Orzo Salad With Artichoke Hearts & Kalamata Olives

Prep Time:  10min | Total Time: 20min | Serves: 2-4

Ingredients

• 1/2 pound orzo, cooked to package instructions
• 1/3 cup extra virgin olive oil
• 2 tablespoons lemon juice
• 2 tablespoons parsley, chopped
• 1/2 cup feta cheese crumbles
• 1 (14.5 Oz) jar Jeff’s Garden Marinated Artichoke Hearts, drained
• 1 cup Jeff’s Garden Organic Sliced Greek Kalamata Olives, drained
• 1 pint Cherry tomatoes, halved
• 2 tablespoons red onion, minced
• Salt and freshly ground pepper