Breakfast & Brunch
Jeff’s Garden Breakfast Panini
South of the Border Breakfast Burrito
Jeff’s Breakfast Tater Tot Nachos
Roasted Red Bell Pepper & Artichoke Quiche
Mediterranean Breakfast Scramble
Open Faced Egg Sandwich with Olives & Peppers
Soups & Salads
Farro Salad with Blue Cheese Stuffed Olives
Castelvetrano Spring Farro Salad
Broccoli & Cauliflower Salad with Sun-Ripened Dried Tomatoes
Heirloom and Castelvetrano Tuna Salad
Watermelon, Olive, Jalapeño and Feta Salad
Fig Salad with Blue Cheese Olives
Orzo Salad With Artichoke Hearts & Kalamata Olives
Spring Spinach Salad with Blue Cheese Stuffed Olives
Cold Peperoncini and Cucumber Yogurt Soup
Grilled Fennel, Orange & Kalamata Salad
Salad Nicoise with Roasted Red Pepper Dressing
Appetizers & Sides
Roasted Olives with Herbs & Citrus
Marinated Mixed Olives with Manchego
Crescent Rolls with Gruyère and Sundried Tomato & Basil
California Crab & Artichoke Dip
Baked Jalapeño Stuffed Olive Cheddar Puffs
Smoked Salmon and Roasted Red Bell Pepper Bruschetta
Sun Ripened Tomato & Mozzarella Garlic Bread
Black Bean & Roasted Red Pepper Salsa
Roasted Cauliflower with Tahini, Capers & Peppers
Peperoncini & Sun-Dried Tomato Guacamole
Rainbow Chard with Garlic Stuffed Olives
Roasted Olive and Grape Crostini
Pesto Cream Cheese Dip with Red Peppers
Spinach and Feta Olive Turnovers
Zucchini Ribbons with Kalamata Olives & Sun-dried Tomatoes
Olive & Sun-Ripened Dried Tomato Ricotta Dip
Cheese Stuffed Fried Green Olives
Black Bean & Chipotle Stuffed Potato
Spinach Artichoke Dip with Peperoncini
Bruschetta with Jeff’s Garden Roasted Red Peppers & Cheese
Paninis & Sandwiches
Roasted Red Pepper, Goat Cheese and Baby Arugula Panini
Jeff’s Greek Garden Lavash Wrap
Grownup Spicy Grilled Cheese Sandwiches
The Jeff’s Garden Dagwood Sandwich
Jeff’s Prosciutto Pear Sandwich
Turkey Meatball Sandwich with Peppers
Prosciutto, Provolone & Peperoncini Grilled Sandwiches
Italian Beef Sandwich with Au Jus
Autumn Apricot & Turkey Panini
Pizzas
Pesto and Roasted Pepper Pizza with Blue Cheese Olives
Pizza with Prosciutto, Roasted Bell Peppers & Kalamata Olives
Main Dishes
Chicken with Capers & Garlic Basil Sauce
Jeff’s Garden Mediterranean Grilled Platter
Greek Quesadilla with Roasted Red Peppers & Kalamata Olives
Baked Chicken with Sun-Dried Tomatoes, Capers, and Mozzarella
Rigatoni with Savory Puttanesca Sauce
Spinach & Artichoke Mac ‘n Cheese
Roasted Red Pepper Stuffing with Cornish Game Hens
All American Grilled Hot Dogs with Pepper Slaw
Pasta Puttanesca with Capers and Kalamata Olives
Encrusted Salmon with Olive Pesto
