Prep Time: 10 min | Total Time: 13 min | Serves: 2
Ingredients
- 4 c. mixed salad greens
- 4-6 fresh figs cut in half or in quarters
- 1/3 c. Jeff’s Garden Blue Cheese Stuffed Olives, sliced
- 2 oz. prosciutto, torn into bite-sized pieces
- 1/3 c. candied nuts or chopped hazelnuts
Dressing:
- 3 Tbsp. balsamic vinegar
- ½ Tbsp. Dijon mustard
- 1 shallot, minced
- ½ c. Extra Virgin Olive Oil
- Salt and freshly cracked black pepper
Directions
In a large mixing bowl, gently toss salad ingredients together. Drizzle salad dressing over the top until lightly coated and toss to gently. Serve immediately.