Breakfast & Brunch
Open Faced Egg Sandwich with Olives & Peppers
Mediterranean Breakfast Scramble
Jeff’s Breakfast Tater Tot Nachos
Jeff’s Garden Breakfast Panini
South of the Border Breakfast Burrito
Roasted Red Bell Pepper & Artichoke Quiche
Soups & Salads
Cold Peperoncini and Cucumber Yogurt Soup
Broccoli & Cauliflower Salad with Sun-Ripened Dried Tomatoes
Grilled Fennel, Orange & Kalamata Salad
Orzo Salad With Artichoke Hearts & Kalamata Olives
Salad Nicoise with Roasted Red Pepper Dressing
Heirloom and Castelvetrano Tuna Salad
Spring Spinach Salad with Blue Cheese Stuffed Olives
Farro Salad with Blue Cheese Stuffed Olives
Watermelon, Olive, Jalapeño and Feta Salad
Fig Salad with Blue Cheese Olives
Castelvetrano Spring Farro Salad
Appetizers & Sides
Roasted Cauliflower with Tahini, Capers & Peppers
Baked Jalapeño Stuffed Olive Cheddar Puffs
Spinach Artichoke Dip with Peperoncini
Sun Ripened Tomato & Mozzarella Garlic Bread
Roasted Olives with Herbs & Citrus
Bruschetta with Jeff’s Garden Roasted Red Peppers & Cheese
Black Bean & Roasted Red Pepper Salsa
Pesto Cream Cheese Dip with Red Peppers
Crescent Rolls with Gruyère and Sundried Tomato & Basil
Black Bean & Chipotle Stuffed Potato
Roasted Olive and Grape Crostini
Cheese Stuffed Fried Green Olives
Marinated Mixed Olives with Manchego
Peperoncini & Sun-Dried Tomato Guacamole
Rainbow Chard with Garlic Stuffed Olives
California Crab & Artichoke Dip
Zucchini Ribbons with Kalamata Olives & Sun-dried Tomatoes
Smoked Salmon and Roasted Red Bell Pepper Bruschetta
Spinach and Feta Olive Turnovers
Olive & Sun-Ripened Dried Tomato Ricotta Dip
Paninis & Sandwiches
Turkey Meatball Sandwich with Peppers
Prosciutto, Provolone & Peperoncini Grilled Sandwiches
Italian Beef Sandwich with Au Jus
Grownup Spicy Grilled Cheese Sandwiches
Roasted Red Pepper, Goat Cheese and Baby Arugula Panini
Jeff’s Prosciutto Pear Sandwich
The Jeff’s Garden Dagwood Sandwich
Jeff’s Greek Garden Lavash Wrap
Autumn Apricot & Turkey Panini
Pizzas
Pesto and Roasted Pepper Pizza with Blue Cheese Olives
Pizza with Prosciutto, Roasted Bell Peppers & Kalamata Olives
Main Dishes
Jeff’s Garden Mediterranean Grilled Platter
Roasted Red Pepper Stuffing with Cornish Game Hens
Spinach & Artichoke Mac ‘n Cheese
Chicken with Capers & Garlic Basil Sauce
Rigatoni with Savory Puttanesca Sauce
All American Grilled Hot Dogs with Pepper Slaw
Baked Chicken with Sun-Dried Tomatoes, Capers, and Mozzarella
Pasta Puttanesca with Capers and Kalamata Olives
Encrusted Salmon with Olive Pesto
Greek Quesadilla with Roasted Red Peppers & Kalamata Olives
