Breakfast & Brunch
Roasted Red Bell Pepper & Artichoke Quiche
South of the Border Breakfast Burrito
Jeff’s Breakfast Tater Tot Nachos
Mediterranean Breakfast Scramble
Open Faced Egg Sandwich with Olives & Peppers
Jeff’s Garden Breakfast Panini
Soups & Salads
Orzo Salad With Artichoke Hearts & Kalamata Olives
Salad Nicoise with Roasted Red Pepper Dressing
Fig Salad with Blue Cheese Olives
Cold Peperoncini and Cucumber Yogurt Soup
Spring Spinach Salad with Blue Cheese Stuffed Olives
Farro Salad with Blue Cheese Stuffed Olives
Broccoli & Cauliflower Salad with Sun-Ripened Dried Tomatoes
Heirloom and Castelvetrano Tuna Salad
Watermelon, Olive, Jalapeño and Feta Salad
Castelvetrano Spring Farro Salad
Grilled Fennel, Orange & Kalamata Salad
Appetizers & Sides
Rainbow Chard with Garlic Stuffed Olives
Pesto Cream Cheese Dip with Red Peppers
Roasted Cauliflower with Tahini, Capers & Peppers
Bruschetta with Jeff’s Garden Roasted Red Peppers & Cheese
California Crab & Artichoke Dip
Crescent Rolls with Gruyère and Sundried Tomato & Basil
Marinated Mixed Olives with Manchego
Cheese Stuffed Fried Green Olives
Baked Jalapeño Stuffed Olive Cheddar Puffs
Black Bean & Chipotle Stuffed Potato
Olive & Sun-Ripened Dried Tomato Ricotta Dip
Smoked Salmon and Roasted Red Bell Pepper Bruschetta
Roasted Olives with Herbs & Citrus
Spinach and Feta Olive Turnovers
Peperoncini & Sun-Dried Tomato Guacamole
Black Bean & Roasted Red Pepper Salsa
Zucchini Ribbons with Kalamata Olives & Sun-dried Tomatoes
Roasted Olive and Grape Crostini
Spinach Artichoke Dip with Peperoncini
Sun Ripened Tomato & Mozzarella Garlic Bread
Paninis & Sandwiches
Italian Beef Sandwich with Au Jus
Roasted Red Pepper, Goat Cheese and Baby Arugula Panini
Turkey Meatball Sandwich with Peppers
Prosciutto, Provolone & Peperoncini Grilled Sandwiches
Jeff’s Greek Garden Lavash Wrap
Grownup Spicy Grilled Cheese Sandwiches
Autumn Apricot & Turkey Panini
Jeff’s Prosciutto Pear Sandwich
The Jeff’s Garden Dagwood Sandwich
Pizzas
Pizza with Prosciutto, Roasted Bell Peppers & Kalamata Olives
Pesto and Roasted Pepper Pizza with Blue Cheese Olives
Main Dishes
Greek Quesadilla with Roasted Red Peppers & Kalamata Olives
Roasted Red Pepper Stuffing with Cornish Game Hens
Pasta Puttanesca with Capers and Kalamata Olives
Chicken with Capers & Garlic Basil Sauce
Spinach & Artichoke Mac ‘n Cheese
Rigatoni with Savory Puttanesca Sauce
Encrusted Salmon with Olive Pesto
All American Grilled Hot Dogs with Pepper Slaw
Baked Chicken with Sun-Dried Tomatoes, Capers, and Mozzarella
Jeff’s Garden Mediterranean Grilled Platter
