Breakfast & Brunch
South of the Border Breakfast Burrito
Mediterranean Breakfast Scramble
Jeff’s Garden Breakfast Panini
Open Faced Egg Sandwich with Olives & Peppers
Roasted Red Bell Pepper & Artichoke Quiche
Jeff’s Breakfast Tater Tot Nachos
Soups & Salads
Spring Spinach Salad with Blue Cheese Stuffed Olives
Heirloom and Castelvetrano Tuna Salad
Orzo Salad With Artichoke Hearts & Kalamata Olives
Broccoli & Cauliflower Salad with Sun-Ripened Dried Tomatoes
Cold Peperoncini and Cucumber Yogurt Soup
Castelvetrano Spring Farro Salad
Salad Nicoise with Roasted Red Pepper Dressing
Watermelon, Olive, Jalapeño and Feta Salad
Fig Salad with Blue Cheese Olives
Grilled Fennel, Orange & Kalamata Salad
Farro Salad with Blue Cheese Stuffed Olives
Appetizers & Sides
Black Bean & Chipotle Stuffed Potato
Rainbow Chard with Garlic Stuffed Olives
Crescent Rolls with Gruyère and Sundried Tomato & Basil
Sun Ripened Tomato & Mozzarella Garlic Bread
Black Bean & Roasted Red Pepper Salsa
Smoked Salmon and Roasted Red Bell Pepper Bruschetta
Marinated Mixed Olives with Manchego
Roasted Olive and Grape Crostini
Olive & Sun-Ripened Dried Tomato Ricotta Dip
Pesto Cream Cheese Dip with Red Peppers
Cheese Stuffed Fried Green Olives
Spinach Artichoke Dip with Peperoncini
Spinach and Feta Olive Turnovers
Bruschetta with Jeff’s Garden Roasted Red Peppers & Cheese
Roasted Olives with Herbs & Citrus
California Crab & Artichoke Dip
Zucchini Ribbons with Kalamata Olives & Sun-dried Tomatoes
Baked Jalapeño Stuffed Olive Cheddar Puffs
Roasted Cauliflower with Tahini, Capers & Peppers
Peperoncini & Sun-Dried Tomato Guacamole
Paninis & Sandwiches
Turkey Meatball Sandwich with Peppers
Italian Beef Sandwich with Au Jus
Autumn Apricot & Turkey Panini
The Jeff’s Garden Dagwood Sandwich
Grownup Spicy Grilled Cheese Sandwiches
Prosciutto, Provolone & Peperoncini Grilled Sandwiches
Jeff’s Greek Garden Lavash Wrap
Roasted Red Pepper, Goat Cheese and Baby Arugula Panini
Jeff’s Prosciutto Pear Sandwich
Pizzas
Pizza with Prosciutto, Roasted Bell Peppers & Kalamata Olives
Pesto and Roasted Pepper Pizza with Blue Cheese Olives
Main Dishes
Encrusted Salmon with Olive Pesto
Spinach & Artichoke Mac ‘n Cheese
Jeff’s Garden Mediterranean Grilled Platter
Pasta Puttanesca with Capers and Kalamata Olives
Baked Chicken with Sun-Dried Tomatoes, Capers, and Mozzarella
Chicken with Capers & Garlic Basil Sauce
Roasted Red Pepper Stuffing with Cornish Game Hens
All American Grilled Hot Dogs with Pepper Slaw
Greek Quesadilla with Roasted Red Peppers & Kalamata Olives
Rigatoni with Savory Puttanesca Sauce
