Breakfast & Brunch
Jeff’s Breakfast Tater Tot Nachos
Jeff’s Garden Breakfast Panini
Open Faced Egg Sandwich with Olives & Peppers
South of the Border Breakfast Burrito
Roasted Red Bell Pepper & Artichoke Quiche
Mediterranean Breakfast Scramble
Soups & Salads
Farro Salad with Blue Cheese Stuffed Olives
Grilled Fennel, Orange & Kalamata Salad
Orzo Salad With Artichoke Hearts & Kalamata Olives
Castelvetrano Spring Farro Salad
Salad Nicoise with Roasted Red Pepper Dressing
Cold Peperoncini and Cucumber Yogurt Soup
Heirloom and Castelvetrano Tuna Salad
Watermelon, Olive, Jalapeño and Feta Salad
Spring Spinach Salad with Blue Cheese Stuffed Olives
Fig Salad with Blue Cheese Olives
Broccoli & Cauliflower Salad with Sun-Ripened Dried Tomatoes
Appetizers & Sides
Zucchini Ribbons with Kalamata Olives & Sun-dried Tomatoes
Spinach Artichoke Dip with Peperoncini
Olive & Sun-Ripened Dried Tomato Ricotta Dip
Baked Jalapeño Stuffed Olive Cheddar Puffs
Spinach and Feta Olive Turnovers
Bruschetta with Jeff’s Garden Roasted Red Peppers & Cheese
Roasted Cauliflower with Tahini, Capers & Peppers
Roasted Olives with Herbs & Citrus
Smoked Salmon and Roasted Red Bell Pepper Bruschetta
Marinated Mixed Olives with Manchego
Black Bean & Chipotle Stuffed Potato
California Crab & Artichoke Dip
Roasted Olive and Grape Crostini
Crescent Rolls with Gruyère and Sundried Tomato & Basil
Rainbow Chard with Garlic Stuffed Olives
Pesto Cream Cheese Dip with Red Peppers
Black Bean & Roasted Red Pepper Salsa
Sun Ripened Tomato & Mozzarella Garlic Bread
Cheese Stuffed Fried Green Olives
Peperoncini & Sun-Dried Tomato Guacamole
Paninis & Sandwiches
Turkey Meatball Sandwich with Peppers
Italian Beef Sandwich with Au Jus
Grownup Spicy Grilled Cheese Sandwiches
Jeff’s Greek Garden Lavash Wrap
Jeff’s Prosciutto Pear Sandwich
Roasted Red Pepper, Goat Cheese and Baby Arugula Panini
Prosciutto, Provolone & Peperoncini Grilled Sandwiches
The Jeff’s Garden Dagwood Sandwich
Autumn Apricot & Turkey Panini
Pizzas
Pesto and Roasted Pepper Pizza with Blue Cheese Olives
Pizza with Prosciutto, Roasted Bell Peppers & Kalamata Olives
Main Dishes
Rigatoni with Savory Puttanesca Sauce
Baked Chicken with Sun-Dried Tomatoes, Capers, and Mozzarella
Roasted Red Pepper Stuffing with Cornish Game Hens
Jeff’s Garden Mediterranean Grilled Platter
Encrusted Salmon with Olive Pesto
Chicken with Capers & Garlic Basil Sauce
Greek Quesadilla with Roasted Red Peppers & Kalamata Olives
All American Grilled Hot Dogs with Pepper Slaw
Spinach & Artichoke Mac ‘n Cheese
Pasta Puttanesca with Capers and Kalamata Olives
