Breakfast & Brunch
South of the Border Breakfast Burrito
Mediterranean Breakfast Scramble
Roasted Red Bell Pepper & Artichoke Quiche
Jeff’s Garden Breakfast Panini
Jeff’s Breakfast Tater Tot Nachos
Open Faced Egg Sandwich with Olives & Peppers
Soups & Salads
Castelvetrano Spring Farro Salad
Fig Salad with Blue Cheese Olives
Spring Spinach Salad with Blue Cheese Stuffed Olives
Cold Peperoncini and Cucumber Yogurt Soup
Watermelon, Olive, Jalapeño and Feta Salad
Salad Nicoise with Roasted Red Pepper Dressing
Heirloom and Castelvetrano Tuna Salad
Grilled Fennel, Orange & Kalamata Salad
Broccoli & Cauliflower Salad with Sun-Ripened Dried Tomatoes
Orzo Salad With Artichoke Hearts & Kalamata Olives
Farro Salad with Blue Cheese Stuffed Olives
Appetizers & Sides
Cheese Stuffed Fried Green Olives
Roasted Olive and Grape Crostini
Baked Jalapeño Stuffed Olive Cheddar Puffs
Roasted Cauliflower with Tahini, Capers & Peppers
Crescent Rolls with Gruyère and Sundried Tomato & Basil
Marinated Mixed Olives with Manchego
Smoked Salmon and Roasted Red Bell Pepper Bruschetta
Rainbow Chard with Garlic Stuffed Olives
Black Bean & Roasted Red Pepper Salsa
Spinach and Feta Olive Turnovers
Pesto Cream Cheese Dip with Red Peppers
Black Bean & Chipotle Stuffed Potato
Bruschetta with Jeff’s Garden Roasted Red Peppers & Cheese
Zucchini Ribbons with Kalamata Olives & Sun-dried Tomatoes
Sun Ripened Tomato & Mozzarella Garlic Bread
Spinach Artichoke Dip with Peperoncini
Peperoncini & Sun-Dried Tomato Guacamole
Olive & Sun-Ripened Dried Tomato Ricotta Dip
Roasted Olives with Herbs & Citrus
California Crab & Artichoke Dip
Paninis & Sandwiches
Prosciutto, Provolone & Peperoncini Grilled Sandwiches
Italian Beef Sandwich with Au Jus
Roasted Red Pepper, Goat Cheese and Baby Arugula Panini
Grownup Spicy Grilled Cheese Sandwiches
Jeff’s Greek Garden Lavash Wrap
Turkey Meatball Sandwich with Peppers
The Jeff’s Garden Dagwood Sandwich
Autumn Apricot & Turkey Panini
Jeff’s Prosciutto Pear Sandwich
Pizzas
Pizza with Prosciutto, Roasted Bell Peppers & Kalamata Olives
Pesto and Roasted Pepper Pizza with Blue Cheese Olives
Main Dishes
Pasta Puttanesca with Capers and Kalamata Olives
Rigatoni with Savory Puttanesca Sauce
All American Grilled Hot Dogs with Pepper Slaw
Roasted Red Pepper Stuffing with Cornish Game Hens
Jeff’s Garden Mediterranean Grilled Platter
Baked Chicken with Sun-Dried Tomatoes, Capers, and Mozzarella
Spinach & Artichoke Mac ‘n Cheese
Chicken with Capers & Garlic Basil Sauce
Encrusted Salmon with Olive Pesto
Greek Quesadilla with Roasted Red Peppers & Kalamata Olives
