Breakfast & Brunch
Open Faced Egg Sandwich with Olives & Peppers
Jeff’s Breakfast Tater Tot Nachos
Jeff’s Garden Breakfast Panini
Mediterranean Breakfast Scramble
South of the Border Breakfast Burrito
Roasted Red Bell Pepper & Artichoke Quiche
Soups & Salads
Watermelon, Olive, Jalapeño and Feta Salad
Cold Peperoncini and Cucumber Yogurt Soup
Orzo Salad With Artichoke Hearts & Kalamata Olives
Castelvetrano Spring Farro Salad
Broccoli & Cauliflower Salad with Sun-Ripened Dried Tomatoes
Heirloom and Castelvetrano Tuna Salad
Spring Spinach Salad with Blue Cheese Stuffed Olives
Fig Salad with Blue Cheese Olives
Grilled Fennel, Orange & Kalamata Salad
Farro Salad with Blue Cheese Stuffed Olives
Salad Nicoise with Roasted Red Pepper Dressing
Appetizers & Sides
Spinach Artichoke Dip with Peperoncini
Smoked Salmon and Roasted Red Bell Pepper Bruschetta
Sun Ripened Tomato & Mozzarella Garlic Bread
Zucchini Ribbons with Kalamata Olives & Sun-dried Tomatoes
Bruschetta with Jeff’s Garden Roasted Red Peppers & Cheese
Marinated Mixed Olives with Manchego
Olive & Sun-Ripened Dried Tomato Ricotta Dip
Spinach and Feta Olive Turnovers
Pesto Cream Cheese Dip with Red Peppers
Cheese Stuffed Fried Green Olives
Baked Jalapeño Stuffed Olive Cheddar Puffs
Peperoncini & Sun-Dried Tomato Guacamole
California Crab & Artichoke Dip
Rainbow Chard with Garlic Stuffed Olives
Roasted Olive and Grape Crostini
Roasted Cauliflower with Tahini, Capers & Peppers
Roasted Olives with Herbs & Citrus
Black Bean & Chipotle Stuffed Potato
Crescent Rolls with Gruyère and Sundried Tomato & Basil
Black Bean & Roasted Red Pepper Salsa
Paninis & Sandwiches
Prosciutto, Provolone & Peperoncini Grilled Sandwiches
Italian Beef Sandwich with Au Jus
Turkey Meatball Sandwich with Peppers
Roasted Red Pepper, Goat Cheese and Baby Arugula Panini
The Jeff’s Garden Dagwood Sandwich
Jeff’s Greek Garden Lavash Wrap
Autumn Apricot & Turkey Panini
Jeff’s Prosciutto Pear Sandwich
Grownup Spicy Grilled Cheese Sandwiches
Pizzas
Pesto and Roasted Pepper Pizza with Blue Cheese Olives
Pizza with Prosciutto, Roasted Bell Peppers & Kalamata Olives
Main Dishes
Rigatoni with Savory Puttanesca Sauce
Spinach & Artichoke Mac ‘n Cheese
Pasta Puttanesca with Capers and Kalamata Olives
Jeff’s Garden Mediterranean Grilled Platter
All American Grilled Hot Dogs with Pepper Slaw
Baked Chicken with Sun-Dried Tomatoes, Capers, and Mozzarella
Encrusted Salmon with Olive Pesto
Greek Quesadilla with Roasted Red Peppers & Kalamata Olives
Roasted Red Pepper Stuffing with Cornish Game Hens
Chicken with Capers & Garlic Basil Sauce
