Breakfast & Brunch
Jeff’s Breakfast Tater Tot Nachos
Open Faced Egg Sandwich with Olives & Peppers
South of the Border Breakfast Burrito
Mediterranean Breakfast Scramble
Roasted Red Bell Pepper & Artichoke Quiche
Jeff’s Garden Breakfast Panini
Soups & Salads
Watermelon, Olive, Jalapeño and Feta Salad
Spring Spinach Salad with Blue Cheese Stuffed Olives
Fig Salad with Blue Cheese Olives
Broccoli & Cauliflower Salad with Sun-Ripened Dried Tomatoes
Grilled Fennel, Orange & Kalamata Salad
Farro Salad with Blue Cheese Stuffed Olives
Salad Nicoise with Roasted Red Pepper Dressing
Orzo Salad With Artichoke Hearts & Kalamata Olives
Cold Peperoncini and Cucumber Yogurt Soup
Castelvetrano Spring Farro Salad
Heirloom and Castelvetrano Tuna Salad
Appetizers & Sides
Olive & Sun-Ripened Dried Tomato Ricotta Dip
Roasted Olive and Grape Crostini
Black Bean & Chipotle Stuffed Potato
Cheese Stuffed Fried Green Olives
Crescent Rolls with Gruyère and Sundried Tomato & Basil
Baked Jalapeño Stuffed Olive Cheddar Puffs
Bruschetta with Jeff’s Garden Roasted Red Peppers & Cheese
California Crab & Artichoke Dip
Sun Ripened Tomato & Mozzarella Garlic Bread
Peperoncini & Sun-Dried Tomato Guacamole
Pesto Cream Cheese Dip with Red Peppers
Black Bean & Roasted Red Pepper Salsa
Roasted Olives with Herbs & Citrus
Smoked Salmon and Roasted Red Bell Pepper Bruschetta
Marinated Mixed Olives with Manchego
Spinach Artichoke Dip with Peperoncini
Zucchini Ribbons with Kalamata Olives & Sun-dried Tomatoes
Spinach and Feta Olive Turnovers
Rainbow Chard with Garlic Stuffed Olives
Roasted Cauliflower with Tahini, Capers & Peppers
Paninis & Sandwiches
Turkey Meatball Sandwich with Peppers
Autumn Apricot & Turkey Panini
The Jeff’s Garden Dagwood Sandwich
Jeff’s Prosciutto Pear Sandwich
Italian Beef Sandwich with Au Jus
Prosciutto, Provolone & Peperoncini Grilled Sandwiches
Grownup Spicy Grilled Cheese Sandwiches
Roasted Red Pepper, Goat Cheese and Baby Arugula Panini
Jeff’s Greek Garden Lavash Wrap
Pizzas
Pesto and Roasted Pepper Pizza with Blue Cheese Olives
Pizza with Prosciutto, Roasted Bell Peppers & Kalamata Olives
Main Dishes
Rigatoni with Savory Puttanesca Sauce
Jeff’s Garden Mediterranean Grilled Platter
All American Grilled Hot Dogs with Pepper Slaw
Chicken with Capers & Garlic Basil Sauce
Spinach & Artichoke Mac ‘n Cheese
Encrusted Salmon with Olive Pesto
Roasted Red Pepper Stuffing with Cornish Game Hens
Greek Quesadilla with Roasted Red Peppers & Kalamata Olives
Baked Chicken with Sun-Dried Tomatoes, Capers, and Mozzarella
Pasta Puttanesca with Capers and Kalamata Olives
