Mediterranean Salad

Prep Time: 10min | Total Time: 1 hour 10min | Serves: 8-10

Ingredients

• 1 package (16 oz.) of dried rotelle pasta
• 8 oz. Jeff’s Garden Sliced Golden Greek Peperoncini, drained & chopped
• 8 oz. Jeff’s Garden Organic Sliced Greek Kalamata Olives, drained
• 8 oz. Jeff’s Garden Sun-Ripened Dried Tomatoes, not drained
• 8 oz. Jeff’s Garden Roasted Bell Pepper Strips, chopped
• 8oz Jeff’s Garden Marinated Artichoke Hearts, drained, coarsely chopped
• 2 Tbsp. red wine vinegar
• 2 Tbsp. Extra Virgin Olive Oil
• 1/4 tsp. salt
• 1/2 tsp. black pepper
• 2 tsp. dried basil
• 1 tsp. dried oregano
• 1 tsp. dried thyme
• 1/2 tsp. fresh cracked black pepper