Prep Time: 1 min. | Total Time: 15 min. | Serves: 6
Ingredients
- 1 tablespoon Extra Virgin Olive Oil
- 2 shallots, thinly sliced
- 12 ounces fresh or frozen whole cranberries
- 1 naval orange, zested and juiced
- ½ cup sugar or to taste
- ¼ cup champagne vinegar
- 1/3 cup Jeff’s Garden Organic Sliced Greek Kalamata Olives
- Fresh cracked black pepper
Directions
In a medium sized heavy saucepan, cook shallots in olive oil over moderate heat, stirring occasionally, until softened. Stir in cranberries, orange zest and juice, sugar and vinegar. Simmer, stirring occasionally, until berries just pop, 10 to 12 minutes, then add olives, black pepper, stir and serve.
Organic Sliced Kalamata Olives