip
Bruschetta with Jeff’s Garden Roasted Red Peppers & Cheese
Spinach Artichoke Dip with Peperoncini
Roasted Cauliflower with Tahini, Capers & Peppers
Baked Jalapeño Stuffed Olive Cheddar Puffs
Spinach and Feta Olive Turnovers
Rainbow Chard with Garlic Stuffed Olives
Black Bean & Roasted Red Pepper Salsa
Crescent Rolls with Gruyère and Sundried Tomato & Basil
Roasted Olives with Herbs & Citrus
Cheese Stuffed Fried Green Olives
Marinated Mixed Olives with Manchego
Paninis & Sandwiches
Jeff’s Greek Garden Lavash Wrap
Grownup Spicy Grilled Cheese Sandwiches
Jeff’s Prosciutto Pear Sandwich
Prosciutto, Provolone & Peperoncini Grilled Sandwiches
Autumn Apricot & Turkey Panini
Roasted Red Pepper, Goat Cheese and Baby Arugula Panini
The Jeff’s Garden Dagwood Sandwich
Turkey Meatball Sandwich with Peppers
Italian Beef Sandwich with Au Jus
Pizzas
Pesto and Roasted Pepper Pizza with Blue Cheese Olives
Pizza with Prosciutto, Roasted Bell Peppers & Kalamata Olives
Main Dishes
Encrusted Salmon with Olive Pesto
Pasta Puttanesca with Capers and Kalamata Olives
All American Grilled Hot Dogs with Pepper Slaw
Jeff’s Garden Mediterranean Grilled Platter
Chicken with Capers & Garlic Basil Sauce
Roasted Red Pepper Stuffing with Cornish Game Hens
Baked Chicken with Sun-Dried Tomatoes, Capers, and Mozzarella
Greek Quesadilla with Roasted Red Peppers & Kalamata Olives
Rigatoni with Savory Puttanesca Sauce
Spinach & Artichoke Mac ‘n Cheese