Is it even possible to make homemade Mac-n-Cheese even better? We think so! Our second featured recipe this month is a great way to enjoy our new Marinated Artichoke Hearts while adding a delicious Mediterranean twist to classic comfort food! Makes a perfect side dish to your Easter Sunday or any night of the week! Not to mention, it’s O.M.G. kind of good!
Prep Time: 5 minutes
Total Time: 30 minutes
¾ lb. elbow macaroni, cooked to package instructions
3 Tbsp. butter
3 Tbsp. flour
3 c. whole milk
2 c. Italian Blend shredded cheese, divided
2 c. white sharp cheddar, divided
3 Tbsp. Garlic & Parmesan Everything Spread
1 tsp. salt
Cracked black pepper
2 c. fresh baby spinach, packed
2 jars Jeff’s Naturals Marinated Artichoke Hearts, roughly chopped
¾ c. panko breadcrumbs mixed with 2 Tbsp. melted butter
Preheat oven on broiler.
In a medium sauce pan, on medium high heat, add butter and flour, and stir until for 2-3 minutes while mixture bubbles. Slowly whisk in milk until fully incorporated. Whisk and cook mixture for about 7 minutes, until it thickens and bubbles.
Turn heat off; stir in Garlic Spread, 1 c. each cheese. Add salt and pepper to taste.
Pour over cooked macaroni, stir in spinach,artichokes, and remaining shredded cheese.
Place into a baking dish and sprinkle panko topping on top. Place under broiler for a few minutes until breadcrumbs are golden brown.
When we unveiled our new additions to our all-natural line of Mediterranean olives, peppers, capers and sun-dried tomatoes at Natrual Products Expo West last month, we were thrilled to hear a wide range of praise from members of the natural foods community from all over the world! They couldn’t get enough of our new Sunshine Mix Mild Banana Pepper Rings, Pitted Castelvetrano Olives and Marinated Artichoke Hearts.
The bold Mediterranean flavor of these artichokes have inspired our chefs at to create new dishes and serving ideas to help you eat and live better! Hand picked and marinated with a perfectly seasoned family recipe, these Artichoke Hearts do not disappoint.
Our newest recipe, Antipasto Skewers, are an elegant yet easy appetizer to make ahead for any party or get together. You can make the antipasto skewers ahead of time and drizzle with balsamic and olive oil just before serving. Get creative and add any of your favorite Jeff’s Naturals pitted or stuffed olives (like Feta or Garlic) and Whole Golden Greek Peperoncini.
Prep Time: 10 minutes
Total Time: 10 minutes
Serves: 4 (2 skewers per person)
1 jar (6.5 oz) Jeff’s Naturals Marinated Artichoke Hearts, drained
½ (12 oz.) container of marinated mozzarella balls
¼ c. Jeff’s Naturals Organic Pitted Whole Greek Kalamata Olives
1 pt. grape or cherry tomatoes
4 oz. sliced salami
6 fresh basil leaves, large leaves can be torn in half
Balsamic glaze (store-bought in vinegar isle) and extra virgin olive oil to garnish
Skewers or long tooth picks
In any order, skewer a variety of the ingredients onto each skewer. Drizzle the finished skewers with balsamic glaze and olive oil and serve.