Breakfast & Brunch

Roasted Red Bell Pepper & Artichoke Quiche

South of the Border Breakfast Burrito

Open Faced Egg Sandwich with Olives & Peppers

Jeff’s Breakfast Tater Tot Nachos

Jeff’s Garden Breakfast Panini

Mediterranean Breakfast Scramble
Soups & Salads

Broccoli & Cauliflower Salad with Sun-Ripened Dried Tomatoes

Heirloom and Castelvetrano Tuna Salad

Fig Salad with Blue Cheese Olives

Orzo Salad With Artichoke Hearts & Kalamata Olives

Cold Peperoncini and Cucumber Yogurt Soup

Spring Spinach Salad with Blue Cheese Stuffed Olives

Salad Nicoise with Roasted Red Pepper Dressing

Castelvetrano Spring Farro Salad

Grilled Fennel, Orange & Kalamata Salad

Farro Salad with Blue Cheese Stuffed Olives

Watermelon, Olive, Jalapeño and Feta Salad
Appetizers & Sides

Baked Jalapeño Stuffed Olive Cheddar Puffs

Black Bean & Roasted Red Pepper Salsa

Zucchini Ribbons with Kalamata Olives & Sun-dried Tomatoes

Olive & Sun-Ripened Dried Tomato Ricotta Dip

Black Bean & Chipotle Stuffed Potato

Roasted Cauliflower with Tahini, Capers & Peppers

Marinated Mixed Olives with Manchego

Peperoncini & Sun-Dried Tomato Guacamole

Spinach and Feta Olive Turnovers

Sun Ripened Tomato & Mozzarella Garlic Bread

Crescent Rolls with Gruyère and Sundried Tomato & Basil

Roasted Olive and Grape Crostini

Spinach Artichoke Dip with Peperoncini

Smoked Salmon and Roasted Red Bell Pepper Bruschetta

Pesto Cream Cheese Dip with Red Peppers

Cheese Stuffed Fried Green Olives

Rainbow Chard with Garlic Stuffed Olives

California Crab & Artichoke Dip

Roasted Olives with Herbs & Citrus

Bruschetta with Jeff’s Garden Roasted Red Peppers & Cheese
Paninis & Sandwiches

Roasted Red Pepper, Goat Cheese and Baby Arugula Panini

Prosciutto, Provolone & Peperoncini Grilled Sandwiches

Grownup Spicy Grilled Cheese Sandwiches

The Jeff’s Garden Dagwood Sandwich

Jeff’s Prosciutto Pear Sandwich

Turkey Meatball Sandwich with Peppers

Jeff’s Greek Garden Lavash Wrap

Autumn Apricot & Turkey Panini

Italian Beef Sandwich with Au Jus
Pizzas

Pizza with Prosciutto, Roasted Bell Peppers & Kalamata Olives

Pesto and Roasted Pepper Pizza with Blue Cheese Olives
Main Dishes

Rigatoni with Savory Puttanesca Sauce

Roasted Red Pepper Stuffing with Cornish Game Hens

Jeff’s Garden Mediterranean Grilled Platter

Baked Chicken with Sun-Dried Tomatoes, Capers, and Mozzarella

Chicken with Capers & Garlic Basil Sauce

Encrusted Salmon with Olive Pesto

Greek Quesadilla with Roasted Red Peppers & Kalamata Olives

All American Grilled Hot Dogs with Pepper Slaw

Pasta Puttanesca with Capers and Kalamata Olives

Spinach & Artichoke Mac ‘n Cheese




































































