Breakfast & Brunch

Jeff’s Garden Breakfast Panini

Jeff’s Breakfast Tater Tot Nachos

Mediterranean Breakfast Scramble

South of the Border Breakfast Burrito

Roasted Red Bell Pepper & Artichoke Quiche

Open Faced Egg Sandwich with Olives & Peppers
Soups & Salads

Salad Nicoise with Roasted Red Pepper Dressing

Grilled Fennel, Orange & Kalamata Salad

Cold Peperoncini and Cucumber Yogurt Soup

Castelvetrano Spring Farro Salad

Farro Salad with Blue Cheese Stuffed Olives

Broccoli & Cauliflower Salad with Sun-Ripened Dried Tomatoes

Heirloom and Castelvetrano Tuna Salad

Fig Salad with Blue Cheese Olives

Watermelon, Olive, Jalapeño and Feta Salad

Orzo Salad With Artichoke Hearts & Kalamata Olives

Spring Spinach Salad with Blue Cheese Stuffed Olives
Appetizers & Sides

Sun Ripened Tomato & Mozzarella Garlic Bread

Zucchini Ribbons with Kalamata Olives & Sun-dried Tomatoes

Spinach Artichoke Dip with Peperoncini

Crescent Rolls with Gruyère and Sundried Tomato & Basil

Peperoncini & Sun-Dried Tomato Guacamole

Black Bean & Chipotle Stuffed Potato

California Crab & Artichoke Dip

Rainbow Chard with Garlic Stuffed Olives

Baked Jalapeño Stuffed Olive Cheddar Puffs

Smoked Salmon and Roasted Red Bell Pepper Bruschetta

Roasted Olive and Grape Crostini

Black Bean & Roasted Red Pepper Salsa

Pesto Cream Cheese Dip with Red Peppers

Roasted Olives with Herbs & Citrus

Cheese Stuffed Fried Green Olives

Olive & Sun-Ripened Dried Tomato Ricotta Dip

Roasted Cauliflower with Tahini, Capers & Peppers

Spinach and Feta Olive Turnovers

Marinated Mixed Olives with Manchego

Bruschetta with Jeff’s Garden Roasted Red Peppers & Cheese
Paninis & Sandwiches

Grownup Spicy Grilled Cheese Sandwiches

Autumn Apricot & Turkey Panini

Turkey Meatball Sandwich with Peppers

Jeff’s Prosciutto Pear Sandwich

Italian Beef Sandwich with Au Jus

Jeff’s Greek Garden Lavash Wrap

The Jeff’s Garden Dagwood Sandwich

Roasted Red Pepper, Goat Cheese and Baby Arugula Panini

Prosciutto, Provolone & Peperoncini Grilled Sandwiches
Pizzas

Pizza with Prosciutto, Roasted Bell Peppers & Kalamata Olives

Pesto and Roasted Pepper Pizza with Blue Cheese Olives
Main Dishes

Rigatoni with Savory Puttanesca Sauce

Roasted Red Pepper Stuffing with Cornish Game Hens

Greek Quesadilla with Roasted Red Peppers & Kalamata Olives

All American Grilled Hot Dogs with Pepper Slaw

Encrusted Salmon with Olive Pesto

Pasta Puttanesca with Capers and Kalamata Olives

Baked Chicken with Sun-Dried Tomatoes, Capers, and Mozzarella

Jeff’s Garden Mediterranean Grilled Platter

Chicken with Capers & Garlic Basil Sauce

Spinach & Artichoke Mac ‘n Cheese




































































