Breakfast & Brunch
Mediterranean Breakfast Scramble
Roasted Red Bell Pepper & Artichoke Quiche
Open Faced Egg Sandwich with Olives & Peppers
Jeff’s Breakfast Tater Tot Nachos
Jeff’s Garden Breakfast Panini
South of the Border Breakfast Burrito
Soups & Salads
Castelvetrano Spring Farro Salad
Grilled Fennel, Orange & Kalamata Salad
Cold Peperoncini and Cucumber Yogurt Soup
Salad Nicoise with Roasted Red Pepper Dressing
Fig Salad with Blue Cheese Olives
Spring Spinach Salad with Blue Cheese Stuffed Olives
Broccoli & Cauliflower Salad with Sun-Ripened Dried Tomatoes
Orzo Salad With Artichoke Hearts & Kalamata Olives
Farro Salad with Blue Cheese Stuffed Olives
Heirloom and Castelvetrano Tuna Salad
Watermelon, Olive, Jalapeño and Feta Salad
Appetizers & Sides
Spinach and Feta Olive Turnovers
Black Bean & Chipotle Stuffed Potato
Roasted Olive and Grape Crostini
Bruschetta with Jeff’s Garden Roasted Red Peppers & Cheese
Marinated Mixed Olives with Manchego
Sun Ripened Tomato & Mozzarella Garlic Bread
Peperoncini & Sun-Dried Tomato Guacamole
Rainbow Chard with Garlic Stuffed Olives
California Crab & Artichoke Dip
Zucchini Ribbons with Kalamata Olives & Sun-dried Tomatoes
Baked Jalapeño Stuffed Olive Cheddar Puffs
Pesto Cream Cheese Dip with Red Peppers
Black Bean & Roasted Red Pepper Salsa
Olive & Sun-Ripened Dried Tomato Ricotta Dip
Crescent Rolls with Gruyère and Sundried Tomato & Basil
Roasted Olives with Herbs & Citrus
Spinach Artichoke Dip with Peperoncini
Cheese Stuffed Fried Green Olives
Roasted Cauliflower with Tahini, Capers & Peppers
Smoked Salmon and Roasted Red Bell Pepper Bruschetta
Paninis & Sandwiches
Roasted Red Pepper, Goat Cheese and Baby Arugula Panini
Prosciutto, Provolone & Peperoncini Grilled Sandwiches
The Jeff’s Garden Dagwood Sandwich
Jeff’s Greek Garden Lavash Wrap
Jeff’s Prosciutto Pear Sandwich
Italian Beef Sandwich with Au Jus
Grownup Spicy Grilled Cheese Sandwiches
Autumn Apricot & Turkey Panini
Turkey Meatball Sandwich with Peppers
Pizzas
Pizza with Prosciutto, Roasted Bell Peppers & Kalamata Olives
Pesto and Roasted Pepper Pizza with Blue Cheese Olives
Main Dishes
All American Grilled Hot Dogs with Pepper Slaw
Baked Chicken with Sun-Dried Tomatoes, Capers, and Mozzarella
Spinach & Artichoke Mac ‘n Cheese
Jeff’s Garden Mediterranean Grilled Platter
Chicken with Capers & Garlic Basil Sauce
Pasta Puttanesca with Capers and Kalamata Olives
Greek Quesadilla with Roasted Red Peppers & Kalamata Olives
Encrusted Salmon with Olive Pesto
Roasted Red Pepper Stuffing with Cornish Game Hens
Rigatoni with Savory Puttanesca Sauce
