Greek Salad

Prep Time: 10min | Total Time: 30min | Serves: 8-10

Ingredients

• 1 c. Extra Virgin Olive Oil
• 1/2 c. white wine vinegar
• 2 c. feta cheese, diced
• 8 oz. Jeff’s Garden Sliced Golden Greek Peperoncini, (1 jar) drained & chopped
• 8 oz. Jeff’s Garden Organic Sliced Greek Kalamata Olives, (1 jar) drained
• 8 oz. Jeff’s Garden Roasted Bell Pepper Strips, (1 jar) chopped
• 3 green bell peppers, seeds & membranes removed, sliced
• 3 large cucumbers, (preferably seedless), peeled & sliced
• 2 large red onions, peeled & thinly sliced
• 1-1/2 pints cherry tomatoes, halved
• 2 Tbsp. dried oregano
• 1/2 tsp. fresh cracked black pepper (to taste)
• 1/4 tsp. salt (to taste)