Is it even possible to make homemade Mac-n-Cheese even better? We think so! Our second featured recipe this month is a great way to enjoy our new Marinated Artichoke Hearts while adding a delicious Mediterranean twist to classic comfort food! Makes a perfect side dish to your Easter Sunday or any night of the week! Not to mention, it’s O.M.G. kind of good!
Prep Time: 5 minutes
Total Time: 30 minutes
¾ lb. elbow macaroni, cooked to package instructions
3 Tbsp. butter
3 Tbsp. flour
3 c. whole milk
2 c. Italian Blend shredded cheese, divided
2 c. white sharp cheddar, divided
3 Tbsp. Garlic & Parmesan Everything Spread
1 tsp. salt
Cracked black pepper
2 c. fresh baby spinach, packed
2 jars Jeff’s Naturals Marinated Artichoke Hearts, roughly chopped
¾ c. panko breadcrumbs mixed with 2 Tbsp. melted butter
Preheat oven on broiler.
In a medium sauce pan, on medium high heat, add butter and flour, and stir until for 2-3 minutes while mixture bubbles. Slowly whisk in milk until fully incorporated. Whisk and cook mixture for about 7 minutes, until it thickens and bubbles.
Turn heat off; stir in Garlic Spread, 1 c. each cheese. Add salt and pepper to taste.
Pour over cooked macaroni, stir in spinach,artichokes, and remaining shredded cheese.
Place into a baking dish and sprinkle panko topping on top. Place under broiler for a few minutes until breadcrumbs are golden brown.