Breakfast & Brunch

Open Faced Egg Sandwich with Olives & Peppers

Mediterranean Breakfast Scramble

Jeff’s Garden Breakfast Panini

South of the Border Breakfast Burrito

Jeff’s Breakfast Tater Tot Nachos

Roasted Red Bell Pepper & Artichoke Quiche
Soups & Salads

Heirloom and Castelvetrano Tuna Salad

Grilled Fennel, Orange & Kalamata Salad

Farro Salad with Blue Cheese Stuffed Olives

Cold Peperoncini and Cucumber Yogurt Soup

Watermelon, Olive, Jalapeño and Feta Salad

Castelvetrano Spring Farro Salad

Broccoli & Cauliflower Salad with Sun-Ripened Dried Tomatoes

Spring Spinach Salad with Blue Cheese Stuffed Olives

Fig Salad with Blue Cheese Olives

Orzo Salad With Artichoke Hearts & Kalamata Olives

Salad Nicoise with Roasted Red Pepper Dressing
Appetizers & Sides

Black Bean & Chipotle Stuffed Potato

Pesto Cream Cheese Dip with Red Peppers

Marinated Mixed Olives with Manchego

Crescent Rolls with Gruyère and Sundried Tomato & Basil

Rainbow Chard with Garlic Stuffed Olives

Roasted Olives with Herbs & Citrus

Black Bean & Roasted Red Pepper Salsa

California Crab & Artichoke Dip

Roasted Cauliflower with Tahini, Capers & Peppers

Spinach Artichoke Dip with Peperoncini

Peperoncini & Sun-Dried Tomato Guacamole

Sun Ripened Tomato & Mozzarella Garlic Bread

Spinach and Feta Olive Turnovers

Zucchini Ribbons with Kalamata Olives & Sun-dried Tomatoes

Olive & Sun-Ripened Dried Tomato Ricotta Dip

Cheese Stuffed Fried Green Olives

Roasted Olive and Grape Crostini

Bruschetta with Jeff’s Garden Roasted Red Peppers & Cheese

Baked Jalapeño Stuffed Olive Cheddar Puffs

Smoked Salmon and Roasted Red Bell Pepper Bruschetta
Paninis & Sandwiches

Italian Beef Sandwich with Au Jus

Prosciutto, Provolone & Peperoncini Grilled Sandwiches

The Jeff’s Garden Dagwood Sandwich

Roasted Red Pepper, Goat Cheese and Baby Arugula Panini

Turkey Meatball Sandwich with Peppers

Autumn Apricot & Turkey Panini

Grownup Spicy Grilled Cheese Sandwiches

Jeff’s Prosciutto Pear Sandwich

Jeff’s Greek Garden Lavash Wrap
Pizzas

Pizza with Prosciutto, Roasted Bell Peppers & Kalamata Olives

Pesto and Roasted Pepper Pizza with Blue Cheese Olives
Main Dishes

Baked Chicken with Sun-Dried Tomatoes, Capers, and Mozzarella

Pasta Puttanesca with Capers and Kalamata Olives

Rigatoni with Savory Puttanesca Sauce

Chicken with Capers & Garlic Basil Sauce

Spinach & Artichoke Mac ‘n Cheese

Encrusted Salmon with Olive Pesto

Roasted Red Pepper Stuffing with Cornish Game Hens

Jeff’s Garden Mediterranean Grilled Platter

Greek Quesadilla with Roasted Red Peppers & Kalamata Olives

All American Grilled Hot Dogs with Pepper Slaw




































































