Salad Nicoise with Roasted Red Pepper Dressing

Prep Time: 20 minutes Total Time: 25 minutes Serves: 4

Ingredients

For the Salad:

• 2 c. baby spinach
• 1 c. New potatoes, cooked and halved
• 1 c. Haricots Verts, cooked and cut in half
• ½ c. Jeff’s Garden Pitted Kalamata Olives
• ¼ c. red onion, thinly sliced
• ¼ of English cucumber, sliced
• 2 hard-boiled eggs, halved
• 2 cans oil-packed tuna, drained
• Salt & pepper, to taste

For the Dressing

• 1 c. Jeff’s Garden Roasted Red Peppers, drained
• ¼ c. extra virgin olive oil
• 1/8th c. Red Wine Vinegar or Balsamic Vinegar
• 1 small garlic clove Salt & pepper, to taste
• 4 Tbsp. balsamic vinegar