Hurrah, picnic season is here! Whatever your next excursion is, whether it’s a day at the beach or the pool, an evening at an outdoor concert, or a just a relaxing afternoon at the park, picnics are the perfect way to savor summer! That’s one of the reasons why the chefs in the Jeff’s Naturals kitchen are working to create simple, easy-to-transport, delicious picnic-ready recipes for you and your family to enjoy.
This Napa Valley Picnic Sandwich is reminiscent of dining al fresco here in California’s wine country. It’s feast for all senses and has all the ingredients for the perfect picnic dish. Enjoy!
Napa Valley Picnic Sandwich
Prep Time: 15 minutes
Total Time: 30 mins
1 small red onion
4 Tbsp. red wine vinegar
1/4 c. Extra Virgin Olive Oil
1/2 tsp. salt
1/4 tsp. black pepper
1/2 tsp. sugar
Thinly slice the onion. In a medium-sized mixing bowl toss the onion with the vinegar, oil, salt, pepper, and sugar. Allow to marinate for 15-20 minutes.
1 c. Jeff’s Naturals Sliced Tamed™ Jalapeños (drained)
1 c. Jeff’s Naturals Organic Sliced Greek Kalamata Olives (drained & thinly sliced)
1 jar Jeff’s Naturals Marinated Artichoke Hearts (drained)
8 oz. salami
8 oz. Black Forest ham
1 c. shaved Parmesan
2 c. mixed salad greens
Slice the baguette into 4 equal size pieces, and begin to layer the salami and ham. Add the jalapenos, and olives. Once the onions have marinated, drain the liquid and add the onions to the sandwich. Finish with the artichoke hearts, mixed greens and shaved parmesan.