Breakfast & Brunch
Roasted Red Bell Pepper & Artichoke Quiche
Jeff’s Breakfast Tater Tot Nachos
Jeff’s Garden Breakfast Panini
Open Faced Egg Sandwich with Olives & Peppers
South of the Border Breakfast Burrito
Mediterranean Breakfast Scramble
Soups & Salads
Cold Peperoncini and Cucumber Yogurt Soup
Broccoli & Cauliflower Salad with Sun-Ripened Dried Tomatoes
Castelvetrano Spring Farro Salad
Spring Spinach Salad with Blue Cheese Stuffed Olives
Grilled Fennel, Orange & Kalamata Salad
Salad Nicoise with Roasted Red Pepper Dressing
Orzo Salad With Artichoke Hearts & Kalamata Olives
Watermelon, Olive, Jalapeño and Feta Salad
Heirloom and Castelvetrano Tuna Salad
Farro Salad with Blue Cheese Stuffed Olives
Fig Salad with Blue Cheese Olives
Appetizers & Sides
Olive & Sun-Ripened Dried Tomato Ricotta Dip
California Crab & Artichoke Dip
Sun Ripened Tomato & Mozzarella Garlic Bread
Spinach Artichoke Dip with Peperoncini
Zucchini Ribbons with Kalamata Olives & Sun-dried Tomatoes
Crescent Rolls with Gruyère and Sundried Tomato & Basil
Roasted Olives with Herbs & Citrus
Black Bean & Chipotle Stuffed Potato
Peperoncini & Sun-Dried Tomato Guacamole
Roasted Olive and Grape Crostini
Rainbow Chard with Garlic Stuffed Olives
Spinach and Feta Olive Turnovers
Marinated Mixed Olives with Manchego
Pesto Cream Cheese Dip with Red Peppers
Black Bean & Roasted Red Pepper Salsa
Roasted Cauliflower with Tahini, Capers & Peppers
Baked Jalapeño Stuffed Olive Cheddar Puffs
Cheese Stuffed Fried Green Olives
Smoked Salmon and Roasted Red Bell Pepper Bruschetta
Bruschetta with Jeff’s Garden Roasted Red Peppers & Cheese
Paninis & Sandwiches
Italian Beef Sandwich with Au Jus
Prosciutto, Provolone & Peperoncini Grilled Sandwiches
Autumn Apricot & Turkey Panini
Jeff’s Greek Garden Lavash Wrap
Turkey Meatball Sandwich with Peppers
The Jeff’s Garden Dagwood Sandwich
Grownup Spicy Grilled Cheese Sandwiches
Jeff’s Prosciutto Pear Sandwich
Roasted Red Pepper, Goat Cheese and Baby Arugula Panini
Pizzas
Pesto and Roasted Pepper Pizza with Blue Cheese Olives
Pizza with Prosciutto, Roasted Bell Peppers & Kalamata Olives
Main Dishes
All American Grilled Hot Dogs with Pepper Slaw
Encrusted Salmon with Olive Pesto
Pasta Puttanesca with Capers and Kalamata Olives
Chicken with Capers & Garlic Basil Sauce
Baked Chicken with Sun-Dried Tomatoes, Capers, and Mozzarella
Greek Quesadilla with Roasted Red Peppers & Kalamata Olives
Rigatoni with Savory Puttanesca Sauce
Spinach & Artichoke Mac ‘n Cheese
Jeff’s Garden Mediterranean Grilled Platter
Roasted Red Pepper Stuffing with Cornish Game Hens