Breakfast & Brunch
Jeff’s Garden Breakfast Panini
Open Faced Egg Sandwich with Olives & Peppers
Roasted Red Bell Pepper & Artichoke Quiche
South of the Border Breakfast Burrito
Jeff’s Breakfast Tater Tot Nachos
Mediterranean Breakfast Scramble
Soups & Salads
Spring Spinach Salad with Blue Cheese Stuffed Olives
Fig Salad with Blue Cheese Olives
Grilled Fennel, Orange & Kalamata Salad
Orzo Salad With Artichoke Hearts & Kalamata Olives
Salad Nicoise with Roasted Red Pepper Dressing
Cold Peperoncini and Cucumber Yogurt Soup
Watermelon, Olive, Jalapeño and Feta Salad
Castelvetrano Spring Farro Salad
Heirloom and Castelvetrano Tuna Salad
Farro Salad with Blue Cheese Stuffed Olives
Broccoli & Cauliflower Salad with Sun-Ripened Dried Tomatoes
Appetizers & Sides
Spinach and Feta Olive Turnovers
Baked Jalapeño Stuffed Olive Cheddar Puffs
California Crab & Artichoke Dip
Roasted Cauliflower with Tahini, Capers & Peppers
Sun Ripened Tomato & Mozzarella Garlic Bread
Roasted Olive and Grape Crostini
Roasted Olives with Herbs & Citrus
Black Bean & Roasted Red Pepper Salsa
Bruschetta with Jeff’s Garden Roasted Red Peppers & Cheese
Marinated Mixed Olives with Manchego
Rainbow Chard with Garlic Stuffed Olives
Zucchini Ribbons with Kalamata Olives & Sun-dried Tomatoes
Crescent Rolls with Gruyère and Sundried Tomato & Basil
Black Bean & Chipotle Stuffed Potato
Peperoncini & Sun-Dried Tomato Guacamole
Smoked Salmon and Roasted Red Bell Pepper Bruschetta
Spinach Artichoke Dip with Peperoncini
Cheese Stuffed Fried Green Olives
Pesto Cream Cheese Dip with Red Peppers
Olive & Sun-Ripened Dried Tomato Ricotta Dip
Paninis & Sandwiches
Grownup Spicy Grilled Cheese Sandwiches
Autumn Apricot & Turkey Panini
Italian Beef Sandwich with Au Jus
The Jeff’s Garden Dagwood Sandwich
Turkey Meatball Sandwich with Peppers
Jeff’s Prosciutto Pear Sandwich
Roasted Red Pepper, Goat Cheese and Baby Arugula Panini
Jeff’s Greek Garden Lavash Wrap
Prosciutto, Provolone & Peperoncini Grilled Sandwiches
Pizzas
Pizza with Prosciutto, Roasted Bell Peppers & Kalamata Olives
Pesto and Roasted Pepper Pizza with Blue Cheese Olives
Main Dishes
Roasted Red Pepper Stuffing with Cornish Game Hens
Pasta Puttanesca with Capers and Kalamata Olives
Jeff’s Garden Mediterranean Grilled Platter
Chicken with Capers & Garlic Basil Sauce
Baked Chicken with Sun-Dried Tomatoes, Capers, and Mozzarella
Greek Quesadilla with Roasted Red Peppers & Kalamata Olives
Encrusted Salmon with Olive Pesto
Spinach & Artichoke Mac ‘n Cheese
Rigatoni with Savory Puttanesca Sauce
All American Grilled Hot Dogs with Pepper Slaw
