Breakfast & Brunch
Jeff’s Garden Breakfast Panini
Jeff’s Breakfast Tater Tot Nachos
Mediterranean Breakfast Scramble
Roasted Red Bell Pepper & Artichoke Quiche
South of the Border Breakfast Burrito
Open Faced Egg Sandwich with Olives & Peppers
Soups & Salads
Cold Peperoncini and Cucumber Yogurt Soup
Spring Spinach Salad with Blue Cheese Stuffed Olives
Castelvetrano Spring Farro Salad
Broccoli & Cauliflower Salad with Sun-Ripened Dried Tomatoes
Orzo Salad With Artichoke Hearts & Kalamata Olives
Watermelon, Olive, Jalapeño and Feta Salad
Grilled Fennel, Orange & Kalamata Salad
Salad Nicoise with Roasted Red Pepper Dressing
Farro Salad with Blue Cheese Stuffed Olives
Heirloom and Castelvetrano Tuna Salad
Fig Salad with Blue Cheese Olives
Appetizers & Sides
Olive & Sun-Ripened Dried Tomato Ricotta Dip
Rainbow Chard with Garlic Stuffed Olives
Bruschetta with Jeff’s Garden Roasted Red Peppers & Cheese
Marinated Mixed Olives with Manchego
Peperoncini & Sun-Dried Tomato Guacamole
Zucchini Ribbons with Kalamata Olives & Sun-dried Tomatoes
California Crab & Artichoke Dip
Roasted Cauliflower with Tahini, Capers & Peppers
Crescent Rolls with Gruyère and Sundried Tomato & Basil
Black Bean & Roasted Red Pepper Salsa
Cheese Stuffed Fried Green Olives
Smoked Salmon and Roasted Red Bell Pepper Bruschetta
Baked Jalapeño Stuffed Olive Cheddar Puffs
Roasted Olives with Herbs & Citrus
Black Bean & Chipotle Stuffed Potato
Sun Ripened Tomato & Mozzarella Garlic Bread
Spinach and Feta Olive Turnovers
Pesto Cream Cheese Dip with Red Peppers
Spinach Artichoke Dip with Peperoncini
Roasted Olive and Grape Crostini
Paninis & Sandwiches
Italian Beef Sandwich with Au Jus
Jeff’s Prosciutto Pear Sandwich
Turkey Meatball Sandwich with Peppers
Grownup Spicy Grilled Cheese Sandwiches
Prosciutto, Provolone & Peperoncini Grilled Sandwiches
Autumn Apricot & Turkey Panini
The Jeff’s Garden Dagwood Sandwich
Jeff’s Greek Garden Lavash Wrap
Roasted Red Pepper, Goat Cheese and Baby Arugula Panini
Pizzas
Pizza with Prosciutto, Roasted Bell Peppers & Kalamata Olives
Pesto and Roasted Pepper Pizza with Blue Cheese Olives
Main Dishes
Pasta Puttanesca with Capers and Kalamata Olives
Greek Quesadilla with Roasted Red Peppers & Kalamata Olives
Rigatoni with Savory Puttanesca Sauce
Jeff’s Garden Mediterranean Grilled Platter
Chicken with Capers & Garlic Basil Sauce
Spinach & Artichoke Mac ‘n Cheese
Roasted Red Pepper Stuffing with Cornish Game Hens
All American Grilled Hot Dogs with Pepper Slaw
Encrusted Salmon with Olive Pesto
Baked Chicken with Sun-Dried Tomatoes, Capers, and Mozzarella