Breakfast & Brunch

Roasted Red Bell Pepper & Artichoke Quiche

Mediterranean Breakfast Scramble

Jeff’s Garden Breakfast Panini

Jeff’s Breakfast Tater Tot Nachos

Open Faced Egg Sandwich with Olives & Peppers

South of the Border Breakfast Burrito
Soups & Salads

Watermelon, Olive, Jalapeño and Feta Salad

Castelvetrano Spring Farro Salad

Broccoli & Cauliflower Salad with Sun-Ripened Dried Tomatoes

Spring Spinach Salad with Blue Cheese Stuffed Olives

Salad Nicoise with Roasted Red Pepper Dressing

Fig Salad with Blue Cheese Olives

Heirloom and Castelvetrano Tuna Salad

Farro Salad with Blue Cheese Stuffed Olives

Orzo Salad With Artichoke Hearts & Kalamata Olives

Grilled Fennel, Orange & Kalamata Salad

Cold Peperoncini and Cucumber Yogurt Soup
Appetizers & Sides

Baked Jalapeño Stuffed Olive Cheddar Puffs

California Crab & Artichoke Dip

Roasted Cauliflower with Tahini, Capers & Peppers

Roasted Olive and Grape Crostini

Smoked Salmon and Roasted Red Bell Pepper Bruschetta

Spinach Artichoke Dip with Peperoncini

Pesto Cream Cheese Dip with Red Peppers

Black Bean & Roasted Red Pepper Salsa

Rainbow Chard with Garlic Stuffed Olives

Black Bean & Chipotle Stuffed Potato

Crescent Rolls with Gruyère and Sundried Tomato & Basil

Marinated Mixed Olives with Manchego

Spinach and Feta Olive Turnovers

Sun Ripened Tomato & Mozzarella Garlic Bread

Cheese Stuffed Fried Green Olives

Olive & Sun-Ripened Dried Tomato Ricotta Dip

Peperoncini & Sun-Dried Tomato Guacamole

Bruschetta with Jeff’s Garden Roasted Red Peppers & Cheese

Zucchini Ribbons with Kalamata Olives & Sun-dried Tomatoes

Roasted Olives with Herbs & Citrus
Paninis & Sandwiches

Jeff’s Prosciutto Pear Sandwich

Roasted Red Pepper, Goat Cheese and Baby Arugula Panini

The Jeff’s Garden Dagwood Sandwich

Grownup Spicy Grilled Cheese Sandwiches

Autumn Apricot & Turkey Panini

Prosciutto, Provolone & Peperoncini Grilled Sandwiches

Jeff’s Greek Garden Lavash Wrap

Turkey Meatball Sandwich with Peppers

Italian Beef Sandwich with Au Jus
Pizzas

Pizza with Prosciutto, Roasted Bell Peppers & Kalamata Olives

Pesto and Roasted Pepper Pizza with Blue Cheese Olives
Main Dishes

Jeff’s Garden Mediterranean Grilled Platter

Encrusted Salmon with Olive Pesto

All American Grilled Hot Dogs with Pepper Slaw

Chicken with Capers & Garlic Basil Sauce

Spinach & Artichoke Mac ‘n Cheese

Rigatoni with Savory Puttanesca Sauce

Roasted Red Pepper Stuffing with Cornish Game Hens

Baked Chicken with Sun-Dried Tomatoes, Capers, and Mozzarella

Pasta Puttanesca with Capers and Kalamata Olives

Greek Quesadilla with Roasted Red Peppers & Kalamata Olives




































































