Breakfast & Brunch
South of the Border Breakfast Burrito
Mediterranean Breakfast Scramble
Jeff’s Breakfast Tater Tot Nachos
Roasted Red Bell Pepper & Artichoke Quiche
Open Faced Egg Sandwich with Olives & Peppers
Jeff’s Garden Breakfast Panini
Soups & Salads
Orzo Salad With Artichoke Hearts & Kalamata Olives
Watermelon, Olive, Jalapeño and Feta Salad
Spring Spinach Salad with Blue Cheese Stuffed Olives
Farro Salad with Blue Cheese Stuffed Olives
Broccoli & Cauliflower Salad with Sun-Ripened Dried Tomatoes
Fig Salad with Blue Cheese Olives
Salad Nicoise with Roasted Red Pepper Dressing
Cold Peperoncini and Cucumber Yogurt Soup
Castelvetrano Spring Farro Salad
Heirloom and Castelvetrano Tuna Salad
Grilled Fennel, Orange & Kalamata Salad
Appetizers & Sides
Black Bean & Chipotle Stuffed Potato
Smoked Salmon and Roasted Red Bell Pepper Bruschetta
Roasted Olive and Grape Crostini
Black Bean & Roasted Red Pepper Salsa
Spinach Artichoke Dip with Peperoncini
Pesto Cream Cheese Dip with Red Peppers
Sun Ripened Tomato & Mozzarella Garlic Bread
Crescent Rolls with Gruyère and Sundried Tomato & Basil
Peperoncini & Sun-Dried Tomato Guacamole
Baked Jalapeño Stuffed Olive Cheddar Puffs
Cheese Stuffed Fried Green Olives
Zucchini Ribbons with Kalamata Olives & Sun-dried Tomatoes
Rainbow Chard with Garlic Stuffed Olives
Spinach and Feta Olive Turnovers
Olive & Sun-Ripened Dried Tomato Ricotta Dip
Roasted Olives with Herbs & Citrus
Bruschetta with Jeff’s Garden Roasted Red Peppers & Cheese
Marinated Mixed Olives with Manchego
California Crab & Artichoke Dip
Roasted Cauliflower with Tahini, Capers & Peppers
Paninis & Sandwiches
The Jeff’s Garden Dagwood Sandwich
Prosciutto, Provolone & Peperoncini Grilled Sandwiches
Jeff’s Greek Garden Lavash Wrap
Roasted Red Pepper, Goat Cheese and Baby Arugula Panini
Autumn Apricot & Turkey Panini
Grownup Spicy Grilled Cheese Sandwiches
Jeff’s Prosciutto Pear Sandwich
Turkey Meatball Sandwich with Peppers
Italian Beef Sandwich with Au Jus
Pizzas
Pizza with Prosciutto, Roasted Bell Peppers & Kalamata Olives
Pesto and Roasted Pepper Pizza with Blue Cheese Olives
Main Dishes
Roasted Red Pepper Stuffing with Cornish Game Hens
All American Grilled Hot Dogs with Pepper Slaw
Chicken with Capers & Garlic Basil Sauce
Greek Quesadilla with Roasted Red Peppers & Kalamata Olives
Pasta Puttanesca with Capers and Kalamata Olives
Baked Chicken with Sun-Dried Tomatoes, Capers, and Mozzarella
Encrusted Salmon with Olive Pesto
Spinach & Artichoke Mac ‘n Cheese
Jeff’s Garden Mediterranean Grilled Platter
Rigatoni with Savory Puttanesca Sauce
