Breakfast & Brunch
Jeff’s Garden Breakfast Panini
Mediterranean Breakfast Scramble
Roasted Red Bell Pepper & Artichoke Quiche
Jeff’s Breakfast Tater Tot Nachos
South of the Border Breakfast Burrito
Open Faced Egg Sandwich with Olives & Peppers
Soups & Salads
Orzo Salad With Artichoke Hearts & Kalamata Olives
Heirloom and Castelvetrano Tuna Salad
Cold Peperoncini and Cucumber Yogurt Soup
Watermelon, Olive, Jalapeño and Feta Salad
Grilled Fennel, Orange & Kalamata Salad
Salad Nicoise with Roasted Red Pepper Dressing
Spring Spinach Salad with Blue Cheese Stuffed Olives
Fig Salad with Blue Cheese Olives
Castelvetrano Spring Farro Salad
Farro Salad with Blue Cheese Stuffed Olives
Broccoli & Cauliflower Salad with Sun-Ripened Dried Tomatoes
Appetizers & Sides
Roasted Olive and Grape Crostini
Baked Jalapeño Stuffed Olive Cheddar Puffs
Spinach Artichoke Dip with Peperoncini
Spinach and Feta Olive Turnovers
Peperoncini & Sun-Dried Tomato Guacamole
Rainbow Chard with Garlic Stuffed Olives
Roasted Olives with Herbs & Citrus
Zucchini Ribbons with Kalamata Olives & Sun-dried Tomatoes
Sun Ripened Tomato & Mozzarella Garlic Bread
Black Bean & Chipotle Stuffed Potato
Smoked Salmon and Roasted Red Bell Pepper Bruschetta
Black Bean & Roasted Red Pepper Salsa
Bruschetta with Jeff’s Garden Roasted Red Peppers & Cheese
Pesto Cream Cheese Dip with Red Peppers
California Crab & Artichoke Dip
Crescent Rolls with Gruyère and Sundried Tomato & Basil
Olive & Sun-Ripened Dried Tomato Ricotta Dip
Marinated Mixed Olives with Manchego
Roasted Cauliflower with Tahini, Capers & Peppers
Cheese Stuffed Fried Green Olives
Paninis & Sandwiches
The Jeff’s Garden Dagwood Sandwich
Prosciutto, Provolone & Peperoncini Grilled Sandwiches
Turkey Meatball Sandwich with Peppers
Italian Beef Sandwich with Au Jus
Jeff’s Prosciutto Pear Sandwich
Roasted Red Pepper, Goat Cheese and Baby Arugula Panini
Jeff’s Greek Garden Lavash Wrap
Grownup Spicy Grilled Cheese Sandwiches
Autumn Apricot & Turkey Panini
Pizzas
Pesto and Roasted Pepper Pizza with Blue Cheese Olives
Pizza with Prosciutto, Roasted Bell Peppers & Kalamata Olives
Main Dishes
Pasta Puttanesca with Capers and Kalamata Olives
Spinach & Artichoke Mac ‘n Cheese
All American Grilled Hot Dogs with Pepper Slaw
Rigatoni with Savory Puttanesca Sauce
Jeff’s Garden Mediterranean Grilled Platter
Roasted Red Pepper Stuffing with Cornish Game Hens
Chicken with Capers & Garlic Basil Sauce
Greek Quesadilla with Roasted Red Peppers & Kalamata Olives
Encrusted Salmon with Olive Pesto
Baked Chicken with Sun-Dried Tomatoes, Capers, and Mozzarella