Now that the cooler temperatures are upon us, it’s time to enjoy the delightful savory flavors of fall! This simple one-pot meal is perfect for warming up and savoring seasonal ingredients like butternut squash and roasted red peppers. Whether you need a quick and wholesome weeknight dinner or a satisfying dish for game day- you deserve to indulge in this comfort food favorite.
Jeff’s Savory Turkey & Butternut Squash Chili
Prep Time: 7 min.
Total Time: 40 min.
2 tablespoons Extra Virgin Olive Oil
1 pound ground turkey
1 onion, chopped
1 chili seasoning packet
2 cups chicken stock
2 cups Marinara Sauce
3 cups cubed butternut squash, peeled
1 (16-ounce) can kidney beans, drained and rinsed
½ jar Roasted Bell Pepper Strips, roughly chopped
Optional toppings: Shredded cheddar cheese, sour cream, Sliced Tamed™ Jalapeños.
In a large dutch oven or heavy-bottomed stock pot, heat olive oil over medium-high heat. Add turkey and cook for about 5 minutes, breaking up the meat into small pieces with a wooden spoon. Once cooked, add onion and cook another 5 minutes, stirring often, until softened. Add the remaining ingredients and simmer for about 20 minutes or until squash is cooked and tender.
Serve hot with toppings of your choice.
Happy Non-GMO Month! We are mindful of special dietary needs and the simple desire to live a healthier lifestyle which is one of the reasons most Jeff’s Garden products are Non-GMO certified.
We are especially proud to bear the “Non-GMO Project Verified” seal which indicates that our products have gone through a rigorous verification process by the Non-GMO Project, a non-profit organization committed to preserving and building sources of non-GMO products, educating consumers, and providing verified non-GMO choices.
The Non-GMO Project is the ONLY organization offering independent verification of testing and GMO controls for products in the U.S. and Canada. Buying products that are verified through this program is the best way to support more non-GMO choices in North America.
During the month of October, thousands of natural food stores across the U.S. and Canada are taking part in Non‐GMO Month, celebrating the public’s right to choose food and products that do not contain genetically modified organisms (GMOs). This month-long event provides a platform for citizens and organizations to stand up for the right to know what’s in their food and to choose non-GMO. Throughout the month, shoppers will be able to find Non-GMO Project Verified choices featured at more than 2,000 Non-GMO Month registered retail stores.
The following Jeff’s Garden products are certified Non-GMO by the Non-GMO Project:
Whole Castelvetrano Olives
Pitted Castelvetrano Olives
Garlic Stuffed Olives
Jalapeño Stuffed Olives
Organic Sliced Greek Kalamata Olives
Spicy Italian Olive Antipasto
Peppers & Other
Whole Golden Greek Peperoncini
Sliced Golden Greek Peperoncini
Sunshine Mix Mild Banana Pepper Rings
Sun-Ripened Dried Tomatoes
Roasted Bell Pepper Strips
Sliced Tamed™ Jalapeños
Diced Tamed™ Jalapeño Peppers
Sliced Hot Cherry Peppers
Marinated Artichoke Hearts
Imported Non-Pareil Capers
Please visit www.nongmoproject.org for more info.