Breakfast & Brunch
South of the Border Breakfast Burrito
Mediterranean Breakfast Scramble
Open Faced Egg Sandwich with Olives & Peppers
Jeff’s Breakfast Tater Tot Nachos
Jeff’s Garden Breakfast Panini
Roasted Red Bell Pepper & Artichoke Quiche
Soups & Salads
Grilled Fennel, Orange & Kalamata Salad
Fig Salad with Blue Cheese Olives
Watermelon, Olive, Jalapeño and Feta Salad
Cold Peperoncini and Cucumber Yogurt Soup
Broccoli & Cauliflower Salad with Sun-Ripened Dried Tomatoes
Castelvetrano Spring Farro Salad
Farro Salad with Blue Cheese Stuffed Olives
Heirloom and Castelvetrano Tuna Salad
Orzo Salad With Artichoke Hearts & Kalamata Olives
Spring Spinach Salad with Blue Cheese Stuffed Olives
Salad Nicoise with Roasted Red Pepper Dressing
Appetizers & Sides
Spinach Artichoke Dip with Peperoncini
Crescent Rolls with Gruyère and Sundried Tomato & Basil
Marinated Mixed Olives with Manchego
Bruschetta with Jeff’s Garden Roasted Red Peppers & Cheese
Rainbow Chard with Garlic Stuffed Olives
Pesto Cream Cheese Dip with Red Peppers
Roasted Cauliflower with Tahini, Capers & Peppers
Roasted Olives with Herbs & Citrus
Zucchini Ribbons with Kalamata Olives & Sun-dried Tomatoes
Black Bean & Roasted Red Pepper Salsa
Black Bean & Chipotle Stuffed Potato
Roasted Olive and Grape Crostini
Peperoncini & Sun-Dried Tomato Guacamole
Olive & Sun-Ripened Dried Tomato Ricotta Dip
Cheese Stuffed Fried Green Olives
California Crab & Artichoke Dip
Sun Ripened Tomato & Mozzarella Garlic Bread
Baked Jalapeño Stuffed Olive Cheddar Puffs
Spinach and Feta Olive Turnovers
Smoked Salmon and Roasted Red Bell Pepper Bruschetta
Paninis & Sandwiches
Jeff’s Greek Garden Lavash Wrap
Turkey Meatball Sandwich with Peppers
Prosciutto, Provolone & Peperoncini Grilled Sandwiches
Roasted Red Pepper, Goat Cheese and Baby Arugula Panini
Grownup Spicy Grilled Cheese Sandwiches
Italian Beef Sandwich with Au Jus
Jeff’s Prosciutto Pear Sandwich
Autumn Apricot & Turkey Panini
The Jeff’s Garden Dagwood Sandwich
Pizzas
Pizza with Prosciutto, Roasted Bell Peppers & Kalamata Olives
Pesto and Roasted Pepper Pizza with Blue Cheese Olives
Main Dishes
Jeff’s Garden Mediterranean Grilled Platter
Pasta Puttanesca with Capers and Kalamata Olives
Chicken with Capers & Garlic Basil Sauce
Greek Quesadilla with Roasted Red Peppers & Kalamata Olives
All American Grilled Hot Dogs with Pepper Slaw
Spinach & Artichoke Mac ‘n Cheese
Roasted Red Pepper Stuffing with Cornish Game Hens
Encrusted Salmon with Olive Pesto
Baked Chicken with Sun-Dried Tomatoes, Capers, and Mozzarella
Rigatoni with Savory Puttanesca Sauce
