Breakfast & Brunch
Jeff’s Garden Breakfast Panini
Mediterranean Breakfast Scramble
Open Faced Egg Sandwich with Olives & Peppers
Roasted Red Bell Pepper & Artichoke Quiche
South of the Border Breakfast Burrito
Jeff’s Breakfast Tater Tot Nachos
Soups & Salads
Spring Spinach Salad with Blue Cheese Stuffed Olives
Farro Salad with Blue Cheese Stuffed Olives
Castelvetrano Spring Farro Salad
Salad Nicoise with Roasted Red Pepper Dressing
Orzo Salad With Artichoke Hearts & Kalamata Olives
Grilled Fennel, Orange & Kalamata Salad
Watermelon, Olive, Jalapeño and Feta Salad
Fig Salad with Blue Cheese Olives
Broccoli & Cauliflower Salad with Sun-Ripened Dried Tomatoes
Cold Peperoncini and Cucumber Yogurt Soup
Heirloom and Castelvetrano Tuna Salad
Appetizers & Sides
Crescent Rolls with Gruyère and Sundried Tomato & Basil
Marinated Mixed Olives with Manchego
Peperoncini & Sun-Dried Tomato Guacamole
California Crab & Artichoke Dip
Zucchini Ribbons with Kalamata Olives & Sun-dried Tomatoes
Baked Jalapeño Stuffed Olive Cheddar Puffs
Cheese Stuffed Fried Green Olives
Olive & Sun-Ripened Dried Tomato Ricotta Dip
Roasted Olives with Herbs & Citrus
Black Bean & Chipotle Stuffed Potato
Roasted Cauliflower with Tahini, Capers & Peppers
Rainbow Chard with Garlic Stuffed Olives
Smoked Salmon and Roasted Red Bell Pepper Bruschetta
Bruschetta with Jeff’s Garden Roasted Red Peppers & Cheese
Roasted Olive and Grape Crostini
Black Bean & Roasted Red Pepper Salsa
Sun Ripened Tomato & Mozzarella Garlic Bread
Spinach and Feta Olive Turnovers
Pesto Cream Cheese Dip with Red Peppers
Spinach Artichoke Dip with Peperoncini
Paninis & Sandwiches
Autumn Apricot & Turkey Panini
Jeff’s Prosciutto Pear Sandwich
Prosciutto, Provolone & Peperoncini Grilled Sandwiches
The Jeff’s Garden Dagwood Sandwich
Jeff’s Greek Garden Lavash Wrap
Italian Beef Sandwich with Au Jus
Grownup Spicy Grilled Cheese Sandwiches
Roasted Red Pepper, Goat Cheese and Baby Arugula Panini
Turkey Meatball Sandwich with Peppers
Pizzas
Pesto and Roasted Pepper Pizza with Blue Cheese Olives
Pizza with Prosciutto, Roasted Bell Peppers & Kalamata Olives
Main Dishes
Jeff’s Garden Mediterranean Grilled Platter
Roasted Red Pepper Stuffing with Cornish Game Hens
Rigatoni with Savory Puttanesca Sauce
Encrusted Salmon with Olive Pesto
Baked Chicken with Sun-Dried Tomatoes, Capers, and Mozzarella
Pasta Puttanesca with Capers and Kalamata Olives
Spinach & Artichoke Mac ‘n Cheese
Greek Quesadilla with Roasted Red Peppers & Kalamata Olives
All American Grilled Hot Dogs with Pepper Slaw
Chicken with Capers & Garlic Basil Sauce
