Tag Archives: Jeff’s Garden

End of Summer Cookout Recipe Tips

Kick Off Summer with these 20+ Cool Cookout Ideas

Memorial Day Weekend, traditionally known as the unofficial start of summer, is coming up and that means cook-out season is here! Why not kick things off with a summer cook-out for friends and family featuring crave-worthy dishes made with Jeff’s Garden Premium olives, peppers, capers, sun-dried tomatoes, and artichokes! Whether you are hosting your own bash or have been tasked with bringing a side dish to one, these delicious potluck/cookout ready ideas are fool-proof. Get inspired, light up the grill and get cooking!

 

Fast & tasty party appetizers

Hot off the grill

Quick & delicious side dishes that will impress

 

Spicy Turkey Chili

Fresh From Jeff’s Garden: Savory Turkey & Butternut Squash Chili

Now that the cooler temperatures are upon us, it’s time to enjoy the delightful savory flavors of fall! This simple one-pot meal is perfect for warming up and savoring seasonal ingredients like butternut squash and roasted red peppers. Whether you need a quick and wholesome weeknight dinner or a satisfying dish for game day- you deserve to indulge in this comfort food favorite.

Jeff’s Savory Turkey & Butternut Squash Chili
Prep Time: 7 min.
Total Time: 40 min.
Serves: 4-6

Spicy Turkey Chili

INGREDIENTS
2 tablespoons Extra Virgin Olive Oil
1 pound ground turkey
1 onion, chopped
1 chili seasoning packet
2 cups chicken stock
2 cups Marinara Sauce
3 cups cubed butternut squash, peeled
1 (16-ounce) can kidney beans, drained and rinsed
½ jar Roasted Bell Pepper Strips, roughly chopped

Optional toppings: Shredded cheddar cheese, sour cream, Sliced Tamed™ Jalapeños.

PREPARATION
In a large dutch oven or heavy-bottomed stock pot, heat olive oil over medium-high heat. Add turkey and cook for about 5 minutes, breaking up the meat into small pieces with a wooden spoon. Once cooked, add onion and cook another 5 minutes, stirring often, until softened. Add the remaining ingredients and simmer for about 20 minutes or until squash is cooked and tender.

Serve hot with toppings of your choice.