Breakfast & Brunch
South of the Border Breakfast Burrito
Roasted Red Bell Pepper & Artichoke Quiche
Open Faced Egg Sandwich with Olives & Peppers
Jeff’s Garden Breakfast Panini
Jeff’s Breakfast Tater Tot Nachos
Mediterranean Breakfast Scramble
Soups & Salads
Heirloom and Castelvetrano Tuna Salad
Spring Spinach Salad with Blue Cheese Stuffed Olives
Grilled Fennel, Orange & Kalamata Salad
Castelvetrano Spring Farro Salad
Broccoli & Cauliflower Salad with Sun-Ripened Dried Tomatoes
Farro Salad with Blue Cheese Stuffed Olives
Orzo Salad With Artichoke Hearts & Kalamata Olives
Cold Peperoncini and Cucumber Yogurt Soup
Fig Salad with Blue Cheese Olives
Watermelon, Olive, Jalapeño and Feta Salad
Salad Nicoise with Roasted Red Pepper Dressing
Appetizers & Sides
Zucchini Ribbons with Kalamata Olives & Sun-dried Tomatoes
Rainbow Chard with Garlic Stuffed Olives
Olive & Sun-Ripened Dried Tomato Ricotta Dip
Bruschetta with Jeff’s Garden Roasted Red Peppers & Cheese
California Crab & Artichoke Dip
Crescent Rolls with Gruyère and Sundried Tomato & Basil
Smoked Salmon and Roasted Red Bell Pepper Bruschetta
Cheese Stuffed Fried Green Olives
Spinach Artichoke Dip with Peperoncini
Roasted Cauliflower with Tahini, Capers & Peppers
Marinated Mixed Olives with Manchego
Pesto Cream Cheese Dip with Red Peppers
Peperoncini & Sun-Dried Tomato Guacamole
Roasted Olive and Grape Crostini
Black Bean & Chipotle Stuffed Potato
Black Bean & Roasted Red Pepper Salsa
Roasted Olives with Herbs & Citrus
Sun Ripened Tomato & Mozzarella Garlic Bread
Spinach and Feta Olive Turnovers
Baked Jalapeño Stuffed Olive Cheddar Puffs
Paninis & Sandwiches
Autumn Apricot & Turkey Panini
Turkey Meatball Sandwich with Peppers
Italian Beef Sandwich with Au Jus
Prosciutto, Provolone & Peperoncini Grilled Sandwiches
Grownup Spicy Grilled Cheese Sandwiches
Roasted Red Pepper, Goat Cheese and Baby Arugula Panini
The Jeff’s Garden Dagwood Sandwich
Jeff’s Greek Garden Lavash Wrap
Jeff’s Prosciutto Pear Sandwich
Pizzas
Pesto and Roasted Pepper Pizza with Blue Cheese Olives
Pizza with Prosciutto, Roasted Bell Peppers & Kalamata Olives
Main Dishes
Rigatoni with Savory Puttanesca Sauce
Jeff’s Garden Mediterranean Grilled Platter
Chicken with Capers & Garlic Basil Sauce
Greek Quesadilla with Roasted Red Peppers & Kalamata Olives
Baked Chicken with Sun-Dried Tomatoes, Capers, and Mozzarella
Spinach & Artichoke Mac ‘n Cheese
Roasted Red Pepper Stuffing with Cornish Game Hens
Encrusted Salmon with Olive Pesto
All American Grilled Hot Dogs with Pepper Slaw
Pasta Puttanesca with Capers and Kalamata Olives
