Prep Time: 10min | Total Time: 10min | Serves: 4 (2 skewers per person)
Ingredients
- 1 jar (6.5 oz.) Jeff’s Garden Marinated Artichoke Hearts, drained
- ½ (12 oz.) container of marinated mozzarella balls
- ¼ c. Jeff’s Garden Organic Pitted Whole Greek Kalamata Olives
- 1 pt. grape or cherry tomatoes
- 4 oz. sliced salami
- 6 fresh basil leaves, large leaves can be torn in half
- Balsamic glaze (store-bought in vinegar isle) and extra virgin olive
oil to garnish - Skewers or long tooth picks
Directions:
In any order, skewer a variety of the ingredients onto each skewer.
Drizzle the finished skewers with balsamic glaze and olive oil and
serve.
