Prep Time: 15min | Total Time: 45min | Serves: 8
Ingredients
- 1 lb. ground turkey
- 1 Tbsp. crushed garlic
- 1 Tbsp. Extra Virgin Olive Oil
- 1 c. Jeff’s Garden Roasted Bell Pepper Strips, drained and chopped
- 1 medium red onion, peeled and diced
- 2 c. Marinara Sauce
- ½ jar Jeff’s Garden Sliced Tamed™ Jalapeño Peppers
- ½ c. fresh cilantro, chopped
- 1½ Tbsp. Jeff’s Garden Jalapeño Stuffed Olives, chopped
- 1 tsp. chili powder
- 1 tsp. ground cumin
- ½ tsp. black pepper
- 6 flour tortillas
- Optional: 1 c. shredded jack cheese
- Optional: 4 c. shredded iceberg lettuce
- Salt to taste
- Hot sauce, to taste
Directions
In a large skillet, over medium high heat, stir turkey, garlic, olive oil, bell pepper and onion, breaking turkey apart, until juices evaporate and turkey meat is lightly browned, about 15 minutes. Add the chili powder, ground cumin and pepper. Stir and cook 2 minutes. Then add the marinara sauce, jalapeños, cilantro, and olives. Stir often, until flavors are blended, about 10 minutes.
Meanwhile, stack flour tortillas and seal in foil. Bake in a 350° F oven, until hot in the center, about 7 minutes. To assemble each burrito, spoon the turkey mixture down the center of each tortilla. Top equally with hot sauce, cheese, lettuce and sour cream. Fold bottom, then sides of tortilla over filling to enclose. Hold to eat.
Sliced Tamed™ Jalapeño Peppers
Roasted Bell Pepper Strips