Breakfast & Brunch
Jeff’s Breakfast Tater Tot Nachos
Jeff’s Garden Breakfast Panini
Roasted Red Bell Pepper & Artichoke Quiche
Open Faced Egg Sandwich with Olives & Peppers
South of the Border Breakfast Burrito
Mediterranean Breakfast Scramble
Soups & Salads
Fig Salad with Blue Cheese Olives
Spring Spinach Salad with Blue Cheese Stuffed Olives
Broccoli & Cauliflower Salad with Sun-Ripened Dried Tomatoes
Salad Nicoise with Roasted Red Pepper Dressing
Farro Salad with Blue Cheese Stuffed Olives
Watermelon, Olive, Jalapeño and Feta Salad
Castelvetrano Spring Farro Salad
Grilled Fennel, Orange & Kalamata Salad
Orzo Salad With Artichoke Hearts & Kalamata Olives
Heirloom and Castelvetrano Tuna Salad
Cold Peperoncini and Cucumber Yogurt Soup
Appetizers & Sides
Roasted Olives with Herbs & Citrus
Roasted Olive and Grape Crostini
Black Bean & Chipotle Stuffed Potato
Peperoncini & Sun-Dried Tomato Guacamole
California Crab & Artichoke Dip
Black Bean & Roasted Red Pepper Salsa
Rainbow Chard with Garlic Stuffed Olives
Roasted Cauliflower with Tahini, Capers & Peppers
Cheese Stuffed Fried Green Olives
Smoked Salmon and Roasted Red Bell Pepper Bruschetta
Bruschetta with Jeff’s Garden Roasted Red Peppers & Cheese
Marinated Mixed Olives with Manchego
Sun Ripened Tomato & Mozzarella Garlic Bread
Crescent Rolls with Gruyère and Sundried Tomato & Basil
Baked Jalapeño Stuffed Olive Cheddar Puffs
Pesto Cream Cheese Dip with Red Peppers
Spinach Artichoke Dip with Peperoncini
Olive & Sun-Ripened Dried Tomato Ricotta Dip
Zucchini Ribbons with Kalamata Olives & Sun-dried Tomatoes
Spinach and Feta Olive Turnovers
Paninis & Sandwiches
Autumn Apricot & Turkey Panini
Roasted Red Pepper, Goat Cheese and Baby Arugula Panini
Turkey Meatball Sandwich with Peppers
Jeff’s Prosciutto Pear Sandwich
Italian Beef Sandwich with Au Jus
Jeff’s Greek Garden Lavash Wrap
Prosciutto, Provolone & Peperoncini Grilled Sandwiches
Grownup Spicy Grilled Cheese Sandwiches
The Jeff’s Garden Dagwood Sandwich
Pizzas
Pizza with Prosciutto, Roasted Bell Peppers & Kalamata Olives
Pesto and Roasted Pepper Pizza with Blue Cheese Olives
Main Dishes
Encrusted Salmon with Olive Pesto
Spinach & Artichoke Mac ‘n Cheese
Chicken with Capers & Garlic Basil Sauce
All American Grilled Hot Dogs with Pepper Slaw
Roasted Red Pepper Stuffing with Cornish Game Hens
Pasta Puttanesca with Capers and Kalamata Olives
Jeff’s Garden Mediterranean Grilled Platter
Baked Chicken with Sun-Dried Tomatoes, Capers, and Mozzarella
Rigatoni with Savory Puttanesca Sauce
Greek Quesadilla with Roasted Red Peppers & Kalamata Olives
