Breakfast & Brunch
South of the Border Breakfast Burrito
Open Faced Egg Sandwich with Olives & Peppers
Mediterranean Breakfast Scramble
Jeff’s Breakfast Tater Tot Nachos
Jeff’s Garden Breakfast Panini
Roasted Red Bell Pepper & Artichoke Quiche
Soups & Salads
Broccoli & Cauliflower Salad with Sun-Ripened Dried Tomatoes
Salad Nicoise with Roasted Red Pepper Dressing
Orzo Salad With Artichoke Hearts & Kalamata Olives
Farro Salad with Blue Cheese Stuffed Olives
Cold Peperoncini and Cucumber Yogurt Soup
Castelvetrano Spring Farro Salad
Grilled Fennel, Orange & Kalamata Salad
Fig Salad with Blue Cheese Olives
Heirloom and Castelvetrano Tuna Salad
Watermelon, Olive, Jalapeño and Feta Salad
Spring Spinach Salad with Blue Cheese Stuffed Olives
Appetizers & Sides
Pesto Cream Cheese Dip with Red Peppers
Baked Jalapeño Stuffed Olive Cheddar Puffs
Marinated Mixed Olives with Manchego
Roasted Cauliflower with Tahini, Capers & Peppers
Smoked Salmon and Roasted Red Bell Pepper Bruschetta
Spinach Artichoke Dip with Peperoncini
Roasted Olive and Grape Crostini
California Crab & Artichoke Dip
Black Bean & Roasted Red Pepper Salsa
Crescent Rolls with Gruyère and Sundried Tomato & Basil
Spinach and Feta Olive Turnovers
Black Bean & Chipotle Stuffed Potato
Peperoncini & Sun-Dried Tomato Guacamole
Roasted Olives with Herbs & Citrus
Olive & Sun-Ripened Dried Tomato Ricotta Dip
Cheese Stuffed Fried Green Olives
Zucchini Ribbons with Kalamata Olives & Sun-dried Tomatoes
Rainbow Chard with Garlic Stuffed Olives
Bruschetta with Jeff’s Garden Roasted Red Peppers & Cheese
Sun Ripened Tomato & Mozzarella Garlic Bread
Paninis & Sandwiches
Jeff’s Prosciutto Pear Sandwich
Roasted Red Pepper, Goat Cheese and Baby Arugula Panini
Italian Beef Sandwich with Au Jus
Prosciutto, Provolone & Peperoncini Grilled Sandwiches
The Jeff’s Garden Dagwood Sandwich
Autumn Apricot & Turkey Panini
Jeff’s Greek Garden Lavash Wrap
Grownup Spicy Grilled Cheese Sandwiches
Turkey Meatball Sandwich with Peppers
Pizzas
Pesto and Roasted Pepper Pizza with Blue Cheese Olives
Pizza with Prosciutto, Roasted Bell Peppers & Kalamata Olives
Main Dishes
Rigatoni with Savory Puttanesca Sauce
Roasted Red Pepper Stuffing with Cornish Game Hens
Jeff’s Garden Mediterranean Grilled Platter
All American Grilled Hot Dogs with Pepper Slaw
Encrusted Salmon with Olive Pesto
Baked Chicken with Sun-Dried Tomatoes, Capers, and Mozzarella
Pasta Puttanesca with Capers and Kalamata Olives
Chicken with Capers & Garlic Basil Sauce
Greek Quesadilla with Roasted Red Peppers & Kalamata Olives
Spinach & Artichoke Mac ‘n Cheese