Breakfast & Brunch
Roasted Red Bell Pepper & Artichoke Quiche
Mediterranean Breakfast Scramble
Jeff’s Garden Breakfast Panini
Open Faced Egg Sandwich with Olives & Peppers
South of the Border Breakfast Burrito
Jeff’s Breakfast Tater Tot Nachos
Soups & Salads
Fig Salad with Blue Cheese Olives
Heirloom and Castelvetrano Tuna Salad
Broccoli & Cauliflower Salad with Sun-Ripened Dried Tomatoes
Orzo Salad With Artichoke Hearts & Kalamata Olives
Castelvetrano Spring Farro Salad
Watermelon, Olive, Jalapeño and Feta Salad
Salad Nicoise with Roasted Red Pepper Dressing
Farro Salad with Blue Cheese Stuffed Olives
Grilled Fennel, Orange & Kalamata Salad
Cold Peperoncini and Cucumber Yogurt Soup
Spring Spinach Salad with Blue Cheese Stuffed Olives
Appetizers & Sides
Zucchini Ribbons with Kalamata Olives & Sun-dried Tomatoes
Olive & Sun-Ripened Dried Tomato Ricotta Dip
California Crab & Artichoke Dip
Rainbow Chard with Garlic Stuffed Olives
Bruschetta with Jeff’s Garden Roasted Red Peppers & Cheese
Black Bean & Chipotle Stuffed Potato
Spinach Artichoke Dip with Peperoncini
Sun Ripened Tomato & Mozzarella Garlic Bread
Black Bean & Roasted Red Pepper Salsa
Crescent Rolls with Gruyère and Sundried Tomato & Basil
Roasted Cauliflower with Tahini, Capers & Peppers
Pesto Cream Cheese Dip with Red Peppers
Smoked Salmon and Roasted Red Bell Pepper Bruschetta
Roasted Olive and Grape Crostini
Roasted Olives with Herbs & Citrus
Peperoncini & Sun-Dried Tomato Guacamole
Marinated Mixed Olives with Manchego
Spinach and Feta Olive Turnovers
Baked Jalapeño Stuffed Olive Cheddar Puffs
Cheese Stuffed Fried Green Olives
Paninis & Sandwiches
Autumn Apricot & Turkey Panini
Italian Beef Sandwich with Au Jus
Grownup Spicy Grilled Cheese Sandwiches
Jeff’s Greek Garden Lavash Wrap
Jeff’s Prosciutto Pear Sandwich
Roasted Red Pepper, Goat Cheese and Baby Arugula Panini
The Jeff’s Garden Dagwood Sandwich
Turkey Meatball Sandwich with Peppers
Prosciutto, Provolone & Peperoncini Grilled Sandwiches
Pizzas
Pizza with Prosciutto, Roasted Bell Peppers & Kalamata Olives
Pesto and Roasted Pepper Pizza with Blue Cheese Olives
Main Dishes
Jeff’s Garden Mediterranean Grilled Platter
Encrusted Salmon with Olive Pesto
Roasted Red Pepper Stuffing with Cornish Game Hens
Pasta Puttanesca with Capers and Kalamata Olives
Chicken with Capers & Garlic Basil Sauce
Baked Chicken with Sun-Dried Tomatoes, Capers, and Mozzarella
All American Grilled Hot Dogs with Pepper Slaw
Rigatoni with Savory Puttanesca Sauce
Spinach & Artichoke Mac ‘n Cheese
Greek Quesadilla with Roasted Red Peppers & Kalamata Olives
