Breakfast & Brunch
Jeff’s Breakfast Tater Tot Nachos
Open Faced Egg Sandwich with Olives & Peppers
Mediterranean Breakfast Scramble
South of the Border Breakfast Burrito
Jeff’s Garden Breakfast Panini
Roasted Red Bell Pepper & Artichoke Quiche
Soups & Salads
Spring Spinach Salad with Blue Cheese Stuffed Olives
Fig Salad with Blue Cheese Olives
Watermelon, Olive, Jalapeño and Feta Salad
Broccoli & Cauliflower Salad with Sun-Ripened Dried Tomatoes
Grilled Fennel, Orange & Kalamata Salad
Heirloom and Castelvetrano Tuna Salad
Castelvetrano Spring Farro Salad
Salad Nicoise with Roasted Red Pepper Dressing
Orzo Salad With Artichoke Hearts & Kalamata Olives
Farro Salad with Blue Cheese Stuffed Olives
Cold Peperoncini and Cucumber Yogurt Soup
Appetizers & Sides
Marinated Mixed Olives with Manchego
California Crab & Artichoke Dip
Black Bean & Chipotle Stuffed Potato
Black Bean & Roasted Red Pepper Salsa
Cheese Stuffed Fried Green Olives
Smoked Salmon and Roasted Red Bell Pepper Bruschetta
Pesto Cream Cheese Dip with Red Peppers
Spinach and Feta Olive Turnovers
Roasted Cauliflower with Tahini, Capers & Peppers
Peperoncini & Sun-Dried Tomato Guacamole
Sun Ripened Tomato & Mozzarella Garlic Bread
Roasted Olives with Herbs & Citrus
Crescent Rolls with Gruyère and Sundried Tomato & Basil
Roasted Olive and Grape Crostini
Baked Jalapeño Stuffed Olive Cheddar Puffs
Olive & Sun-Ripened Dried Tomato Ricotta Dip
Zucchini Ribbons with Kalamata Olives & Sun-dried Tomatoes
Rainbow Chard with Garlic Stuffed Olives
Bruschetta with Jeff’s Garden Roasted Red Peppers & Cheese
Spinach Artichoke Dip with Peperoncini
Paninis & Sandwiches
Jeff’s Greek Garden Lavash Wrap
Roasted Red Pepper, Goat Cheese and Baby Arugula Panini
Turkey Meatball Sandwich with Peppers
The Jeff’s Garden Dagwood Sandwich
Autumn Apricot & Turkey Panini
Italian Beef Sandwich with Au Jus
Grownup Spicy Grilled Cheese Sandwiches
Prosciutto, Provolone & Peperoncini Grilled Sandwiches
Jeff’s Prosciutto Pear Sandwich
Pizzas
Pizza with Prosciutto, Roasted Bell Peppers & Kalamata Olives
Pesto and Roasted Pepper Pizza with Blue Cheese Olives
Main Dishes
Jeff’s Garden Mediterranean Grilled Platter
Greek Quesadilla with Roasted Red Peppers & Kalamata Olives
Encrusted Salmon with Olive Pesto
All American Grilled Hot Dogs with Pepper Slaw
Baked Chicken with Sun-Dried Tomatoes, Capers, and Mozzarella
Rigatoni with Savory Puttanesca Sauce
Roasted Red Pepper Stuffing with Cornish Game Hens
Pasta Puttanesca with Capers and Kalamata Olives
Spinach & Artichoke Mac ‘n Cheese
Chicken with Capers & Garlic Basil Sauce
