That’s right.
One jar of Jeff’s Naturals Sliced Tamed™ Jalapeños can yield up to 5 cool summer cocktail recipes.
However, you may want to pick up a 2nd or even 3rd jar just in case. Our Tamed™ Jalapeños are free of sulfites, sourced in California and packed within 24-hours of harvest so you get the freshest product available. Consumers can relax knowing our jalapeños are also Certified Kosher, Gluten Free, Non-GMO Project Verified and Certified Vegan.
The best part? Enjoying the delicious tangy jalapeño flavor with less heat! These crowd-pleasing summer cocktail recipes come together quickly and are perfect to serve at parties and cookouts all summer long.
Jalapeño Cucumber Craze
Mix together ½ c. fresh lime juice, 1 thinly sliced lime, 1 c. tequila, ½ thinly sliced cucumber, ¼ c. Jeff’s Naturals Sliced Tamed Jalapeños, 12 fresh mint leaves (optional) & 1 can lemon-lime soda. Chill in refrigerator.
Serve over ice in a salt-rimmed glass. If desired, add a little brine from the Jalapeño peppers jar for a spicy kick.
Jalapeño Lime Margarita
Combine 4-6 cups of Ice, 1 (12 oz.) can frozen limeade concentrate, 1 cup tequila and ¼ cup of triple sec into a blender and blend until smooth. Add a splash of Jeff’s Naturals Sliced Tamed Jalapeños brine to taste and blend again. Pour into a glass rimmed with salt and garnish with a lime wedge and jalapeño ring.
Spiked Jalapeño Lemonade
Simple syrup:
In a small saucepan over medium-high heat. combine 1 cup of water with 1 cup sugar in a small saucepan. Bring to a boil. Add ¼ cup Jeff’s Naturals Sliced Tamed Jalapeños (drained), lower the heat and simmer for 10 minutes. Remove from heat and let cool.
Lemonade:
In a pitcher, mix 1 cup fresh squeezed lemon juice (approximately 5 lemons) with 2 cups of water. Add ¾ cup of the simple syrup and stir well.
Serve over ice with a jalapeno garnish. If using vodka, pour 1 ½ ounce into each glass and top with lemonade.
Watermelon Jalapeño Margarita
In a blender, puree 5 cups of seedless watermelon cubes and strain juice through a fine wire mesh sieve. Discard any pulp and seed remnants. In a large pitcher, stir together watermelon juice, 1 cup silver tequila, ½ cup of Cointreau (you could also use triple sec), and ¼-½ cup of fresh lime juice. Add a splash of Sliced Tamed™ Jalapeño brine to taste and stir to combine. Keep cold until ready to use. In a shallow dish, combine 3 tbsp. of kosher salt and 1 tsp. of chili powder.
To prepare the margaritas, rim each glass with the chili powder mixture by wetting the rim of the glass with Cointreau and dipping in the chili and salt. Pour the watermelon margarita over ice and serve with a garnish of watermelon cubes and jalapeño slices.
Jalapeño Mangorita
Fill a rock glass ¾ full with ice. Add 1 ½ oz. tequila and fill with Lakewood Mango Blend Juice leaving just enough room for the juice of ½ lime, and a splash ofJeff’s Naturals Sliced Tamed Jalapeños brine. Stir to combine and serve with a lime wedge and slice of jalapeno.
