Breakfast & Brunch
Jeff’s Breakfast Tater Tot Nachos
South of the Border Breakfast Burrito
Mediterranean Breakfast Scramble
Open Faced Egg Sandwich with Olives & Peppers
Roasted Red Bell Pepper & Artichoke Quiche
Jeff’s Garden Breakfast Panini
Soups & Salads
Cold Peperoncini and Cucumber Yogurt Soup
Spring Spinach Salad with Blue Cheese Stuffed Olives
Farro Salad with Blue Cheese Stuffed Olives
Broccoli & Cauliflower Salad with Sun-Ripened Dried Tomatoes
Salad Nicoise with Roasted Red Pepper Dressing
Heirloom and Castelvetrano Tuna Salad
Grilled Fennel, Orange & Kalamata Salad
Castelvetrano Spring Farro Salad
Fig Salad with Blue Cheese Olives
Watermelon, Olive, Jalapeño and Feta Salad
Orzo Salad With Artichoke Hearts & Kalamata Olives
Appetizers & Sides
Olive & Sun-Ripened Dried Tomato Ricotta Dip
Crescent Rolls with Gruyère and Sundried Tomato & Basil
Black Bean & Chipotle Stuffed Potato
Marinated Mixed Olives with Manchego
Roasted Olive and Grape Crostini
Sun Ripened Tomato & Mozzarella Garlic Bread
California Crab & Artichoke Dip
Rainbow Chard with Garlic Stuffed Olives
Smoked Salmon and Roasted Red Bell Pepper Bruschetta
Zucchini Ribbons with Kalamata Olives & Sun-dried Tomatoes
Roasted Olives with Herbs & Citrus
Pesto Cream Cheese Dip with Red Peppers
Spinach Artichoke Dip with Peperoncini
Roasted Cauliflower with Tahini, Capers & Peppers
Black Bean & Roasted Red Pepper Salsa
Cheese Stuffed Fried Green Olives
Spinach and Feta Olive Turnovers
Baked Jalapeño Stuffed Olive Cheddar Puffs
Peperoncini & Sun-Dried Tomato Guacamole
Bruschetta with Jeff’s Garden Roasted Red Peppers & Cheese
Paninis & Sandwiches
Italian Beef Sandwich with Au Jus
The Jeff’s Garden Dagwood Sandwich
Grownup Spicy Grilled Cheese Sandwiches
Prosciutto, Provolone & Peperoncini Grilled Sandwiches
Autumn Apricot & Turkey Panini
Roasted Red Pepper, Goat Cheese and Baby Arugula Panini
Jeff’s Greek Garden Lavash Wrap
Jeff’s Prosciutto Pear Sandwich
Turkey Meatball Sandwich with Peppers
Pizzas
Pizza with Prosciutto, Roasted Bell Peppers & Kalamata Olives
Pesto and Roasted Pepper Pizza with Blue Cheese Olives
Main Dishes
Pasta Puttanesca with Capers and Kalamata Olives
Chicken with Capers & Garlic Basil Sauce
Encrusted Salmon with Olive Pesto
Greek Quesadilla with Roasted Red Peppers & Kalamata Olives
Spinach & Artichoke Mac ‘n Cheese
Roasted Red Pepper Stuffing with Cornish Game Hens
Jeff’s Garden Mediterranean Grilled Platter
Rigatoni with Savory Puttanesca Sauce
Baked Chicken with Sun-Dried Tomatoes, Capers, and Mozzarella
All American Grilled Hot Dogs with Pepper Slaw