We believe everyone deserves to eat wholesome foods with real ingredients, no matter who you are and where you came from. When we learned about an organization that invites children from all backgrounds an opportunity to learn how to cook sustainable, healthy meals for themselves and their families, we knew we had to be a part of it.
Sprouts Cooking Club was launched in 2006 in an effort to teach children from all socio-economic levels the importance of wholesome eating. The program provides subsidized cooking classes and camp that pairs children with established chefs in their restaurants where they learn how to cook with real and nutritious ingredients they may not have known otherwise.
The organization also hosts a Chef-in-Training Program for at-risk young adults who need a chance to turn their lives around by learning new skills.
Jeff’s Naturals is a firm believer in healthy eating and cooking choices for all ages. When we heard about the fantastic work being done by Sprouts Cooking Club, we knew we had to help out any way we could.
This summer, Jeff’s Naturals became one of the sponsors of this program by introducing the magic of cooking with capers to kids! These flavorful nuggets of deliciousness often go unnoticed, yet they add so much to just about any dish whether it’s fish or poultry, appetizers, main courses, and more.
Sprouts Cooking Club was launched in 2006 in an effort to teach children of all backgrounds and socio-economics levels the importance of healthy eating. The program pairs children with established chefs in their restaurants where they learn how to cook with real and nutritious ingredients they may not have known otherwise.
We source our capers from Turkey where they are picked by hand as soon as they reach the desired size, then dried in the hot Mediterranean sun before they are pickled in a brine of vinegar. Not only does their piquant, slightly tangy flavor makes them an excellent addition to Mediterranean dishes like authentic scaloppini and picatta recipes, they are naturally low in carbs, contain no fat and are versatile enough to go with just about any meal any time of the day- breakfast, lunch or dinner.
If those of you reading are curious of some of our tips and tricks for cooking with capers, look no further because here are some of our favs:
Add Jeff’s Naturals Imported Non-Pareil Capers to sautéed onions and garlic. Dice tomatoes, Kalamata Olives, and anchovy filets. Mix together with basil and crushed red pepper flakes for an alluring Puttanesca pasta sauce.