Breakfast & Brunch
Jeff’s Breakfast Tater Tot Nachos
Jeff’s Garden Breakfast Panini
South of the Border Breakfast Burrito
Roasted Red Bell Pepper & Artichoke Quiche
Open Faced Egg Sandwich with Olives & Peppers
Mediterranean Breakfast Scramble
Soups & Salads
Heirloom and Castelvetrano Tuna Salad
Farro Salad with Blue Cheese Stuffed Olives
Orzo Salad With Artichoke Hearts & Kalamata Olives
Salad Nicoise with Roasted Red Pepper Dressing
Castelvetrano Spring Farro Salad
Watermelon, Olive, Jalapeño and Feta Salad
Grilled Fennel, Orange & Kalamata Salad
Cold Peperoncini and Cucumber Yogurt Soup
Broccoli & Cauliflower Salad with Sun-Ripened Dried Tomatoes
Spring Spinach Salad with Blue Cheese Stuffed Olives
Fig Salad with Blue Cheese Olives
Appetizers & Sides
Olive & Sun-Ripened Dried Tomato Ricotta Dip
Zucchini Ribbons with Kalamata Olives & Sun-dried Tomatoes
Marinated Mixed Olives with Manchego
Peperoncini & Sun-Dried Tomato Guacamole
Spinach and Feta Olive Turnovers
Roasted Olives with Herbs & Citrus
Bruschetta with Jeff’s Garden Roasted Red Peppers & Cheese
Rainbow Chard with Garlic Stuffed Olives
Black Bean & Chipotle Stuffed Potato
Crescent Rolls with Gruyère and Sundried Tomato & Basil
California Crab & Artichoke Dip
Spinach Artichoke Dip with Peperoncini
Roasted Cauliflower with Tahini, Capers & Peppers
Pesto Cream Cheese Dip with Red Peppers
Smoked Salmon and Roasted Red Bell Pepper Bruschetta
Roasted Olive and Grape Crostini
Sun Ripened Tomato & Mozzarella Garlic Bread
Baked Jalapeño Stuffed Olive Cheddar Puffs
Cheese Stuffed Fried Green Olives
Black Bean & Roasted Red Pepper Salsa
Paninis & Sandwiches
Jeff’s Greek Garden Lavash Wrap
Italian Beef Sandwich with Au Jus
Turkey Meatball Sandwich with Peppers
Jeff’s Prosciutto Pear Sandwich
Prosciutto, Provolone & Peperoncini Grilled Sandwiches
Autumn Apricot & Turkey Panini
The Jeff’s Garden Dagwood Sandwich
Grownup Spicy Grilled Cheese Sandwiches
Roasted Red Pepper, Goat Cheese and Baby Arugula Panini
Pizzas
Pesto and Roasted Pepper Pizza with Blue Cheese Olives
Pizza with Prosciutto, Roasted Bell Peppers & Kalamata Olives
Main Dishes
Roasted Red Pepper Stuffing with Cornish Game Hens
All American Grilled Hot Dogs with Pepper Slaw
Jeff’s Garden Mediterranean Grilled Platter
Baked Chicken with Sun-Dried Tomatoes, Capers, and Mozzarella
Greek Quesadilla with Roasted Red Peppers & Kalamata Olives
Encrusted Salmon with Olive Pesto
Pasta Puttanesca with Capers and Kalamata Olives
Rigatoni with Savory Puttanesca Sauce
Chicken with Capers & Garlic Basil Sauce
Spinach & Artichoke Mac ‘n Cheese
