Breakfast & Brunch
Jeff’s Breakfast Tater Tot Nachos
Jeff’s Garden Breakfast Panini
Mediterranean Breakfast Scramble
Roasted Red Bell Pepper & Artichoke Quiche
South of the Border Breakfast Burrito
Open Faced Egg Sandwich with Olives & Peppers
Soups & Salads
Grilled Fennel, Orange & Kalamata Salad
Cold Peperoncini and Cucumber Yogurt Soup
Heirloom and Castelvetrano Tuna Salad
Orzo Salad With Artichoke Hearts & Kalamata Olives
Watermelon, Olive, Jalapeño and Feta Salad
Fig Salad with Blue Cheese Olives
Farro Salad with Blue Cheese Stuffed Olives
Spring Spinach Salad with Blue Cheese Stuffed Olives
Broccoli & Cauliflower Salad with Sun-Ripened Dried Tomatoes
Castelvetrano Spring Farro Salad
Salad Nicoise with Roasted Red Pepper Dressing
Appetizers & Sides
Spinach and Feta Olive Turnovers
Sun Ripened Tomato & Mozzarella Garlic Bread
Spinach Artichoke Dip with Peperoncini
Bruschetta with Jeff’s Garden Roasted Red Peppers & Cheese
Roasted Olive and Grape Crostini
Zucchini Ribbons with Kalamata Olives & Sun-dried Tomatoes
Baked Jalapeño Stuffed Olive Cheddar Puffs
Pesto Cream Cheese Dip with Red Peppers
California Crab & Artichoke Dip
Smoked Salmon and Roasted Red Bell Pepper Bruschetta
Olive & Sun-Ripened Dried Tomato Ricotta Dip
Roasted Olives with Herbs & Citrus
Cheese Stuffed Fried Green Olives
Black Bean & Chipotle Stuffed Potato
Marinated Mixed Olives with Manchego
Black Bean & Roasted Red Pepper Salsa
Crescent Rolls with Gruyère and Sundried Tomato & Basil
Rainbow Chard with Garlic Stuffed Olives
Peperoncini & Sun-Dried Tomato Guacamole
Roasted Cauliflower with Tahini, Capers & Peppers
Paninis & Sandwiches
Jeff’s Prosciutto Pear Sandwich
Autumn Apricot & Turkey Panini
Prosciutto, Provolone & Peperoncini Grilled Sandwiches
Roasted Red Pepper, Goat Cheese and Baby Arugula Panini
Italian Beef Sandwich with Au Jus
The Jeff’s Garden Dagwood Sandwich
Grownup Spicy Grilled Cheese Sandwiches
Jeff’s Greek Garden Lavash Wrap
Turkey Meatball Sandwich with Peppers
Pizzas
Pesto and Roasted Pepper Pizza with Blue Cheese Olives
Pizza with Prosciutto, Roasted Bell Peppers & Kalamata Olives
Main Dishes
Chicken with Capers & Garlic Basil Sauce
Encrusted Salmon with Olive Pesto
Rigatoni with Savory Puttanesca Sauce
Baked Chicken with Sun-Dried Tomatoes, Capers, and Mozzarella
Spinach & Artichoke Mac ‘n Cheese
Greek Quesadilla with Roasted Red Peppers & Kalamata Olives
All American Grilled Hot Dogs with Pepper Slaw
Jeff’s Garden Mediterranean Grilled Platter
Pasta Puttanesca with Capers and Kalamata Olives
Roasted Red Pepper Stuffing with Cornish Game Hens
