Breakfast & Brunch
South of the Border Breakfast Burrito
Mediterranean Breakfast Scramble
Jeff’s Garden Breakfast Panini
Open Faced Egg Sandwich with Olives & Peppers
Jeff’s Breakfast Tater Tot Nachos
Roasted Red Bell Pepper & Artichoke Quiche
Soups & Salads
Grilled Fennel, Orange & Kalamata Salad
Spring Spinach Salad with Blue Cheese Stuffed Olives
Orzo Salad With Artichoke Hearts & Kalamata Olives
Salad Nicoise with Roasted Red Pepper Dressing
Heirloom and Castelvetrano Tuna Salad
Broccoli & Cauliflower Salad with Sun-Ripened Dried Tomatoes
Watermelon, Olive, Jalapeño and Feta Salad
Cold Peperoncini and Cucumber Yogurt Soup
Castelvetrano Spring Farro Salad
Fig Salad with Blue Cheese Olives
Farro Salad with Blue Cheese Stuffed Olives
Appetizers & Sides
Roasted Cauliflower with Tahini, Capers & Peppers
Olive & Sun-Ripened Dried Tomato Ricotta Dip
Spinach and Feta Olive Turnovers
Baked Jalapeño Stuffed Olive Cheddar Puffs
Roasted Olive and Grape Crostini
Black Bean & Chipotle Stuffed Potato
Bruschetta with Jeff’s Garden Roasted Red Peppers & Cheese
Sun Ripened Tomato & Mozzarella Garlic Bread
Cheese Stuffed Fried Green Olives
Roasted Olives with Herbs & Citrus
Black Bean & Roasted Red Pepper Salsa
Marinated Mixed Olives with Manchego
Peperoncini & Sun-Dried Tomato Guacamole
Crescent Rolls with Gruyère and Sundried Tomato & Basil
Rainbow Chard with Garlic Stuffed Olives
Smoked Salmon and Roasted Red Bell Pepper Bruschetta
California Crab & Artichoke Dip
Pesto Cream Cheese Dip with Red Peppers
Spinach Artichoke Dip with Peperoncini
Zucchini Ribbons with Kalamata Olives & Sun-dried Tomatoes
Paninis & Sandwiches
Turkey Meatball Sandwich with Peppers
Italian Beef Sandwich with Au Jus
Jeff’s Prosciutto Pear Sandwich
Autumn Apricot & Turkey Panini
The Jeff’s Garden Dagwood Sandwich
Roasted Red Pepper, Goat Cheese and Baby Arugula Panini
Jeff’s Greek Garden Lavash Wrap
Grownup Spicy Grilled Cheese Sandwiches
Prosciutto, Provolone & Peperoncini Grilled Sandwiches
Pizzas
Pizza with Prosciutto, Roasted Bell Peppers & Kalamata Olives
Pesto and Roasted Pepper Pizza with Blue Cheese Olives
Main Dishes
Baked Chicken with Sun-Dried Tomatoes, Capers, and Mozzarella
Chicken with Capers & Garlic Basil Sauce
Greek Quesadilla with Roasted Red Peppers & Kalamata Olives
All American Grilled Hot Dogs with Pepper Slaw
Jeff’s Garden Mediterranean Grilled Platter
Rigatoni with Savory Puttanesca Sauce
Roasted Red Pepper Stuffing with Cornish Game Hens
Pasta Puttanesca with Capers and Kalamata Olives
Encrusted Salmon with Olive Pesto
Spinach & Artichoke Mac ‘n Cheese