Breakfast & Brunch
Jeff’s Garden Breakfast Panini
Mediterranean Breakfast Scramble
Roasted Red Bell Pepper & Artichoke Quiche
Open Faced Egg Sandwich with Olives & Peppers
South of the Border Breakfast Burrito
Jeff’s Breakfast Tater Tot Nachos
Soups & Salads
Watermelon, Olive, Jalapeño and Feta Salad
Spring Spinach Salad with Blue Cheese Stuffed Olives
Broccoli & Cauliflower Salad with Sun-Ripened Dried Tomatoes
Salad Nicoise with Roasted Red Pepper Dressing
Fig Salad with Blue Cheese Olives
Cold Peperoncini and Cucumber Yogurt Soup
Castelvetrano Spring Farro Salad
Farro Salad with Blue Cheese Stuffed Olives
Orzo Salad With Artichoke Hearts & Kalamata Olives
Grilled Fennel, Orange & Kalamata Salad
Heirloom and Castelvetrano Tuna Salad
Appetizers & Sides
Marinated Mixed Olives with Manchego
Rainbow Chard with Garlic Stuffed Olives
Baked Jalapeño Stuffed Olive Cheddar Puffs
Roasted Olives with Herbs & Citrus
Smoked Salmon and Roasted Red Bell Pepper Bruschetta
California Crab & Artichoke Dip
Roasted Cauliflower with Tahini, Capers & Peppers
Spinach and Feta Olive Turnovers
Zucchini Ribbons with Kalamata Olives & Sun-dried Tomatoes
Pesto Cream Cheese Dip with Red Peppers
Black Bean & Roasted Red Pepper Salsa
Bruschetta with Jeff’s Garden Roasted Red Peppers & Cheese
Cheese Stuffed Fried Green Olives
Olive & Sun-Ripened Dried Tomato Ricotta Dip
Sun Ripened Tomato & Mozzarella Garlic Bread
Peperoncini & Sun-Dried Tomato Guacamole
Roasted Olive and Grape Crostini
Crescent Rolls with Gruyère and Sundried Tomato & Basil
Black Bean & Chipotle Stuffed Potato
Spinach Artichoke Dip with Peperoncini
Paninis & Sandwiches
Prosciutto, Provolone & Peperoncini Grilled Sandwiches
Grownup Spicy Grilled Cheese Sandwiches
Autumn Apricot & Turkey Panini
Turkey Meatball Sandwich with Peppers
Jeff’s Prosciutto Pear Sandwich
Roasted Red Pepper, Goat Cheese and Baby Arugula Panini
The Jeff’s Garden Dagwood Sandwich
Jeff’s Greek Garden Lavash Wrap
Italian Beef Sandwich with Au Jus
Pizzas
Pesto and Roasted Pepper Pizza with Blue Cheese Olives
Pizza with Prosciutto, Roasted Bell Peppers & Kalamata Olives
Main Dishes
Spinach & Artichoke Mac ‘n Cheese
Baked Chicken with Sun-Dried Tomatoes, Capers, and Mozzarella
Rigatoni with Savory Puttanesca Sauce
Pasta Puttanesca with Capers and Kalamata Olives
All American Grilled Hot Dogs with Pepper Slaw
Greek Quesadilla with Roasted Red Peppers & Kalamata Olives
Roasted Red Pepper Stuffing with Cornish Game Hens
Chicken with Capers & Garlic Basil Sauce
Encrusted Salmon with Olive Pesto
Jeff’s Garden Mediterranean Grilled Platter
