Breakfast & Brunch
Jeff’s Garden Breakfast Panini
South of the Border Breakfast Burrito
Open Faced Egg Sandwich with Olives & Peppers
Mediterranean Breakfast Scramble
Roasted Red Bell Pepper & Artichoke Quiche
Jeff’s Breakfast Tater Tot Nachos
Soups & Salads
Broccoli & Cauliflower Salad with Sun-Ripened Dried Tomatoes
Orzo Salad With Artichoke Hearts & Kalamata Olives
Spring Spinach Salad with Blue Cheese Stuffed Olives
Farro Salad with Blue Cheese Stuffed Olives
Fig Salad with Blue Cheese Olives
Salad Nicoise with Roasted Red Pepper Dressing
Castelvetrano Spring Farro Salad
Watermelon, Olive, Jalapeño and Feta Salad
Grilled Fennel, Orange & Kalamata Salad
Heirloom and Castelvetrano Tuna Salad
Cold Peperoncini and Cucumber Yogurt Soup
Appetizers & Sides
Peperoncini & Sun-Dried Tomato Guacamole
Roasted Cauliflower with Tahini, Capers & Peppers
Rainbow Chard with Garlic Stuffed Olives
Smoked Salmon and Roasted Red Bell Pepper Bruschetta
Zucchini Ribbons with Kalamata Olives & Sun-dried Tomatoes
Marinated Mixed Olives with Manchego
Roasted Olives with Herbs & Citrus
Spinach and Feta Olive Turnovers
Spinach Artichoke Dip with Peperoncini
Pesto Cream Cheese Dip with Red Peppers
Roasted Olive and Grape Crostini
Cheese Stuffed Fried Green Olives
Olive & Sun-Ripened Dried Tomato Ricotta Dip
Sun Ripened Tomato & Mozzarella Garlic Bread
Crescent Rolls with Gruyère and Sundried Tomato & Basil
Baked Jalapeño Stuffed Olive Cheddar Puffs
California Crab & Artichoke Dip
Black Bean & Roasted Red Pepper Salsa
Bruschetta with Jeff’s Garden Roasted Red Peppers & Cheese
Black Bean & Chipotle Stuffed Potato
Paninis & Sandwiches
Jeff’s Prosciutto Pear Sandwich
Turkey Meatball Sandwich with Peppers
The Jeff’s Garden Dagwood Sandwich
Italian Beef Sandwich with Au Jus
Jeff’s Greek Garden Lavash Wrap
Roasted Red Pepper, Goat Cheese and Baby Arugula Panini
Prosciutto, Provolone & Peperoncini Grilled Sandwiches
Autumn Apricot & Turkey Panini
Grownup Spicy Grilled Cheese Sandwiches
Pizzas
Pesto and Roasted Pepper Pizza with Blue Cheese Olives
Pizza with Prosciutto, Roasted Bell Peppers & Kalamata Olives
Main Dishes
Greek Quesadilla with Roasted Red Peppers & Kalamata Olives
Roasted Red Pepper Stuffing with Cornish Game Hens
Chicken with Capers & Garlic Basil Sauce
Baked Chicken with Sun-Dried Tomatoes, Capers, and Mozzarella
Encrusted Salmon with Olive Pesto
All American Grilled Hot Dogs with Pepper Slaw
Spinach & Artichoke Mac ‘n Cheese
Jeff’s Garden Mediterranean Grilled Platter
Rigatoni with Savory Puttanesca Sauce
Pasta Puttanesca with Capers and Kalamata Olives
