Breakfast & Brunch
Jeff’s Garden Breakfast Panini
Open Faced Egg Sandwich with Olives & Peppers
South of the Border Breakfast Burrito
Roasted Red Bell Pepper & Artichoke Quiche
Mediterranean Breakfast Scramble
Jeff’s Breakfast Tater Tot Nachos
Soups & Salads
Castelvetrano Spring Farro Salad
Cold Peperoncini and Cucumber Yogurt Soup
Watermelon, Olive, Jalapeño and Feta Salad
Farro Salad with Blue Cheese Stuffed Olives
Orzo Salad With Artichoke Hearts & Kalamata Olives
Fig Salad with Blue Cheese Olives
Salad Nicoise with Roasted Red Pepper Dressing
Spring Spinach Salad with Blue Cheese Stuffed Olives
Broccoli & Cauliflower Salad with Sun-Ripened Dried Tomatoes
Grilled Fennel, Orange & Kalamata Salad
Heirloom and Castelvetrano Tuna Salad
Appetizers & Sides
Roasted Olives with Herbs & Citrus
Bruschetta with Jeff’s Garden Roasted Red Peppers & Cheese
Marinated Mixed Olives with Manchego
Peperoncini & Sun-Dried Tomato Guacamole
Olive & Sun-Ripened Dried Tomato Ricotta Dip
Roasted Olive and Grape Crostini
Smoked Salmon and Roasted Red Bell Pepper Bruschetta
Crescent Rolls with Gruyère and Sundried Tomato & Basil
Spinach and Feta Olive Turnovers
California Crab & Artichoke Dip
Black Bean & Roasted Red Pepper Salsa
Spinach Artichoke Dip with Peperoncini
Zucchini Ribbons with Kalamata Olives & Sun-dried Tomatoes
Roasted Cauliflower with Tahini, Capers & Peppers
Sun Ripened Tomato & Mozzarella Garlic Bread
Cheese Stuffed Fried Green Olives
Rainbow Chard with Garlic Stuffed Olives
Pesto Cream Cheese Dip with Red Peppers
Black Bean & Chipotle Stuffed Potato
Baked Jalapeño Stuffed Olive Cheddar Puffs
Paninis & Sandwiches
Italian Beef Sandwich with Au Jus
Roasted Red Pepper, Goat Cheese and Baby Arugula Panini
The Jeff’s Garden Dagwood Sandwich
Turkey Meatball Sandwich with Peppers
Autumn Apricot & Turkey Panini
Prosciutto, Provolone & Peperoncini Grilled Sandwiches
Jeff’s Greek Garden Lavash Wrap
Jeff’s Prosciutto Pear Sandwich
Grownup Spicy Grilled Cheese Sandwiches
Pizzas
Pizza with Prosciutto, Roasted Bell Peppers & Kalamata Olives
Pesto and Roasted Pepper Pizza with Blue Cheese Olives
Main Dishes
Roasted Red Pepper Stuffing with Cornish Game Hens
Spinach & Artichoke Mac ‘n Cheese
Chicken with Capers & Garlic Basil Sauce
Pasta Puttanesca with Capers and Kalamata Olives
Encrusted Salmon with Olive Pesto
Rigatoni with Savory Puttanesca Sauce
Greek Quesadilla with Roasted Red Peppers & Kalamata Olives
Jeff’s Garden Mediterranean Grilled Platter
Baked Chicken with Sun-Dried Tomatoes, Capers, and Mozzarella
All American Grilled Hot Dogs with Pepper Slaw
