Breakfast & Brunch
Open Faced Egg Sandwich with Olives & Peppers
Mediterranean Breakfast Scramble
Jeff’s Garden Breakfast Panini
Jeff’s Breakfast Tater Tot Nachos
South of the Border Breakfast Burrito
Roasted Red Bell Pepper & Artichoke Quiche
Soups & Salads
Heirloom and Castelvetrano Tuna Salad
Cold Peperoncini and Cucumber Yogurt Soup
Farro Salad with Blue Cheese Stuffed Olives
Watermelon, Olive, Jalapeño and Feta Salad
Orzo Salad With Artichoke Hearts & Kalamata Olives
Broccoli & Cauliflower Salad with Sun-Ripened Dried Tomatoes
Spring Spinach Salad with Blue Cheese Stuffed Olives
Fig Salad with Blue Cheese Olives
Castelvetrano Spring Farro Salad
Grilled Fennel, Orange & Kalamata Salad
Salad Nicoise with Roasted Red Pepper Dressing
Appetizers & Sides
Pesto Cream Cheese Dip with Red Peppers
Bruschetta with Jeff’s Garden Roasted Red Peppers & Cheese
Crescent Rolls with Gruyère and Sundried Tomato & Basil
Black Bean & Chipotle Stuffed Potato
Smoked Salmon and Roasted Red Bell Pepper Bruschetta
Baked Jalapeño Stuffed Olive Cheddar Puffs
Roasted Olive and Grape Crostini
Black Bean & Roasted Red Pepper Salsa
Cheese Stuffed Fried Green Olives
Sun Ripened Tomato & Mozzarella Garlic Bread
Roasted Olives with Herbs & Citrus
Zucchini Ribbons with Kalamata Olives & Sun-dried Tomatoes
Olive & Sun-Ripened Dried Tomato Ricotta Dip
Spinach Artichoke Dip with Peperoncini
Marinated Mixed Olives with Manchego
Roasted Cauliflower with Tahini, Capers & Peppers
California Crab & Artichoke Dip
Peperoncini & Sun-Dried Tomato Guacamole
Rainbow Chard with Garlic Stuffed Olives
Spinach and Feta Olive Turnovers
Paninis & Sandwiches
Jeff’s Greek Garden Lavash Wrap
Autumn Apricot & Turkey Panini
Jeff’s Prosciutto Pear Sandwich
Roasted Red Pepper, Goat Cheese and Baby Arugula Panini
Grownup Spicy Grilled Cheese Sandwiches
Italian Beef Sandwich with Au Jus
The Jeff’s Garden Dagwood Sandwich
Prosciutto, Provolone & Peperoncini Grilled Sandwiches
Turkey Meatball Sandwich with Peppers
Pizzas
Pesto and Roasted Pepper Pizza with Blue Cheese Olives
Pizza with Prosciutto, Roasted Bell Peppers & Kalamata Olives
Main Dishes
Encrusted Salmon with Olive Pesto
Spinach & Artichoke Mac ‘n Cheese
Baked Chicken with Sun-Dried Tomatoes, Capers, and Mozzarella
Chicken with Capers & Garlic Basil Sauce
Rigatoni with Savory Puttanesca Sauce
Roasted Red Pepper Stuffing with Cornish Game Hens
All American Grilled Hot Dogs with Pepper Slaw
Pasta Puttanesca with Capers and Kalamata Olives
Jeff’s Garden Mediterranean Grilled Platter
Greek Quesadilla with Roasted Red Peppers & Kalamata Olives
