We source only the finest capers from Morocco and Turkey where wild caper bushes are prolific and thrive in the arid land. Their distinctive salty, slightly briny flavor makes them a staple for Mediterranean dishes.
Certifications
Jeff’s Garden Imported Non-Pareil Capers have the following certifications:
Recipes & Tips
Pasta Nicoise
Combine Jeff’s Garden Imported Non-Pareil Capers & Jeff’s Garden Greek Kalamata Olives along with red onion, flat leaf parsley, cherry tomatoes, hericote verts, your favorite canned tuna, some red wine vinegar, dijon mustard and EVOO for the perfect summer light lunch. Read More »
