Prep Time: 10min | Total Time: 45min | Serves: 2-4
Ingredients
- 2 cans (20 oz.) juiced packed pineapple chunks, drained
- 1 can (15 oz.) mandarin oranges, drained
- ½ c. Jeff’s Garden Roasted Bell Pepper Strips, chopped
- ½ c. jicama, chopped
- 1 tsp. brown sugar
- 1 tsp. fresh lime juice
- 1 tsp. chopped fresh cilantro
- 2 Tbsp. shredded coconuts
Directions:
Combine all ingredients except coconut in a large bowl and toss well to mix. Top with coconut just before serving. Makes about 4 servings.
