Breakfast & Brunch
Mediterranean Breakfast Scramble
Roasted Red Bell Pepper & Artichoke Quiche
South of the Border Breakfast Burrito
Jeff’s Garden Breakfast Panini
Jeff’s Breakfast Tater Tot Nachos
Open Faced Egg Sandwich with Olives & Peppers
Soups & Salads
Castelvetrano Spring Farro Salad
Fig Salad with Blue Cheese Olives
Spring Spinach Salad with Blue Cheese Stuffed Olives
Cold Peperoncini and Cucumber Yogurt Soup
Farro Salad with Blue Cheese Stuffed Olives
Broccoli & Cauliflower Salad with Sun-Ripened Dried Tomatoes
Orzo Salad With Artichoke Hearts & Kalamata Olives
Grilled Fennel, Orange & Kalamata Salad
Heirloom and Castelvetrano Tuna Salad
Watermelon, Olive, Jalapeño and Feta Salad
Salad Nicoise with Roasted Red Pepper Dressing
Appetizers & Sides
Roasted Cauliflower with Tahini, Capers & Peppers
Cheese Stuffed Fried Green Olives
Baked Jalapeño Stuffed Olive Cheddar Puffs
Bruschetta with Jeff’s Garden Roasted Red Peppers & Cheese
Rainbow Chard with Garlic Stuffed Olives
Crescent Rolls with Gruyère and Sundried Tomato & Basil
Roasted Olive and Grape Crostini
California Crab & Artichoke Dip
Marinated Mixed Olives with Manchego
Olive & Sun-Ripened Dried Tomato Ricotta Dip
Black Bean & Roasted Red Pepper Salsa
Black Bean & Chipotle Stuffed Potato
Smoked Salmon and Roasted Red Bell Pepper Bruschetta
Sun Ripened Tomato & Mozzarella Garlic Bread
Peperoncini & Sun-Dried Tomato Guacamole
Roasted Olives with Herbs & Citrus
Spinach and Feta Olive Turnovers
Zucchini Ribbons with Kalamata Olives & Sun-dried Tomatoes
Pesto Cream Cheese Dip with Red Peppers
Spinach Artichoke Dip with Peperoncini
Paninis & Sandwiches
Italian Beef Sandwich with Au Jus
The Jeff’s Garden Dagwood Sandwich
Grownup Spicy Grilled Cheese Sandwiches
Autumn Apricot & Turkey Panini
Jeff’s Prosciutto Pear Sandwich
Roasted Red Pepper, Goat Cheese and Baby Arugula Panini
Turkey Meatball Sandwich with Peppers
Jeff’s Greek Garden Lavash Wrap
Prosciutto, Provolone & Peperoncini Grilled Sandwiches
Pizzas
Pesto and Roasted Pepper Pizza with Blue Cheese Olives
Pizza with Prosciutto, Roasted Bell Peppers & Kalamata Olives
Main Dishes
Rigatoni with Savory Puttanesca Sauce
Chicken with Capers & Garlic Basil Sauce
All American Grilled Hot Dogs with Pepper Slaw
Roasted Red Pepper Stuffing with Cornish Game Hens
Spinach & Artichoke Mac ‘n Cheese
Encrusted Salmon with Olive Pesto
Jeff’s Garden Mediterranean Grilled Platter
Pasta Puttanesca with Capers and Kalamata Olives
Greek Quesadilla with Roasted Red Peppers & Kalamata Olives
Baked Chicken with Sun-Dried Tomatoes, Capers, and Mozzarella
