Breakfast & Brunch

South of the Border Breakfast Burrito

Jeff’s Garden Breakfast Panini

Roasted Red Bell Pepper & Artichoke Quiche

Mediterranean Breakfast Scramble

Open Faced Egg Sandwich with Olives & Peppers

Jeff’s Breakfast Tater Tot Nachos
Soups & Salads

Salad Nicoise with Roasted Red Pepper Dressing

Fig Salad with Blue Cheese Olives

Farro Salad with Blue Cheese Stuffed Olives

Castelvetrano Spring Farro Salad

Watermelon, Olive, Jalapeño and Feta Salad

Broccoli & Cauliflower Salad with Sun-Ripened Dried Tomatoes

Cold Peperoncini and Cucumber Yogurt Soup

Grilled Fennel, Orange & Kalamata Salad

Heirloom and Castelvetrano Tuna Salad

Orzo Salad With Artichoke Hearts & Kalamata Olives

Spring Spinach Salad with Blue Cheese Stuffed Olives
Appetizers & Sides

Black Bean & Chipotle Stuffed Potato

Peperoncini & Sun-Dried Tomato Guacamole

Crescent Rolls with Gruyère and Sundried Tomato & Basil

Bruschetta with Jeff’s Garden Roasted Red Peppers & Cheese

Marinated Mixed Olives with Manchego

Black Bean & Roasted Red Pepper Salsa

Spinach and Feta Olive Turnovers

Sun Ripened Tomato & Mozzarella Garlic Bread

Olive & Sun-Ripened Dried Tomato Ricotta Dip

California Crab & Artichoke Dip

Rainbow Chard with Garlic Stuffed Olives

Baked Jalapeño Stuffed Olive Cheddar Puffs

Spinach Artichoke Dip with Peperoncini

Cheese Stuffed Fried Green Olives

Zucchini Ribbons with Kalamata Olives & Sun-dried Tomatoes

Roasted Olive and Grape Crostini

Roasted Cauliflower with Tahini, Capers & Peppers

Smoked Salmon and Roasted Red Bell Pepper Bruschetta

Roasted Olives with Herbs & Citrus

Pesto Cream Cheese Dip with Red Peppers
Paninis & Sandwiches

Turkey Meatball Sandwich with Peppers

Jeff’s Greek Garden Lavash Wrap

Jeff’s Prosciutto Pear Sandwich

Italian Beef Sandwich with Au Jus

Prosciutto, Provolone & Peperoncini Grilled Sandwiches

Autumn Apricot & Turkey Panini

Grownup Spicy Grilled Cheese Sandwiches

Roasted Red Pepper, Goat Cheese and Baby Arugula Panini

The Jeff’s Garden Dagwood Sandwich
Pizzas

Pizza with Prosciutto, Roasted Bell Peppers & Kalamata Olives

Pesto and Roasted Pepper Pizza with Blue Cheese Olives
Main Dishes

Greek Quesadilla with Roasted Red Peppers & Kalamata Olives

Encrusted Salmon with Olive Pesto

Pasta Puttanesca with Capers and Kalamata Olives

Jeff’s Garden Mediterranean Grilled Platter

Chicken with Capers & Garlic Basil Sauce

Roasted Red Pepper Stuffing with Cornish Game Hens

All American Grilled Hot Dogs with Pepper Slaw

Baked Chicken with Sun-Dried Tomatoes, Capers, and Mozzarella

Spinach & Artichoke Mac ‘n Cheese

Rigatoni with Savory Puttanesca Sauce




































































