Breakfast & Brunch
Jeff’s Garden Breakfast Panini
Roasted Red Bell Pepper & Artichoke Quiche
Mediterranean Breakfast Scramble
Open Faced Egg Sandwich with Olives & Peppers
Jeff’s Breakfast Tater Tot Nachos
South of the Border Breakfast Burrito
Soups & Salads
Watermelon, Olive, Jalapeño and Feta Salad
Broccoli & Cauliflower Salad with Sun-Ripened Dried Tomatoes
Spring Spinach Salad with Blue Cheese Stuffed Olives
Heirloom and Castelvetrano Tuna Salad
Grilled Fennel, Orange & Kalamata Salad
Cold Peperoncini and Cucumber Yogurt Soup
Salad Nicoise with Roasted Red Pepper Dressing
Farro Salad with Blue Cheese Stuffed Olives
Castelvetrano Spring Farro Salad
Fig Salad with Blue Cheese Olives
Orzo Salad With Artichoke Hearts & Kalamata Olives
Appetizers & Sides
Roasted Cauliflower with Tahini, Capers & Peppers
Smoked Salmon and Roasted Red Bell Pepper Bruschetta
Spinach Artichoke Dip with Peperoncini
Peperoncini & Sun-Dried Tomato Guacamole
Roasted Olive and Grape Crostini
California Crab & Artichoke Dip
Roasted Olives with Herbs & Citrus
Zucchini Ribbons with Kalamata Olives & Sun-dried Tomatoes
Marinated Mixed Olives with Manchego
Black Bean & Chipotle Stuffed Potato
Black Bean & Roasted Red Pepper Salsa
Pesto Cream Cheese Dip with Red Peppers
Olive & Sun-Ripened Dried Tomato Ricotta Dip
Baked Jalapeño Stuffed Olive Cheddar Puffs
Crescent Rolls with Gruyère and Sundried Tomato & Basil
Spinach and Feta Olive Turnovers
Rainbow Chard with Garlic Stuffed Olives
Sun Ripened Tomato & Mozzarella Garlic Bread
Cheese Stuffed Fried Green Olives
Bruschetta with Jeff’s Garden Roasted Red Peppers & Cheese
Paninis & Sandwiches
Jeff’s Greek Garden Lavash Wrap
Turkey Meatball Sandwich with Peppers
Jeff’s Prosciutto Pear Sandwich
Grownup Spicy Grilled Cheese Sandwiches
Roasted Red Pepper, Goat Cheese and Baby Arugula Panini
Prosciutto, Provolone & Peperoncini Grilled Sandwiches
Italian Beef Sandwich with Au Jus
Autumn Apricot & Turkey Panini
The Jeff’s Garden Dagwood Sandwich
Pizzas
Pizza with Prosciutto, Roasted Bell Peppers & Kalamata Olives
Pesto and Roasted Pepper Pizza with Blue Cheese Olives
Main Dishes
Baked Chicken with Sun-Dried Tomatoes, Capers, and Mozzarella
Pasta Puttanesca with Capers and Kalamata Olives
Spinach & Artichoke Mac ‘n Cheese
Encrusted Salmon with Olive Pesto
Jeff’s Garden Mediterranean Grilled Platter
Greek Quesadilla with Roasted Red Peppers & Kalamata Olives
Roasted Red Pepper Stuffing with Cornish Game Hens
All American Grilled Hot Dogs with Pepper Slaw
Rigatoni with Savory Puttanesca Sauce
Chicken with Capers & Garlic Basil Sauce
