Breakfast & Brunch
Open Faced Egg Sandwich with Olives & Peppers
Mediterranean Breakfast Scramble
Roasted Red Bell Pepper & Artichoke Quiche
Jeff’s Garden Breakfast Panini
South of the Border Breakfast Burrito
Jeff’s Breakfast Tater Tot Nachos
Soups & Salads
Farro Salad with Blue Cheese Stuffed Olives
Spring Spinach Salad with Blue Cheese Stuffed Olives
Orzo Salad With Artichoke Hearts & Kalamata Olives
Grilled Fennel, Orange & Kalamata Salad
Watermelon, Olive, Jalapeño and Feta Salad
Salad Nicoise with Roasted Red Pepper Dressing
Heirloom and Castelvetrano Tuna Salad
Cold Peperoncini and Cucumber Yogurt Soup
Broccoli & Cauliflower Salad with Sun-Ripened Dried Tomatoes
Castelvetrano Spring Farro Salad
Fig Salad with Blue Cheese Olives
Appetizers & Sides
Smoked Salmon and Roasted Red Bell Pepper Bruschetta
California Crab & Artichoke Dip
Pesto Cream Cheese Dip with Red Peppers
Roasted Olive and Grape Crostini
Crescent Rolls with Gruyère and Sundried Tomato & Basil
Spinach and Feta Olive Turnovers
Peperoncini & Sun-Dried Tomato Guacamole
Roasted Olives with Herbs & Citrus
Cheese Stuffed Fried Green Olives
Baked Jalapeño Stuffed Olive Cheddar Puffs
Bruschetta with Jeff’s Garden Roasted Red Peppers & Cheese
Olive & Sun-Ripened Dried Tomato Ricotta Dip
Sun Ripened Tomato & Mozzarella Garlic Bread
Zucchini Ribbons with Kalamata Olives & Sun-dried Tomatoes
Marinated Mixed Olives with Manchego
Black Bean & Roasted Red Pepper Salsa
Roasted Cauliflower with Tahini, Capers & Peppers
Spinach Artichoke Dip with Peperoncini
Black Bean & Chipotle Stuffed Potato
Rainbow Chard with Garlic Stuffed Olives
Paninis & Sandwiches
Jeff’s Prosciutto Pear Sandwich
Jeff’s Greek Garden Lavash Wrap
Roasted Red Pepper, Goat Cheese and Baby Arugula Panini
Italian Beef Sandwich with Au Jus
The Jeff’s Garden Dagwood Sandwich
Grownup Spicy Grilled Cheese Sandwiches
Turkey Meatball Sandwich with Peppers
Autumn Apricot & Turkey Panini
Prosciutto, Provolone & Peperoncini Grilled Sandwiches
Pizzas
Pesto and Roasted Pepper Pizza with Blue Cheese Olives
Pizza with Prosciutto, Roasted Bell Peppers & Kalamata Olives
Main Dishes
Spinach & Artichoke Mac ‘n Cheese
Encrusted Salmon with Olive Pesto
Greek Quesadilla with Roasted Red Peppers & Kalamata Olives
Rigatoni with Savory Puttanesca Sauce
Pasta Puttanesca with Capers and Kalamata Olives
Chicken with Capers & Garlic Basil Sauce
Baked Chicken with Sun-Dried Tomatoes, Capers, and Mozzarella
Roasted Red Pepper Stuffing with Cornish Game Hens
Jeff’s Garden Mediterranean Grilled Platter
All American Grilled Hot Dogs with Pepper Slaw