Happy almost Cinco de Mayo!
Whether you’re celebrating with a fiesta or you’re just in the mood for Mexican inspired food, here are thirteen delicious ideas you can try to spice things using Jeff’s Garden Non-GMO products. Enjoy!
#1- Add a drained jar of Roasted Bell Pepper Strips to fajita-style beef or chicken and serve with flour tortillas, spicy salsa, and fresh guacamole.
#2- Add diced Jalapeño Stuffed Olives to a Southwestern black bean salad.
#3-Combine diced Sliced Hot Cherry Peppers with sour cream, lime zest, minced cilantro and hot or mild chili powder for an addictive taco dip to serve with tortilla chips.
#4- Top nachos with sliced Blue Cheese Stuffed Olives or Feta Cheese Stuffed Olives.
#5- Make a refreshing salsa with diced Sunshine Mix Mild Banana Pepper Rings, fresh tomatoes, onion, cilantro and lime juice.
#6- Unforgettable guacamole option #1: Mash avocado in a bowl and add Diced Tamed™ Jalapeño Peppers along with diced tomato, lime juice and salt to taste.
#7- Unforgettable guacamole option #2: Mash avocado in a bowl and add chopped Jalapeño Stuffed Olives along with diced tomato and a squeeze of lime.
#8- Combine Diced Tamed™ Jalapeño Peppers with diced tomatoes, diced red onion, lime juice, minced cilantro, and salt to taste for a fresh salsa. Dice up and add or substitute Sliced Hot Cherry Peppers for a spicer version
#9- Substitute your usual black olive with sliced Garlic Stuffed Olives on your next taco for a twist with some added color.
#10- Use sliced Jalapeño Stuffed Olives as a unique, spicy filling for tacos, burritos and quesadillas or as an unexpected topping for classic nachos.
#11- Pour an entire jar of Sliced Golden Greek Peperoncini, brine and all, over a pork roast and braise for several hours until the meat is tender. Shred the meat and use as a scrumptious taco filling.
#12- Give your margarita an unexpected pop of flavor by adding or blending in brine from a jar of Jeff’s Naturals Sliced Tamed™ Jalapeños.
#13-Make a spicy chicken quesadilla by layering shredded cheddar or Monterey Jack cheese, sliced grilled chicken and Sliced Tamed™ Jalapeños into a large flour tortilla. Cook in an oiled skillet to melt the cheese.
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