Prep Time: 10 min. | Total Time: 10 min. | Serves: 4
Ingredients
- 1/3 c. reserved cherry puree
- 3/4 c. Extra Virgin Olive Oil
- 1/8 tsp. Crushed Garlic
- 2 Jeff’s Garden Sliced Hot Cherry Peppers
- 1 Tbsp. sherry vinegar
- 1/3 c. balsamic vinegar
- 1/2 tsp. salt
- 1 tsp. black pepper
Directions
Finely mince the Hot Cherry Peppers.
In a bowl combine all of the above ingredients and whisk until well incorporated.
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