Large Spanish Olives are filled with Danish blue cheese and marinated in expeller pressed sunflower oil. A favorite for antipasto platters or slice them up and toss them in a salad. A truly decadent treat to keep on hand for yourself or unexpected guests. Packed with pride in the Napa Valley.
Recipes & Tips
Combine Jeff’s Garden Blue Cheese Stuffed Olives along with fresh apples, dried cranberries, wholesome farro, roasted garlic, some balsamic vinegar and extra virgin olive oil for the perfect side dish for your summer grilled fare. Read More »
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