Breakfast & Brunch
Open Faced Egg Sandwich with Olives & Peppers
Jeff’s Breakfast Tater Tot Nachos
Mediterranean Breakfast Scramble
South of the Border Breakfast Burrito
Roasted Red Bell Pepper & Artichoke Quiche
Jeff’s Garden Breakfast Panini
Soups & Salads
Salad Nicoise with Roasted Red Pepper Dressing
Grilled Fennel, Orange & Kalamata Salad
Cold Peperoncini and Cucumber Yogurt Soup
Spring Spinach Salad with Blue Cheese Stuffed Olives
Orzo Salad With Artichoke Hearts & Kalamata Olives
Heirloom and Castelvetrano Tuna Salad
Broccoli & Cauliflower Salad with Sun-Ripened Dried Tomatoes
Watermelon, Olive, Jalapeño and Feta Salad
Fig Salad with Blue Cheese Olives
Castelvetrano Spring Farro Salad
Farro Salad with Blue Cheese Stuffed Olives
Appetizers & Sides
Peperoncini & Sun-Dried Tomato Guacamole
Roasted Olive and Grape Crostini
Spinach and Feta Olive Turnovers
Crescent Rolls with Gruyère and Sundried Tomato & Basil
Roasted Cauliflower with Tahini, Capers & Peppers
Black Bean & Roasted Red Pepper Salsa
Black Bean & Chipotle Stuffed Potato
Roasted Olives with Herbs & Citrus
Rainbow Chard with Garlic Stuffed Olives
Zucchini Ribbons with Kalamata Olives & Sun-dried Tomatoes
California Crab & Artichoke Dip
Smoked Salmon and Roasted Red Bell Pepper Bruschetta
Olive & Sun-Ripened Dried Tomato Ricotta Dip
Spinach Artichoke Dip with Peperoncini
Pesto Cream Cheese Dip with Red Peppers
Sun Ripened Tomato & Mozzarella Garlic Bread
Baked Jalapeño Stuffed Olive Cheddar Puffs
Cheese Stuffed Fried Green Olives
Marinated Mixed Olives with Manchego
Bruschetta with Jeff’s Garden Roasted Red Peppers & Cheese
Paninis & Sandwiches
Jeff’s Prosciutto Pear Sandwich
Turkey Meatball Sandwich with Peppers
Autumn Apricot & Turkey Panini
Prosciutto, Provolone & Peperoncini Grilled Sandwiches
Roasted Red Pepper, Goat Cheese and Baby Arugula Panini
The Jeff’s Garden Dagwood Sandwich
Jeff’s Greek Garden Lavash Wrap
Italian Beef Sandwich with Au Jus
Grownup Spicy Grilled Cheese Sandwiches
Pizzas
Pesto and Roasted Pepper Pizza with Blue Cheese Olives
Pizza with Prosciutto, Roasted Bell Peppers & Kalamata Olives
Main Dishes
Chicken with Capers & Garlic Basil Sauce
Pasta Puttanesca with Capers and Kalamata Olives
All American Grilled Hot Dogs with Pepper Slaw
Encrusted Salmon with Olive Pesto
Spinach & Artichoke Mac ‘n Cheese
Jeff’s Garden Mediterranean Grilled Platter
Roasted Red Pepper Stuffing with Cornish Game Hens
Baked Chicken with Sun-Dried Tomatoes, Capers, and Mozzarella
Rigatoni with Savory Puttanesca Sauce
Greek Quesadilla with Roasted Red Peppers & Kalamata Olives