Breakfast & Brunch
Jeff’s Breakfast Tater Tot Nachos
Jeff’s Garden Breakfast Panini
Mediterranean Breakfast Scramble
South of the Border Breakfast Burrito
Roasted Red Bell Pepper & Artichoke Quiche
Open Faced Egg Sandwich with Olives & Peppers
Soups & Salads
Heirloom and Castelvetrano Tuna Salad
Farro Salad with Blue Cheese Stuffed Olives
Grilled Fennel, Orange & Kalamata Salad
Cold Peperoncini and Cucumber Yogurt Soup
Broccoli & Cauliflower Salad with Sun-Ripened Dried Tomatoes
Watermelon, Olive, Jalapeño and Feta Salad
Spring Spinach Salad with Blue Cheese Stuffed Olives
Castelvetrano Spring Farro Salad
Orzo Salad With Artichoke Hearts & Kalamata Olives
Salad Nicoise with Roasted Red Pepper Dressing
Fig Salad with Blue Cheese Olives
Appetizers & Sides
Roasted Cauliflower with Tahini, Capers & Peppers
Smoked Salmon and Roasted Red Bell Pepper Bruschetta
Roasted Olive and Grape Crostini
Cheese Stuffed Fried Green Olives
Black Bean & Chipotle Stuffed Potato
Peperoncini & Sun-Dried Tomato Guacamole
Pesto Cream Cheese Dip with Red Peppers
Bruschetta with Jeff’s Garden Roasted Red Peppers & Cheese
Spinach and Feta Olive Turnovers
California Crab & Artichoke Dip
Zucchini Ribbons with Kalamata Olives & Sun-dried Tomatoes
Spinach Artichoke Dip with Peperoncini
Sun Ripened Tomato & Mozzarella Garlic Bread
Black Bean & Roasted Red Pepper Salsa
Rainbow Chard with Garlic Stuffed Olives
Olive & Sun-Ripened Dried Tomato Ricotta Dip
Crescent Rolls with Gruyère and Sundried Tomato & Basil
Roasted Olives with Herbs & Citrus
Marinated Mixed Olives with Manchego
Baked Jalapeño Stuffed Olive Cheddar Puffs
Paninis & Sandwiches
Jeff’s Greek Garden Lavash Wrap
Roasted Red Pepper, Goat Cheese and Baby Arugula Panini
Jeff’s Prosciutto Pear Sandwich
Italian Beef Sandwich with Au Jus
The Jeff’s Garden Dagwood Sandwich
Turkey Meatball Sandwich with Peppers
Autumn Apricot & Turkey Panini
Prosciutto, Provolone & Peperoncini Grilled Sandwiches
Grownup Spicy Grilled Cheese Sandwiches
Pizzas
Pizza with Prosciutto, Roasted Bell Peppers & Kalamata Olives
Pesto and Roasted Pepper Pizza with Blue Cheese Olives
Main Dishes
Roasted Red Pepper Stuffing with Cornish Game Hens
All American Grilled Hot Dogs with Pepper Slaw
Baked Chicken with Sun-Dried Tomatoes, Capers, and Mozzarella
Jeff’s Garden Mediterranean Grilled Platter
Greek Quesadilla with Roasted Red Peppers & Kalamata Olives
Spinach & Artichoke Mac ‘n Cheese
Chicken with Capers & Garlic Basil Sauce
Encrusted Salmon with Olive Pesto
Pasta Puttanesca with Capers and Kalamata Olives
Rigatoni with Savory Puttanesca Sauce
