Breakfast & Brunch
Open Faced Egg Sandwich with Olives & Peppers
Roasted Red Bell Pepper & Artichoke Quiche
Jeff’s Garden Breakfast Panini
Jeff’s Breakfast Tater Tot Nachos
Mediterranean Breakfast Scramble
South of the Border Breakfast Burrito
Soups & Salads
Heirloom and Castelvetrano Tuna Salad
Fig Salad with Blue Cheese Olives
Salad Nicoise with Roasted Red Pepper Dressing
Cold Peperoncini and Cucumber Yogurt Soup
Broccoli & Cauliflower Salad with Sun-Ripened Dried Tomatoes
Farro Salad with Blue Cheese Stuffed Olives
Orzo Salad With Artichoke Hearts & Kalamata Olives
Grilled Fennel, Orange & Kalamata Salad
Castelvetrano Spring Farro Salad
Watermelon, Olive, Jalapeño and Feta Salad
Spring Spinach Salad with Blue Cheese Stuffed Olives
Appetizers & Sides
Spinach and Feta Olive Turnovers
Roasted Cauliflower with Tahini, Capers & Peppers
Olive & Sun-Ripened Dried Tomato Ricotta Dip
California Crab & Artichoke Dip
Cheese Stuffed Fried Green Olives
Roasted Olives with Herbs & Citrus
Peperoncini & Sun-Dried Tomato Guacamole
Bruschetta with Jeff’s Garden Roasted Red Peppers & Cheese
Rainbow Chard with Garlic Stuffed Olives
Crescent Rolls with Gruyère and Sundried Tomato & Basil
Spinach Artichoke Dip with Peperoncini
Black Bean & Roasted Red Pepper Salsa
Roasted Olive and Grape Crostini
Zucchini Ribbons with Kalamata Olives & Sun-dried Tomatoes
Smoked Salmon and Roasted Red Bell Pepper Bruschetta
Marinated Mixed Olives with Manchego
Sun Ripened Tomato & Mozzarella Garlic Bread
Baked Jalapeño Stuffed Olive Cheddar Puffs
Pesto Cream Cheese Dip with Red Peppers
Black Bean & Chipotle Stuffed Potato
Paninis & Sandwiches
Grownup Spicy Grilled Cheese Sandwiches
The Jeff’s Garden Dagwood Sandwich
Roasted Red Pepper, Goat Cheese and Baby Arugula Panini
Prosciutto, Provolone & Peperoncini Grilled Sandwiches
Turkey Meatball Sandwich with Peppers
Jeff’s Prosciutto Pear Sandwich
Autumn Apricot & Turkey Panini
Jeff’s Greek Garden Lavash Wrap
Italian Beef Sandwich with Au Jus
Pizzas
Pizza with Prosciutto, Roasted Bell Peppers & Kalamata Olives
Pesto and Roasted Pepper Pizza with Blue Cheese Olives
Main Dishes
Baked Chicken with Sun-Dried Tomatoes, Capers, and Mozzarella
Rigatoni with Savory Puttanesca Sauce
Greek Quesadilla with Roasted Red Peppers & Kalamata Olives
All American Grilled Hot Dogs with Pepper Slaw
Chicken with Capers & Garlic Basil Sauce
Jeff’s Garden Mediterranean Grilled Platter
Encrusted Salmon with Olive Pesto
Pasta Puttanesca with Capers and Kalamata Olives
Roasted Red Pepper Stuffing with Cornish Game Hens
Spinach & Artichoke Mac ‘n Cheese
