Breakfast & Brunch
Jeff’s Breakfast Tater Tot Nachos
Roasted Red Bell Pepper & Artichoke Quiche
Open Faced Egg Sandwich with Olives & Peppers
Mediterranean Breakfast Scramble
South of the Border Breakfast Burrito
Jeff’s Garden Breakfast Panini
Soups & Salads
Fig Salad with Blue Cheese Olives
Watermelon, Olive, Jalapeño and Feta Salad
Castelvetrano Spring Farro Salad
Broccoli & Cauliflower Salad with Sun-Ripened Dried Tomatoes
Heirloom and Castelvetrano Tuna Salad
Grilled Fennel, Orange & Kalamata Salad
Spring Spinach Salad with Blue Cheese Stuffed Olives
Salad Nicoise with Roasted Red Pepper Dressing
Farro Salad with Blue Cheese Stuffed Olives
Orzo Salad With Artichoke Hearts & Kalamata Olives
Cold Peperoncini and Cucumber Yogurt Soup
Appetizers & Sides
Bruschetta with Jeff’s Garden Roasted Red Peppers & Cheese
California Crab & Artichoke Dip
Black Bean & Chipotle Stuffed Potato
Spinach Artichoke Dip with Peperoncini
Black Bean & Roasted Red Pepper Salsa
Rainbow Chard with Garlic Stuffed Olives
Cheese Stuffed Fried Green Olives
Roasted Cauliflower with Tahini, Capers & Peppers
Baked Jalapeño Stuffed Olive Cheddar Puffs
Olive & Sun-Ripened Dried Tomato Ricotta Dip
Pesto Cream Cheese Dip with Red Peppers
Sun Ripened Tomato & Mozzarella Garlic Bread
Smoked Salmon and Roasted Red Bell Pepper Bruschetta
Zucchini Ribbons with Kalamata Olives & Sun-dried Tomatoes
Crescent Rolls with Gruyère and Sundried Tomato & Basil
Marinated Mixed Olives with Manchego
Spinach and Feta Olive Turnovers
Roasted Olives with Herbs & Citrus
Roasted Olive and Grape Crostini
Peperoncini & Sun-Dried Tomato Guacamole
Paninis & Sandwiches
The Jeff’s Garden Dagwood Sandwich
Autumn Apricot & Turkey Panini
Grownup Spicy Grilled Cheese Sandwiches
Italian Beef Sandwich with Au Jus
Jeff’s Greek Garden Lavash Wrap
Turkey Meatball Sandwich with Peppers
Roasted Red Pepper, Goat Cheese and Baby Arugula Panini
Jeff’s Prosciutto Pear Sandwich
Prosciutto, Provolone & Peperoncini Grilled Sandwiches
Pizzas
Pizza with Prosciutto, Roasted Bell Peppers & Kalamata Olives
Pesto and Roasted Pepper Pizza with Blue Cheese Olives
Main Dishes
Rigatoni with Savory Puttanesca Sauce
Baked Chicken with Sun-Dried Tomatoes, Capers, and Mozzarella
Jeff’s Garden Mediterranean Grilled Platter
Encrusted Salmon with Olive Pesto
Chicken with Capers & Garlic Basil Sauce
Greek Quesadilla with Roasted Red Peppers & Kalamata Olives
Roasted Red Pepper Stuffing with Cornish Game Hens
Pasta Puttanesca with Capers and Kalamata Olives
All American Grilled Hot Dogs with Pepper Slaw
Spinach & Artichoke Mac ‘n Cheese
