Feta cheese and large Spanish olives are Mediterranean staples. When paired together and marinated in expeller pressed sunflower oil they make a dreamy snack. They are perfect sliced into a Greek salad or tossed into an omelet.
Recipes & Tips
Combine Jeff’s Garden Feta Cheese Stuffed Olives with frozen spinach, shredded mozzarella, ricotta, shallots, garlic, cayenne pepper and nutmeg to make a hearty filling for this great pocket lunch. Read More »
Nutrition Label Powered by Nutritionix