Breakfast & Brunch
Jeff’s Breakfast Tater Tot Nachos
Jeff’s Garden Breakfast Panini
Roasted Red Bell Pepper & Artichoke Quiche
Open Faced Egg Sandwich with Olives & Peppers
South of the Border Breakfast Burrito
Mediterranean Breakfast Scramble
Soups & Salads
Broccoli & Cauliflower Salad with Sun-Ripened Dried Tomatoes
Fig Salad with Blue Cheese Olives
Watermelon, Olive, Jalapeño and Feta Salad
Orzo Salad With Artichoke Hearts & Kalamata Olives
Salad Nicoise with Roasted Red Pepper Dressing
Spring Spinach Salad with Blue Cheese Stuffed Olives
Castelvetrano Spring Farro Salad
Farro Salad with Blue Cheese Stuffed Olives
Grilled Fennel, Orange & Kalamata Salad
Cold Peperoncini and Cucumber Yogurt Soup
Heirloom and Castelvetrano Tuna Salad
Appetizers & Sides
Black Bean & Roasted Red Pepper Salsa
Roasted Olive and Grape Crostini
Baked Jalapeño Stuffed Olive Cheddar Puffs
Black Bean & Chipotle Stuffed Potato
Smoked Salmon and Roasted Red Bell Pepper Bruschetta
Crescent Rolls with Gruyère and Sundried Tomato & Basil
Olive & Sun-Ripened Dried Tomato Ricotta Dip
Spinach and Feta Olive Turnovers
Roasted Cauliflower with Tahini, Capers & Peppers
Marinated Mixed Olives with Manchego
Spinach Artichoke Dip with Peperoncini
Peperoncini & Sun-Dried Tomato Guacamole
California Crab & Artichoke Dip
Rainbow Chard with Garlic Stuffed Olives
Sun Ripened Tomato & Mozzarella Garlic Bread
Pesto Cream Cheese Dip with Red Peppers
Cheese Stuffed Fried Green Olives
Bruschetta with Jeff’s Garden Roasted Red Peppers & Cheese
Zucchini Ribbons with Kalamata Olives & Sun-dried Tomatoes
Roasted Olives with Herbs & Citrus
Paninis & Sandwiches
Italian Beef Sandwich with Au Jus
Grownup Spicy Grilled Cheese Sandwiches
Prosciutto, Provolone & Peperoncini Grilled Sandwiches
Turkey Meatball Sandwich with Peppers
The Jeff’s Garden Dagwood Sandwich
Jeff’s Greek Garden Lavash Wrap
Roasted Red Pepper, Goat Cheese and Baby Arugula Panini
Jeff’s Prosciutto Pear Sandwich
Autumn Apricot & Turkey Panini
Pizzas
Pesto and Roasted Pepper Pizza with Blue Cheese Olives
Pizza with Prosciutto, Roasted Bell Peppers & Kalamata Olives
Main Dishes
Pasta Puttanesca with Capers and Kalamata Olives
Encrusted Salmon with Olive Pesto
Rigatoni with Savory Puttanesca Sauce
Greek Quesadilla with Roasted Red Peppers & Kalamata Olives
Baked Chicken with Sun-Dried Tomatoes, Capers, and Mozzarella
All American Grilled Hot Dogs with Pepper Slaw
Roasted Red Pepper Stuffing with Cornish Game Hens
Spinach & Artichoke Mac ‘n Cheese
Jeff’s Garden Mediterranean Grilled Platter
Chicken with Capers & Garlic Basil Sauce
