Stuffed Olives Holiday Appetizer

13 Fool Proof Party Appetizers Using Jeff’s Naturals Olives & Peppers

‘Tis the season for parties, gatherings, shopping, overnight guests and no school!  You have a lot on your plate, so better have some “last minute” easy appetizer ideas on hand!

Here are some simple suggestions for a fabulous and easy holiday spread you can serve while relaxing and enjoying with friends and family.

Stuffed Olives Holiday Appetizer

#1-Combine diced Sliced Hot Cherry Peppers with sour cream, lime zest, minced cilantro and hot or mild chili powder for an addictive taco dip to serve with tortilla chips.

#2-Serve Spicy Italian Olive Antipasto with feta cheese, hummus and warm pita triangles.

#3-Mix Diced Tamed™ Jalapeños with fresh cilantro and garlic. Blend with a stick of softened butter and spread it on crusty bread for a delicious snack!

#4-Cube your favorite cheese and serve with a combination of Castelvetrano Olives, Organic Pitted Whole Greek Kalamata Olives, Feta Cheese Stuffed Olives, olive oil and a few shavings of citrus peel for an easy party appetizer.

#5-Arrange sliced Roasted Bell Pepper Strips on a serving plate with sliced fresh mozzarella and julienned fresh basil. Drizzle with olive oil and season with sea salt and freshly ground black pepper.

#6-Roughly chop Organic Sliced Greek Kalamata Olives and toss with olive oil and capers. Spoon mixture over a block goat cheese and serve with pita chips.

#7-Combine Garlic Stuffed Olives in a food processor with anchovy filets, Capers, lemon juice and olive oil for a terrific tapenade. Spread it on fish or chicken or serve it as an appetizer.

#8-Chop Blue Cheese Stuffed Olives and/or Feta Cheese Stuffed Olives and sprinkle on hummus. Use as a dip for crudité.

#9-Make an olive tapenade by putting Blue Cheese Stuffed Olives and/or Feta Cheese Stuffed Olives into a food processor with some of the olive brine and olive oil.

#10-Serve Castelvetrano Olives as a quick and addictive snack by themselves or alongside Spanish Marcona almonds and Manchego cheese.

#11- Create an antipasto platter using Garlic Stuffed Olives and Marinated Artichoke Hearts, Roasted Red Bell Peppers and assorted meats and cheeses.

#12-Top deviled eggs with slices of Jalapeño Stuffed Olives.

#13-Make a refreshing salsa with Sunshine Mix Mild Banana Pepper Rings, fresh tomatoes, onion, cilantro and lime juice.

Need more inspiration? We’ve added new appetizers, cocktails and side dish recipes to our recipe page for your enjoyment! Happy Holidays!

 

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