Breakfast & Brunch

Mediterranean Breakfast Scramble

South of the Border Breakfast Burrito

Open Faced Egg Sandwich with Olives & Peppers

Jeff’s Garden Breakfast Panini

Roasted Red Bell Pepper & Artichoke Quiche

Jeff’s Breakfast Tater Tot Nachos
Soups & Salads

Heirloom and Castelvetrano Tuna Salad

Salad Nicoise with Roasted Red Pepper Dressing

Orzo Salad With Artichoke Hearts & Kalamata Olives

Broccoli & Cauliflower Salad with Sun-Ripened Dried Tomatoes

Fig Salad with Blue Cheese Olives

Grilled Fennel, Orange & Kalamata Salad

Spring Spinach Salad with Blue Cheese Stuffed Olives

Farro Salad with Blue Cheese Stuffed Olives

Cold Peperoncini and Cucumber Yogurt Soup

Watermelon, Olive, Jalapeño and Feta Salad

Castelvetrano Spring Farro Salad
Appetizers & Sides

Peperoncini & Sun-Dried Tomato Guacamole

California Crab & Artichoke Dip

Bruschetta with Jeff’s Garden Roasted Red Peppers & Cheese

Pesto Cream Cheese Dip with Red Peppers

Smoked Salmon and Roasted Red Bell Pepper Bruschetta

Roasted Cauliflower with Tahini, Capers & Peppers

Cheese Stuffed Fried Green Olives

Spinach Artichoke Dip with Peperoncini

Marinated Mixed Olives with Manchego

Rainbow Chard with Garlic Stuffed Olives

Black Bean & Roasted Red Pepper Salsa

Zucchini Ribbons with Kalamata Olives & Sun-dried Tomatoes

Spinach and Feta Olive Turnovers

Roasted Olive and Grape Crostini

Sun Ripened Tomato & Mozzarella Garlic Bread

Crescent Rolls with Gruyère and Sundried Tomato & Basil

Olive & Sun-Ripened Dried Tomato Ricotta Dip

Roasted Olives with Herbs & Citrus

Black Bean & Chipotle Stuffed Potato

Baked Jalapeño Stuffed Olive Cheddar Puffs
Paninis & Sandwiches

Turkey Meatball Sandwich with Peppers

The Jeff’s Garden Dagwood Sandwich

Roasted Red Pepper, Goat Cheese and Baby Arugula Panini

Prosciutto, Provolone & Peperoncini Grilled Sandwiches

Autumn Apricot & Turkey Panini

Grownup Spicy Grilled Cheese Sandwiches

Jeff’s Prosciutto Pear Sandwich

Italian Beef Sandwich with Au Jus

Jeff’s Greek Garden Lavash Wrap
Pizzas

Pizza with Prosciutto, Roasted Bell Peppers & Kalamata Olives

Pesto and Roasted Pepper Pizza with Blue Cheese Olives
Main Dishes

Greek Quesadilla with Roasted Red Peppers & Kalamata Olives

Baked Chicken with Sun-Dried Tomatoes, Capers, and Mozzarella

Rigatoni with Savory Puttanesca Sauce

Chicken with Capers & Garlic Basil Sauce

Jeff’s Garden Mediterranean Grilled Platter

Encrusted Salmon with Olive Pesto

Pasta Puttanesca with Capers and Kalamata Olives

Roasted Red Pepper Stuffing with Cornish Game Hens

All American Grilled Hot Dogs with Pepper Slaw

Spinach & Artichoke Mac ‘n Cheese




































































